Extra Fancy

Seafood Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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8.8/10
817
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185 Tips and reviews
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  • Lauren S.
    Lauren SchroederSeptember 30
    Honey, I Spiced the Kids cocktail is delicious!
  • Melanie L.
    Mussels were bomb. Great place for small groups as you can eat dinner then migrate out to the patio for more drinks
  • Pueblo Viejo Tequila
    Come to Extra Fancy and ask for Pueblo Viejo Tequila.
  • Laura L.
    Laura LewisApril 19
    The mussels are a must! For $16 you get a huge bowl of mussels with delicious broth and grilled bread. Amazing.
  • Jerzy S.
    Best old fashioned I've had in the city!
  • Luke
    LukeApril 2
    Hit up the patio for frozen rosé
  • Amber C.
    Amber CrisciFebruary 15
    Amazing cocktails and food. Clam bake, oysters and the steak are 👌🏻
  • Pueblo Viejo Tequila
    Appreciate a cocktail mixed with Pueblo Viejo Blanco Tequila!
  • Pueblo Viejo Tequila
    The most delicious cocktails are mixed with Pueblo Viejo Blanco Tequila!
  • Pueblo Viejo Tequila
    Share a cocktail with Pueblo Viejo Blanco Tequila!
  • David Z.
    David ZhangJanuary 2
    Everything we had was great. Lobster roll was fantastic.
  • Theodore K.
    Theodore KNovember 8, 2016
    Was just ok
  • Meg F.
    Meg FarmerOctober 18, 2016
    Loved the vibe here, and the good was delish. Did a mix of oysters, the gem salad, and the mussels. Nothing disappointed.
  • Wade V.
    Wade VetiverSeptember 25, 2016
    C- ..... loud, semi douchey, basic food that tries to seem not.
  • Brian G.
    Brian Grogan Jr.September 17, 2016
    Cocktail bar / seafood restaurant with unique drinks and really good food! They're open late, until 4 AM, so it's a classy way to cap off a night out. Lobster bisque fries and frozèmonade are 😋
  • JM P.
    JM ParveauxSeptember 7, 2016
    Poor selection of beers and wines...
  • Guest of a Guest
    Guest of a GuestAugust 16, 2016
    The mother of all muddled-word mixed drinksFrozémonade. Extra Fancy's famous cocktail is just what it sounds like - frozen lemonade plus rosé. Read more
  • Ben G.
    Ben GaspariniAugust 14, 2016
    Don't just get the drinks try the delicious food!
  • Ellie
    EllieJune 14, 2016
    Lobster bisque fries 👌🏻🙏🏻
  • Carrie L.
    Carrie LawsonJune 10, 2016
    The ceviche, the deviled eggs, the craft cocktails, the lobster rolls.
  • Sara .
    Sara 🌈⚔🍾June 9, 2016
    Went for brunch. The food and drinks were decent but nothing spectacular. The service was slow, they didn't bring everyone's food at once, and overcharged us on our bill.
  • Mack J.
    Mack JackJune 3, 2016
    No happy hour on the weekend :(
  • Gothamist
    GothamistJune 1, 2016
    Their popular Frozémonade is served all year long. As the name might suggest, this is a rosé-based offering, combined with lemonade and whipped into a frothy, frozen treat. Read more
  • Kate Y.
    Kate YanMay 23, 2016
    Lobster bisque fries, lobster rolls, fish and chips, and corn on the cob. The cocktails are excellent here too. Open late + they have a sweet outdoor area.
  • Trevor
    TrevorMay 11, 2016
    Lobster roll is a horrendously overpriced pile of chips with a sliver of lobster.
  • Petey P.
    Petey PMay 8, 2016
    On a slow rainy night I had my first late night meal. It was a dud, the female server wouldn't give me flatware or my food bill.The male server was great and vibe ok, so I'll give it another try.
  • Leah H.
    Not pleased w the new late night menu. Once again disappointed w their burger, despite new chef.
  • Ben S.
