Planning a trip to Sydney?

Foursquare can help you find the best places to go to.

est.

est.

Australian Restaurant
Wynyard
Save
Share
7.8/10
58
ratings
  • Linmarie H.
    "Awesome chefs menu and a dessert menu that's to die for."(5 Tips)
    Citibank A.
    "... of Brown Brothers wine, Coopers beer or San Pellegrino sparkling..."(3 Tips)
    Christine F.
    "Came here for the soufflé, totally awesome!"(3 Tips)
    Joy L.
    "cod with shaved abalone with ginger broth is a signature dish."(2 Tips)
26 Tips and reviews
Filter:
  • san pellegrino
  • desserts
  • great value
  • Brown Brothers wine
  • Coopers beer
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Joy L.
    Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
  • Maxim M.
    Maxim MasriJanuary 29, 2015
    Very elegant a bit pricey
  • W magazine
    W magazineAugust 1, 2014
    Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Read more
  • W magazine
    W magazineAugust 1, 2014
    The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Read more
  • sycris
    sycrisApril 10, 2014
    Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
  • Christine F.
    Christine FengSeptember 13, 2013
    Came here for the soufflé, totally awesome!
  • Mooksy ♔.
    Mooksy ♔August 30, 2013
    Saddle of venison and black pudding to die for!
  • Caroline N.
    Caroline NgoAugust 13, 2013
    Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
  • yrummy
    yrummyFebruary 17, 2013
    The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
  • yrummy
    yrummyFebruary 17, 2013
    Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
  • yrummy
    yrummyFebruary 16, 2013
    This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
  • yrummy
    yrummyFebruary 16, 2013
    Scallops. Wow. Just wow. Can't fault them
  • yrummy
    yrummyFebruary 16, 2013
    Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
  • Scott W.
    Scott WilsonJune 4, 2012
    You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
  • Adam S.
    Adam SmogurzewskiMarch 11, 2012
    Avoid the specials they do such as march Into merivale. Felt like I didn't get the food or service to do this place justice
  • Sarah N.
    Sarah NallyOctober 30, 2011
    Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
  • Citibank A.
    Citibank AustraliaOctober 10, 2011
    Talk food and eat it too! Demonstrations and discussions that give you the insider's view on the widest range of subjects; from cuts of meat to matching spices with wine, as part of the CSIFF 2011 Read more
  • Citibank A.
    Citibank AustraliaOctober 7, 2011
    Be there in Oct when the highest-ranked chefs toss out their regular menus and have a little fun for the night.Tuesday nights only, $160, not including drinks (unless stated) as part of the CSIFF 2011
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
  • thepretenda
    thepretendaJanuary 28, 2011
    Ask for a plate of "gold tarts" for dessert.
  • Summer R.
    Summer RieslingJanuary 26, 2011
    31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
  • Crave S.
    Crave SydneySeptember 27, 2010
    On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Read more
  • kerry f.
    kerry fieldMarch 16, 2010
    Omg!! Soufflé me up any day!
  • Linmarie H.
    Linmarie HardyDecember 2, 2009
    Awesome chefs menu and a dessert menu that's to die for.
  • Münir K.
    Münir K.February 26, 2015
    Girişteki restoran
159 Photos