• Photo taken at Erwin by Bill P. on 5/26/2012
  • Photo taken at Erwin by Bill P. on 7/1/2012
  • Photo taken at Erwin by Paul B. on 1/16/2012
  • Photo taken at Erwin by elizabeth m. on 6/24/2012

Erwin

(Now Closed)
American Restaurant
2925 N Halsted St (Oakdale), Chicago, IL 60657, United States
Price:
$ $ $ $
Total Visitors
389
Total Visits
566
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  • What you need to know
    Time Out Chicago
    "wood-grilled flank steak with Gouda mashed potatoes"(3 Tips)
    Chicago magazine
    "unfussy pleasure in puréed celery root–watercress soup"(3 Tips)
    Time Out Chicago
    "best roasted chicken in town"(3 Tips)
    sara m.
    "... favorites. Love the seasonal menu, and the fact that the host always..."(3 Tips)
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10 tips. Filter by taste:

  • all tips
  • flank steak
  • duck confit
  • crab cakes
  • tarts
  • great value
  • roasted chicken
  • soup
  • mashed potatoes
  • salads
  • fish
  • brunch food
  • seasonal items
  • truffle oil
  • Gouda cheese
  • celery
  • onions
  • grilled meats
  • venison
  • red cabbage
  • Kyle P.

    Best crab cakes I've ever had, hands down.

    Kyle Peters · June 29, 2012
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  • Mindy P.

    Erwin is closing on July 1...

    Mindy Pierce · June 17, 2012
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  • Stephen R.

    Excellent food, great evening atmosphere, good value for the price.

    Stephen Richardson · May 12, 2012
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  • Chicago magazine

    There’s unfussy pleasure in puréed celery root–watercress soup and satisfaction aplenty in a duo of duck confit and pan-roasted venison with braised red cabbage and roasted potatoes. Read more

    Chicago magazine · April 16, 2012
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  • Time Out Chicago

    Expect seasonal soups, classic salads and pan-roasted fish, with standouts like wood-grilled flank steak with Gouda mashed potatoes, and what’s surely in the running for best roasted chicken in town. Read more

    Time Out Chicago · March 28, 2012
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  • Time Out Chicago

    Expect seasonal soups, pan-roasted fish and grilled meats, with standouts like wood-grilled flank steak, and what’s surely among the best roasted chicken in town, served with Yukon-gold potato gratin. Read more

    Time Out Chicago · March 9, 2012
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  • The Feast

    Erwin Drechsler was pushing seasonally-driven, sustainable dishes long before it became a trendy selling point. Don't miss the sugar snaps with farro, truffle oil, and balsamic syrup.

    The Feast · June 9, 2011
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  • Maricarol P.

    Wow! Don't pass up the rice pudding for dessert!

    Maricarol Phipps · April 16, 2011
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  • Kathe E.

    The chicken liver app is a perennial fave. Consistently delicious. Excellent FoH staff, too.

    Kathe Elwell · May 2, 2010
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  • sara m.

    One of my all-time favorites. Love the seasonal menu, and the fact that the host always remembers me. Get the onion tart if you can handle a slice of heaven.

    sara mcguyer · November 21, 2009
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