Fábrica dos Pastéis de Belém

Dessert Shop€€€€
Santa Maria de Belém, Lisboa
  • The folks at Epicurious and The Telegraph like this place. Would you agree?
    • Epicurious
    • The Telegraph
  • Carlo M.
    "Best Portuguese egg custard pastries (Pastéis de Belém)."(144 Tips)
    Paolo B.
    "Try the Pastéis de Belém - Where the Pastel de Nata was invented!"(28 Tips)
    Janice C.
    "The Portuguese egg tart here is second to none! ❤️"(18 Tips)
    Denisa I.
    "Best Custard Tarts in the whole world"(12 Tips)
951 Tips and reviews
  • pasteis
  • desserts
  • authentic
  • lively
  • family-friendly
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  • Mihnea M.
    Mihnea MiculescuMay 17, 2016
    The original pastel de nata - you can't miss this when you're in Lisbon. Don't queue for takeaway, go for table seating and order a few with a coffee. Then order a box or two for takeaway!
  • s v.
    s vMay 9, 2016
    Better to sit down & grab a sandwich too (big enough to share if you're not ravenous). Don't forget to use the cinnamon at table! Pasties are like phyllo dough, churro and Chinese egg tarts had a baby
  • Ricarda Christina H.
    Don't miss trying these fresh Pastéis in great tile-style interior on your Lisbon visit. Don't be put off by the take-away queues. Just go ahead inside the cafe. There are many rooms.
    Upvoted 1 week ago
  • Cate T.
    Cate TSeptember 7, 2014
    Don't bother queueing - there are loads of seats in the back with food and drinks at takeaway prices. There are two massive rooms at the back - keep going back and to the right and you'll find them.
  • Fariza M.
    Fariza MohamedshaJanuary 4, 2016
    Egg-cellent tarts. Cant miss it if you're in Lisbon, the must try food. Simply awesome and goes really well with a cup of hot chocolaty goodness. Two thumbs up!
  • Elizabeth
    ElizabethMarch 4
    Ignore the long line out front and head back to take one of the 400 seats they have. If your not sure what else to order the waiters have photos on their phones so just ask. Everything delicious.
  • Sue-Yen Y.
    Sue-Yen YongApril 10, 2016
    Their portuguese tarts are So good. For takeaway orders they include a sachet of cinnamon and a sachet of icing sugar but they are perfect on their own. Line gets long but moves quickly.
  • İdil Y.
    İdil YucelAugust 6, 2015
    Natas were really nice. Inside is so crowded but it is teally big and there is space for everyone. Instead of taking away try table service, you will wait less. Worths going all the way.
  • Bianca
    BiancaSeptember 26, 2016
    A must taste (?) and see. Long lines, either you wait for a table or to take away. For best experience, I recommend you take a seat and try the famous Pastéis
  • Jonathan A.
    Jonathan AngFebruary 23, 2014
    Supremely busy in the summer! Come visit during the off-peak tourist season if you get a chance and slowly savour your perfect pastel de nata. Also do give the cod pastry & shrimp paste pastry a try!
  • Yazzy A.
    Yazzy AlhilliJuly 7, 2014
    If you see a long line outside, head inside and go towards the seated area in the back. You will always find a spot to sit over there. And NEVER order just one -that is a crime!!
  • Stella
    StellaJune 27, 2015
    Avoid rush hour/daytime. And once you're there, make sure to order already 2 pastéis to start with, cos who are we kidding, you'll want more after you're done with the 1st one ;)
  • Pieter B.
    Pieter BraeckeveltSeptember 19, 2014
    You'll find this immediately, you'll see the crowd. When entering, take your order right, pay and continue left, you'll get your pasteis there! It's a puddingcake sort of pastry with cinnamon and sugr
  • Debs D.
    Debs DebsJune 24
    cute decor and of course delicious Pastéis but it felt a bit too touristy to me. And I actually preferred the pastéis from the Time Out Market which are made on site and come out still warm.
  • Luís
    LuísMay 30, 2013
    Been here 5+ times
    Like all good places, this can get pretty crowded. Come early in the morning and you have the place all for you. Great pastry. Pasteis are a must, but have a go at "Bolas com creme" and "Mil Folhas".
