Europa Pizzeria

Europa Pizzeria

Italian Restaurant
6423 20th Ave (65th Street), Brooklyn, NY 11204, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
6.7/10

Based on 34 votes

People like this place

Total Visitors
537
Total Visits
872
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  • What you need to know
    Joanna F.
    "Love the brick oven pizza..Quattro stagione."(3 Tips)
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18 tips. Filter by taste:

  • all tips
  • pizza
  • great value
  • Caesar salad
  • desserts
  • cheese
  • calimari
  • family run
  • prosciutto
  • salami
  • dinner
  • Eugene

    Get the pizza, skip on everything else. Appetizers are way overpriced!

    Eugene · April 21
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  • Lisa R.

    Food is awesome but the waitresses need to up their game.

    Lisa Ryan · April 6, 2014
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  • Anne

    Great pizza. Try the hot salami pie, #9 on the menu.

    Anne · August 23, 2013
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  • Liz D.

    Most delicious pizza

    Liz Demina · June 3, 2013
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  • labellainghent

    Caponata. Mozzarella in carozza and the pizza all the pizza's place is awesome .

    labellainghent · September 16, 2012
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  • Lillian

    Excellent Pizza & pasta. My fav is Quattro Stagioni pizza & pappardelle con porcini e salsiccia or spaghetti Ai gamberi e rughetta...

    Lillian · September 14, 2012
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  • Angela U.

    Rigotini Carbonara is delish. The meat is a bit too salty tho. The pizza is really good; thin sliced.

    Angela Ubanwa · April 10, 2012
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  • Joanna F.

    Love the brick oven pizza..Quattro stagione.

    Joanna Fontana · March 17, 2012
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  • Bebe J.

    Excellent pizza and pastas! Highly recommend :)

    Bebe Jeanne · February 3, 2012
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  • Jeff Z.

    Best Caesar salads and fried calimari.

    Jeff Zag · December 17, 2011
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  • Christian Y.

    Pizza is the only item worth its value! Everything else is good but the portions are super tiny! Got take out and the pastas barely filled half the container.

    Christian Yung · November 13, 2011
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  • Francesca T.

    Really really great pizza.

    Francesca Tripodi Givelekian · October 13, 2011
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  • Jeff Z.

    The pizza guy with glasses is really dreamy.

    Jeff Zag · October 1, 2011
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  • Jill M.

    Pizza is great. Pastas, etc. Are small portions & just ok.not worth the $. Also if u want pasta with ur francese or snapper marechiara, they get annoyed for asking. We had to beg for it.

    Jill Mormino · August 10, 2011
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  • The Corcoran Group

    Very nice family run brick oven pizza restaurant – try the Prosciutto Cotto, Gorgonzola or Ortolana. Expect to wait for a table on the weekends.

    The Corcoran Group · May 1, 2011
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  • joe b.

    Food is good , pizza is dope!! Waitress are horrible !!

    joe biscello · March 26, 2011
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  • Gary H.

    Very good brick oven pizza for the area.

    Gary Huang · October 30, 2010
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  • Joe

    The pizza area is ok... Restaurant has good food and the pastries aren't that great.

    Joe · April 14, 2010
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