People tend to check in during these times:
Came here for the soufflé, totally awesome!
food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
Awesome chefs menu and a dessert menu that's to die for.
Saddle of venison and black pudding to die for!
What i can tell :) The tasting menu is amazing, you won't regret it :)
Wonderful evening :) The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion :) wannaback again
Guys :) food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation amazing place
The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
Omg!! Soufflé me up any day!
Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
Scallops. Wow. Just wow. Can't fault them
Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
Avoid the specials they do such as march Into merivale. Felt like I didn't get the food or service to do this place justice
Be there in Oct when the highest-ranked chefs toss out their regular menus and have a little fun for the night.Tuesday nights only, $160, not including drinks (unless stated) as part of the CSIFF 2011
On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
Ask for a plate of "gold tarts" for dessert.