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Ethiopian Diamond

Ethiopian Restaurant · Edgewater
6120 N Broadway St (Glenlake), Chicago, IL 60660, United States
Open until 11:30 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:30 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)

Based on 90 votes

People like this place

  • What you need to know
    Chicago Cab Fare
    "Go for one of the Taste of Ethiopia combos."(4 Tips)
    Le W.
    "Love the doro watt and all the spicy tibs."(2 Tips)
    Esra T.
    "Vegetarian sampler on injera is soo yummy."(2 Tips)
    Annie H.
    "Everything is amazing particularly the Yebeg Tibbs Watt!"(2 Tips)
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40 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • vegetarian food
  • taste of ethiopia
  • doro watt
  • Ethiopian food
  • spicy food
  • tibbs
  • gluten-free food
  • honey wine
  • good for dates
  • great value
  • authentic
  • tours
  • good for groups
  • family-friendly
  • tilapia
  • lively
  • beer
  • tea
  • cocktails
  • chicken
  • ashish r.

    Daro wat and red lentils

    ashish rastogi · January 6
  • Erin B.

    Great for vegans/vegetarians. Good service, fun environment

    Erin Bernstein · March 18, 2015
  • Esra T.

    Vegetarian sampler on injera is soo yummy.

    Esra Tasdelen · March 15, 2015
  • Emily S.

    This place is amazing. Get the Tour or Taste of Ethiopian so you can sample lots of dishes with your table

    Emily Steingart · December 7, 2014
  • Mary H.

    Asa tibs (tilapia) is amazing

    Mary Hoff-Robinson · November 29, 2014
  • Adam R.

    One of the tastiest places in Chicago. I don't think there is a bad item on the menu.

    Adam Rowe · September 1, 2014
  • Anne-Marie H.

    The vegetarian sampler is excellent, and the "tour of Ethiopia" meal is a good value.

    Anne-Marie Hodge · August 12, 2014
  • Chad C.

    The veggie combo is a great way to explore dishes and it's not badly priced. Our kids love the njerra bread which is naturally gluten free.

    Chad Curry · August 11, 2014
  • Emily W.

    They have the best honey wine

    Emily Wilson · March 22, 2014
  • Brandi W.

    If you are new to eating Ethiopian food, I recommend the E2 for the meat eaters and the vegetarian sampling for those that don't. Both are pictured here.

    Brandi Wall · November 6, 2013
  • Fitsum A.

    Great food and service !

    Fitsum Assalif · September 8, 2013
  • Nuri P.

    Door tibbs without green pepper, sprinkled with lemon juice. It's my favesies.

    Nuri Pazol · June 25, 2013
  • Nathan R.

    Awful service. Small portions. Food much better (and cheaper) at Ras Dashen. Skip it.

    Nathan Ruhl · May 3, 2013
  • Annie H.

    Everything is amazing particularly the Yebeg Tibbs Watt!

    Annie Homsy · March 18, 2013
  • Benjamin D.

    The Shrimp Watt the best thing I tried.

    Benjamin Dunnigan · March 18, 2013
  • Devo

    If only i can remember the names of the dish

    Devo · January 13, 2013
  • Erica M.

    Great for first-timers!

    Erica McKeehen · December 2, 2012
  • Tyler K.

    One if the few businesses where its actually kind of OKAY to use the typeface Papyrus!

    Tyler Kamigaki · December 1, 2012
  • Sabina K.

    Food is yum. Order lamb or chicken with boiled egg. Lentils to die for.. try both Ethiopean and one Kenyan beer.

    Sabina Kajtezovic · November 19, 2012
  • Leslie

    Get the vege Taste Of Ethiopia. It's vegan and amazing!

    Leslie · November 18, 2012
  • Francesca C.

    Food was delicious-service atrocious. We had a quick question about the menu & the guy (owner?) actually said "I'm too busy to explain this," and walked away. The waitress later threw napkins at us.

    Francesca Carolina · November 3, 2012
  • Jessica R.

    If this is your first time here, yes -- eat with your hands. Use the breading to pick up meats and veggies.

    Jessica Reynolds · April 29, 2012
  • JL J.

    Great vegetarian options.

    JL Jordan III · February 14, 2012
  • Nina D.

    The tea is amazing

    Nina D · October 23, 2011
  • Chicago Cab Fare

    Verified authentic by Ethiopian cab drivers. Go for one of the Taste of Ethiopia combos. Visit for a full list of 50+ authentic ethnic restaurants in Chicago.

    Chicago Cab Fare · October 5, 2011
  • Wayne K.

    Truly Amazing! When your down south in Atlanta try Desta Ethiopian Kitchen you will also love it!

    Wayne Keith · September 19, 2011
  • David J.

    Bedele beer is absolutely delicious. A must try!

    David Jara · September 6, 2011
  • Jennifer M.

    They offer gluten free injera! Yum!

    Jennifer Marron · August 26, 2011
  • Laura H.

    Try the sampler plates.

    Laura Hale · August 17, 2011
  • laura h.

    order a Hakim Stout to stand up to the wonderfully spicy fare! :)

    laura honeycutt · March 30, 2011
  • Xavier M.

    Taste of Ethiopia was amazing, not sure worth $38 for 2 but great nonetheless.

    Xavier M · March 25, 2011
  • Erin

    Can't go wrong with the sambuso and Shrimp watt. Also, BYOW!

    Erin · February 3, 2011
  • Erin

    BYOB! The spicy shrimp is fab

    Erin · October 25, 2010
  • Time Out Chicago

    There’s no shortage of brunch options in this town, but few offer doro watt, those addictive, ginger-kissed chicken legs, and yesimir watt (spicy, savory lentils). Read more

    Time Out Chicago · September 20, 2010
  • Sabrina M.

    Even if you're not vegetarian, try the vegetarian combo. Delicious!

    Sabrina M · July 9, 2010
  • Chet F.

    The food is amazing, despite being written and described on the menu in Papyrus font.

    Chet Farley · June 9, 2010
  • Le W.

    My favorite Ethiopian restaurant. Love the doro watt and all the spicy tibs. Spicy dish not for the weak!

    Le Wang · February 19, 2010
  • PJ S.

    2 words: shimbra assa

    PJ S · February 9, 2010
  • Matty H.

    The food is good here, without question, but have you tried the hand dryer in the men's room? WOW!

    Matty Herzberg · January 22, 2010
  • Mike L.

    I am in love witht the "taste of ethiopia" veggie combo. It is 16$ well spent.

    Mike Lewis · January 10, 2010

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