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Italian Restaurant$$$$
Sunnybrook - York Mills, Toronto
  • Eva L.
    "Wow! The Fritti here is awesome!"(2 Tips)
    Iris N.
    "Roasted beet salad is delicious."(2 Tips)
    MJ C.
    "steak salad and pizza with homemade sausage for lunch."(2 Tips)
    Marian S.
    "The gnocchi and tomato sauce is a must."(2 Tips)
40 Tips and reviews
  • Italian food
  • fritti
  • pizza
  • steak salad
  • gnocchi
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  • Recent
  • Jamie S.
    Jamie SarnerAugust 18, 2015
    I go to Fabbrica when I feel like eating typical Italian food. It always satisfies my taste buds + it has a nice atmosphere & good service, I only can recommend this restaurant. Read more
  • Ray F.
    Ray FerrisAugust 14, 2012
    Nothing but the freshest, highest quality ingredient in everything we enjoyed from meatballs and calamari as appetizers and our entrees which included salmon, NY strip loin steak and featured pasta.
  • Iris N.
    Iris NJanuary 20, 2013
    Roasted beet salad is delicious. Lobster risotto is Amazing!! It's no longer on the menu but if you ask really nicely, the kitchen may make it for you!
  • Rob L.
    Rob LJuly 13, 2013
    Been here 5+ times
    Came here for the amazing Tiramisu with the absolutely delicious Frappuccino that it came with on the side, sadly, it doesn't come with the frap anymore dammit!!!
  • M K.
    M KDecember 3, 2017
    Food is good. Drink and wine selection is great. I didn't like how condescending the hostess was when she couldn't find our reservation. After asking 3 times to look again, she found it.
  • MJ C.
    MJ ChaFebruary 15, 2015
    Enjoyed sharing the steak salad and pizza with homemade sausage for lunch. Service can be better. Good Italian food overall.
  • Heather L.
    Get the beet salad to start; pillowy light gnocchi for main; and heavenly chocolate pudding for dessert! I'll leave wine choice to you.
  • Daria E.
    Daria EfimovaJuly 29, 2013
    Carpaccio with Mustard sauce, capers, onions‏ & grana padano is delicious :) but 15$ is a bit too much
  • Yvonne T.
    Yvonne TsuiJuly 18, 2013
    Try the Pavlova - Passion fruit, lemon curd and strawberry. Delicious!
  • Mark O.
    Mark OrlanOctober 30, 2011
    Don't settle for average here. Prices are premium; food and service should leave you with great memories in line with the McEwan brand.
  • Jerry A.
    Jerry AulenbachNovember 16, 2010
    Sword fish is divine. Tell the National Post jerks to come back and try it before they leave a bad review about the joint because they didn't like the noodles.
  • Eva L.
    Eva LauSeptember 7, 2014
    Wow! The Fritti here is awesome!
  • daniela
    danielaApril 3, 2016
    The atmosphere is great but the food was totally anti-climactic. We also waited for over an hr for our mains. The worst part was our server - she was HORRIBLE - & the main reason we'll never go back.
  • Winterlicious
    WinterliciousDecember 23, 2012
    Join us at Fabbrica from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • Random G.
    Random GuySeptember 10, 2011
    Great food have the mushroom truffle cream pizza
  • Jonathan M.
    Jonathan M.July 9, 2014
    Was expecting more, but I guess I've been spoiled by the plethora of great restaurants downtown. Ok for suburbia perhaps.
  • Jessica A.
    Jessica AuyeungDecember 31, 2010
    Fungi pizza with truffle oil is pretty good. The crust was really nice
  • MJ C.
    MJ ChaApril 25, 2015
    Pasta is cooked just right. Love this place.
  • Bea
    BeaFebruary 22, 2013
    Really not worth the price they charge. Risotto was drowned in some salty sauce that had no distinct taste. Duck was dry and had no taste. Cured foie gras was a waste of foie gras. Go to Joeys instead
  • Marian S.
    Marian StaresinicFebruary 7, 2013
    Been here 5+ times
    The gnocchi and tomato sauce is a must.
  • Tracy R.
    Tracy RabonAugust 15, 2014
    You're going to want to save room for dessert!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Claudio Aprile, chef of Origin, eats here on his nights off. He loves the Fritti. Read more
  • Scott G.
    Scott GAugust 7, 2014
    Summerliscious lunch menu was a good tasty meal.
  • Νικόλαος Μ.
    Try the "bone marrow" if your feeling Paleolithic!
  • Νικόλαος Μ.
    bone marrow, oysters, grass fed beef
  • Judy D.
    Judy DaveyOctober 7, 2010
    Pizza is amazing. The Chef is wonderful
  • Robbie H.
    Robbie HorsmanJuly 14, 2011
    Try the steak salad, very good.
  • Jeffrey S.
    Jeffrey SilverNovember 16, 2011
    Very good authentic Italian food
  • Sean B.
    Sean BeckinghamFebruary 7, 2013
    Been here 5+ times
    Amazing Ferro salad
  • Melanie S.
    Melanie SaucierNovember 12, 2011
    If you like BBQ + Spice, have the Prawns!
  • Yvonne T.
    Yvonne TsuiJuly 18, 2013
    Try the Fried Smelts -
  • Νικόλαος Μ.
    try the bone marrow.
  • AJ
    AJMay 18, 2011
    Had "Pollo" and was kinda ok. Would give a 3.5 stars. Not my kinda place. Food is okay but above avg price.
  • Anabel L.
    Anabel LevaNovember 10, 2012
    Bad service, my table had to wait over 15 minutes after being seated for our waiter to bring water and take drink orders
  • Michael K.
    Michael KristensenJanuary 29, 2014
    On Apr 12 is my b-day
  • Chermain
    ChermainMarch 14, 2012
    Pappardelle rocks!!!
  • Catalina
    CatalinaSeptember 6, 2012
    Not bad but definitely prefer Terroni to this
  • Pierre K.
    Pierre KOctober 28, 2010
    Post review is bang on. What Big mac is to burgers. Want real rustic Italian, go to 7 numbers, or Osteria. Mediocre at best.
  • nik p.
    nik poonJanuary 21, 2011
    Serving the happiest bread in town.
  • Jennifer Cupcakes B.
    Jennifer Cupcakes BNEAugust 2, 2013
    Terrible service food was mediocre .. I don't recommend
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