Spanish Restaurant, Tapas Restaurant, and Latin American Restaurant · Logan Circle - Shaw
1520 14th St NW (at Church St NW), Washington, D.C. 20002, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–1:00 AM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–1:00 AM
  • Sun
    • 11:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 331 votes

People like this place

  • What you need to know
    "Get a slushito and the shishito peppers!"(8 Tips)
    Steven A.
    "awesome manchego cheesecake at the end!"(4 Tips)
    Christopher H.
    "their Old Raj gin with homemade tonic"(4 Tips)
    Angel F.
    "Wild mushroom croquettes and mussels were delicious."(8 Tips)
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  • Recent
  • Popular

136 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tapas
  • slushito
  • seafood
  • good for dates
  • foie gras
  • gin & tonics
  • croquettes
  • wine
  • lively
  • scrambled eggs
  • sandwiches
  • pork belly
  • steak
  • trendy
  • authentic
  • romantic
  • bocadillos
  • brunch food
  • octopus
  • scallops
  • Elina S.

    Seafood and pastry is amazing!

    Elina Shelest · 3 weeks ago
  • Jeremy C.

    Arrive by 6p if you don't have a reservation (and they only take reservations for 6+ after 6p) to beat the crowd. The chilled tomato gazpacho and hanger steak are excellent choices.

    Jeremy C · October 6
  • Sunaina S.

    Everything was so delish. Def get the lamb shoulder, jamon fig, foie gra, egg tortia... Worth every penny... Must try with a small group of friends

    Sunaina Swaminathan · August 30
  • Will W.

    Peppers and blood sausage are delicious.

    Will White · July 25
  • Teresa

    Get a slushito and the shishito peppers!

    Teresa · July 20
  • Teresa

    The raspberry slushito was delicious. The pan-seared halibut and garlic shrimp were perfectly cooked!

    Teresa · July 18
  • Vivian K.

    Delicious tapas & friendly service. Perfect for special occasions.

    Vivian Kong · July 14
  • Matt S.

    Great red sangria. Also try the deviled eggs and croquetas.

    Matt Silverman · June 18
  • Jose P.

    Nice place.. Very good desserts

    Jose Pratiboè · May 20
  • Richard R.

    Brunch is amazing for all different tastes on the menu. Have a mojito to top it off. Decor really symbolizes the Spanish culture.

    Richard Revilla · April 23
  • Trevor M.

    Hanger steak, duck, fried cod, and brussels sprouts were my favorites. Be careful - your bill can add up quickly with all these yummy small plates!

    Trevor M · April 13
  • Washington Post

    In a bold departure from juniper-heavy gin & tonics, the gintonic here combines Old Raj gin, which has a tinge of saffron, with house-made tonic, infused with oranges, thyme and bitter bay leaf. Read more

    Washington Post · April 1
  • Karla D.

    The braised beef short rib is amazing, the manchego...the butternut squash soup...en fin, everything is delicious!

    Karla De Vita · March 22
  • Emily M.

    Try the green apple and cinnamon gin and tonic!

    Emily M. · March 19
  • Loren W.

    Escalivada sandwich so good we ordered it twice. Brussels sprouts and crispy cod close runner ups, plus the armpit sweet quince jam cheesecake, and elderflower mixed drinks! Pricey but incredible.

    Loren Worsley · March 14
  • Spencer B.

    Most everything is great here, but especially the bocarones and the slushies

    Spencer Burness · March 10
  • Yaritza V.

    Amazing food overall. Tapas style.

    Yaritza Vargas · March 8
  • Jonathan D.

    Kinda pricy but excellent tapas

    Jonathan Dagle · February 26
  • Ruth K.

    Everything is good and fresh. My go-tos...Mussels; shishito peppers, squid; chicken and rice. Refreshing cocktails. Haven't been blown away by desserts.

    Ruth K · February 22
  • Jabril L.

    Everything, we had a big group and we literally got to try everything and it was all good.

    Jabril Lam-Coleman · February 21
  • Matt B.

    Every dish we ordered was delicious. My favorites were the scallops with cauliflower, Brussels sprouts, and shishito peppers.

    Matt Bernstein · February 8
  • Sarah S.

    Foie gras scrambled eggs are phenomenal!

    Sarah Strum · January 7
  • Alice H.

    Great tapas and delicious gin and tonics. Reservations up until 6pm... You have to wait for anything later.

    Alice Hu · January 5
  • Kevin S.

