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Estragon Tapas Bar

Tapas Restaurant and Spanish Restaurant$$$$
South End, Boston
  • Jessica W.
    "love the goat cheese, artichoke hearts and crispy fried chickpeas!"(2 Tips)
    "Spanish-owned South End tapas bar"(2 Tips)
    Fernando L.
    "Beef cheek Pedro Ximenez reduction tapa is amazing."(2 Tips)
    "The flourless chocolate cake is to die for!"(2 Tips)
25 Tips and reviews
  • tapas
  • fried chickpeas
  • beef cheeks
  • seafood
  • eggplant fries
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  • Popular
  • Sebastian D.
    Sebastian DeterdingMarch 12, 2015
    The portions are very American, i.e. Big :)
  • BU Today
    BU TodayJanuary 15, 2015
    Estragon offers superb tapas at reasonable prices. Billing itself as “the only Spanish restaurant in Boston with a native Spaniard at its helm,” we recommend reservations on weekends. Read more
  • Jeremy K.
    Jeremy KrantzOctober 8, 2014
    Their fried Garbanzo beans tapas is amazing. Eat.
  • Leandro A.
    Leandro AmorimAugust 7, 2014
    Best south end tapas.
  • Merlin B.
    Merlin BMay 21, 2014
    Great happy hour deals. Ask your server for recommendations, but everything I tried (most of the happy hour menu) was terrific.
  • Karisma N.
    Karisma NguyenJuly 31, 2013
    The place was nice but the tapas and paella we were served seemed like it was drenched in olive oil and tasteless. However, the ice cream and flan were amazing and saved them.
  • john g.
    john gonnellaJune 25, 2013
    The Artichokes are fantastic
  • Alex L.
    Alex L.May 25, 2013
    The goat cheese and tomato spread is fantastical. Listen to the reviews, the flourless chocolate cake is the single most important thing for you to order. This is not a drill.
  • Jessica W.
    Jessica WMay 16, 2013
    Been here 10+ times
    amazing $1, $3 and $5 dollar tapas during 'happy hour' from 5-7 monday thru thursday. love the goat cheese, artichoke hearts and crispy fried chickpeas! amazing sangria! try the special ice cream!
  • Jeffrey K.
    Jeffrey KellerFebruary 27, 2013
    Been here 10+ times
    Order the pimientos shishito for an appetizer and I highly recommend the burger with bacon and egg...
  • Eater
    EaterJanuary 23, 2013
    Family recipes dominate at this Spanish-owned South End tapas bar, which is a personal favorite among the city's food media. [Eater 38 Member]
  • Stephen L.
    Stephen L.October 21, 2012
    Don't miss the scallops, eggplant fries and Brussels sprouts. Great beer list, too.
  • Allie M.
    Allie MartiniAugust 10, 2012
    Delicious AUTHENTIC Spanish tapas. Worth the cab ride. Try the pringa- beef shank, pork belly, bone marrow on toast- sounds gross but it's incredible!
  • Amanda
    AmandaApril 7, 2012
    Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
  • Joe S.
    Joe SmithApril 6, 2012
    Alhambra Especial beer paired with an assortment of tapas!
  • Ryan
    RyanNovember 12, 2010
    The side street off Harrison next to the police station has lots of metered parking spots that are open at night
  • Eric L.
    Eric LeeOctober 31, 2010
    Order the braised beef cheeks and rolled pork loin!
  • GourmetLive
    GourmetLiveOctober 18, 2010
    Retooled, fancied-up dishes (barbecued octopus, Sweet 100 tomatoes, and micro-cress) mingle with traditional, straightforward classics (tortilla española, jamón croquettes, gambas al ajillo).
  • Boston Phoenix
    Boston PhoenixJuly 25, 2010
    Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more
  • Caitlin
    CaitlinJune 6, 2010
    The flourless chocolate cake is to die for! Delicious!
  • Fernando L.
    Fernando LeivaMay 30, 2010
    Beef cheek Pedro Ximenez reduction tapa is amazing. I didn't know a cow could make me cry.
  • BostonTweet
    BostonTweetJanuary 26, 2010
    Estragon in the South End has $1 tapas Mon-Thursday starting at 5:30pm.
  • Chris J.
    Chris JuddNovember 23, 2009
    Go to the bar and order the lamb skewers and a Coopers beer. Read more
  • Miguel D.
    Miguel De IcazaOctober 25, 2009
    reservations are taken, but ignored; come with plenty of time
  • Chuanie L.
    Chuanie LiangMarch 29, 2014
    Churros con chocolate. So goooood
78 Photos

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