Epic Espresso

Coffee Shop and Café$$$$
West Perth, Perth
  • Grahame
    "Best espresso in West Perth but fairly pricey."(7 Tips)
    Matt L.
    "They are very friendly and knowledgeable."(2 Tips)
14 Tips and reviews
  • ristretto
  • good for a quick meal
  • knowledgeable staff
  • blueberries
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  • Lindsay R.
    Lindsay RMarch 6, 2015
    COFFEE is always well made. Indoor and outdoor seating best suited to 2-3 people. Address is Hay St but enter from Outram. Paid parking on Outram or catch the free Red Cat bus from the city.
  • Graham C.
    Graham ClarkeDecember 12, 2012
    Been here 5+ times
    This is the espresso bar for espresso fanatics
  • Peter T.
    Peter TaliangisJune 27, 2012
    Epic indeed.
  • Felipe D.
    Felipe De Castro CruzDecember 17, 2011
    Been here 5+ times
    Gabe is a BOSS and extremely knowledgeable. Just a tad pricey, even by Perth standards.
  • Chong-Yee O.
    Chong-Yee OngNovember 4, 2011
    Been here 10+ times
    FW was yummy today :)
  • Jaz W.
    Jaz WOctober 3, 2011
    Been here 25+ times
    The one place where the coffee is always perfect. Long macchiato is always served topped up - the way it should be!
  • Aaron T.
    Aaron ToddAugust 24, 2011
    Been here 25+ times
    Keep your eyes peeled!
  • Bill A.
    Bill AtkinsonOctober 20, 2010
    Great coffee buy not sure it's worth $6.20 for a large flat white.
  • Matt L.
    Matt LambieAugust 24, 2010
    Been here 100+ times
    Take the time to chat with the baristas. They are very friendly and knowledgeable.
  • Kenneth L.
    Kenneth LeeMarch 17, 2010
    Go to Epic Espresso. Order a Belgian Coverture Mocha. Follow up with a double ristretto.
  • Drew R.
    Drew RobinsonFebruary 23, 2010
    Been here 50+ times
    Celebrating the return of the weekly single origin coffee, yay! This week is Ethiopian Harrar, fantastic blueberry notes and warm earthiness, with lots of smooth body.
  • Drew R.
    Drew RobinsonFebruary 23, 2010
    Been here 50+ times
    Epic has been under new ownership for a few months now. If you came last year and were unimpressed, it's time to come back as the new owner has revitalised things a bit.
  • Drew R.
    Drew RobinsonFebruary 16, 2010
    Been here 50+ times
    A mocha from here is made with hot liquid Belgian couverture chocolate, mixed with the milk as it's steamed. Amazing.
  • Grahame
    GrahameJanuary 18, 2010
    Been here 25+ times
    Best espresso in West Perth but fairly pricey.
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