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Evelina Restaurant

Italian Restaurant$$$$
Fort Greene, Brooklyn
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9.4/10
121
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22 Tips and reviews
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  • portia
  • squash tempura
  • avocado toast with crab
  • seafood
  • cocktails
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  • Joey J.
    Joey JSeptember 16
    Cute restaurant. The Malfadine and strangozzi carbonara were very yummy. Would definitely come back.
  • Danny N.
    Danny NathanSeptember 1
    Meal was tasty. We a couple of apps, 2 pastas, and a fish. They were all delicious and easily fed four. Good cocktails as well.
  • ✨Kelsey✨
    ✨Kelsey✨August 29
    Great brunch spot with outdoor seating. Order the avocado toast with crab & poached egg 😍😋
  • kate w.
    kate wAugust 25
    Daily seasonal menu. Everything is amazing.
  • Courtney L.
    Go for brunch and order the Prosciutto di Parma Eggs Benedict w/ burrata, tomato, truffle hollandaise on brioche. The mimosa and Lady Macbeth drinks are fantastic.
    Upvoted Aug 29
  • Elsa J.
    Elsa JennaJune 21
    Modern Italian restaurant with an American spin - everything is excellent. Wines included.
    Upvoted Aug 29
  • Inna G.
    Inna GJune 16
    Cozy brunch with good food
  • Chad H.
    menu changes daily, but you almost definitely cannot go wrong here. it’s all delightful
    Upvoted Aug 29
  • Ken Y.
    Pasta was delicious with very fresh shrimp.
    Upvoted Aug 29
  • Emily W.
    Emily WilsonMarch 25
    Hate to be a Debbie Downer, but Evelina, while good, is too expensive for what it is.
  • muni v.
    muni vMarch 19
    Cocktails (Beatrice and Portia), Ravioli and Scallops are fantastic. Starters and wine ok.
  • Val S.
    Val SklarovMarch 16
    The interior décor compliments the food perfectly! Go for impeccable service and for their tasty Italian dishes.
  • Leemor Y.
    Avocado toast with crab and poached egg for brunch 👌.
    Upvoted Aug 29
  • Daniel C.
    Daniel ChangFebruary 16
    Drinks: the Portia, Desdemona and Cordelia are 👍👍. The Pacherri dishes are delicious!
  • Stina P.
    Stina P.February 15
    where chez oskar used to be on dekalb! beautifully designed details and atmosphere. awesome spot for a drink and excited to try brunch. we grabbed dinner recently and didn’t have any favorites.
  • Sergey M.
    Sergey MorozovFebruary 11
    Get steak! Pasture raised meat that's aged 40 days. It's one of the most tender and flavourful steaks I've ever had. If you like steak get the largest piece as everyone in your party will want a bite!
    Upvoted 1 week ago
  • KE
    KEJanuary 13
    The scallop risotto was heavenly! Loved the portia and evelina cocktails. Get the white asparagus appetizer. Great service, cozy, nice ambiance. Skip the squash tempura app (good but not a must-have).
  • Claudia F.
    Claudia FilthJanuary 8
    The butternut squash tempura, mafaldine, and semifreddo were amazing. I’m hoping they rotate a menu to always have news things to try at this restaurant.
  • Ryan M.
    Ryan MatznerJanuary 7
    Get the squash tempura with spicy honey
  • Eater
    EaterDecember 20, 2017
    Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill. Read more
  • Mickaël L.
    Mickaël LarrocheNovember 8, 2017
    This place is now in my top 3 fav new York Restaurant. Service was wonderful. Food was delightful and place is charming. What a great find!!! Really loved it
  • Tyson G.
    Tyson GachApril 22
    👌🏼 Lemon ricotta cake 🍰
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