  • Kenny M.
    Eat at least two!! Delicious and secret recipe from 1837. Go straight to the counter and make the desired number with your fingers (no need to sit inside, queue goes fast). Get them in a box to go!
  • WengYee
    WengYeeAugust 7, 2014
    The tastiest, crispest and cheapest(!) Egg Tarts I've had in Lisbon. They actually invented the pastry, no wonder it's a tourist highlight. Tram 15 takes your right to the shop.
  • Gareth C.
    Gareth CocksJanuary 1, 2016
    Amazing custard tarts. Would recommend going inside and sitting down as much less of a queue. Lived up to all the top reviews and expectations. Drinks were good as well.
  • Justine G.
    Justine GJanuary 15, 2016
    Put some cinnamon on top and get ready for the TASTE EXPERIENCE OF YOUR LIFE!!!!!! So warm and delicious... We got 2 pastéis de Belém each because 1 is not enough!
  • Norman
    NormanMay 7, 2015
    THE pasteis place, but their other stuff is very tasty, too. A definite MUST visit when in Lisbon/Belem. Also: this place is much bigger than you'd think, there is plenty of space in the back!
  • Heitor B.
    Heitor BottiJuly 18, 2016
    The best Pastel de Belém (and only one, the other ones are Nata) I´ve ever had. I was born in Brazil, and this sweet is very popular here, but these ones from Belém are the best, no doubt!
  • Carsten T.
    Carsten TitlbachNovember 26, 2014
    You can get pastel de nata all over Lisbon, but these are undoubtedly the best. Eat them while they're still warm, sprinkle with cinnamon. Pastry heaven.
  • Giorgio C.
    Giorgio CiminoAugust 15, 2013
    What a great piece of pastry! Those Pastéis are incredibly good! Despite of the huge line you can find in the pastelaria, the service is really fast, you'll find yourself eating a pasteis in a while.
  • Liliana L.
    Liliana LAugust 20, 2013
    Totally worth the wait on the queue. If you ever come to visit our beautiful Lisbon, make sure you stop by and eat this wonderful pastry! You can sprinkle with cinnamon or powdered sugar!
  • Misù M.
    Misù MisùMarch 11, 2014
    This typical pastry was born here. You'll find always the line here, but then you'll eat a great hot mix of puff pastry and cream! If you want to match it with a coffee the table service is mandatory.
  • Daniele M.
    Daniele MurchioDecember 9, 2014
    Una sola parola: meraviglioso. Immancabile una visita, le pasteis sono squisite. Just few words: wonderful. Amazing pastries with cream, absolutely delicious. Worth a visit, it's a must-see place.
  • Yesh
    YeshMarch 31, 2015
    The original recipe of the ever popular Pastel de Nata. Tip: Walk in and take a seat in one of the rooms inside. The huge line is for take out.
  • David K.
    David KaltschmidtFebruary 15, 2015
    Pastels are divine. Inside the cafe feels like a train station. Better stand in the long line to buy some to go and enjoy them in the park across the street or in front of the Starbucks next door.
  • Júlia N.
    Júlia NunesAugust 13, 2015
    The service is VERY slow in the table area. Bring a lot of time and patience with you. And discover the Latino/a in you and be demanding.But yes, no doubt the pasteis de nata are amazing!
  • Hedy C.
    Hedy ChenOctober 25, 2014
    Really great custard tart! The queue looks so long but actually it moves quickly, just bought a box of 6 and finished in few minutes! Then brought another box to the hotel. Finish them soon!
  • Alevtina R.
    Alevtina RyabokonJuly 14, 2016
    Don't wait in a huge line! Go inside! There are many rooms and a terrace. And it's also possible to order "to go". And you can enjoy the process of cooking.
  • Victor G.
    Victor GarridoSeptember 21, 2012
    To avoid queue is quite easy, get into the cafeteria and order the Pastéis de Belém with a coffee or tea, it takes much less time!! Don't miss this place on your visit to Lisbon!!!
