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Farmhouse Tavern

Gastropub$$$$
Toronto
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7.8/10
110
ratings
  • AskMen
    "It's never been a better time to be a locavore."(2 Tips)
    Urban Acorn C.
    "... soup (a must!) and the burger (with side salad)"(4 Tips)
    Faraz S.
    "Amazing food and fully worth every pennySteak N eggs = delish"(4 Tips)
    Matt K.
    "Beer, wine, etc. Enjoy! (May not be valid forever)"(2 Tips)
31 Tips and reviews
Filter:
  • burgers
  • brunch food
  • trout
  • eggs
  • $1 oysters
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  • Carlos P.
    Carlos PachecoApril 5, 2015
    Make a reservation!
  • Chetna P.
    Chetna PannuFebruary 15, 2015
    From appetizers to dessert, food was prepared with absolute perfection. Great for a special occasion.
  • Sara W.
    Sara WaddellJanuary 27, 2015
    I've had most items offered. Never disappointed. However the farmhouse burger was a huge hit with all that tried it. For me the veggie charcuterie board was the fan fave.
  • Duane B.
    Duane BrownJanuary 4, 2015
    Great brunch spot with duck confit and fresh OJ.
  • Tara H.
    Tara HuntOctober 18, 2014
    They take reservations! Sort of odd, but nice to know you can call ahead!
  • Carlos P.
    Carlos PachecoOctober 18, 2014
    Rare breakfast place that takes reservations so plan ahead or expect to wait!
  • Faraz S.
    Faraz ShahSeptember 6, 2014
    Amazing food and fully worth every pennySteak N eggs = delish
  • Jake N.
    Jake NormanAugust 10, 2014
    Eggs in a nest, burger
  • Jean Philippe B.
    Eggs Benny are fabulous!
  • Anita T.
    Anita TranApril 28, 2014
    Great service and cute little place to impress someone special ;)
  • Alicia d.
    Alicia den OudenMarch 13, 2014
    Came with our 1 yr old, didn't have a reservation but the place was totally empty. -20 outside and they gave us a table right beside the door. At least they had a high chair. Food was meh. Never again
  • Cheng D.
    Cheng DangDecember 3, 2013
    1/2 price Sundays 9-10pm. The food is divine
  • Eater
    EaterOctober 7, 2013
    A newcomer to the locavore scene, FARMHOUSE has entered with much fanfare. Engaged in the culinary community, this Junction eatery urges you to F*ck Mondays every Sunday night. [Eater 38 Member]
  • Christina W.
    Christina WalkinshawAugust 3, 2013
    Absolutely adorable! Great staff!
  • citizenziggy e.
    citizenziggy esq.July 27, 2013
    Ugh! Inconsistent hours, more often closed. over-priced w/ abundant attitude =/ $3 for tap water??? WTF!! #fail
  • heathr g.
    heathr goldJune 30, 2013
    Good food. Iffy service. They're nice though so just double check your order w them and make sure it all goes in on time
  • heathr g.
    heathr goldJune 30, 2013
    We had good food and well-in
  • Adam E.
    Adam EpsteinJune 22, 2013
    Adventurous dishes, and local products do not always lead to delicious food
  • Connect4 Wine - Tom H.
    $1 oysters are excellent w/ Charles Baker riesling amazing. Also ploughman's platter was perfect.
  • Matt K.
    Matt KennedyMay 19, 2013
    You can get a free refill of any drink if you check-in on the yelp app. Beer, wine, etc. Enjoy! (May not be valid forever)
  • Urban Acorn C.
    Urban Acorn CateringApril 14, 2013
    Everything here is great... Favs include the heart and soul, mushroom soup (a must!) and the burger (with side salad)
  • Andy H.
    Andy HApril 5, 2013
    Skip the burger, it's a) too expensive and b) pretty run of the mill.
  • Scott A.
    Scott ArmstrongMarch 23, 2013
    Staff is awesome. No Junction attitude.
  • Greg P.
    Greg PriceMarch 9, 2013
    Eggs Gravlax (trout) for brunch is terrific. Perfect portion. Delicious. Nice place. Friendly service.
  • Joel S.
    Joel SolishJanuary 28, 2013
    These guys really get it. Ingredient forward food, prepared with elegance. Local focus, doesn't hurt.
  • Martha
    MarthaJanuary 20, 2013
    Fish was delicious. Overpriced for local products. Was not a fan of the owner bragging about how he fired the award winning chef.
  • mike m.
    mike mayJanuary 13, 2013
    Every meal was fantastic
  • Bartek C.
    Bartek CiszkowskiNovember 6, 2012
    Comforting food and spot. Dishes are superb yet simple, and focused on local ingredients. If I were to define Canadian food, this would be it.
  • debbie k b.
    debbie k bushAugust 25, 2012
    Plate licking good. Seriously!!!
  • AskMen
    AskMenJune 11, 2012
    It's never been a better time to be a locavore. If local wines, microbrews and local food is your thing, you'll want to check out the Farmhouse Tavern when it opens later this week. Read more
  • Niki J.
    Niki JordanJune 7, 2012
    This place is awesome!!! Just what the junction needed :)
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