(Now Closed)
Tapas Restaurant$$$$
East Village, New York
55 Tips and reviews
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  • İpek A.
    İpek A.December 20, 2014
    Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.
  • Tiffany C.
    Tiffany ChiangJune 29, 2012
    Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Read more
  • Melissa G.
    Melissa GellertJanuary 30, 2011
    Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.
  • Nisha C.
    Nisha ChittalMarch 11, 2014
    The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong
  • Anna L.
    Anna LukashikSeptember 11, 2011
    I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.
  • Jade B.
    Jade Bailey-AssamOctober 26, 2012
    Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.
  • Sarah B.
    Sarah B.March 17, 2013
    Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.
  • Tiffany C.
    Tiffany ChiangJune 26, 2012
    Best fois gras tapas ever. Best, especially with all the deals they offer!
  • Athena C.
    Athena ChangJanuary 18, 2013
    Get the honey Goat Cheese croquette and mushroom And jamon bruschetta
  • Geneviève R.
    Geneviève RainyAugust 1, 2012
    Get a table in front to enjoy the live flamenco music on Tuesday nights.
  • Michael B.
    Michael BradyMay 27, 2011
    The goat cheese croquettes are the best I have ever had. They alone are worth the visit.
  • Payman B.
    Payman BahmaniJune 30, 2010
    Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.
  • Xian X.
    Xian XianFebruary 28, 2013
    Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.
  • David C.
    David CrouchJanuary 20, 2013
    Excellent place to eat. Great experience! Would recommend to anyone.
  • Richard R.
    Richard RevillaJune 19, 2013
    Great music great tapas. Tortilla Vasca was very good.
  • Eliza K.
    Eliza KJune 27, 2012
    Live acoustic music on Tuesdays is not too loud. Great sangria!
  • Ellie R.
    Ellie RountreeJune 5, 2013
    Must eat: mussels, fried goat cheese, and ham croquettes.
  • Karla A.
    Karla AFebruary 17, 2013
    Half off tapas on Sundays and Mondays between 5-7 pm!
  • Rebecca B.
    Rebecca BainMarch 6, 2011
    Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.
  • Maggie S.
    Maggie SapovchakApril 18, 2010
    Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.
  • Alyssa
    AlyssaJanuary 24, 2011
    m-f two tapas and one drink prix fixe for $17, paella sundays for two $28
  • Tadasquare jerry
    Tadasquare jerrySeptember 8, 2013
    Never miss to order their paella and the red wine cola
  • Rommy N.
    Rommy NalonJune 29, 2013
    The octopus is great. Nice Spanish flavor .
  • Athena C.
    Athena ChangJanuary 18, 2013
    Try the Honey Goat Cheese Croquette -
  • Jean P.
    Jean PayanMay 14, 2010
    Been here 5+ times
    You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.
  • Athena C.
    Athena ChangJanuary 18, 2013
    Try the Mushroom And Serrano Ham Toast -
  • Becca G.
    Becca GarrisonFebruary 5, 2012
    Make a reservation. The wait is ridiculous, even late in the evening
  • BluePlateSpecial
    BluePlateSpecialApril 3, 2012
    Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through
  • John B.
    John BrennanJune 4, 2013
    You'll feel like you're back in Spain. Come Tuesdays for flamenco.
  • Jim B.
    Jim BaltzMarch 21, 2013
    Beware of internet deals. We were charged as much as the deal itself in tax & tip.
  • Merv G.
    Merv GarretsonNovember 9, 2012
    Try the Empanadillas - Friggin awesome.
  • fr m.
    fr martinsenDecember 19, 2010
    Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.
  • kimberly c.
    kimberly c.May 2, 2012
    Live band on tuesday nights but they add a $8.90 "band fee" to your bill wtf
  • Ana
    AnaJanuary 23, 2015
    Food was good. Really good.
  • Rebecca G.
    Rebecca GoldsteinApril 18, 2010
    Good sangria. Ask that they don't put a lot of ice in the pitcher
  • Athena C.
    Athena ChangJanuary 18, 2013
    Try the Grilled Octopus -
  • Athena C.
    Athena ChangJanuary 18, 2013
    Try the Duck meatballs -
  • Nicolette R.
    Nicolette RomeroApril 26, 2015
    If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎
  • Andrew H.
    Andrew HollandFebruary 25, 2012
    The sollomilo de cerdo was the star!
  • Veronica T.
    Veronica ThewMarch 12, 2010
    The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.
  • Athena C.
    Athena ChangJanuary 18, 2013
    Try the Foie Gras -
  • Kat C.
    Kat C.February 27, 2011
    Delicious chorizo and sangria
  • Rob L.
    Rob LieberAugust 11, 2013
    Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...
  • Matt R.
    Matt R.July 27, 2012
    Been here 5+ times
    Hidden gem.
  • Vinicius V.
    Vinicius VacantiAugust 9, 2009
    the stuffed shrimp and goat cheese croquettas are amazing
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    $9-13 tapas
  • Amanda T.
    Amanda TheilerFebruary 26, 2015
    $9-13 tapas
  • TaNieY
    TaNieYFebruary 14, 2012
    Grade pending?
  • Sabine D.
    Sabine DufauxFebruary 20, 2010
  • Eli L.
    Eli LippmanOctober 16, 2010
    service sucks, leave and dont come back. . .
  • Reed G.
    Reed GarettoOctober 24, 2010
    Terrible service. Bad drink selection
  • Angela S.
    Angela StevensonApril 22, 2013
    ¡Los camarones son deliciosos! 50% off los lunes !perfecto!
  • Mel W.
    Mel W.October 22, 2013
    Been here 10+ times
    Lan Rioja, Bomba de Queso de Cabra and Camerones al fuego, enough said
  • Kimmie O.
    Kimmie OhhMarch 25, 2015
    Empanadillas de espinaca!
  • Alison L.
    Alison LaFeverNovember 11, 2011
    Patatas Bravas! Delicious tapas!
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