    Ben SternApril 22, 2016
    Great cocktails. Sit out back
  • Nikki 🌺
    Nikki 🌺April 11, 2016
    Lobster fries and baked clams are amazing! 🙌🏻
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Extra Fancy
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Extra Fancy!
  • Amber M.
    Amber MillerMarch 25, 2016
    Been here 5+ times
    Try everything
  • Claudia F.
    Claudia FilthMarch 19, 2016
    Broccoli labne roll is amazing.
  • Trenaise S.
    Trenaise SassyMarch 14, 2016
    Rum Cougar Meloncamp & Rose Berries Maybe were excellent.
  • Katie H.
    Katie HovlandMarch 12, 2016
    Fish and chips are good. Cocktails not so much. :/
  • Gothamist
    GothamistMarch 4, 2016
    The lobster bisque fries boil down to a mound of thick-cut fries in a savory lobster bisque with a liberal scattering of lobster meat, a poached egg, and a few spoonfuls of tobiko. Delicious. Read more
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Extra Fancy, try a Paloma mixed with Pueblo Viejo Blanco.
  • Sahil K.
    Sahil KathawalaMarch 1, 2016
    overwrought menu and kinda greasy
  • Raquelle J.
    Raquelle JessieFebruary 22, 2016
    the burger has savory grilled cheesy bread and is SO dank
  • Jonah E.
    Jonah EnglerFebruary 18, 2016
    Really enjoyed their oyster and pasta! Great food but a bit pricey.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 12, 2016
    When you visit Extra Fancy, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Matthew C.
    Matthew CaldecuttJanuary 31, 2016
    It's hard to get a waiter's attention to check in when you have reservation, but the bone marrow and lobster roll is worth the wait.
  • Gabriel H.
    Gabriel HayesJanuary 8, 2016
    Really enjoyed the cocktails. Very solid Moscow Mule. The Honey, I Spiced the Kids was very good as well.
  • Gabriel H.
    Gabriel HayesJanuary 8, 2016
    Really enjoyed the Uni Carbonara. The sea urchin is a treat.
  • Gabriel H.
    Gabriel HayesJanuary 8, 2016
    Awesome Deviled Eggs. Made with smoked​ trout roe, pickled mustard seeds, old bay potato chip & celery.
  • Gabriel H.
    Gabriel HayesJanuary 8, 2016
    Great place for seafood and cocktails in Williamsburg.
  • Mahesh P.
    Mahesh Paolini-SubramanyaDecember 20, 2015
    Been here 5+ times
    Lobster rolls and tater tots
  • Alexandria I.
    Alexandria IfillDecember 17, 2015
    Try the eggplant!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Extra Fancy, try a Margarita with Pueblo Viejo Blanco.
  • Carlos P.
    Carlos PazNovember 4, 2015
    The sink tartar the best 👏🏻👏🏻👏🏻👏🏻
  • Caleb S.
    Caleb ScalesNovember 2, 2015
    Cocktails are fantastic.
  • Tyler J.
    Tyler JacobOctober 19, 2015
    I know it sounds strange but for the late night menu.. pass on the lobster roll and opt for the chicken
  • Kate D.
    Kate DulubSeptember 29, 2015
    Been here 5+ times
    If you like tequila drinks with a little kick, get "Honey, I spiced the kids". Soooooo good😊Lobster roll, ceviche and Patty melts are to die for!Fantastic bartenders and a great vibe.Love this place!
  • Jenn K.
    Jenn KwanSeptember 20, 2015
    Overpriced. Never a good idea to try their special, the salmon head with kimchi is too salty.
  • Shirlene W.
    Shirlene W. HenrySeptember 16, 2015
    Good food, good drinks, good service, too many hipsters. And the atmosphere can turn really uncomfortable fast once they are there, if you are not a hipsters they will make feel uncomfortable.
  • Steve C.
    Steve ColemanAugust 16, 2015
    Great & unique frozen drink stop on balmy summer nights. Cocktails are made to order and complex, so if you have a big group try not to have everyone ordering something different (or youll be waiting)
  • Leah H.