  • Imen B.
    Imen BSeptember 7, 2014
    Been here for Pastéis. It's possible to have lunch as well. Quiches and sandwiches are really good. Good to know on Mondays Torre de Belem is closed so less people in here.
  • Denis F.
    Denis FernandesDecember 28, 2015
    Sometimes get a table is faster that the take out option. Very good! I should have bought 50 "pastéis de Belém" instead of 6! ;)
  • Лёва
    ЛёваDecember 26, 2012
    Their signature pastries - Pastéis de Belém - are €1.05 a piece (2012). The whole point of this place is to try them. They also have other baked goods and coffee/alcohol, but these are optional.
  • Road Unraveled
    Road UnraveledJanuary 11
    There are multiple lines for dine-in, but keep walking to the very back to find the fastest line and largest room. The pastries are excellent and worth the wait!
  • Sofia G.
    Sofia GalegoOctober 28, 2015
    If you visit Lisbon and don't eat a Pastel de Belém than you haven't truly experienced Lisbon! there's never enough sugar or cinnamon in your pastel 😉
  • Özgür B.
    Özgür BenliAugust 13, 2014
    The capital of pasteis de Belem, there is always a long queue in front of it but don't be afraid and go inside, there are plenty of tables to seat and taste this delicious thing! 😊
  • Santo D.
    Santo DomingoSeptember 25, 2015
    Slightly warm and with cinnamon on top, just great! The line in front of the store seems longer than it is. Sitting outside in the park across the street is way better than inside.
  • Amy Y.
    Amy YNovember 4, 2016
    Historic place for pastel de nata. Long queue that moves fast at an industrious pace. Delicious and worth the wait, although I prefer the de nata from Manteigaria :)
  • Jason 6.
    Jason 64128June 19, 2012
    Established in 1837 by monks after the liberal revolution shut down all monasteries, who had created a new popular custard tart, o Pastel de Belém. Try it with uma bica served by charming old waiters.
  • Pedro A.
    Pedro AlhoFebruary 3, 2014
    Been here 5+ times
    A coffee and a "pastel de nata" (Portuguese egg tart pastry) costs 1,80€. You can't go to Belém without trying these, they're too good!
  • Christina
    ChristinaNovember 7, 2013
    Crunch pastry, soft and warm custard make for the best Portuguese tart! Fast and excellent service. You won't miss the shop as there's a constant line of customers!
  • Kral2
    Kral2November 22, 2015
    Over-rated. They are good, but you can find good (even better) ones at Lisbon. Despite that, go to Belem, the tower alone worth it.
  • Samy M.
    Samy MoustafaFebruary 27, 2014
    After more than 170 years of being a traditional sweet of Portugal, I have no doubt that this will continue to be a world wonder why it can not be copied... A must-have every time I am in Lisbon
  • Bruno M.
    Bruno MourãoApril 26, 2016
    Great cakes and pastéis, but beware of the endless rows of turists that flock here to buy them. Tip - Sit on a table, grab a coffee and ask them to pack a few pastéis to go
  • Alex K.
    Alex KostusyakJuly 24, 2013
    Pastel de Belém is incredible. The service is flawless, and the waiters are really careful. Jose!! U made my day! It is to be the final part of any visit to Torre de Belém.
  • Erik T.
    Erik TSeptember 14, 2014
    The original Pastéis de Nata, but not the best ones. Prefer the ones from Panisintra (Sintra) and Balcão do Marquês (Lisbon) or just the ones from São Miguel in general. Matter of taste, I know :-D
  • Raphael L.
    Yes, it's touristy, but there's no way around this place. Whether you get in line and eat your Pasteis in the park across the street, or sit in the massive restaurant area - best pasteis in the world!
  • maarten b.
    maarten brysApril 14
    Come early, or wait... They're definitely worth the wait! Take a look inside. It's a lot bigger than you'd think. You can even see the Pastéis being made!
    Upvoted Jun 6
  • 🐺 Aleksandra B.
    Well, the place looks like it hasn't been renovated for years but I have to admit the pasteis were exquisite. Always fresh out of the over, the custard is perfect and the pastry very crisp.
