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Shaw is way better! This place feels like an airport
When the ice cream sandwiches are restocked...POUNCE!
Try eating your entire lunch with chopsticks sometime. Even better, challenge your friends!
Sit by the salad bar and you're a spectacle for everyone walking in.
What they usually have as a percentage: Falafels: 85%, Tofu/teriyaki stir fry (no noodles) 75%, tofurky and cheseless wraps/sandwhiches 90%. If you see anything, ask for a refund.
This is food?
Go to shaw
BBB has the best quality food but Ernie is easy to get to and open the latest, especially on weekends
Come at non peak hours so you can hear yourself think(1, 4,5, 730pm)
The amount of teaspoons in the soupsoons tray have led scientists to speculate that ERNIE DAVIS EMPLOYEES CANT READ.
The scrambled eggs at BBB ate better
Ernie'll often have specials, like chili cheeseburgers and buffalo chicken sandwiches, which aren't necessarily served anywhere else - and they're great!
This new dining center, like all of the dining centers on Syracuse University's campus, has a ton of meatless options everyday of the week! Perfect for whatever you might be craving!
If I have to compost one more time......
Don't lean back too hard, the chair might be broken. Look for the cracks in the plastic..
Dining hall never has juice!
Music stylists change every day, some of the craziest ones ever!
Check out your silverware before grabbing it. The last three times I've been here I had found chunks of food on my knife
Do NOT come at 4:00.
Stocking out three weeks before classes end... now thats cheap.
The grilled cheese bar will make dairy-free toast, but you have to ask for another bread, no butter and dairy free cheese.
Try sitting in the buffet area and not look at everyone to see if they're looking at you eating.
The extended and separated room next to bathrooms is nice if you want to eat and do work in peace =]
ERNIE PRO TIP: "Bleu Ham & Swiss"- Get a white sub roll with ham and swiss, lettuce, tomato, and red onions. Then add some bleu cheese dressing from the salad bar.