Estia

Estia

Greek Restaurant and Italian Restaurant · Avenue of the Arts South
1405 Locust St (btwn Broad and 15th), Philadelphia, PA 19102, United States
Hours:
Open until 11:30 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Estia is the perfect spot with its warm romantic lighting and Mediterranean style atmosphere. Guests can nosh on authentic dishes like spanakopita, souvlaki, and baklava. Experience whole fish, flown in daily from the Mediterranean. Facebook: https://www.facebook.com/EstiaRestaurant

8.8/10

Based on 86 votes

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From Estia

Special

$1 Oysters During Happy Hour

Only valid Monday - Friday from 4PM - 6PM at the bar.

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30 tips and reviews.

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  • all tips and reviews
  • seafood
  • estia chips
  • Greek food
  • octopus
  • moussaka
  • sea bass
  • happy hour
  • Sambuca
  • desserts
  • French toast
  • romantic
  • fish
  • good for groups
  • dinner
  • brunch food
  • swordfish
  • lunch
  • theaters
  • Graham H.

    Taramasalata is superb. Follow it up with the Greek Salad with Chicken.

    Graham Hughes · November 12, 2015
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  • Nick T.

    Beautiful location

    Nick Taylor · July 13, 2015
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  • Ryan C.

    Fish made well. You can't go wrong.

    Ryan C · February 19, 2015
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  • Margie B.

    Everthing. Celebrating Pam's b day!

    Margie Berger · November 7, 2014
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  • Angelica D.

    Great atmosphere (romantic, open, and decor-filled). Loved the theater menu: plenty of food with your app, main, and dessert for $30

    Angelica Dongallo · October 31, 2014
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  • Daphne P.

    Fish, greek food, saganaki

    Daphne Papapolyzou · September 20, 2014
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  • Leonard H.

    Try the lamb chops, they are delicious! Baklava here is pretty light too.

    Leonard Hanson · September 5, 2014
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  • Philly.com

    The whole fish are exquisite, but high prices and a limited menu have kept the vast dining room feeling empty. Read more

    Philly.com · August 3, 2014
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  • Zoha M.

    The lamb dish is incredible!

    Zoha Memari · July 3, 2014
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  • Catherine Z.

    Come with a group of people and share. Everything here is delicious. Who knew I liked octopus?

    Catherine Z · September 24, 2013
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  • Stephanie R.

    Beautiful space!

    Stephanie Renée · June 9, 2013
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  • Adeline A.

    Try the Lavraki

    Adeline A. · March 27, 2013
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  • Adeline A.

    Try the Plaki

    Adeline A. · March 27, 2013
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  • Adeline A.

    Try the Sambuca White

    Adeline A. · March 27, 2013
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  • Adeline A.

    Try the Pinot Noir "Block 5" 2010

    Adeline A. · March 27, 2013
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  • Adeline A.

    Try the Estia Chips

    Adeline A. · March 27, 2013
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  • Adeline A.

    Try the Octopus

    Adeline A. · March 27, 2013
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  • Mareya S.

    Such good Greek food, we went before a Yanni concert, his fan club was there hoping he would be there before the concert. He had been there the night before.

    Mareya Steinbacher · March 14, 2013
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  • Collin B.

    Fagri. A firm white fish, is excellent. Grilled shrimp app is awesome also.

    Collin Beers · February 14, 2013
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  • Brian

    The sea bass is excellent. Everything else is underwhelming.

    Brian · April 13, 2012
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  • Justin K.

    Lamb. Feta. Olives. Espresso. 'Nuff said.

    Justin Kerner · February 11, 2012
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  • sshambad

    The only two things you should order are the estia chips and five orders of the greek salad

    sshambad · January 8, 2012
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  • Nicole F.

    Calamari. Hummus.

    Nicole F. · June 20, 2011
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  • Lauren S.

    Best mousaka I've ever had. Read more

    Lauren Sleeper · June 13, 2011
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  • Michael L.

    Octopus. Nuf said.

    Michael Lazrus · June 5, 2011
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  • Maria N.

    The service is great & everything we ordered was amazing!

    Maria Nguyen · April 18, 2011
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  • Brazen L.

    The service is great & the brunch was priced just right. Be sure to order their "French toast", it's absolutely incredible.

    Brazen Lingerie · March 20, 2011
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  • Kristina K.

    The Estia chips are amazing!

    Kristina K · November 28, 2010
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  • The Phantom 9.

    The swordfish kabob is excellent. Don't eat too much hummus I was ripping em all night!

    The Phantom 997 · May 8, 2010
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  • Adeline A.

    Try the Tsipura Sto Fourno (τσιπουρα στο φουρνο με πατατεσ)

    Adeline A. · March 27, 2013
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