• Photo taken at Epazote by Joslyn B. on 5/23/2011
  • Photo taken at Epazote by Joslyn B. on 5/23/2011
  • Photo taken at Epazote by Joslyn B. on 5/23/2011
  • Photo taken at Epazote by Joslyn B. on 5/23/2011

Epazote

Mexican Restaurant$$$$
Historic Guadalupe, Santa Fe
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  • Joslyn B.
    "Chef Fernando Olea's specialty is mole, the REAL thing,..."(2 Tips)
    Haley T.
    "mole dish"(3 Tips)
6 Tips and reviews
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  • crab
  • soup
  • zucchini
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  • Joslyn B.
    Joslyn BakerApril 19, 2011
    Chef Fernando Olea's specialty is mole, the REAL thing, from Mexico, his home country. For the adventurous palate, try the delicious huitlacoche (Mexican truffles) and the chapulines (grasshoppers)! A
  • Marissa C.
    Marissa ChackoDecember 23, 2011
    The crabmeat soup is awesome. And anything with the Chef's mole is of course mandatory ....
  • Haley T.
    Haley T.November 13, 2011
    If you order a mole dish, you're gonna want to lick the plate when you're done. Good stuff.
  • Alejandro A.
    Alejandro AguirreMay 27, 2011
    Try the Coyoacan amazing smooth flavor with zucchini blossoms and poblano sauce!!
  • John G.
    John GonzalesAugust 28, 2010
    Chef's name is Fernando. Do not miss the dessert.
  • Joslyn B.
    Joslyn BakerApril 19, 2011
    Epazote Santa Fe website & menu Read more
4 Photos