Australian Restaurant
Establishment Hotel (252 George St.), Wynyard NSW 2000, Australia
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–10:00 PM
  • Sat
    • 6:00 PM–10:00 PM
  • Sun
    • None
  • Mon
    • 10:00 AM–8:00 PM
  • Tue
    • 10:00 AM–11:00 PM
  • Wed
    • 10:00 AM–8:00 PM
  • Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
Breakfast, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 52 votes

People like this place

  • What you need to know
    Linmarie H.
    "Awesome chefs menu and a dessert menu that's to die for."(5 Tips)
    Citibank A.
    "cuts of meat to matching spices with wine"(3 Tips)
    "Passionfruit soufflé"(3 Tips)
    "We enjoyed the Chef's Menu which was 4 course experience."(4 Tips)
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  • Popular

26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • desserts
  • great value
  • wine
  • Coopers beer
  • black pudding
  • scenic views
  • books
  • fish
  • coffee
  • lamb
  • beef
  • soufflés
  • chefs
  • dinner
  • ocean trout
  • venison
  • turnips
  • rhubarb
  • passion fruit
  • coriander
  • Münir K.

    Girişteki restoran

    Münir K. · February 26
  • Maxim M.

    Very elegant a bit pricey

    Maxim Masri · January 29
  • Katℯ'☤

    The food was delicious with flavors that tantalized my taste buds. The quality of the food was outstanding and it tasted as good as it looked. We enjoyed the Chef's Menu which was 4 course experience.

    Katℯ'☤ · October 19, 2014
  • W magazine

    Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Read more

    W magazine · August 1, 2014
  • W magazine

    The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Read more

    W magazine · August 1, 2014
  • sycris

    Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.

    sycris · April 10, 2014
  • Christine F.

    Came here for the soufflé, totally awesome!

    Christine Feng · September 13, 2013
  • Mooksy ♔.

    Saddle of venison and black pudding to die for!

    Mooksy ♔ · August 30, 2013
  • Caroline N.

    Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!

    Caroline Ngo · August 13, 2013
  • yrummy

    The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion

    yrummy · February 17, 2013
  • yrummy

    Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!

    yrummy · February 17, 2013
  • yrummy

    This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe

    yrummy · February 16, 2013
  • yrummy

    Scallops. Wow. Just wow. Can't fault them

    yrummy · February 16, 2013
  • yrummy

    Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe

    yrummy · February 16, 2013
  • Scott W.

    You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia

    Scott Wilson · June 4, 2012
  • Adam S.

    Avoid the specials they do such as march Into merivale. Felt like I didn't get the food or service to do this place justice

    Adam Smogurzewski · March 11, 2012
  • Sarah N.

    Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!

    Sarah Nally · October 30, 2011
  • Citibank A.

    Talk food and eat it too! Demonstrations and discussions that give you the insider's view on the widest range of subjects; from cuts of meat to matching spices with wine, as part of the CSIFF 2011 Read more

    Citibank Australia · October 10, 2011
  • Citibank A.

    Be there in Oct when the highest-ranked chefs toss out their regular menus and have a little fun for the night.Tuesday nights only, $160, not including drinks (unless stated) as part of the CSIFF 2011

    Citibank Australia · October 7, 2011
  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank Australia · September 30, 2011
  • @JaumePrimero

    food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.

    @JaumePrimero · September 29, 2011
  • thepretenda

    Ask for a plate of "gold tarts" for dessert.

    thepretenda · January 28, 2011
  • Summer R.

    31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..

    Summer Riesling · January 26, 2011
  • Crave S.

    On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Read more

    Crave Sydney · September 27, 2010
  • kerry f.

    Omg!! Soufflé me up any day!

    kerry field · March 16, 2010
  • Linmarie H.

    Awesome chefs menu and a dessert menu that's to die for.

    Linmarie Hardy · December 2, 2009