Estiatorio Milos

Greek Restaurant and Seafood Restaurant$$$$
Theater District, New York
115 Tips and reviews
  • seafood
  • octopus
  • milos
  • Greek food
  • zucchini chips
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  • Jane P.
    Jane PoretskyOctober 27
    come here at 10 for some martinis ($17 each so beware) and the $49 post-theater menu. It's a great bargain for 4 truly delicious courses!
  • Pammeli A.
    Excellent salty fish and milos special
  • Andrew C.
    The experience of "going fishing" for your dinner is quite fun - our wait staff was very knowledgeable about each fish and so helpful... The food was amazing and the Greek flavor made it perfection!!
  • Shamael A.
    Great Greek seafood and the staff are super friendly.
  • Kostas K.
    Best sea food of NY
  • Mariam A.
  • Nicolette R.
    Totally overpriced, but one of the best octopus dishes I've had in the city.
  • Anoud A.
    Anoud AlammarFebruary 29
    Branzino, baklava ice cream.
  • william v.
    william verondaFebruary 22
    The $27 three course lunch is a real bargain. More than enough of great quality in every course. The seafood is very fresh and varied.
  • Christina
    ChristinaFebruary 19
    Wonderful selection of fresh, imported fish. The crab cake is arguably the best I've had, and the grilled octopus is spot-on
  • Craig T.
    Craig ThompsonFebruary 15
    Try the Honey Walnut Cake With Lavender Ice Cream (via @Foodspotting)
  • Craig T.
    Craig ThompsonFebruary 15
    Try the Baklava (via @Foodspotting)
  • Sofia P.
    Sofia PapastamelosDecember 24, 2015
    Very expensive but exceptional seafood. Really loved the octopus and Greek ceviche.
  • Ms H.
    Ms HeleneDecember 17, 2015
    Dips were the best part. Fresh seafood simply prepared.
  • Buuny K.
    Buuny KimDecember 5, 2015
    Oh reservation doesn't mean no waiting. Even on the weekday nights. They need to work on their front management and the service. Not very professional nor elegant.
  • Buuny K.
    Buuny KimDecember 5, 2015
    Dont bother with their pasta. Stick with seafoods and fish. Baklava ice cream is crazy its really sweet they literally put mushed baklava into a vanilla ice cream.
  • A M.
    A MOctober 24, 2015
    High end Greek food
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    Get the salt baked fish. You can pick the fish and tell them how to make it. Love this spot in nyc, it's like coming it myself, but they do the work for you
  • Taisiia I.
    Taisiia I.August 30, 2015
    Been here 5+ times
    Great oysters, grilled octopus, branzino, ceviche!
  • Rachel R.
    Rachel RadnitzerAugust 8, 2015
    Grilled zucchini chips are incredible!
  • Go Find Alice
    Go Find AliceJuly 30, 2015
    Food is great and fresh. Insanely expensive though!
  • Michael F.
    Fantastic place, the bronzino melts in your mouth, octopus appetizer is wonderful, get the house fried zucchini and cheese special, surprisingly delicious. Scallops can be skipped, also calamari.
  • Chris K.
    Chris KonecnyJune 19, 2015
    Excellent lunch!
  • Ronald B.
    Ronald BerlerApril 11, 2015
    Been here 5+ times
    The very best in salads and seafood prepared in traditional Greek style. Great ambiance and a lively eat at bar.
  • Samira M.
    Samira MalikApril 6, 2015
    Loved the Mediterranean Sea bass. Octopus was good as well.
  • Caroline R.
    Caroline RubinMarch 24, 2015
    The top upscale, Greek seafood restaurant in the city. Good for special occasions and good for groups. Start with zucchini chips and then order a whole fish for the table to share.
  • The G.
    The GorodMarch 4, 2015
    That's the place to go for the best seafood in the city
  • martin r.
    martin ruizFebruary 22, 2015
    All. Delish!
  • Reagan W.
    Reagan WilliamsFebruary 3, 2015
    Grilled octopus was spot on. They have a great lunch with a variety wine by the glass menu. Try the Malagousia from Gerovassiliou, trust me.
  • Gabriela P.
    Gabriela PaganiniNovember 18, 2014
    The executive menu is great to eat well with a good price. Tuna burger was awesome
  • محمد ا.
    محمد السجاNovember 10, 2014
    Great Seafood and everything!
  • Elena L.
    Elena LetoNovember 8, 2014
    Fish is amaaaaazing
  • Abdullatif
    AbdullatifNovember 6, 2014
    Very pricy. Fresh sea food
  • Peter R.
    Peter RothOctober 10, 2014
    Get the scallop! You get one per order but it is out of this world.
  • Abdulaziz H.
    Abdulaziz HDOctober 10, 2014
    Millos special & octopus as a starter. Seabass as a main course
  • John S.
    John SosaOctober 10, 2014
    Amazing meal. Amazing company.
  • Briana A.
    Briana AdlerSeptember 3, 2014
    zucchini chips, bye.
  • Anastasia B.
    Anastasia BezverkhaAugust 22, 2014
    Such good Greek food! The best in the city.
  • Shaw
    ShawAugust 13, 2014
    Buyout titans and Arabian princesses who lunch
  • Nathan S.
    Nathan SukonikAugust 10, 2014
    Crab Cakes and Fish is very good :)
  • Tiana
    TianaAugust 8, 2014
    Great time with the girls - family style dishes; grilled octopus was tender, heirloom tomatoes w/feta, zucchini tower, grilled whole fish, fresh fruits with yogurt&honey. Fresh and yummy!
  • Pierre v.
    Pierre van MedgeAugust 8, 2014
    Delicious, but expensive. For the best value, get the pre/post-theater menu, which by the way is available all night on Sundays!
  • Daniella S.
    Daniella SforzaAugust 7, 2014
    Ask gor the private seating in the mezzanine for small groups.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Craig Koketsu, chef of Park Avenue Summer, eats here on his nights off. He loves the Milos Special. Read more
  • Douglas Elliman
    Douglas EllimanJuly 9, 2014
    A beautiful, clean and elegant restaurant with high ceilings and patio-style umbrellas. We love coming here for a nice lunch/dinner and always enjoy the sea bass.
  • Matt S.
    Matt SettleApril 4, 2014
    Why does my fish have so many bones in it?
  • Fernanda V.
    Fernanda VizcayaMarch 20, 2014
    Tuna burger
  • Joseph L.
    Joseph LorinoMarch 20, 2014
    The vodka soda was excellent. Place was packed on a Wednesday.
  • Jeanne M.
    Jeanne MeisterMarch 6, 2014
    Grilled Octopus try it Best Ever
  • Elaine H.
    Elaine HeFebruary 22, 2014
    Great loup de mer...and great scallop. Not so great fruit plate.
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