Greek Restaurant and Italian Restaurant$$$$
Avenue of the Arts South, Philadelphia
33 Tips and reviews
  • seafood
  • estia chips
  • Greek food
  • octopus
  • sea bass
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  • Joe C.
    Joe C2 weeks ago
    Wow. I don't know how I've passed up Estia for so long. The sea bass and lamb shank are phenomenal (big portions too) but seriously- get the octopus appetizer. I could've gotten that alone
  • Mareya S.
    Mareya SteinbacherMarch 14, 2013
    Such good Greek food, we went before a Yanni concert, his fan club was there hoping he would be there before the concert. He had been there the night before.
  • Angelica D.
    Angelica DongalloOctober 31, 2014
    Great atmosphere (romantic, open, and decor-filled). Loved the theater menu: plenty of food with your app, main, and dessert for $30
  • Sandra K.
    The stuffed calamari is out of this world! Also the brick oven bread served with hummus is fabulous!
  • Brazen L.
    Brazen LingerieMarch 20, 2011
    The service is great & the brunch was priced just right. Be sure to order their "French toast", it's absolutely incredible.
  • Catherine Z.
    Catherine ZSeptember 24, 2013
    Come with a group of people and share. Everything here is delicious. Who knew I liked octopus?
  • Collin B.
    Collin BeersFebruary 14, 2013
    Fagri. A firm white fish, is excellent. Grilled shrimp app is awesome also.
  • sshambad
    sshambadJanuary 8, 2012
    The only two things you should order are the estia chips and five orders of the greek salad
  • Leonard H.
    Leonard HansonSeptember 5, 2014
    Try the lamb chops, they are delicious! Baklava here is pretty light too.
  • The Phantom 9.
    The Phantom 997May 8, 2010
    The swordfish kabob is excellent. Don't eat too much hummus I was ripping em all night!
    Philly.comAugust 3, 2014
    The whole fish are exquisite, but high prices and a limited menu have kept the vast dining room feeling empty. Read more
  • RC
    RCFebruary 19, 2015
    Fish made well. You can't go wrong.
  • Graham H.
    Graham HughesNovember 12, 2015
    Taramasalata is superb. Follow it up with the Greek Salad with Chicken.
  • Maria N.
    Maria NguyenApril 18, 2011
    The service is great & everything we ordered was amazing!
  • Daphne P.
    Daphne PapapolyzouSeptember 20, 2014
    Fish, greek food, saganaki
  • Justin K.
    Justin KernerFebruary 11, 2012
    Lamb. Feta. Olives. Espresso. 'Nuff said.
  • Brian
    BrianApril 13, 2012
    The sea bass is excellent. Everything else is underwhelming.
  • Zoha M.
    Zoha MemariJuly 3, 2014
    The lamb dish is incredible!
  • Nick T.
    Nick TaylorJuly 13, 2015
    Beautiful location
  • Lauren S.
    Lauren SleeperJune 13, 2011
    Best mousaka I've ever had. Read more
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Pinot Noir "Block 5" 2010
  • Kristina K.
    Kristina KNovember 28, 2010
    The Estia chips are amazing!
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Estia Chips
  • Margie B.
    Margie BergerNovember 7, 2014
    Everthing. Celebrating Pam's b day!
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Sambuca White
  • Stephanie R.
    Stephanie RenéeJune 9, 2013
    Beautiful space!
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Octopus
  • Michael L.
    Michael LazrusJune 5, 2011
    Octopus. Nuf said.
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Lavraki
  • Brian G.
    Brian GordonMarch 25
    Food was good a bit over priced though.
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Plaki
  • Nicole F.
    Nicole F.June 20, 2011
    Calamari. Hummus.
  • Adeline A.
    Adeline A.March 27, 2013
    Try the Tsipura Sto Fourno (τσιπουρα στο φουρνο με πατατεσ)
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