The crabmeat soup is awesome. And anything with the Chef's mole is of course mandatory ....
If you order a mole dish, you're gonna want to lick the plate when you're done. Good stuff.
Try the Coyoacan amazing smooth flavor with zucchini blossoms and poblano sauce!!
Chef Fernando Olea's specialty is mole, the REAL thing, from Mexico, his home country. For the adventurous palate, try the delicious huitlacoche (Mexican truffles) and the chapulines (grasshoppers)! A
Chef's name is Fernando. Do not miss the dessert.