  • Cass_p
    Cass_pMarch 10, 2015
    Divine, definitely a MUST in Lisbon. Don't even order for just one "pastel de Belém", minimum two for each person. The "pastel de bacalhau" is also very good.
  • Tony X.
    Tony XerraySeptember 14, 2014
    Just shut the hell up, wait in line, and stuff your face with about 20+ of those warm custard pastries because they will change your life forever. It's like diabetes in a tiny bowl.
  • Cathy W.
    Cathy WangAugust 27, 2015
    Where pastel de nata (portugese tart) is invented! Amazing building that used to be a monastery. take a walk along the water to Torre de Belém after.
  • Belém Bairro Cultural b.
    Pastéis de Belém 175 anos presents the interactive guide Belém Bairro Cultural. Find museums and cultural centers, historic buildings and monuments, gardens, monasteries and much more. Read more
  • Chris L.
    Chris LMay 18, 2014
    Go for a table. But, indeed the line moves faster than you'd expect. We're very jaded about tourist draws but this tart is crazy perfection when warm. No one else's comes close. No one.
  • Julie R.
    Julie RavatJanuary 5, 2015
    The nata cakes come warm and are to be eaten with sugar and cinnamon. This experience alone is worth the trip all the way to Belém. Incredibly good.
  • Carlo M.
    Carlo MMay 31, 2013
    Best Portuguese egg custard pastries (Pastéis de Belém). Period. Ignore the other tip that said order 6. Order 8.
  • Manuel V.
    Manuel VApril 11
    Delicious pasteles. Long lines but they move fast. They're a must try
  • Okro G.
    Okro GeorgeJanuary 12, 2015
    Ask for the original pasteis & uma bica (espresso). Has a slight canteen feel to it & quite packed, but it's worth trying this secret & 19th century recipe.
  • Vanessa R.
    Vanessa RuedaOctober 6, 2015
    Don't doubt. This is the most authentic place to try the traditional custard pie of Lisbon. You'll be crying of happiness plus the customer service is great!
  • Oz G.
    Oz G.July 15, 2016
    Very good pastel de nata, that's for sure. However, it doesn't have the x-factor. If you're not already visiting Belém, think twice.
  • Dasha Z.
    Dasha ZaytsevaNovember 16, 2015
    If you're in Lisbon you have to try original pastel. Even though, in my opinion, they are not very different from pasteis in some other places. But here they are always fresh, a big plus
  • J V.
    J VNovember 2, 2012
    Been here 10+ times
    A must visit place in Lisbon. Probably the best pastry you can buy in the world. The long line just shows the quality and demand of these delicious little custard tarts.
  • Reemz
    ReemzMarch 9, 2016
    These pastries are really good!! Start with 2 original pastries with black coffee and work your way up
  • lamazone
    lamazoneJune 9
    Go to the back. No, even further down the corridor. Yes, just a little further. Take a seat. Order pasteis. Enjoy! Repeat.
  • Adnan M.
    Adnan ManjalMay 26, 2016
    If you're in Lisbon, you have to come here and try the Pastel de Nata. You must. And the other local savory stuff are equally excellent.
  • Artur M.
    Artur MeirelesSeptember 13, 2010
    Been here 5+ times
    If you are in lisbon PLS do yourself a favor and try pastéis de belem! Its a MUST!!! You will ask for more and more!!! Im from Porto but when I go to Lisbon I make sure I eat Pastéis de Belem right af
  • SilverCoast Finest
    SilverCoast FinestJune 15, 2012
    Irresistable, this is a place you need to visit and ... don't be shy, buy a all box of paspeis de belém, ..... they are one of the best sweets in the world
  • C M.
    C MApril 28, 2015
    Don't be mistaken: there's pasteis de Belem and there's pasteis de nata. They are different. And these are the real pastel de Belem, simply amazing.
  • Nabil B.
    Custard tart secret recipe passed down by family generation to the next for over 200 years! Currently only 3 people have the secret recipe.
    Upvoted Jun 9
  • Ana A.
