Extra Virgin

Extra Virgin

Italian Restaurant, Breakfast Spot, and American Restaurant$$$$
West Village, New York
221 Tips and reviews
  • brunch food
  • French toast
  • sea bass
  • good for dates
  • basque scramble
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  • Vania S.
    Vania S.January 9
    Awesome dinner spot - they play hip hop! Everything I've ordered was AMAZING - branzino (comes whole but deboned), the sea bass, and the mushroom crusted chicken. Service is meh tho.
  • Jwow
    JwowFebruary 27, 2015
    One of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!
  • Sally L.
    Sally LuoJuly 11, 2013
    The watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.
  • Alexis B.
    Alexis BendjouiaSeptember 28, 2014
    Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.
  • The Corcoran Group
    The Corcoran GroupOctober 25, 2013
    A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
  • Spotted by Locals - city guides by locals
    A perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!). Read more
  • Ali R.
    Ali RoseApril 7, 2014
    Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!
  • Alyssa
    AlyssaJanuary 9, 2016
    Great brunch on a perfectly quaint street in the WV. Basque scramble is a must and fries are perfectly crispy!
  • Food Network
    Food NetworkAugust 8, 2011
    On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more
  • Martin S.
    Martin S.January 11, 2015
    The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.
  • Chao
    ChaoMarch 18, 2012
    Simple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.
  • Melissa R.
    Melissa RosenthalAugust 15, 2015
    A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.
  • Mo S.
    Mo SaadAugust 29, 2012
    The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...
  • Charlie H.
    Charlie HerschelSeptember 15, 2013
    After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.
  • New York Habitat
    New York HabitatNovember 1, 2011
    Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
  • Natalie M.
    Natalie MiyakeApril 27, 2013
    The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.
  • Heather
    HeatherMarch 22, 2014
    Get the tuna tartar tart to start and lambs three ways for a main. Amazing meal
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    Intimate vibe good for small parties or dates, enjoyed amazing seasonal pumpkin risotto
  • Paul (p2) P.
    Paul (p2) PetersonDecember 29, 2014
    Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.
  • Valentin G.
    Valentin GuerinMarch 14, 2015
    A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!
  • Jason G.
    Jason GelmanJune 29, 2012
    Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.
  • Katie S.
    Katie SchlossJanuary 30, 2012
    Been here 10+ times
    I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
  • Dee Phunk
    Dee PhunkNovember 21, 2010
    Extremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.
  • Briana B.
    Briana BowieNovember 9, 2015
    The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!
  • TheMobileBroker
    TheMobileBrokerMay 4, 2011
    I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
  • Julia K.
    Julia KernAugust 24, 2012
    Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)
  • Halstead Property
    Halstead PropertyJune 29, 2011
    Take your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!
  • Keith M.
    Keith McKenzieApril 20, 2014
    You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.
  • Dominic P.
    Dominic PreussJuly 6, 2012
    Been here 10+ times
    Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.
  • Chloe M.
    Chloe McCloskeyNovember 20, 2015
    Great for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.
  • Michelle G.
    Michelle GFebruary 8, 2011
    The Brussel sprouts are an absolute must!! The sweetness of the apples coupled with the salty savoriness of the bacon (pancetta) just leaves your mouth in pure delight.
  • Herman S.
    Herman SaksonoJune 8, 2013
    Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.
  • Francesca R.
    Francesca RizzoAugust 25, 2012
    Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.
  • Patricia Ann C.
    Patricia Ann CantoAugust 24, 2013
    The chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)
  • L B.
    L BNovember 5, 2014
    One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
  • Roniel T.
    Roniel TesslerJanuary 25, 2016
    What a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝
  • Alexandra B.
    Alexandra BacchusJuly 9, 2016
    The scallops and falafel appetizer, watermelon martini, and watermelon salad were a fresh and healthy combo. Very crowded though
  • Alex H.
    Alex HennesseyAugust 6, 2015
    Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.
  • Asim J.
    Asim JaweedSeptember 29, 2013
    Order a half portion of their Banana French Toast to share at the end of your meal. You won't be disappointed
  • Rafique J.
    Rafique JiwaniJuly 18, 2011
    Been here 25+ times
    Sunday night meatballs. Order one serving for every 2-3 people. Best way to end the week...but get here early so they don't run out.
  • Rob A.
    Rob AtkinsonJanuary 18, 2016
    Good food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables
  • Kathryn I.
    Kathryn IApril 23, 2016
    Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.
  • Sara R.
    Sara RowghaniFebruary 2, 2012
    The taste of the food here is grossly overshadowed by the impossible-not-to-hear west village lady and first date conversations. Too distracting. Tuna tartare is pretty tasty though.
  • Rory P.
    Rory ParnessFebruary 8, 2013
    Hung out with the chef. Fantastic meal. The sea bass was like butter and the berry cobbler was terrific.
  • Berk K.
    Berk KapiciogluApril 19, 2014
    Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.
  • Bob H.
    Bob HollingJune 29, 2013
    Front window is nice, food is delicious, but sadly the wait staff is weak. I had to wait at least 5 mins to get someone's attention for a steak knife. (Same problem with table to my right)
  • Charlotte S.
    Charlotte ScarfApril 26, 2015
    Great dog friendly spot if you can nab a table outside in the sun. Buzzy vibe, friendly crowd.
  • Jeremy B.
    Jeremy BurnsNovember 9, 2014
    Been here 5+ times
    Amazing brunch, Monte cristo sandwich is da bomb. Try your best to get a seat outside.
  • Rakesh N.
    Rakesh NigamFebruary 24, 2013
    If you order the chicken ask for it with no skin BUT the crusting put back on! Tasty AND healthy!
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