    Leah HammerschlagAugust 13, 2015
    Great late night spot, awesome fried chicken and ceviche. Skip the patty melt.
  • Ann S.
    Ann SuhAugust 5, 2015
    Frozen gin & tonic
  • Elysia M.
    Elysia MannJuly 27, 2015
    Lobster bake is def the move. Get a few small plates and it can be shared with 3 people easy.
  • Jeshua B.
    Jeshua BorgesJuly 26, 2015
    1/2 off oysters, clams and shrimp, plus $5 draft wine and Prosecco and $2 Budweisers Monday-Friday 6-7pm
  • Diana F.
    Diana FuJune 27, 2015
    Get the lobster roll! Not heavy at all!
  • Samantha J.
    Samantha JoJune 26, 2015
    My favorite place in Williamsburg! I highly recommend the cocktails and/or a shot and beer combo. ALL the food is awesome. Get a lot of small plates or some in a big group so you can try everything.
  • Bryan M.
    Bryan MooneyJune 16, 2015
    The walk to the bathroom is a trip
  • Rich D.
    Rich DanielJune 10, 2015
    Cocktails, cheap beer.
  • Julie V.
    Julie VMay 31, 2015
    Salad with strawberries and gorgonzola. Clambake. Smoked Trout appetizer. Hot fudge sundae with salted caramel!
  • Julie V.
    Julie VMay 31, 2015
    Oh my GAD this place is AHmazing! Awesome, fun date spot. Smoked trout appetizer was YUUUM! Clambake for 2, oh momma! Yes I ate the sundae with fudge AND salted caramel by myself. Sorry, not sorry!
  • Amy T.
    Amy TremmelMay 30, 2015
    Lobster rolls. Brussels sprouts with bacon. Backyard.
  • Rachel Slurs
    Rachel SlursMay 25, 2015
    Now THAT is how you make brussel sprouts.
  • Frank D.
    Frank DieboldMay 20, 2015
    Johnny cake is excellent
  • Leo Y.
    Leo YanesMay 10, 2015
    Food is ok, but terrible service makes it not worth the trouble
  • David B.
    David BanApril 25, 2015
    Food is great. Service is friendly. Too many surprises on the bill. Don't let them bamboozle you.
  • Clarissa B.
    Clarissa BApril 9, 2015
    Nice ambiance and attentive service, but portions do not justify the prices. Nice late-night spot
  • Jenny S.
    Jenny SorensenApril 8, 2015
    Extra Fancy tuts at all the places whose kitchens close at midnight, perfect for those of us that love a really-late-night dinner & party vibes. Read more
  • Village Voice
    Village VoiceApril 3, 2015
    Gold Rush; Basil Hayden's bourbon as the base, chamomile-infused honey syrup and fresh lemon. It'll make you think about all the things you can do now that your snow boots are in storage. Read more
  • Kimmie O.
    Kimmie OhhApril 1, 2015
    Lobster Roll Tuesdays! ;). Their patty melts are quite delicious too.
  • Claire J S.
    Claire J SongMarch 25, 2015
    Gold Rush: Basil Hayden's bourbon as the base, and mix it with chamomile-infused honey syrup and fresh lemon.
  • Ehrin F.
    Ehrin FeeleyMarch 17, 2015
    Great raw bar happy hour.
  • Arielle S.
    Arielle SilvermanMarch 13, 2015
    My new favorite BK spot. Amazing cocktails, and best cevice I've had in a while. Would recommend sticking to seafood/shellfish- definitely outranks meats here.
  • New York Post
    New York PostMarch 1, 2015
    After midnight on weeknights, oysters and clams from the raw bar are half off and the late-night menu is packed with filling food in this welcoming Brooklyn spot. Read more
  • Rami H.
    Rami HaykalJanuary 13, 2015
    Been here 5+ times
    New England Clam and Lobster Bake was perfect for 2. Service could have been better
  • Julie N.
