American Restaurant$$$$
Lindenwood Park, St Louis
  • Has a stamp of approval from Go! Magazine and METRO magazine
    • Go! Magazine
    • METRO magazine
  • Kevin S.
    "The tasting menu was surprising and delicious at every course."(4 Tips)
    Go! Magazine
    "bacon-wrapped meatloaf and “breakfast” at Farmhaus"(5 Tips)
    Kyle K.
    "Seafood selection is great, very unusual, and completely delicious!"(17 Tips)
    Peter H.
    "Fried Chicken for lunch on Wednesdays is so amazing."(4 Tips)
48 Tips and reviews
  • meatloaf
  • tasting menu
  • seafood
  • fried chicken
  • wine
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  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish. Read more
  • Riverfront Times
    Riverfront TimesNovember 13, 2014
    Farmhaus serves meatloaf every Wednesday during lunch as part of its blue-plate-special program, and one bite of the hearty entree makes it clear why loyal customers make a point to visit every week. Read more
  • METRO magazine
    METRO magazineMay 23, 2012
    Farmhaus offers a rotating blue-plate special of Southern-influenced lunches, including fried chicken with mac and cheese, and bacon-wrapped meatloaf in barbecue reduction. Also try this hushpuppies!
  • Angela R.
    Angela RileyMarch 6, 2016
    I really enjoyed the butcher's plate. The chef makes all his own charcuterie and the mushroom salad is all the good things that you would ever need in a salad on a plate.
  • Kevin S.
    Kevin SkobacSeptember 26, 2016
    The tasting menu was surprising and delicious at every course. It changes daily, so there will always be something new to try.
  • Kyle K.
    Kyle KratkyJuly 19, 2011
    Completely new menu pretty much every day. ALL their seafood is most excellent. Don't order entrees - go tapas style and get a few plates. You will NOT be disappointed. Read more
  • Cindy C.
    Cindy CrookJuly 17, 2015
    The tasting menu is ever changing and gives you the opportunity to experience a variety of the culinary delights the chef can whip up. Definitely worth it.
  • BMI Elite
    BMI EliteApril 18, 2011
    A great restaurant run by great people. All of the food is great, but be sure to try the sweet potato nachos, they're one of Kevin's best creations.
  • Debbie Y.
    Debbie YeeApril 14
    loved the rotating menu and the local food. we order the scallops and the bass, which were phenomenal!
  • Riverfront Times
    Riverfront TimesOctober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Fried Chicken- You will wish every day is Monday once you have tried their Fried Chicken!
  • Riverfront Times
    Riverfront TimesJune 5, 2013
    Check out the cocktail "Beware Coyotes," made with house-infused root-beer bourbon, sweet vermouth, triple sec and orange, it's deceptively simple.
  • Rob
    RobSeptember 14, 2012
    Best if you eat the food family style and get a few different items. Amazing food and great staff!
  • Kyle K.
    Kyle KnudtenJune 13, 2015
    Seafood selection is great, very unusual, and completely delicious! Also, don't forget about dessert, you wouldn't regret it.
  • Athena L.
    Athena LeeDecember 29, 2013
    Been here 5+ times
    fish. Fish. Fish. You will not regret it. Also don't forget dessert!!!
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Nachos, bacon-wrapped meatloaf and “breakfast” at Farmhaus, 3257 Ivanhoe Avenue, St. Louis. Submitted by @coryb23 Read more
  • Maggie T.
    Maggie TysonFebruary 8, 2016
    Loved every bit of the tasting menu + wine pairings.
  • Collin B.
    Collin BeersApril 28
    Tasting menu is fantastic. Seasonal. Unique. Local highlights.
  • Kimberly H.
    Kimberly Henricks-FriedhoffJuly 10, 2010
    Been here 5+ times
    You won't go wrong with anything on the menu, but definitely try whatever fish is available. Chef Kevin Willman is a fish maestro! Read more
  • Anthony A.
    Anthony AtencioAugust 8, 2014
    My favor tips the breakfast the the Berkshire pork belly
  • Leslie P.
    Leslie PinOctober 30, 2011
    The breakfast for dinner is delicious. The corn flour blini are puffy deliciousness!
  • Samantha B.
    Samantha BFebruary 6, 2011
    Been here 5+ times
    Any seafood dish here is to die for :) they also have an awesome wine list!
  • Michael D.
    Michael DuncanJune 13, 2013
    Been here 5+ times
    $10 lunch specials are one of the best deals in town.
  • Kyle K.
    Kyle KratkyOctober 20, 2010
    The lunch menu is VERY limited, though still tasty. Food is very fresh. If you like fish, get it here. The seafood is stellar.
  • Adam H.
    Adam HickeyJuly 5, 2015
    The Breakfast is where it's at.
  • Neil F.
    Neil FinbloomAugust 17, 2014
    Trout is absolutely the best I have ever eaten. Ever!
  • Peter H.
    Peter HambrechtDecember 7, 2011
    Been here 10+ times
    Fried Chicken for lunch on Wednesdays is so amazing. And only 10 bucks!
  • Annie N.
    Annie NeidelMarch 30, 2016
    Always changes, but you can't go wrong.
  • Riverfront Times
    Riverfront TimesMarch 14, 2013
    Chef Andrew brings his A game: Iron Fork Chef competition
  • Julie B.
    Julie BJune 4, 2014
    Don't say "no" to anything that comes out of the kitchen. Trust me, you want it.
  • Jeff K.
    Jeff KwiatekDecember 23, 2010
    Trust your servers because anything you get here is going to be great.
  • Michael D.
    Michael DuncanDecember 19, 2013
    Been here 5+ times
    Ten dollar blue plate lunches are AWESOME.
  • Riverfront Times
    Riverfront TimesOctober 26, 2011
    2011 RFT Best of St. Louis Winner - Best Service in a Restaurant.
  • Greta N.
    Greta NuttallAugust 3, 2016
    Pork loin with peaches on bed of black eyed peas and ham hock
  • verymonica
    verymonicaJune 20, 2014
  • Erin M.
    Erin MoloneyNovember 24, 2011
    Try the Fresh Vegetable Salad - Uhhhhh-MAZING!
  • Bill T.
    Bill TurkingtonNovember 10, 2011
    Ask for Brittany-- she's terrific!
  • Jameson O.
    Jameson O'GuinnOctober 30, 2012
    The Monday blue plate special is fantastic.
  • Emily B.
    Emily BonhamAugust 30, 2014
    Wine and food pairings
  • Collin B.
    Collin BeersApril 28
    Scallops with a hint of smoked ham.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Farmhaus as seen on Bizarre Foods America Read more
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    RFT Best of St. Louis Winner - Best Seafood Restaurant
  • Sarah G.
    Sarah Gambling-LuigOctober 3, 2014
    Lunch is always amazing!
  • Erin M.
    Erin MoloneyNovember 24, 2011
    Try the Bacon-Wrapped Meatloaf
  • Go! Magazine
    Go! MagazineJanuary 6, 2011
    One of our favorite new restaurants of 2010
  • April
    AprilApril 8, 2011
    Another reason to love Fridays...Farmhaus Fried Fish!
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    RFT Best New Restaurant Winner.
  • Paul S.
    Paul SagerJanuary 12, 2011
    Meatloaf, brilliant!!!!!
  • Bill B.
    Bill BurgeJune 3, 2010
    Been here 5+ times
    Eat whatever fish is on the menu.
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