• Photo taken at Falai Panetteria by Kristin S. on 8/9/2012
  • Photo taken at Falai Panetteria by Rebecca Z. on 7/8/2012
  • Photo taken at Falai Panetteria by David V. on 3/1/2012
  • Photo taken at Falai Panetteria by Andrea P. on 9/13/2011
  • Photo taken at Falai Panetteria by michael d. on 9/5/2011
  • Photo taken at Falai Panetteria by Ira R. on 1/4/2011

Falai Panetteria

(Now Closed)
Coffee Shop, Café, and Italian Restaurant$$$$
Lower East Side, New York
26 Tips and reviews
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  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Falai as seen on America's Best Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Falai as seen on America's Best Read more
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Hand-rolled Pici with wild boar ragu - a touch of black truffle, a little tang of Romano. And perfect, perfect, housemade noodles with amazing texture
  • Chantae V.
    Chantae VetriceNovember 6, 2012
    The white bean quinoa soup is my fave!
  • Rebecca Z.
    Rebecca ZhouJuly 8, 2012
    Delicious breakfast, love the scrambled egg set.
  • Marc F.
    Marc FloresJune 12, 2012
    FYI, the paninis are just very lightly toasted sandwiches and not actual paninis. There is no panini press.
  • lindsay f.
    lindsay freyFebruary 4, 2012
    Had dinner here... kind of mediocre and small portions for the price.... cool decoration and vibe though for a candlelit dinner
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 24, 2011
    #5 - IWalked NYC's Top 10 Italian Restaurants. Popular selection for Time Out Magazine that successfully blends intimacy with modern décor. Dimly lit dining room is ultimate romantic experience.<LINK> Read more
  • Andrea P.
    Andrea PagliaiSeptember 13, 2011
    Iced coffee served in wine glasses :)
  • Halstead Property
    Halstead PropertyAugust 9, 2011
    We loved the atmosphere of this Clinton Street Destination. I would try the Polenta Bianca with chicken livers, ricotta gnudi, then finish with passion-fruit soufflé.
  • Tony P.
    Tony PenninoAugust 1, 2011
    Amazing pasta. Read more
  • Steph B.
    Steph BmendelJuly 3, 2011
    Happy hour everyday two glasses of wine $9
  • Laura N.
    Laura NuyenMay 22, 2011
    The fresh ricotta is excellent! Love the vibe here, feels like I'm back in Italy
  • Lina
    LinaMay 3, 2011
    Great pastas, amazing raspberry souffle
  • Karin R.
    Karin RendelmanApril 1, 2011
    Didn't plan on coming here last night...but unexpected visits are always the best! Sat at the bar with my friend and my prosecco and the food just kept coming...each dish better then the one b4!
  • Jill G.
    Jill GMarch 16, 2011
    Been here 5+ times
    For lunch the lasagna is delicious. They make their own pasta and they cook it al dente. Yum!
  • Bravo
    BravoDecember 2, 2010
    This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
  • Approach Guides
    Approach GuidesAugust 9, 2010
    A very good red at an attractive price…Macri’s Aglianico from Campania. In Taurasi, the aglianico grape yields big wines with generous blackberry fruit and soft tannins. Salute! agwine.com
  • Andrew M.
    Andrew MooreJuly 10, 2010
    Try the Lasagna...it's DELICIOUS!
  • Sarah R.
    Sarah RuxinMarch 23, 2010
    I could just eat the bread and I would be happy. but try the POLENTA BIANCA, chicken liver, dried dates, wild mushroom..yummy.
  • Christine A.
    Christine AliferisFebruary 5, 2010
    Have your Pizza at San Marzano across the street and then enjoy dessert and coffee here. Much more refined than a standard pastry shop.
  • Friko S.
    Friko StarcJanuary 17, 2010
    Been here 100+ times
    Find out who the hell is Christin M.
  • Natalie
    NatalieJanuary 8, 2010
    amazing little spot - try the zucchini wrapped branzino, it is AMAZING. i promise, you'll never think the same about zucchini after this dish!
  • Nate W.
    Nate WestheimerDecember 20, 2009
    Been here 5+ times
    Ham & Cheese cros is like no other. Have it warm or cold.
  • Barry P.
    Barry PousmanAugust 9, 2009
    Get the pesto gnocchi, you won't regret it.
  • Tom🐳 L.
    Tom🐳 LimongelloApril 18, 2009
    get the pici pasta with cinnamon sausage
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