    Julie NJanuary 3, 2015
    Try the "I can't even" cocktail. Pimento cheese, ceviche, and Kobe beef are other highlights.
  • Jesse B.
    Jesse BagelsJanuary 2, 2015
    Very inventive cocktail menu!
  • Zahrah F.
    Zahrah FadelDecember 25, 2014
    Go during the week! Super chill vibe with hip locals. And there's a carrot juice cocktail - get it.
  • Julius T.
    Julius TarngDecember 16, 2014
    Lobster roll. Is so expensive. But good.
  • Mara L.
    Mara LecocqDecember 6, 2014
    Cool neighborhood bar, nice vibe
  • Staff Picks
    Staff PicksDecember 1, 2014
    This is the go to place for late night eats. Make sure to try their patty melts. You can add lobster, fried clams, fried eggs, bacon, or even more patties. Read more
  • Erin P.
    Erin PriceOctober 19, 2014
    Ceviche. Pimento cheese.
  • LaWanna
    LaWannaSeptember 27, 2014
    Be friends with the bartender if you want to actually buy a drink, and expect the waitress to act like a snobby asshole.
  • Eva Kirstine B.
    Eva Kirstine BachSeptember 25, 2014
    Go for the lobster roll!
  • Anne Yvonne D.
    Anne Yvonne DemeySeptember 10, 2014
    I like good bread with my mussels and they came with tons here.
  • Public House W.
    Public House WineAugust 19, 2014
    The new Fish Fry lunch is anything but. For $19 you can get 2 pieces of fish, french fries, and 2 sides (we call that dinner for 2.) Lobster Roll Tuesdays = roll, fries and a 12 oz Bud for $20.
  • Kev S.
    Kev SkinnyAugust 14, 2014
    Seafood is fresh. You can tell even with the fried stuff. Never frozen.
  • Meghan Kathleen
    Meghan KathleenAugust 13, 2014
    Been here 5+ times
    Always sit at the bar. The bartenders and the crowd is interesting. Lots of opportunity to meet cool people.
  • Charles L.
    Charles LanoAugust 13, 2014
    The go-to cocktail. Get one. Hell, get a few.
  • Joleen S.
    Joleen SAugust 9, 2014
    lobster roll and fries were out of this world. def coming back to try their raw selection.
  • Vicki L.
    Vicki LameAugust 7, 2014
    Been here 10+ times
    Try the Roebling Beach cocktail and heirloom tomato salad (burrata!).
  • Bruno B.
    Bruno BelcastroAugust 7, 2014
    Amazing seafood and drinks in here! Totally recommended if you are nearby.
  • Taylor G.
    Taylor GerardAugust 7, 2014
    Trout, oysters, outdoor seating
  • Andrea B.
    Andrea BarrezuetaAugust 4, 2014
    Lobster roll tuesdays... $20 for a yummy lobster roll and a budweiser.. forget the bud but still save $5.
  • Jenn M.
    Jenn MullerAugust 3, 2014
    R&b music sucked
  • Afiya J.
    Afiya JaxsonJuly 21, 2014
    Expensive but good
  • D. Stan O.
    D. Stan O'LoughlinJuly 12, 2014
    Oysters and cocktails are amazing. Fish is excellent. Garden is nice. Waitstaff knows what's up.
  • Joe D.
    Joe DLRJune 20, 2014
    Unprofessional staff...really a beer hangout for local aspiring actors
  • Allison D.
    Allison D'EugenioJune 10, 2014
    Been here 10+ times
    Used to go for the cocktails and then realized they had an amazing outdoor area in back and the food was awesome. Lobster roll and Brussels sprouts are my fave.
  • Matt D.
    Matt DuPreMay 24, 2014
    Felt like everyone here knew everyone else, from bartenders talking to patrons to girls and guys all talking like they're friends, gave me a weird vibe, like I was an intruder on a private party.
  • T C.