    Ana AlmeidaOctober 21, 2011
    The most famous pastry... go in, ask for 6... they're gonna arrive warm, and you're gonna eat them all without guilt! :) Don't forget to add powder sugar and cinnamon!
  • Sarah C.
    Sarah ClowAugust 5, 2015
    Even though I'm not a huge fan of sweet food, I have to admit the pasteis here are amazing. Ignore the queue and go straight inside and wait for a seat.
  • Mari S.
    Mari S.July 24, 2016
    It's always crowded, but they have 400 seats if you don't feel like taking out. The Pastéis de Belém are always warm, so good and addictive!
  • Tugra Nazlı A.
    Tugra Nazlı AkarsuJuly 12, 2015
    Probably the best nata we've eaten in Lisbon! Pasteis de Belem should be in the to do list, if you miss it; you'd be miss a lot!
  • Chinoiseries
    ChinoiseriesAugust 2, 2015
    You simply must try the pastéis de Belém, but it is better to take-away and eat your pastry in one of the nearby parks. Inside it is crowded and the coffee is a disappointment.
  • Ozgun G.
    Ozgun GAugust 28, 2014
    Dont be scare of longs lines it moves relatively quick. However if you prefer to have a table service and sit down right away there is no lines. Again for pastéis no need, just wait a little;)
  • Tony H.
    Tony HMarch 19, 2016
    So worth it. Lived up to the hype. Make sure to get a pica to go with your egg tart.
  • Sas00neh
    Sas00nehFebruary 17
    👍🏻loved the place, the atmosphere and their delicious dessert
  • Igor O.
    Igor OvsyannikovFebruary 25, 2016
    If you are here for the first time, I would advise you to take nothing else but pasteis... And you should come here, definitely. One hint: the queue in the front is for take away.
  • Régis P.
    Régis PouletMarch 7, 2015
    Yummy ! Great pasteis and hot chocolate ! Don't queue at the entrance and just get in and find a table in one of the numerous rooms.
  • Pau
    PauMarch 17
    Yummy Belem cakes. Crunchy and sweet. Very crowded but the service is fast. You can't miss it.
  • Laura C.
    Laura ConnellyAugust 10, 2016
    Everything was delicious! Follow the back hallways for quick seating in the back. Line moves quickly!
  • Monica D.
    Monica DesaiAugust 18, 2016
    Worth all the hype! Go back to the kitchen to watch them baking these by the hundreds
  • Matthias
    MatthiasFebruary 16
    It is a great place, don't get me wrong but I went i. with expectations... My bad! 🙈😊 The Pastéis de Natal were heavenly! 👌🏼 But I was hoping for a bit more of variety... 😏
  • Laure A.
    Laure AlbouyJuly 13, 2016
    Crowded but so worth the wait! Sit inside, the line is smaller and the interior is worth it.
  • Vyacheslav D.
    Vyacheslav DubovitskiyJanuary 24, 2016
    This place looks exactly as just another tourist overpriced spot but be patient and try their natas. You'll be pleasantly surprised how awesome it is, guaranteed!
  • Frederik C.
    Frederik ClaesJune 21, 2015
    Great Pastel de Nata. Oddly priced at 1,05 € per piece though. Beware the long queues!
  • Rami M.
    Rami MoukarzelJune 16, 2015
    Clearly the pasteis is the one u gotta try! One of the greatest pastries, custurd filled crispy and flaky.... bite of goodnesssssssssss
  • Verônica M.
    Verônica MoschettaOctober 14, 2016
    Skip the silly queue, take one of the 400 seats at the back and enjoy your pastry warm! (You can order a pack to take away too...)
  • Vassilis N.
    Vassilis NDecember 31, 2016
    If you come from Greece then be prepared to eat a typical bougatsa, if you are not then yes go and have them they are delicious! Do not make the mistake of eating them elsewhere
  • Tiina R.
    Pasteis de Nata. Get a few per person, and do sprinkle cinnamon on them before biting in.
  • Jason Y.
    Jason Yeh4 days ago
    Skip the mindless line and get table service. The order takeout after you are done and leave full and with pastries to go before people make it halfway through the takeout line.
