Farm Bloomington

American Restaurant, Cocktail Bar, and Breakfast Spot$$$$
Downtown Bloomington, Bloomington
  • Paul L.
    "Cool decor (especially in the Root Cellar portion)"(3 Tips)
    Taylor B.
    "Their wild bianca pizza and farmfamous garlic fries are 👌🏻👌🏻👌🏻"(4 Tips)
    Casey P.
    "The Lugar Burger is the bomb."(2 Tips)
    Michaela C.
    "Yummmmmm Hoosier Poutine for the win!!!"(2 Tips)
53 Tips and reviews
  • french fries
  • root cellar
  • good for dates
  • trendy
  • authentic
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  • Rick D.
    Rick DietzJanuary 1, 2012
    Been here 10+ times
    FARM is a gem in Bloomington. For those of us the grew up on a farm, the decor and farm-inspired cooking are a warm and welcome treat. Great staff & delicious food. Check out the Root Cellar too!
  • Rosana
    RosanaNovember 25, 2015
    Very cute place original decor. They are famous for the bison hamburger . I had the salmon and it was good. Their honey bee latte was good too
  • Jeremiah C.
    Jeremiah CosnerApril 27, 2015
    You MUST eat breakfast here! Biscuits are incredible. Mango hot sauce is addicting. Poutine, Classic, and Benedict are my favorites.
  • Paul L.
    Paul LucasMarch 3, 2011
    Cool decor (especially in the Root Cellar portion), great music, super friendly, a fine selection of beer, and fresh food. The pizza is fantastic and the avocado dip/spread is absolutely tremendous.
  • Tony A.
    Tony AngottiJanuary 28
    The food is good and the atmosphere is pretty chill, the music is just the right volume, and the decorations are very original. I was happy with my experience.
  • Ethan C.
    Ethan CrippsJune 16, 2015
    Been here 10+ times
    Let's start with garlic fries and a signature grilled cheese. Local and organic ingredients. Home like atmosphere. Friendly staff and even friendlier food!
  • Kayla J.
    Kayla JohnsonApril 27, 2015
    If you don't want to splurge on a meal (this place is pricey when you're in school!!) then head to the bar for some apps and a nice cocktail or two.
  • Erik W.
    Erik WennstromSeptember 2, 2011
    Been here 10+ times
    Trivia contest every Tuesday night, starting at 8:00pm. $2 entry fee per player, up to five players per team, prizes for 1st, 2nd, and last place. Get there 15 minutes early if you want a good seat.
  • Dodge M.
    Dodge MOKBOctober 22, 2011
    So much deliciousness here. Try the pork sandwich with apple butter. The reuben is more than you can handle, but also delicious.
  • Lily L.
    Lily LaliosJanuary 28, 2015
    The poutine during brunch time is a must! It's a decadent bowl of gravy, fries, and cheese that will fill up 2-3 people, perfect for sharing.
  • Tom A.
    Tom ArthurApril 22, 2011
    Been here 5+ times
    The Lugar burger is divine mid-rare and the potato salad is like no other I've ever eaten and I've tried a lot. A winning combination.
  • Kayla J.
    Kayla JohnsonApril 27, 2015
    Great location for a private dinner (they'll give you a cute, separate room, in the back.)
  • Zi W.
    Zi WangApril 2, 2015
    Fantastic, inventive food at reasonable prices. Of course the garlic fries are the stuff of legends.
  • Amy R.
    Amy RocheJuly 28, 2012
    Had a really nice garlic-themed dinner here last week; took my folks there for a little local food and we all loved it. :)
  • adam s.
    adam schweigertAugust 23, 2010
    Been here 10+ times
    another vote for the garlic chili fries. for vegetarians, the veggie special is usually very good (a number of small dishes, good variety)
  • ISC C.
    Farm to table in the heart of Bloomington, IN; friendly service, changing menu
  • Dig-IN: A Taste of Indiana
    Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food. Read more
  • Erika P.
    Erika PlattonNovember 30, 2015
    I had the veggie omelet! It was very unique. My taste buds felt super fancy.