    T CMay 9, 2014
    Anywhere that is good enough for Daniel Boulud's birthday party is good enough for me.
  • Jessica P.
    The Mai Tai's are THE BOMB. Yassssss!
  • Cooper S.
    Cooper SmithMay 6, 2014
    For the first 29 years of my life, I was certain that I preferred Maine style lobster rolls. The Connecticut style lobster roll here made me question everything I know
  • Anna P.
    Anna PotterApril 29, 2014
    Easily the best cocktails I have had anywhere in the city. The Go-To was my favorite. Great date spot, too.
  • Vivian R.
    Vivian RamirezApril 26, 2014
    It's not fancy it's faawwwn-ceeeee!
  • Gloria C.
    Gloria ChinApril 26, 2014
    dinner served til 12 daily! get the cornbread w/ uni butter or come for brunch
  • Carlos V.
    Carlos VieraApril 19, 2014
    Sweet potatoes fried are awesome!
  • ⭐️Leslie H.
    A+ Bloody Mary
  • Lincoln C.
    Lincoln ChinneryMarch 24, 2014
    Been here 5+ times
    If you love seafood and good cocktails this is the place to go.
  • Nicola R.
    Nicola RiskeMarch 22, 2014
    Been here 25+ times
    Try the Grand Experiment - delicious cocktail. Love both the food and the drinks here and the staff are awesome!!
  • Jon H.
    Jon HackettMarch 15, 2014
    Been here 5+ times
    The lobster eggs benedict is great
  • Bryce S.
    Bryce SmithFebruary 21, 2014
    Trout spread. Just do it.
  • Abby O.
    Abby OlsonFebruary 16, 2014
    sweet potato fries smothered in honey with a bacon creme dipping sauce. Yes.
  • Allie
    AllieJanuary 29, 2014
    Late night, drinks and food
  • DANGER T.
    DANGER TAMJanuary 9, 2014
    Sixpoint Global Warmer on draft? Hello!
  • Vaughn A.
    Vaughn AllenDecember 31, 2013
    Best pork belly I've ever had.
  • John T.
    John TurnerDecember 29, 2013
    Amazing food, staff and atmosphere. Food is cooked to perfection!!
  • Shawna A.
    Shawna AdamsDecember 15, 2013
    This place is all sorts of awesome. Had brunch here - the shrimp n grits are the best I've had, and the pork belly + kimchi eggs Benedict were divine.
  • Polya S.
    Polya ShubinaDecember 14, 2013
    "Breakfast croissant" is just delicious! Also, wonderful light french music and decoration makes you feel in morning heaven;)
  • Monica M.
    Monica MoralesNovember 8, 2013
    Sweet potato fries w bacon butter. That's it.
  • DrinkThisEatThat
    DrinkThisEatThatOctober 27, 2013
    Been here 10+ times
    House cocktail menu on point.
  • DrinkThisEatThat
    DrinkThisEatThatOctober 15, 2013
    Been here 10+ times
    Fancy hour 6-8pm.
  • Jasper V.
    Jasper Van VerdegemSeptember 17, 2013
    Super passionate bartenders! Okay priced, lovely seafood and nice atmosphere!
  • Leia
    LeiaSeptember 12, 2013
    You musttt start with the Cape Cod Clam Fritters with the dipping sauce.
  • Colin M. F.
    Colin M. FordAugust 28, 2013
    Make sure to go on Tuesday night for Lobster Roll Tuesdays: A very meaty lobster roll (normally $24), a side, and a Budweiser for $20. Great décor, really friendly staff, and ok seafood.
  • Jennifer L.
    Jennifer LindbergAugust 15, 2013
    Tuesday. Lobster roll with beer and a side. Get the potato fries with bacon and creme fraiche. $20.
  • Sable W.
    Sable WorthyAugust 11, 2013
    Speaking for brunch only: 2 for 1 cocktails but thr cocktails are $10. Mehh. Smoked salmon w/ latkes had potential, but WHOA- the salt! Maybe I will try the doubke happy hour, but brunch? #neveragain
  • Illyana G.