  • Minh D.
    Minh Dang-NguyenAugust 14, 2015
    Sprinkle some cinnamon and iced sugar. There mat be a line up, but it's actually fast and worth it.
  • Priscilla G.
    Priscilla G.July 20, 2011
    If you will visit the Jerónimos Monastery, don't miss this place. The line is long, but fast. Ask for more than one "pastel" or you will regret it.
  • Kiki G.
    A must go place when you visit Belem! We were excited when we saw how big this place was! 💗
  • Emre K.
    Emre K.July 14, 2012
    If u come to Portugal u must taste these amazing cinnamon pasteis. xxcinnamonorgasmaticaô.pt delicious
  • Phill M.
    Phill MVSeptember 20, 2013
    I came ready to be unimpressed - oh you know, I had a pastel at the original place - but a fresh pastel de nata is phenomenal.
  • Melis E.
    Melis ErtişJune 19, 2012
    if you visit the lisbon,you should taste belem cake.but espacially from pasteis de belem.dont forget only 3 person know this original recipe;)
  • Banu A.
    Banu ArasSeptember 30, 2016
    Don't give up on going inside if you see line. I like the colors and decoration but as there are 400 seats inside there is too much noise. I would suggest get Nata to go and eat somewhere else.
  • Marta
    MartaSeptember 30, 2014
    Ahora entiendo la frase "Parada obligatoria en Lisboa". Crujiente por fuera y cremoso por dentro, pastelito delicioso que le pone la guinda a Lisboa. Precio 1,05€/pastel. Sin duda 100% recomendable!!!
  • Martadfn D.
    Aunque seas reacio a este tipo de pasteles te recomiendo que pares y pruebes. Te sorprenderán y querrás repetir fijo! Lo dice una a la que los dulces como que no le gustan mucho, pero estos de diez!
  • Leo Z.
    Leo Zimmer SaldanhaApril 28, 2015
    Não tem como descrever a sensação de comer essa iguaria. Não tem comparação com qualquer outro doce. Vale cada mordida. Impecável. Atendimento muito simpático. Lugar cheio de portugueses e turistas!
  • Tuba D.
    Tuba DurhanJanuary 2, 2016
    Der leckerste pasteis weit und breit .haben an jedem ort wo wir waren welche probiert aber die in belem waren eideutig die besten. Vor allem lauwarm mit zimt & puderzucker & kaffe ein traum.1,10€pro
  • Hassen B.
    Hassen Ben HamidaFebruary 27, 2016
    La patisserie la plus prisée de Belem. Faut faire la queue mais ça vaut le coup : le cadre est agréable, le service est rapide et souriant et les pasteis sont succulents.
  • Belém Bairro Cultural b.
    Depois de um ano especial, em que foram eleitos uma das maravilhas da gastronomia portuguesa, os Pastéis de Belém convidam a celebrar os seus 175 anos no lugar de encontro e de partilha que é Belém. Read more
    Upvoted 3 weeks ago
  • Mariana F.
    Mariana FilizolaSeptember 2, 2016
    Não existe igual em nenhum outro lugar de Portugal. Muito mais recheio e todos sempre saem quentinhos!!! São fabricados 35 mil pastéis por dia, impressionante!!!
    Upvoted 3 weeks ago
  • Mr Paxs &.
    Mr Paxs & Mrs PaxsJuly 27, 2013
    Les meilleures Pastéis (petit flanc à la pâte feuilletée avec du sucre glace et de la canelle dessus) de Lisbonne, du Portugal et du monde!
  • Wagner W.
    Wagner WyldeOctober 25, 2016
    Bom atendimento, comida muito boa. Vale a pena conhecer a casa e os Pastéis de Belém. Geralmente à noite há menos fila.
  • FOCUS Online
    FOCUS OnlineNovember 26, 2012
    Etwas für Leckermäulchen ist das Pastéis de Belém, sozusagen das süße Geheimnis des Viertels. Hier gibt es die besten Blätterteigtörtchen der Stadt, die gefüllt sind mit himmlisch-zarter Sahnecreme. Read more
  • Lyana M.