  • Lauren K.
    Lauren KellyMarch 29, 2015
    Garlic Parmesan fries are great! Also a really nice staff
  • Stellaa D.
    The Octopus was amazing. It was a bit pricey but totally worth it.
  • Dane H.
    Dane HooverJuly 7, 2011
    FARMbeef burger with goat cheese and smoked plywood Bacon is killer. Must have!
  • Taylor B.
    Taylor BoswellSeptember 30
    Their wild bianca pizza and farmfamous garlic fries are 👌🏻👌🏻👌🏻
  • Mike B.
    Mike BolandMay 21, 2011
    Skip the grilled chicken. No flavor. Drinks are awesome. Fries are awesome.
  • Katie L.
    Katie LynnMarch 5, 2010
    Delicious, delicious, delicious! Fresh Midwest ingredients, charming atmosphere, impressive credentials for head chef Daniel Orr.
  • L M.
    L MJanuary 31, 2014
    Been here 10+ times
    Try their new menu! Fun-Guy-Po-Boy is really good!
  • Michaela C.
    Michaela ChybowskiJune 25, 2015
    Been here 5+ times
    Yummmmmm Hoosier Poutine for the win!!!
  • Patrick F.
    Patrick FlanaganJune 16, 2012
    Order the cinnamon role!
  • Hana S.
    Hana SlevinSeptember 20, 2010
    The French Toast is divine. I also love the apple butter biscuits.
  • Katherine G.
    Katherine GrayAugust 19, 2010
    Go at lunch and try the Worlds Greatest BLT... It lives up to the name.
  • Anthony J.
    Anthony JilesNovember 20, 2015
  • Solar Flare Photography
    My photos from the Root Cellar event on March 2nd, 2011 are at I attached 4 examples to the venue. Read more
  • Bill G.
    Bill GoldsmithDecember 18, 2011
    Got to try the bacon and egg pizza. It amazing!
  • adam q.
    adam quirk 🍼🍸🔭December 30, 2015
    Been here 5+ times
    Local craft spirits used in cocktails
  • Dan C.
    Dan CarlascioMay 2, 2014
    Leave the toast for home, opt for the 4th generation biscuits!
  • Kelly C.
    Kelly Coyle- ShikanyOctober 23, 2011
    Best fresh food using seasonal availability as their guide.
  • Lucien M.
    Lucien McRobbieNovember 19, 2011
    Been here 25+ times
    For the love of god try the farm famous fries
  • Tim S.
    Tim SkaggsFebruary 3, 2010
    Been here 5+ times
    Try the FARMfamous Parmesan, Garlic and Chili Fries... I promise you won't be disappointed.
  • @JaumePrimero
    @JaumePrimeroAugust 22, 2014
    Love those Parmesan garlic fries!
  • Andrew P.
    Andrew PlatkinMay 12, 2012
    Black bean burger is where it's at
  • Nick B.
    Nick BuchsApril 21, 2015
    Brunch Benedict is bomb.
  • Deepthi M.
    Deepthi MohanJune 18, 2014
    Best fries in Bloomington!
  • Bob S.
    Bob St ClaireSeptember 29, 2013
    Been here 5+ times
    Best breakfast in B-town!
  • Erik G.
    Erik GoensMay 23, 2011
    The burger is phenomenal Read more
  • Perry G.
    Perry GriffithFebruary 21, 2010
    The baked stone oven eggs are amazing
  • Jake G.
    Jake GoldshollSeptember 29, 2012
    Hoosier Benedict FTW
  • Casey P.
    Casey PlantNovember 6, 2009
    Been here 10+ times
    The Lugar Burger is the bomb. In spite of its unfortunate name.
  • Leonardo G.
    Leonardo GandiniApril 6, 2013
    Amazingly good!
  • Dan D.
    Dan DickerMay 27, 2010
    pure class at this place, James the manager is the best
  • Daniel N.
    Daniel NelsonSeptember 10, 2010
    I'm addicted to their mac and cheese. Yum
  • Michael P.
    Michael PorterMay 20, 2015
    Sunday brunch
140 Photos

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