Extra Virgin

Extra Virgin

Italian Restaurant, Breakfast Spot, and American Restaurant$$$$
West Village, New York
219 Tips and reviews
  • brunch food
  • good for dates
  • sea bass
  • basque scramble
  • lively
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  • Jwow
    JwowFebruary 27, 2015
    One of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.
  • Alexis B.
    Alexis BendjouiaSeptember 28, 2014
    Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
  • Sally L.
    Sally LuoJuly 11, 2013
    The watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.
  • Food Network
    Food NetworkAugust 8, 2011
    On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more
  • Alyssa
    AlyssaJanuary 9
    Great brunch on a perfectly quaint street in the WV. Basque scramble is a must and fries are perfectly crispy!
  • The Corcoran Group
    The Corcoran GroupOctober 25, 2013
    A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
  • Ali R.
    Ali RoseApril 7, 2014
    Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!
  • Spotted by Locals - city guides by locals
    A perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!). Read more
  • Martin S.
    Martin S.January 11, 2015
    The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.
  • Chao
    ChaoMarch 18, 2012
    Simple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.
  • Melissa R.
    Melissa RosenthalAugust 15, 2015
    A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.
  • Dee Phunk
    Dee PhunkNovember 21, 2010
    Extremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.
  • New York Habitat
    New York HabitatNovember 1, 2011
    Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
  • Mo S.
    Mo SaadAugust 29, 2012
    The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...
  • Charlie H.
    Charlie HerschelSeptember 15, 2013
    After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.
  • TheMobileBroker
    TheMobileBrokerMay 4, 2011
    I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
  • Natalie M.
    Natalie MiyakeApril 27, 2013
    The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.
  • Michelle G.
    Michelle GFebruary 8, 2011
    The Brussel sprouts are an absolute must!! The sweetness of the apples coupled with the salty savoriness of the bacon (pancetta) just leaves your mouth in pure delight.
  • Valentin G.
    Valentin GuerinMarch 14, 2015
    A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!
  • Paul (p2) P.
    Paul (p2) PetersonDecember 29, 2014
    Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.
  • Halstead Property
    Halstead PropertyJune 29, 2011
    Take your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!
  • Three Jane
    Three JaneJanuary 30, 2012
    I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
  • Jason G.
    Jason GelmanJune 29, 2012
    Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.
  • Briana B.
    Briana BowieNovember 9, 2015
    The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!
  • Garance B.
    Garance BouletApril 6, 2009
    Go to Extra Virgin for a West Village brunch. Everything is cheap and delicious. Plus if you're lucky you might be able to spot some of our GG pals...
  • Maxwell Z.
    Maxwell ZFebruary 28, 2010
    Get the Chicken Sandwich or Eggs Benedict with Salmon. The cucumber yogurt sauce is delicious. Definitely one of the best brunches in the city.
  • Chloe M.
    Chloe McCloskeyNovember 20, 2015
    Great for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.
  • Alexandra B.
    The scallops and falafel appetizer, watermelon martini, and watermelon salad were a fresh and healthy combo. Very crowded though
  • Julia K.
    Julia KernAugust 24, 2012
    Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)
  • Rafique J.
    Rafique JiwaniJuly 18, 2011
    Sunday night meatballs. Order one serving for every 2-3 people. Best way to end the week...but get here early so they don't run out.
  • Alex H.
    Alex HennesseyAugust 6, 2015
    Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.
  • Dominic P.
    Dominic PreussJuly 6, 2012
    Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.
  • Roniel T.
    Roniel TesslerJanuary 25
    What a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝
  • Keith M.
    Keith McKenzieApril 20, 2014
    You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.
  • Rob A.
    Rob AtkinsonJanuary 18
    Good food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables
  • L B.
    L BradyNovember 5, 2014
    One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
  • Margaret P.
    Margaret PiersonApril 7, 2009
    Go to Extra Virgin. They will lobster ravioli as an app if you ask. Try the Chilean sea bass for entree. Warm chocolate cake for dessert!
  • Francesca R.
    Francesca RizzoAugust 25, 2012
    Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.
  • Kathryn I.
    Kathryn IApril 23
    Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.
  • Juan Manuel P.
    Juan Manuel Perez PelayoDecember 12, 2010
    Become friends the black guy with hat. He surely can ditch the sign-up sheet to wait for a table & get u a table, regardless of the 1st come 1st serve. Maybe they should start taking reservations.ugh
  • Herman S.
    Herman SaksonoJune 8, 2013
    Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.
  • Patricia Ann C.
    Patricia Ann CantoAugust 24, 2013
    The chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)
  • Michelle G.
    Michelle GFebruary 8, 2011
    The Brussel sprouts are fantastic!!! The sweet apples coupled salty savory bacon (pancetta) just leaves your mouth in a state of bliss.
  • Sara R.
    Sara RowghaniFebruary 2, 2012
    The taste of the food here is grossly overshadowed by the impossible-not-to-hear west village lady and first date conversations. Too distracting. Tuna tartare is pretty tasty though.
  • Bob H.
    Bob HollingJune 29, 2013
    Front window is nice, food is delicious, but sadly the wait staff is weak. I had to wait at least 5 mins to get someone's attention for a steak knife. (Same problem with table to my right)
  • Asim J.
    Asim JaweedSeptember 29, 2013
    Order a half portion of their Banana French Toast to share at the end of your meal. You won't be disappointed
  • Michelle G.
    Michelle GFebruary 8, 2011
    Brussel sprouts are a must!! The sweetness of the apples coupled with the salty savoriness of pancetta just leaves ur mouth dancing.
  • Berk K.
    Berk KapiciogluApril 19, 2014
    Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.
  • Rory P.
    Rory ParnessFebruary 8, 2013
    Hung out with the chef. Fantastic meal. The sea bass was like butter and the berry cobbler was terrific.
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