Chinese Restaurant and Asian Restaurant · SoMa
660 Howard St (btwn 3rd & Hawthorne St), San Francisco, CA 94105, United States
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat–Sun
    • Noon–10:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Fang is an upscale Chinese restaurant and lounge serving inventive, healthy, fine Chinese cuisine in a large and modern space in SOMA.


Based on 340 votes

People like this place

  • What you need to know
    Dhaval B.
    "Onion cake and zucchini buns are awesome!!"(5 Tips)
    Lara B.
    "(shanghai soup dumplings) AMAZING!!"(6 Tips)
    "Have Peter order for you - you won't regret it!!! Delicious..."(3 Tips)
    Rahil S.
    "Mongolian beef with brown rice is delicious"(6 Tips)
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132 tips and reviews.

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  • all tips and reviews
  • onion cakes
  • Chinese food
  • dumplings
  • vegetarian food
  • seafood
  • peter order
  • sesame chicken
  • beef
  • omakase
  • buns
  • short ribs
  • great value
  • pork
  • authentic
  • happy hour specials
  • sake
  • soup
  • fried egg rolls
  • dinner
  • locally sourced food
  • Arthur L.

    The chef will insist on ordering for you, with a bit of an attitude. But fair enough, the food is good

    Arthur Lee · 3 weeks ago
  • Richard G.

    Go and request the family style... Say what you're allergic to and they'll just keep on bringing you food...till you can't no more!

    Richard Garcia · 3 weeks ago
  • KyngoApp .

    Delicious food but can get a bit pricey

    KyngoApp 👻 · September 1
  • Jiexi C.

    Let them order for our group of five for lunch, got about 6-7 dishes for about 20 per person. Lovely authentic & fusion food, great value.

    Jiexi Cao · August 29
  • Liz F.

    So I love this place, it's a little pricey. Bring a bunch of people so you can get more dishes and just let the chef order for you.

    Liz Fall · August 27
  • London N.

    Onion cake was great. Everything else was not.

    London Nagai · August 23
  • Dhaval B.

    Go with chefs choice, you won't be disappointed. Onion cake and zucchini buns are awesome!!

    Dhaval Badiani · August 20
  • Libby L.

    Appetizers can come out after some of the entrees, so there's no way around their inability to bring everyone's food out at the same time.

    Libby Lee-Egan · August 19
  • Brandon A.

    Mr. Fang himself hooked us up. Awesome!

    Brandon Arbiter · August 4
  • Diana A.

    It felt strange when the owner took out a menu from our hands, and told to forget about it, he is a chef. I guess it seemed charming to other people, but we knew exactly what we wanted. Food was great

    Diana Arz · July 26
  • Sophyan J.

    Innovative fusion Chinese food. Great for take out. Try the short ribs.

    Sophyan Julio · June 14
  • Andreas C.

    Ask the owner to surprise you.

    Andreas Creten · May 10
  • Maria S.

    The chef (if he's your server) will cook whatever you want even if it's not on menu. 👍

    Maria Seredina · March 21
  • Erin T.

    Let the chef order for you. The fried honey short ribs were on point.

    Erin Toth · March 8
  • Longfei X.

    Food is nice but a little pricey. The fish is so small don't order

    Longfei Xing · February 24
  • Lauren S.

    Disappointing service by Fang himself - no smile, no recommendations. Had been so excited to try but unfortunately won't be back. Hot and Sour soup was the highlight from the otherwise average food.

    Lauren Strehlow · February 17
  • Andy D.

    Lo mein was on point! Potstickers were also great. Cheap wine!

    Andy Day · January 18
  • Libby L.

    Make sure to order appetizers if you're in a group because fang staff has not yet figured out how to bring everyone's entrees out near the same time

    Libby Lee-Egan · January 7
  • Emilio M.

    Just let the chef do his magic. This place is fenomenal!!

    Emilio Martínez · December 30, 2014
  • Clara W.

    get the omakase. I do it every time and I have yet to be disappointed by what they bring out. they also take suggestions so give them your preferences!

    Clara Wu · December 25, 2014
  • herm p.

