Fairmont Hotels & Resorts


Wine Bar and Breakfast Spot
100 Front Street West, Financial District, Toronto ON M5J 1E3, Canada
Open until Midnight (Show more)
  • Mon–Sun
    • 7:00 AM–Midnight
Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Classic and elegant; join us in EPIC lounge to enjoy a quick snack, entrée or cocktail to rival any other.


Based on 49 votes

People like this place

  • What you need to know
    ℰℓℯⓝa ᶳ.
    "Amazing Maple Glazed Eggs Benedict."(3 Tips)
    Cheryl T.
    "The Brandy Alexander is amazing."(2 Tips)
    She So Savvy
    "$45 prix fixe dinar!http://www.shessosavvy.ca/foodde"(3 Tips)
    Cheryl T.
    "The Banana Beignets in the desert menu are outstanding."(2 Tips)
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23 tips and reviews.

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  • all tips and reviews
  • eggs benedict
  • brandy alexander
  • prix fixe menu
  • desserts
  • foie gras
  • prime rib
  • beignets
  • brunch food
  • organic food
  • jazz music
  • beer
  • potatoes
  • lunch
  • venison
  • maple
  • honey
  • chefs
  • bananas
  • mills
  • dinner
  • ℰℓℯⓝa ᶳ.

    Lovely restaurant and a great choice for a quick lunch. Amazing Maple Glazed Eggs Benedict. The staff were attentive, courteous and friendly. It is not inexpensive but it is certainly worth the money.

  • Richard J.

    Good breakfasts

    Richard Jhang · November 17, 2014
  • John L.

    Steak and eggs are fantastic but I recommend asking that they remove the potatoes and Arugula. They include massive amounts if both - neither are mentioned on the menu and I didn't want them.

    John Lark · May 4, 2014
  • Loretta L.

    The Caesars' are quite inconsistent.

    Loretta Lau · February 23, 2014
  • Sally C.

    Great brunch on the weekend.

    Sally Cedar · November 30, 2013
  • Michael M.

    Worst service. Bland food. Better off eating at another local restaurant than this pretentious but ultimately mediocre offering.

    Michael M · November 30, 2013
  • Jen C.

    Amazing service! Even on a Groupon!

    Jen C · October 17, 2013
  • Steven S.

    Mediocre really...

    Steven Suthiana · September 2, 2013
  • Emma S.

    Tell the serving staff your favourite table; they ALWAYS remember. In 6 years, Besy's never forgotten, and even reserved it for us, when we would come in, even when we were last in 2 months ago!

    Emma Smith · August 3, 2013
  • Terry G.

    Try the Lychee Cleanse Smoothee for breakfast.

    Terry Gardner · July 20, 2013
  • Cheryl T.

    The Banana Beignets in the desert menu are outstanding. Try them on Friday nights when various Jazz artists perform. It has become my late week ritual, before catching my train home.

    Cheryl Taylor · June 28, 2013
  • David C.

    The Foie was divine, the venison amazing, washed down with a killer Cab and a brilliant Brandy Alexander for dessert. Ce'st Bon & BRAVO!

    David Canter · April 18, 2013
  • Cheryl T.

    The staff is wonderful. They remember everything I have ordered on the past.

    Cheryl Taylor · February 20, 2013
  • George J.

    Prime Rib in the brunch menu is great, worth every penny of the $26.

    George Jia · February 17, 2013
  • Cheryl T.

    The Brandy Alexander is amazing.

    Cheryl Taylor · February 6, 2013
  • Earth Day Canada

    You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK

    Earth Day Canada · May 30, 2012
  • Kanishka S.

    Terrific Eggs Benedict, mines was with Smoked Trout and Potato Latke. Magnificent!

    Kanishka S. · March 17, 2012
  • A P.

    Disappointing food, great service.

    A P · January 28, 2012
  • Paolo D.

    mimosa and smoked meat sandwich. mmm

    Paolo D · December 17, 2011
  • Lindsay

    Try the Stinger! It's a beer made from honey produced at the Royal York, brewed at Mill St, exclusively for the Royal York. Not available often!

    Lindsay · October 27, 2011
  • Ramona B.

    Best Eggs Benedict!

    Ramona Baldovin · October 22, 2011
  • Chuck L.

    Good, modern and social responsible menu but the decor needs a big time modernization.

    Chuck Lee · February 27, 2011
  • Nabil

    This place is for 60+ people - they have their last meal here before they die

    Nabil · October 11, 2010

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