Euzkadi

Euzkadi

(Now Closed)
Tapas Restaurant · East Village
108 E 4th St (btw 1st & 2nd Ave), New York, NY 10003, United States
Price:
$ $ $ $
Reservations:
Yes
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No
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55 Tips

  • Nicolette R.

    If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎

    Nicolette Romero · April 26, 2015
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  • Amanda T.

    $9-13 tapas

    Amanda Theiler · February 26, 2015
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  • Amanda T.

    $9-13 tapas

    Amanda Theiler · February 26, 2015
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  • Ana

    Food was good. Really good.

    Ana · January 23, 2015
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  • İpek A.

    Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.

    İpek A. · December 20, 2014
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  • Nisha C.

    The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong

    Nisha Chittal · March 11, 2014
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  • Tadasquare jerry

    Never miss to order their paella and the red wine cola

    Tadasquare jerry · September 8, 2013
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  • Rob L.

    Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...

    Rob Lieber · August 11, 2013
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  • Rommy N.

    The octopus is great. Nice Spanish flavor .

    Rommy Nalon · June 29, 2013
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  • Richard R.

    Great music great tapas. Tortilla Vasca was very good.

    Richard Revilla · June 19, 2013
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  • Ellie R.

    Must eat: mussels, fried goat cheese, and ham croquettes.

    Ellie Rountree · June 5, 2013
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  • John B.

    You'll feel like you're back in Spain. Come Tuesdays for flamenco.

    John Brennan · June 4, 2013
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  • Jim B.

    Beware of internet deals. We were charged as much as the deal itself in tax & tip.

    Jim Baltz · March 21, 2013
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  • Sarah B.

    Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.

    Sarah B. · March 17, 2013
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  • Xian X.

    Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.

    Xian Xian · February 28, 2013
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  • Karla A.

    Half off tapas on Sundays and Mondays between 5-7 pm!

    Karla A · February 17, 2013
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  • David C.

    Excellent place to eat. Great experience! Would recommend to anyone.

    David Crouch · January 20, 2013
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  • Athena C.

    Get the honey Goat Cheese croquette and mushroom And jamon bruschetta

    Athena Chang · January 18, 2013
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  • Athena C.

    Try the Foie Gras -

    Athena Chang · January 18, 2013
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  • Athena C.

    Try the Duck meatballs -

    Athena Chang · January 18, 2013
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  • Athena C.

    Try the Mushroom And Serrano Ham Toast -

    Athena Chang · January 18, 2013
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  • Athena C.

    Try the Grilled Octopus -

    Athena Chang · January 18, 2013
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  • Athena C.

    Try the Honey Goat Cheese Croquette -

    Athena Chang · January 18, 2013
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  • Merv G.

    Try the Empanadillas - Friggin awesome.

    Merv Garretson · November 9, 2012
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  • Jade B.

    Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.

    Jade Bailey-Assam · October 26, 2012
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  • Geneviève R.

    Get a table in front to enjoy the live flamenco music on Tuesday nights.

    Geneviève Rainy · August 1, 2012
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  • Matt R.

    Hidden gem.

    Matt R. · July 27, 2012
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  • Tiffany C.

    Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Read more

    Tiffany Chiang · June 29, 2012
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  • Eliza K.

    Live acoustic music on Tuesdays is not too loud. Great sangria!

    Eliza K · June 27, 2012
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  • Tiffany C.

    Best fois gras tapas ever. Best, especially with all the deals they offer!

    Tiffany Chiang · June 26, 2012
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  • kimberly c.

    Live band on tuesday nights but they add a $8.90 "band fee" to your bill wtf

    kimberly c. · May 2, 2012
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  • BluePlateSpecial

    Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through BluePlateSpecial.com. www.BluePlateSpecial.com

    BluePlateSpecial · April 3, 2012
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  • Andrew H.

    The sollomilo de cerdo was the star!

    Andrew Holland · February 25, 2012
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  • TaNieY

    Grade pending?

    TaNieY · February 14, 2012
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  • Becca G.

    Make a reservation. The wait is ridiculous, even late in the evening

    Becca Garrison · February 5, 2012
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  • Anna L.

    I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.

    Anna Lukashik · September 11, 2011
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  • Michael B.

    The goat cheese croquettes are the best I have ever had. They alone are worth the visit.

    Michael Brady · May 27, 2011
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  • Rebecca B.

    Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.

    Rebecca Bain · March 6, 2011
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  • Kat C.

    Delicious chorizo and sangria

    Kat C. · February 27, 2011
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  • Melissa G.

    Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.

    Melissa Gellert · January 30, 2011
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  • Alyssa

    m-f two tapas and one drink prix fixe for $17, paella sundays for two $28

    Alyssa · January 24, 2011
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  • fr m.

    Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.

    fr martinsen · December 19, 2010
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  • Reed G.

    Terrible service. Bad drink selection

    Reed Garetto · October 24, 2010
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  • Eli L.

    service sucks, leave and dont come back. . .

    Eli Lippman · October 16, 2010
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  • Payman B.

    Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.

    Payman Bahmani · June 30, 2010
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  • Jean P.

    You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.

    Jean Payan · May 14, 2010
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  • Rebecca G.

    Good sangria. Ask that they don't put a lot of ice in the pitcher

    Rebecca Goldstein · April 18, 2010
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  • Maggie S.

    Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.

    Maggie Sapovchak · April 18, 2010
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  • Veronica T.

    The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.

    Veronica Thew · March 12, 2010
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  • Sabine D.

    Tapas!

    Sabine Dufaux · February 20, 2010
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