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Estancia Churrascaria Brazilian Steakhouse

Churrascaria and Brazilian Restaurant$$$$
Austin
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8.0/10
168
ratings
  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • Dan K.
    "The bottom sirloin and leg of lamb is very good."(3 Tips)
    Marco G.
    "Focus on the filet mignon, picanha and fralinha."(2 Tips)
    Steph G.
    "Filet mignon wrapped in bacon was my favorite, with the top sirloin."(4 Tips)
    Sam D.
    "Decadent meal, great service, loved the mozzerella on the salad bar."(2 Tips)
41 Tips and reviews
Filter:
  • good service
  • filet mignon
  • picanha
  • romantic
  • pork ribs
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  • Dan K.
    Dan KatzJanuary 1, 2013
    The bottom sirloin and leg of lamb is very good. Oh! And the cuts here aren't the best best so avoid rare cuts. You'll be chewing a lot. Pace yourself. Ask for what you want... You're worth it! :).
  • Austin Chronicle
    Austin ChronicleJune 19, 2013
    Friendly gauchos slice off hunks of lamb chops, filet mignon, and picanha (bottom sirloin) until you beg for mercy; there's also a big salad bar for the vegetarians who lost the coin toss on dinner. Read more
  • Steph G.
    Steph GoodwillJanuary 31, 2014
    Went there for a dinner on a weeknight. Everything was perfect. Not too crowded, top notch service, meats came out hot and tender. Filet mignon wrapped in bacon was my favorite, with the top sirloin.
  • Jeannie V.
    The food was exceptional (as always), and the service was impeccable! One of our favorite places to go; would definitely recommend. I know we will be back!
  • Marco G.
    Marco GonzalezAugust 9, 2014
    Focus on the filet mignon, picanha and fralinha. I dismiss the chicken and garlic crusted bites, they tend too be dry and salty. Besides who goes for chicken when there are tons of steak!
  • Chuy Z.
    Chuy ZarateMarch 2, 2013
    These guys hooked us up! We had two children eating. We were celebrating good grades and they charged us for one child meal. They then took care of one of our three desserts. Going again.
  • Jill B.
    Jill BrockmannApril 13, 2012
    The service is impeccable and the plethora of delicious food is extraordinary! We will definitely be back for another romantic dinner!
  • Sheryl S.
    Sheryl SaturninoMarch 16, 2013
    I had an awesome experience here. Definitely come hungry and don't be tempted to fill up on salad. Cheese bread is delicious too.
  • Sam D.
    Sam DFebruary 14, 2015
    Been here 5+ times
    Decadent meal, great service, loved the mozzerella on the salad bar.
  • Tim P.
    Tim PowellJanuary 16, 2013
    Try the Papaya Cream for dessert. Aside from being tasty and refreshing, it's a digestive aid.
  • Patricia O.
    Patricia OvertonJanuary 24, 2015
    Best place hands down for exceptional service and amazing quality of food!
  • Holly M.
    Holly MonnichMarch 20, 2013
    Been here 10+ times
    Try the lemonade. It is delicious and has free refills unlike the sodas.
  • Norma V.
    Norma VelasquezSeptember 2, 2014
    This place is good. I love Brazilian food. Truthfully, Fogo de Chao is much better but this place is good as well.
  • Carol H.
    Carol HolmesJanuary 27, 2013
    Avoid a meat coma and have the papaya crema for dessert. Natural enzymes help break down the protein.
  • Jason M.
    Jason MillerApril 4, 2014
    Been here 5+ times
    Great food - though the drinks are a bit pricey
  • David K.
    David KellerJuly 21, 2014
    So ok the reservation I told them it was my one year anniversary. This is what they surprised us with.
  • Alexander C.
    Alexander ChaneyNovember 4, 2011
    Try the bottom sirloin. Incredible!!!! This place is simply awesome!!
  • Paco P.
    Paco PatronJuly 24, 2013
    The place is great and the service Awesome. Great food.
  • Lee T.
    Lee ThorsnessOctober 29, 2011
    Everything is great but the parm pork rocks:-)
  • Roger F.
    Roger FingasNovember 16, 2014
    Save room for the filet mignon and pork rib cuts.
  • Beth R.
    Beth RichardsNovember 24, 2014
    The service and quality are exceptional!
  • Josh L.
    Josh LoeJanuary 24, 2013
    Been here 5+ times
    Love it! Try the garlic beef
  • Pao
    PaoFebruary 14, 2016
    Amazingly tasty! Great food !
  • Josh A.
    Josh AOctober 4, 2013
    Been here 5+ times
    Don't make the mistake of filling up on salad even if it is amazing!
  • Omar C.
    Omar ChavezMarch 4, 2014
    Tasty lemonade and all meat wow delicious
  • Glenda M.
    Glenda McKinneyDecember 25, 2011
    They don't have any seafood, and the needs of our one lactose-intolerant diner were not addressed well.
  • Natacia G.
    Natacia GillumDecember 15, 2012
    Been here 5+ times
    Talk to Cleverson, he will take care of you!!!!!
  • Adam L.
    Adam LangleyFebruary 15, 2013
    Sodas come in bottles. No free refills. Blegh.
  • Majo A.
    Majo AguileraSeptember 4, 2014
    Everything is amazing!
  • Tal I.
    Tal IvanNovember 12, 2015
    Papaya ice cream
  • Liubov L.
    Liubov LomonosovaMarch 18, 2016
    Very delicious food
  • Jon E.
    Jon EtkinsFebruary 14, 2012
    Been here 5+ times
    Don't fill up on salad!
  • Dylan C.
    Dylan CorneliusSeptember 4, 2012
    Go! It's awesome!
  • Jon E.
    Jon EtkinsFebruary 14, 2012
    Been here 5+ times
    Three words: Picaña, Picaña, Picaña.
  • Liz K.
    Liz KlineApril 20, 2013
    Delicious!
  • Dina D.
    Dina DelacerdaDecember 26, 2013
    Been here 5+ times
    Don't come here on a busy night (we're here Christmas night). Service has just been awful.
  • Jon E.
    Jon EtkinsFebruary 14, 2012
    Been here 5+ times
    No seafood? No surprise! It's called a STEAKhouse for a reason.
  • Rick R.
    Rick RadcliffeAugust 28, 2012
    Pretty pricey for the average appetite
  • Ladi D.
    Ladi DadiDecember 30, 2013
    Ehhh. Jk it was ridiculous.
  • Marisela G.
    Marisela GomezJanuary 17, 2016
    la picaña y el cordero lo mejor !!
  • Anna Y.
    Anna YekaterynenkoFebruary 14, 2015
    Можно наесться от пуза)
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