    Illyana GreenAugust 11, 2013
    Brunch menu is disappointing. Definitely dinner is the better bet. But the 2 for 1 breakfast cocktails are an added plus...
  • Neil M.
    Neil MancusoJuly 17, 2013
    Simply amazing 1.25$ oysters at happy hour which is 5-7pm everyday and after midnight Sunday through Thursday. Lobster rolls, fried oysters and nice whiskey.Do yourself a favor and get Extra Fancy!
  • Jeffrey L.
    Jeffrey LiuJune 30, 2013
    Great service, food and organic cider :). Will be coming here more often.
  • Karen K.
    Karen KhouthJune 27, 2013
    They play great music and it's a nice bar scene, but the food is way overpriced for the portions and taste.
  • CaShawn T.
    CaShawn ThompsonJune 16, 2013
    It is entirely too damn loud in here at 2am.
  • Sarah-Elizabeth C.
    Don't get: chicken liver pâté, pork belly, deviled eggs. Everything was gross. Total let down. Now I see why this place is empty @ 8pm on a beautiful Sunday evening
  • Sami H.
    Sami HamarnehMay 31, 2013
    Decent at best
  • Jeremy R.
    Jeremy RedleafApril 28, 2013
    Sweet potato fries with creme fresh and salted caramel ice cream sandwich both hit the spot!
  • Igor
    IgorApril 20, 2013
    Get drunk here cause their 4sq icon is a crab. FTW.
  • j d.
    j dlvApril 16, 2013
    Get the pound of grilled clams with a side of extra bread. Would drink that sauce if I could.
  • Jonathan R.
    Jonathan RichardsApril 13, 2013
    The trout spread & smoked salmon are both incredibly fresh
  • Bradley G.
    Bradley GlennMarch 30, 2013
    Happy hour half price oysters. Need I say more?
  • Matt
    MattMarch 19, 2013
    Don't eat here. Slow service. Dishes are poorly executed. Waste of time and hard earned cash.
  • Zhila S.
    Zhila SMarch 17, 2013
    Watch the Immaculate Infatuation video on this place. It's ridic.
  • Raivenne V.
    Raivenne VenneMarch 11, 2013
    The food was delicious! And if you want to to get your drink on, may a suggest the delightfully monikered "Papi...Do Me A Favor". You're going to feel it.
  • John Montgomery Y.
    Amazing Bloody Mary. Very mediocre service - food came 45 minutes late and cold.
  • Jacqueline V.
    Jacqueline VanDusen 🐷February 23, 2013
    FRESH mimosas. Buy one get one for brunch.
  • Dan V.
    Dan VFebruary 22, 2013
    "$12 Keilbasa"? More like "Most expensive hotdog ever."
  • Dylan O.
    Dylan OusleyFebruary 22, 2013
    Been here 10+ times
    One of the best late night menus around. Happy hour after midnight. No stress zone.
  • Alexander M.
    Alexander McFebruary 17, 2013
    Ambiance is great, service is slow, brunch is so-so. Highlight must be the seafood.
  • Trey
    TreyFebruary 5, 2013
    Been here 50+ times
    Come sober, leave wasted.
  • Felipe V.
    Felipe VelasquezFebruary 3, 2013
    Great, friendly bartenders
  • Alyssa B.
    Alyssa BereznakJanuary 30, 2013
    The bone marrow here literally comes on a slab of wood.
  • Suri R.
    Suri RJanuary 17, 2013
    Been here 10+ times
    The "One More That's It" will be ordered more than once.
  • Marisa
    MarisaDecember 23, 2012
    Cool vibe with chill bartenders and an amazing menu! Pork belly is cooked to perfection. A must get! Also the chicken pâté toasts is great share.
  • Lillycita
    LillycitaDecember 1, 2012
    2 for 1 bloodies + crab cake Benedict. Yes please
  • Katie D.
