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Italian Restaurant · Sunnybrook - York Mills
49 Karl Fraser Rd. (at Shoppes at Don Mills), Toronto ON M3C 0E5, Canada
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 71 votes

People have mixed feelings about this place

  • What you need to know
    Eva L.
    "Wow! The Fritti here is awesome!"(2 Tips)
    Iris N.
    "Roasted beet salad is delicious."(2 Tips)
    MJ C.
    "steak salad and pizza with homemade sausage for lunch."(2 Tips)
    Marian S.
    "The gnocchi and tomato sauce is a must."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

38 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Italian food
  • fritti
  • pizza
  • steak salad
  • gnocchi
  • prix fixe menu
  • desserts
  • homemade sausages
  • good service
  • chocolate pudding
  • wine
  • outdoor seating
  • calamari
  • brunch food
  • salmon
  • shrimp
  • lunch
  • dinner
  • carpaccio
  • truffles
  • Jamie S.

    I go to Fabbrica when I feel like eating typical Italian food. It always satisfies my taste buds + it has a nice atmosphere & good service, I only can recommend this restaurant. Read more

    Jamie Sarner · August 18, 2015
  • MJ C.

    Pasta is cooked just right. Love this place.

    MJ Cha · April 25, 2015
  • MJ C.

    Enjoyed sharing the steak salad and pizza with homemade sausage for lunch. Service can be better. Good Italian food overall.

    MJ Cha · February 15, 2015
  • Eva L.

    Wow! The Fritti here is awesome!

    Eva Lau · September 7, 2014
  • Chefs Feed

    Claudio Aprile, chef of Origin, eats here on his nights off. He loves the Fritti. Read more

    Chefs Feed · August 22, 2014
  • Tracy R.

    You're going to want to save room for dessert!

    Tracy Rabon · August 15, 2014
  • Scott G.

    Summerliscious lunch menu was a good tasty meal.

    Scott G · August 7, 2014
  • Jonathan M.

    Was expecting more, but I guess I've been spoiled by the plethora of great restaurants downtown. Ok for suburbia perhaps.

    Jonathan M. · July 9, 2014
  • Michael K.

    On Apr 12 is my b-day

    Michael Kristensen · January 29, 2014
  • Jennifer Cupcakes B.

    Terrible service food was mediocre .. I don't recommend

    Jennifer Cupcakes BNE · August 2, 2013
  • Daria E.

    Carpaccio with Mustard sauce, capers, onions‏ & grana padano is delicious :) but 15$ is a bit too much

    Daria Efimova · July 29, 2013
  • Yvonne T.

    Try the Pavlova - Passion fruit, lemon curd and strawberry. Delicious!

    Yvonne Tsui · July 18, 2013
  • Yvonne T.

    Try the Fried Smelts -

    Yvonne Tsui · July 18, 2013
  • Rob L.

    Came here for the amazing Tiramisu with the absolutely delicious Frappuccino that it came with on the side, sadly, it doesn't come with the frap anymore dammit!!!

    Rob L · July 13, 2013
  • Bea

    Really not worth the price they charge. Risotto was drowned in some salty sauce that had no distinct taste. Duck was dry and had no taste. Cured foie gras was a waste of foie gras. Go to Joeys instead

    Bea · February 22, 2013
  • Marian S.

    The gnocchi and tomato sauce is a must.

    Marian Staresinic · February 7, 2013
  • Sean B.

    Amazing Ferro salad

    Sean Beckingham · February 7, 2013
  • Iris N.

    Roasted beet salad is delicious. Lobster risotto is Amazing!! It's no longer on the menu but if you ask really nicely, the kitchen may make it for you!

    Iris N · January 20, 2013
  • Winterlicious

    Join us at Fabbrica from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

    Winterlicious · December 23, 2012
  • Anabel L.

    Bad service, my table had to wait over 15 minutes after being seated for our waiter to bring water and take drink orders

    Anabel Leva · November 10, 2012
  • Catalina

    Not bad but definitely prefer Terroni to this

    Catalina · September 6, 2012
  • Ray F.

    Nothing but the freshest, highest quality ingredient in everything we enjoyed from meatballs and calamari as appetizers and our entrees which included salmon, NY strip loin steak and featured pasta.

    Ray Ferris · August 14, 2012
  • Chermain

    Pappardelle rocks!!!

    Chermain · March 14, 2012
  • Jeffrey S.

    Very good authentic Italian food

    Jeffrey Silver · November 16, 2011
  • Melanie S.

    If you like BBQ + Spice, have the Prawns!

    Melanie Saucier · November 12, 2011
  • Mark O.

    Don't settle for average here. Prices are premium; food and service should leave you with great memories in line with the McEwan brand.

    Mark Orlan · October 30, 2011
  • Νικόλαος Μ.

    bone marrow, oysters, grass fed beef

  • Νικόλαος Μ.

    try the bone marrow.

  • Random G.

    Great food have the mushroom truffle cream pizza

    Random Guy · September 10, 2011
  • Νικόλαος Μ.

    Try the "bone marrow" if your feeling Paleolithic!

  • Robbie H.

    Try the steak salad, very good.

    Robbie Horsman · July 14, 2011
  • AJ

    Had "Pollo" and was kinda ok. Would give a 3.5 stars. Not my kinda place. Food is okay but above avg price.

    AJ · May 18, 2011
  • Heather L.

    Get the beet salad to start; pillowy light gnocchi for main; and heavenly chocolate pudding for dessert! I'll leave wine choice to you.

    Heather Li | 李小倩 · March 14, 2011
  • nik p.

    Serving the happiest bread in town.

    nik poon · January 21, 2011
  • Jessica A.

    Fungi pizza with truffle oil is pretty good. The crust was really nice

    Jessica Auyeung · December 31, 2010
  • Jerry A.

    Sword fish is divine. Tell the National Post jerks to come back and try it before they leave a bad review about the joint because they didn't like the noodles.

    Jerry Aulenbach · November 16, 2010
  • Pierre K.

    Post review is bang on. What Big mac is to burgers. Want real rustic Italian, go to 7 numbers, or Osteria. Mediocre at best.

    Pierre K · October 28, 2010
  • Judy D.

    Pizza is amazing. The Chef is wonderful

    Judy Davey · October 7, 2010

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