Syracuse University

Ernie Davis Dining Center

College Cafeteria
619 Comstock Ave (at Syracuse University), Syracuse, NY 13210, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 11:00 AM–3:00 PM
    • 6:00 PM–8:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Mon
    • 9:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Tue–Wed
    • 9:00 AM–3:00 PM
    • 5:00 PM–9:00 PM

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  • What you need to know
    Gregory W.
    "buffet area and not look at everyone"(3 Tips)
    Terence N.
    "chili cheeseburgers and buffalo chicken sandwiches"(2 Tips)
    Jeff B.
    "Sit by the salad bar and you're a spectacle for everyone walking in."(2 Tips)
    Lucien F.
    "dairy free cheese."(2 Tips)
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23 tips and reviews.

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  • sub rolls
  • chili cheeseburgers
  • buffalo chicken sandwich
  • breakfast food
  • dining hall
  • ham
  • brunch food
  • dinner
  • lunch
  • red onions
  • tomatoes
  • Joe H.

    ERNIE PRO TIP: "Bleu Ham & Swiss"- Get a white sub roll with ham and swiss, lettuce, tomato, and red onions. Then add some bleu cheese dressing from the salad bar.

    Joe Hanko · November 20, 2013
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  • Joey C.

    If I have to compost one more time......

    Joey Creighton · February 21, 2013
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  • Louis O.

    Dining hall never has juice!

    Louis Ortiz · January 17, 2013
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  • Andrew P.

    Music stylists change every day, some of the craziest ones ever!

    Andrew Pregler · October 23, 2012
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  • Christopher

    Check out your silverware before grabbing it. The last three times I've been here I had found chunks of food on my knife

    Christopher · September 3, 2012
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  • Benedict R.

    Do NOT come at 4:00.

    Benedict Reilly · August 29, 2012
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  • Lucien F.

    Stocking out three weeks before classes end... now thats cheap.

    Lucien Foss · May 1, 2012
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  • Lucien F.

    The amount of teaspoons in the soupsoons tray have led scientists to speculate that ERNIE DAVIS EMPLOYEES CANT READ.

    Lucien Foss · April 10, 2012
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  • Lucien F.

    The grilled cheese bar will make dairy-free toast, but you have to ask for another bread, no butter and dairy free cheese.

    Lucien Foss · April 8, 2012
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  • Ben J.

    Don't lean back too hard, the chair might be broken. Look for the cracks in the plastic..

    Ben Jamin · March 19, 2012
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  • Gregory W.

    Try sitting in the buffet area and not look at everyone to see if they're looking at you eating.

    Gregory White · February 27, 2012
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  • Lucien F.

    What they usually have as a percentage: Falafels: 85%, Tofu/teriyaki stir fry (no noodles) 75%, tofurky and cheseless wraps/sandwhiches 90%. If you see anything, ask for a refund.

    Lucien Foss · December 8, 2011
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  • Lauren D.

    When the ice cream sandwiches are restocked...POUNCE!

    Lauren Duda · November 29, 2011
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  • AJ S.

    This is food?

    AJ Senaydin · November 28, 2011
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  • Jake H.

    BBB has the best quality food but Ernie is easy to get to and open the latest, especially on weekends

    Jake H · October 24, 2011
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  • Jake H.

    The scrambled eggs at BBB ate better

    Jake H · October 19, 2011
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  • Jeff B.

    Sit by the salad bar and you're a spectacle for everyone walking in.

    Jeff Barner · October 10, 2011
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  • Marisa P.

    The extended and separated room next to bathrooms is nice if you want to eat and do work in peace =]

    Marisa Palmer · October 4, 2011
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  • Terence N.

    Ernie'll often have specials, like chili cheeseburgers and buffalo chicken sandwiches, which aren't necessarily served anywhere else - and they're great!

    Terence Nip · September 3, 2011
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  • Ryan G.

    Come at non peak hours so you can hear yourself think(1, 4,5, 730pm)

    Ryan Gertz · August 26, 2011
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  • Joe H.

    Try eating your entire lunch with chopsticks sometime. Even better, challenge your friends!

    Joe Hanko · March 3, 2011
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  • Steve M.

    Shaw is way better! This place feels like an airport

    Steve Murdock · January 30, 2011
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  • Kristen O.

    Go to shaw

    Kristen O'Hara · April 26, 2010
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