• Photo taken at Erwin by Bill P. on 5/26/2012
  • Photo taken at Erwin by Bill P. on 7/1/2012
  • Photo taken at Erwin by Paul B. on 1/16/2012
  • Photo taken at Erwin by elizabeth m. on 6/24/2012

Erwin

(Now Closed)
American Restaurant
2925 N Halsted St (Oakdale), Chicago, IL 60657, United States
Price:
$ $ $ $
Total Visitors
389
Total Visits
566
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10 tips. Filter by taste:

  • all tips
  • flank steak
  • duck confit
  • crab cakes
  • tarts
  • great value
  • roasted chicken
  • soup
  • mashed potatoes
  • salads
  • fish
  • brunch food
  • seasonal items
  • truffle oil
  • Gouda cheese
  • celery
  • onions
  • grilled meats
  • venison
  • red cabbage
  • Kyle P.

    Best crab cakes I've ever had, hands down.

    Kyle Peters · June 29, 2012
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  • Mindy P.

    Erwin is closing on July 1...

    Mindy Pierce · June 17, 2012
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  • Stephen R.

    Excellent food, great evening atmosphere, good value for the price.

    Stephen Richardson · May 12, 2012
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  • Chicago magazine

    There’s unfussy pleasure in puréed celery root–watercress soup and satisfaction aplenty in a duo of duck confit and pan-roasted venison with braised red cabbage and roasted potatoes. Read more

    Chicago magazine · April 16, 2012
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  • Time Out Chicago

    Expect seasonal soups, classic salads and pan-roasted fish, with standouts like wood-grilled flank steak with Gouda mashed potatoes, and what’s surely in the running for best roasted chicken in town. Read more

    Time Out Chicago · March 28, 2012
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  • Time Out Chicago

    Expect seasonal soups, pan-roasted fish and grilled meats, with standouts like wood-grilled flank steak, and what’s surely among the best roasted chicken in town, served with Yukon-gold potato gratin. Read more

    Time Out Chicago · March 9, 2012
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  • The Feast

    Erwin Drechsler was pushing seasonally-driven, sustainable dishes long before it became a trendy selling point. Don't miss the sugar snaps with farro, truffle oil, and balsamic syrup.

    The Feast · June 9, 2011
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  • Maricarol P.

    Wow! Don't pass up the rice pudding for dessert!

    Maricarol Phipps · April 16, 2011
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  • Kathe E.

    The chicken liver app is a perennial fave. Consistently delicious. Excellent FoH staff, too.

    Kathe Elwell · May 2, 2010
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  • sara m.

    One of my all-time favorites. Love the seasonal menu, and the fact that the host always remembers me. Get the onion tart if you can handle a slice of heaven.

    sara mcguyer · November 21, 2009
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