EVOO

New American Restaurant
350 3rd St (at Potter), Cambridge, MA 02142, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 AM–10:00 PM
  • Fri–Sat
    • 5:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.6/10

Based on 47 votes

People like this place

Total Visitors
1,314
Total Visits
1,750
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23 tips. Filter by taste:

  • all tips
  • chinese box
  • wine
  • locally sourced food
  • risotto
  • gluten-free food
  • potato croquettes
  • fried oysters
  • spicy food
  • sweet potatoes
  • dinner
  • pumpkin
  • lunch
  • extra virgin olive oil
  • sweet onions
  • squash
  • professional services
  • pickle chips
  • dill pickles
  • friendly staff
  • appetizers
  • Jenny L.

    Nice meal.

    Jenny Lui · 3 weeks ago
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  • Yum K.

    Didnt have food but looks good

    Yum K · January 12
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  • Minnie K.

    The "Chinese Box" was wonderful! Overall, great ambiance.

    Minnie Kim · October 26, 2014
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  • Anne H.

    Great pumpkin squash side!

    Anne H · January 21, 2014
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  • Andre L.

    Anything you order will be amazing.

    Andre Leibovici · December 6, 2012
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  • Ivan S.

    Professional service, great wine offering. Definitely recommended!

    Ivan Staňo · November 13, 2012
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  • Daniela L.

    Great seasonal menu

    Daniela Lazo Cedré · August 26, 2012
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  • jin s.

    love love the char for a quick lunch before class.

    jin stedge · April 2, 2012
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  • Boston Magazine

    The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Read more

    Boston Magazine · January 30, 2012
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  • Peter F.

    Gluten free friendly make sure to tell your server.

    Peter Fontaine · January 6, 2012
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  • Boston Magazine

    Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. Read more

    Boston Magazine · November 11, 2011
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  • Diffuse 5.

    The fried oyster appetizer is absolutely amazing!

    Diffuse 5 · August 10, 2011
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  • Madalena P.

    Love this place - even more when it's snowing outside. Good Food + Super Cosy

    Madalena Phillips · July 14, 2011
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  • "Yes W.

    Best lunch item is the Chinese box

    "Yes We're Together." · June 16, 2011
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  • The Feast

    Quirky locavore new American cuisine with a menu that changes daily—and best sampled in the oft-changing $38 prix-fixe. Read more

    The Feast · June 13, 2011
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  • Clevergreen Cleaners

    Located close to Clevergreen's Kendall Sq location, restaurant EVOO uses local ingredients & has a $38 prix fixe dinner menu!

    Clevergreen Cleaners · December 2, 2010
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  • Stephen B.

    They know how to make a sazerac!

    Stephen Buckley · October 26, 2010
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  • Thrillist

    Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. Read more

    Thrillist · October 25, 2010
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  • Alyssa

    Great restaurant week menu. Delish!

    Alyssa · August 22, 2010
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  • Boston.com

    Before Rachael Ray made the term ubiquitous, there was EVOO. The Somerville restaurant’s name stood for “extra virgin olive oil,’’ as we all now know. Read more

    Boston.com · July 23, 2010
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  • Mary

    Do their wine parings with each course on the prix fixe dinner menu - fabulous!

    Mary · March 3, 2010
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  • ZAGAT

    Try the $38 three-course prix fixe dinner menu.

    ZAGAT · January 10, 2010
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  • Ben F.

    Order an "Old Fashioned" at the bar.

    Ben Feingold Thoryn · November 13, 2009
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