    Lyana MuntJanuary 7, 2015
    Mesmo que seja preciso enfrentar uma fila, vale muito a pena provar os tradicionais e deliciosos pastéis de Belém, além do bolinho de bacalhau. Os preços são bem em conta e o ambiente é agradável.
  • Drius D.
    Drius DrewMarch 18, 2016
    Es "el sitio"si quieres degustar los mejores pasteles de Belem.Receta tradicional.Siempre hay cola.Leí que hacian unos 18.000 diarios.Precio 1,05€.Hay cajitas de 6,12 y 50 para llevar.Muy top.
  • Jesbos
    JesbosDecember 28, 2014
    Turístico, siempre con mucha gente y muy buenos, seguramente no son los mejores de Lisboa, pero es una parada obligatoria. Para llevar los sirven con un sobre de azúcar en polvo y otro de canela.
  • Daphne B.
    Daphne BMay 17, 2014
    Loop langs de (lange) rij, kies een tafeltje en bestel twéé pasteitjes per persoon. Eet er één 'naturel' en sprenkel wat kaneel op de ander. Mmmmm!
  • Astrid
    AstridApril 20, 2014
    Un MUST, imprescindible probar los pasteis de Belem aquí. Dicen que tienen la receta original y secreta. Son deliciosos, te reto a que comas sólo uno! Pídelos para llevar y disfrútalos en el parque.
  • Astrid
    AstridApril 20, 2014
    Un MUST, imprescindible probar los pasteis de Belem aquí, según tienen la receta original y secreta. Son deliciosos, te reto a que comas sólo uno. Mejor pedir para llevar y disfrútalos en el parque.
  • Ana Luiza V.
    Você tem que comer para que acreditar que esse é de fato o melhor. A mágica é que ele é fresco, servido ainda morninho, com a casquinha crocante. Uma delícia! O atendimento é super simpático e ágil.
  • João Victor D.
    João Victor DominiciDecember 22, 2015
    Melhor e mais tradicionais pasteis de nata de Portugal, por fora a fábrica parece pequena, mas por dentro é muito espaçoso e confortável, o atendimento é muito bom e os pedidos chegam bem rápido
  • Olimpia S.
    Olimpia SantosDecember 29, 2014
    Divino! Peça os pasteis de nata acompanhados do chocolate quente da casa! São os melhores!
  • Rodrigo N.
    Rodrigo NeivaJanuary 2
    Os Pasteis de Belém são maravilhosos. Mas não fique restrito a eles. Sente-se em uma mesa e peça empada de pato, pastel de bacalhau (o bolinho do Brasil) e a coxinha de frango. Tudo muito bom!
  • Daniel W.
    Daniel Waltrick PintoSeptember 3, 2014
    Não se assuste pelas filas do lado de fora, existem muitos espaços e mesas para se sentar no lado de dentro. Parada obrigatória para experimentar o melhor e autentico pastel de belém!
  • Rafaelle F.
    Rafaelle FreitasDecember 13, 2014
    O pastel de Belém é perfeito. Além disso, a casa é uma verdadeira atração para ser visitada, com um pouco da história dos pastéis. Não deixem de ir..
  • İrem B.
    Lizbon'a gelip de uğramadan dönmeyin. Tarihi pastanenin en büyük salonunda oturup limonata veya kahve ve tarçın eşliğinde tatlınızı yemenizi tavsiye ederim.
  • Kutuzov 🐸
    Kutuzov 🐸July 27, 2014
    Основанная в 1837 году монахами после либеральной революции, кондитерская располагает несколькими большими залами, оформленными в традиционном стиле и украшенными плиткой азулежу.
  • Yana L.
    Yana LvovaAugust 31, 2016
    Must visit place: историческое место со старейшими паштейшами и щедро разливающимся настойками :) всегда есть очередь, но она быстро продвигается
  • Lorena F.
    Lorena FerreroJuly 21, 2016
    Da igual si no eres goloso. Tienes que probar estos pasteles recién hechos. 1,05 euros cada uno y también para llevar en cajitas de 6. Prescinde de la Bica si te gusta el café.
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