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Ester Restaurant & Bar

Restaurant$$$$
South Sydney, Sydney
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8.7/10
114
ratings
  • Paul C.
    "kidneys and blood sausage sanga"(6 Tips)
    Wing C.
    "I recommend the Tartare, Brussel Sprouts and Marrow."(3 Tips)
    kate k
    "Crispy squid dumplings were a highlight"(2 Tips)
    Michelle
    "Beautiful steak, oyster and fermented bread!"(4 Tips)
33 Tips and reviews
Filter:
  • blood sausage
  • oysters
  • desserts
  • great value
  • cozy
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  • Andrew L.
    Andrew LosurdoSeptember 28
    Was looking forward this however the food was just ok, not overly amazing
  • Michelle
    MichelleMay 12
    What a fabulous place for a great value degustation! Beautiful steak, oyster and fermented bread! Great technique and fabulous staff
  • renee l.
    The prawns, oysters, cauliflower, blood sausage, potato bread were omg omg so good
  • Namhee C.
    Namhee ChoFebruary 1
    Their menus change regularly. For me the squid dumplings were the best
  • Kristie B.
    Kristie BakerJune 10, 2016
    The entire meal was delicious but the desserts were stand out!!!
  • Simon T.
    Simon TanMay 18, 2016
    Chicken tomahawk is great for two
  • Wing C.
    Wing ChauMay 8, 2016
    Starters were delicious (better than mains). I recommend the Tartare, Brussel Sprouts and Marrow. Desserts are a must have; Salted Caramel Semi-Freddo and Three Milks!
  • Mackenzie P.
    Mackenzie PriceMarch 27, 2016
    Loved it. Our table of six had the set menu. Staff were super accommodating for the two vegetarians on our table creating incredible dishes that didn't feel like afterthoughts. Will visit again.
  • kate k
    kate kMarch 7, 2016
    Crispy squid dumplings were a highlight - really flavoursome with the dough crispy on the outside and gooey inside
  • Jason M.
    Jason McNuttFebruary 28, 2016
    If you like wood fired goodness, this is your place.
  • Erin B.
    Erin BFebruary 19, 2016
    The best tartare I've ever had, this place is seriously good.
  • Kerry W.
    Kerry WengDecember 13, 2015
    Carrots, cauliflower, blood sausage and burnt pav were really good,we had lamb neck for main, bit salty for my taste. I would definitely go back again!👍
  • J
    JSeptember 22, 2015
    Huge portions, waiters invariably recommend more food than enough. Desserts are heavy - calories probably off the chart.
  • Stephen B.
    Stephen BestJanuary 24, 2015
    Roasted cauliflower with mint was perfect with a wonderful non-dairy cream sauce. Get the side green vegetables you won't be disappointed.
  • Geoff P.
    Geoff PeterssonJanuary 7, 2015
    The bread is amazing
  • Janey E.
    Janey ElmgreenDecember 24, 2014
    Pretty good. Not amazing but definitely a nice place and fun night for dinner. The TBone and octopus were rad. They recommend way more food than u need tho
  • Nat J.
    Nat JonesDecember 23, 2014
    I recommend one of everything
  • Mooksy ♔.
    Mooksy ♔November 1, 2014
    Been here 5+ times
    Everything on the menu
  • Geoff K.
    Geoff KimOctober 9, 2014
    Do NOT pass up on the Bone Marrow in XO.
  • Astri K.
    Astri KSeptember 10, 2014
    I normally wouldn't consider blood sausage but I make exception for ester's. I also love their roast cauliflowers. Yum!
  • Phil N.
    Phil NomSeptember 1, 2014
    Lobster sangas will crush any childhood memory of Devon on bread
  • jeroxie
    jeroxieAugust 9, 2014
    Been here 5+ times
    bone barrow
  • Paul C.
    Paul CanterburyJuly 24, 2014
    I loved this place! The food was magnificent (rabbit and walnut terrine, devilled kidneys and blood sausage sanga are all sensational) and the service was fantastic!
  • Keith T.
    Keith TatleyJuly 17, 2014
    Very nice food. Everything we had was awesome
  • Traladadie
    TraladadieJuly 15, 2014
    Blood sausage sanga
  • Kelvin S.
    Kelvin SutantoJanuary 12, 2014
    Been here 5+ times
    Best of restaurant i had so far. Modern and clean flavour. Admire the dessert - three milk and salted caramel semi freddo.for the food i like black sousage, and also bone marrow xo souce. Soo good!!
  • Josh K.
    Josh KirkbyDecember 18, 2013
    Been here 5+ times
    Eat EVERYTHING !!
  • Trish B.
    Trish BarryNovember 15, 2013
    Try the duck and the starter prawns. Ask the staff for wine tips as their recommendations superb!
  • Reg L.
    Reg LSeptember 27, 2013
    Must try Sydney rock oysters, crab rice topped w fried egg and wood oven roasted cauliflower.
  • Dee F.
    Dee FoodinHandAugust 24, 2013
    Go for the blood sausage sandwich, roasted cauliflower and the chicken. Salted caramel ice cream is a perfect ending.
  • Mooksy ♔.
    Mooksy ♔August 16, 2013
    Been here 5+ times
    The hit: doz oysters, carrot parmesan, pigs tail, the raw (it was mulloway tonight) and fennel ice cream. Three milks was too heavy for me but you might like it :)
  • Lee B.
    Lee BooyAugust 6, 2013
    Been here 5+ times
    Great food and a fantastic wine selection. We had 2 small and 2 wood fired between 2 people and were stuffed by the end.
  • Ryan H.
    Ryan HartAugust 6, 2016
    Wow. そんなに高くなくてすごく美味しかったっす。コースデザートは最高や。
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