    Impressed with the presentation, service and food. The picture I have here speaks for itself. I had a rice with beef dish and duck in a bun.

    herm pugay · December 18, 2014
  • Manda T.

    Amazing! Worth the wait

    Manda T · December 11, 2014
  • Michael O.

    Service kind of sporadic but the food was really good.

    Michael Ouellette · December 10, 2014
  • Josh R.

    Come here, say you've never been, and enjoy. It's fantastic.

    Josh Rucker · November 22, 2014
  • Karen C.

    Soup time <3

    Karen Chiu · November 4, 2014
  • Brad T.

    Believe this is a sister restaurant to House of Banking. We had the waiter just bring us his recommendations and literally Everything was delicious! Couldn't get enough.

    Brad T · November 2, 2014
  • Marc S.

    Let the chef pick the dishes for a full course menu for you. Really.

    Marc S · October 13, 2014
  • Frances

    Brown rice with fish and shrimp good flavor but they mix in fermented black beans ewww. Everything was small portions, flavor was there but overpriced for what it is.

    Frances · September 3, 2014
  • Frances

    Egg rolls are surprisingly good, dumpings were avg but sauce was tasty. Bf short ribs were recommene, it was okk. Good flavor but its pretty much like salt and pepper fried beef stew cubes.

    Frances · September 3, 2014
  • Pooja

    Onion pancakes. Shrimp fried rice. Awesome. Also try the Hainan punch if you want something light.

    Pooja · August 28, 2014
  • Geoff J.

    The brown rice with chicken and tofu was amazing!

    Geoff Johnson · August 18, 2014
  • Paul C.

    Honey prawns were spectacular

    Paul Cunningham · August 9, 2014
  • Chris S.

    Great Chinese food.

    Chris Sweet · August 7, 2014
  • Zach K.

    Let them choose your courses. Terrific food. Inexpensive prices.

    Zach Knox · August 7, 2014
  • Jenna B.

    Happy hour specials are pretty amazing! Cheap appetizers and drinks. The service was just okay for us, not great.

    Jenna Black · June 25, 2014
  • Kunal C.

    Good food, bloody awful service. They've got no idea what's going on.

    Kunal Contractor · June 25, 2014
  • Nathan W.

    The food was awesome, but the service left a bit to be desired.

    Nathan Wong · June 24, 2014
  • Teemu K.

    Pork dumplings were great

    Teemu Kurppa · June 9, 2014
  • Pooja

    Don't miss the onion pancakes!

    Pooja · June 1, 2014
  • Jane L.

    Very impressive

    Jane Luo · March 12, 2014
  • John H.

    Was there for a private party and wow they can crank out large volumes of tasty Asian food.

    John Haberland · March 9, 2014
  • Sean M.

    A little bit of a racket at dinner. "Order for you" turns into upgrading things you ask for to more expensive similar options without really giving you a choice. On the other hand, it's good food.

    Sean McBride · February 27, 2014
  • C. Eloise L.

    Great food. Excellent service!

    C. Eloise Lim · February 23, 2014
  • Reuel D.

    Beef buns are to die for. Love the blossoming green tea as well.

    Reuel Daniels · February 21, 2014
  • Jayme C.

    Servers here avoid eye contact. Hard to get their attention and memory to order.

    Jayme Chen · January 30, 2014
  • Dustin W.

    Bbq spare ribs and pork steam bun are amazing. Fast, cheap, and delicious.

    Dustin Whittle · January 4, 2014
  • DailyCandy

    "An emphasis on seasonal, locally sourced ingredients make classic dishes (steamed soup dumplings, fried egg rolls, sesame chicken) shine."

    DailyCandy · December 30, 2013
  • Akeem M.

    If your with a group of people, just tell them to order for you. You won't be disappointed

    Akeem McLennon · December 26, 2013
  • Joel C.

    My favorite Chinese spot in SF! The must try's are the Nanking Sesame Chicken, Mongolian Beef Tower and the House Fried Rice. If you're in a large group, have the chef choose your meal.

    Joel Corpus · November 16, 2013
  • Nation's Restaurant News

    Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice. Read more

    Nation's Restaurant News · September 16, 2013

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