    Katie DeedyNovember 24, 2012
    If you're here for brunch, try the smoked trout spread...amazing!
  • Eli H.
    Eli HorneNovember 23, 2012
    Been here 10+ times
    Salt cod poppers have left the building, but raw bar is half off at 5:30
  • Danny N.
    Danny NathanNovember 11, 2012
    Decent food. Horrendously slow service.
  • Nicole M.
    Nicole MclarenNovember 3, 2012
    Most gourmet food I've had in the neighborhood in a long time. The chicken pate is incredible, and an excellent option if you're not itching for seafood.
  • Lauren
    LaurenOctober 28, 2012
    Brussel sprouts!!
  • Karley
    KarleyOctober 14, 2012
    Two for one bloodys on Sunday!
  • Derek L.
    Derek LOctober 8, 2012
    Best whiskey ginger ever here, order it!
  • Brian F.
    Brian FairbanksOctober 8, 2012
    Been here 10+ times
    Two words: CLAM. BAKE.
  • Michelle C.
    Michelle C.October 4, 2012
    Time Out NY rated their Grilled Clams as one of 2012's best 100 dishes
  • Jetty-Jane C.
    Jetty-Jane ConnorSeptember 2, 2012
    Been here 25+ times
    Brunch just started this wknd! Get the Frangipani Dropper to wash down the Crab Cake Benny.
  • Nao M.
    Nao MizAugust 31, 2012
    Fancy? Maybe. Snobby? Not at all. Sit at the bar and talk to friendly bartenders who know what they're doing. Order the oyster and scallops!! The porkbelly melts in your mouth.
  • Morgan G.
    Morgan GatesAugust 17, 2012
    Been here 5+ times
    Love this spot! Great ambiance, incredible food, tasty drinks...and a welcoming, friendly staff filled with foodie knowledge & passion. What a treat in my 'hood!
  • Lisa K.
    Lisa KimJuly 27, 2012
    the salted caramel ice cream sandwich will leave you speechless
  • Elizabeth W.
    Elizabeth WeinbergJuly 21, 2012
    Salt cod pickled pepper poppers!!!
  • Shaun S.
    Shaun StewartJuly 20, 2012
    Fantastic oysters, perfect kielbasa roll and the waitress flirted with me...I think...
  • janelle g.
    janelle guntherJuly 18, 2012
    Been here 5+ times
    sit at the bar and enjoy the lot line windows. refreshing!
  • Jeremy F.
    Jeremy FisherJuly 14, 2012
    Tasty clam roll comes with outstanding potato salad
  • Daan V.
    Daan V.July 9, 2012
    The bartender could talk for hours about the cocktails (and know hows how to make one!)
  • 7th.List
    7th.ListJuly 5, 2012
    The new casual seafood restaurant from Mark Rancourt and Robert Krueger, just opened. The drinks menu offers a large of selection craft beers, ciders, wines by the glass, and house cocktails Read more
  • Nick J.
    Nick JordanJune 29, 2012
    Been here 5+ times
    Great service. Great music. Great food.
  • Kira G.
    Kira GlasteinJune 27, 2012
    Delicious.
  • Tara J.
    Tara JepsonJune 25, 2012
    Awesome new joint in the hood. Get the salt cod poppers, clam roll, shrimp roll and the baby gem salad.
  • Rob B.
    Rob BroganJune 23, 2012
    The garlic parsley fries were SO good, my friend and I had a double order with our drinks.
  • The Meatball Shop
    The Meatball ShopJune 21, 2012
    We've been eagerly anticipating the opening of this new gorgeous space & it is well worth the wait. Genuinely hospitable service & incredible dishes w/ a little something for all appetites & budgets.
  • Abdelrahman A.
    Best calm chowder I have ever eaten. Truly amazing!!!!!!!
  • Juliano C.
    Juliano CarvalhoMay 24, 2015
    Frutos do mar, muito bom
  • Jony J.
    Jony JonesMarch 19, 2014
    Excelent Pisco Sour by Tom!
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