    A seat at bar watching the prep is fun. But a warning: you will have a thin layer of cooking oil all over if you're too close! I enjoyed everything - just shouldn't have worn something dry clean only!

    Kevin Schultz · January 2
  • Duncan M.

    Loved the homemade gin and tonics followed by spanish classics Tortilla Española and Croquetas de Jamon!

    Duncan McIntyre · December 30, 2014
  • Claire-Louise M.

    Highly recommend sitting by the kitchen to watch the chefs in action. Definitely try the homemade G&T's, tortilla espanola and sautéed shrimps.Waiters are super friendly and knowledgable.

    Claire-Louise McIntyre · December 30, 2014
  • Yong K.

    Best tapas joint in DC.

    Yong Kwon · December 10, 2014
  • Tyler G.

    The seared foie gras was perfectly executed.

    Tyler Galpin · December 6, 2014
  • Morgan T.

    This place has old world feel, the staff is amazing and accommodating. Much better food than Barcelona.

    Morgan Thomas · November 11, 2014
  • Louis M.

    Cocktails are fantastic - expect to have to wait outside for 30 minutes or so, drive they don't take reservations unless you're party is 6 or larger. Worth the wait. Scallops are to die for.

    Louis McCoy · October 18, 2014
  • Henry F.

    Heirloom tomatoes with goat cheese were spectacular. Grab seats at the bar - no need for a table.

    Henry Fawell · September 9, 2014
  • Chefs Feed

    Adam Sobel, chef of Bourbon Steak, eats here on his nights off. He loves the Tortilla española. Read more

    Chefs Feed · August 5, 2014
  • Lionel M.

    Sauteed shrimp and mussels w/ chorizo are a is the braised bacon! Make sure to have a Tecolate if you're looking for a strong but fresh cocktail.

    Lionel Madiou · June 22, 2014
  • Isa L.

    Terrific tortilla. So so croquettes.

    Isa Lara · June 8, 2014
  • John H.

    Amazing drinks and the best tapas I've ever had. You can't go wrong.

    John Haberland · June 8, 2014
  • Washington Post

    How long is the wait? Less than 30 minutes during the week, but up to 45 minutes during the busiest time on weekends. Read more

    Washington Post · February 13, 2014
  • Joe R.

    Great tapas. 2-3 per person is good. Definitely try the octopus, brussels sprouts, and the scallions

    Joe Rizk · February 1, 2014
  • Colleen N.

    From Washingtonian: watermelon slushito, mini pork belly and pickled pepper sandwich, scrambled eggs with mushrooms and goat cheese, manchego cheeseburger, country bread with honey butter

    Colleen N · January 11, 2014
  • Katherine K.

    Some of the best food on 14th

    Katherine Kennedy Allen · January 4, 2014
  • Kat L.

    Beet goat cheese sandwich is a must. Papayas bravas were tasty. Next time Try tortilla espanola, foie gras sandwich, spicy chix, and crispy pork belly.

    Kat L · December 31, 2013
  • Venu

    Great date place. Saffron infused old raj cocktail with citrus is one of the best in the city. Get ramps when in season.

    Venu · December 18, 2013
  • Emily B.

    The gin cocktails are so good it is rude.

    Emily Baldwin · December 8, 2013
  • Gina B.

    Try the foie gras scrambled eggs with truffle oil for Sunday Brunch! YUM

    Gina B · November 13, 2013
  • Michael C.

    Pretty terrible service. Skip it.

    Michael Chin · October 26, 2013
  • Andy F.


    Andy Fleser · October 25, 2013
  • Washington Post

    True to its name, this Spanish retreat in Logan Circle can be noisy as a "stadium" at full tilt. But good small plates and sherry cocktails are worth any ruckus.

    Washington Post · October 16, 2013
  • Chris S.

    Sat at the bar and got great advice and conversation from two of the bartenders. Excellent food and even better Gintonics!

    Chris Swanson · October 12, 2013
  • Jamie S.

    It smells like Barcelona up in here! Don't miss the blue crab jalapeno toast, patatas bravas, shrimp, and chargrilled scallions. Oh and hello, rosemary-infused tequila.

    Jamie Stelter · September 29, 2013
  • Ariane M.

    Pork belly sandwiches are mind blowing. Bring your own wine - Steak entree and sautéed kale were amazing! Try to get seat near windows to watch craziness of DC walk by! Manchego cheesecake - yum.

    Ariane Moyer · August 25, 2013
  • Centurion Group DC P.

    everything on menu is great


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