Euro Patisserie

Dessert Shop, Bakery, and Café
68 Orchardtown Road, New Lambton NSW 2305, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–2:00 PM
  • Mon
    • 8:00 AM–10:00 AM
    • Noon–1:00 PM
  • Tue
    • 7:00 AM–Noon
    • 3:00 PM–4:00 PM
  • Wed
    • 7:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
  • Thu
    • 9:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
  • Fri
    • 7:00 AM–1:00 PM
  • Sat
    • 8:00 AM–3:00 PM
Reservations:
No
Credit Cards:
Yes
Outdoor Seating:
Yes
6.4/10

Based on 12 votes

People like this place

Total Visitors
106
Total Visits
420
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10 tips. Filter by taste:

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  • pastries
  • cake
  • lemon meringue pie
  • croissants
  • breakfast food
  • muffins
  • cupcakes
  • coffee
  • bacon
  • Jennifer L.

    Over cooked eggs gee thanks!

    Jennifer Leonardi · October 3, 2013
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  • Glen

    Poached eggs arrive as hard-boiled. If you like to actually taste your coffee, you'll have to get a double shot. Just tastes like hot milk otherwise

    Glen · October 3, 2013
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  • Leah B.

    Best muffins ever!!

    Leah Banks · August 14, 2013
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  • Rochelle C.

    This place would be awesome.... If it didn't take them so long to make a cup of coffee. Expect a looong wait with takeaway coffee too. Cakes and croissants are great!!!!! Breakfast is cheap and yummy.

    Rochelle Cleary · December 13, 2012
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  • Rob M.

    #robscoffeerating #goodcoffee Di Stefano coffee

    Rob McClintock · October 10, 2011
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  • Rob M.

    #robscoffeerating #goodcoffee

    Rob McClintock · October 10, 2011
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  • Mathew P.

    Coffee is usually decent but it takes them 15 minutes to make it..

    Mathew Packer · May 15, 2011
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  • Amy L.

    They do some fantastic Lemon Meringue pie.

    Amy Lewis · October 2, 2010
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  • Brendan B.

    Awesome for breakfast, a regular haunt, big tip: get in before 9am to increase your chances of a table and shorter line. Great coffee and Gourmet Egg & Bacon Roll with the paper.

    Brendan Brooks · July 10, 2010
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  • Carolyn W.

    Has the best cupcakes'

    Carolyn Wilson · May 19, 2010
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