FARMiCiA

15 S 3rd St (btwn Market St & Chestnut St), Philadelphia, PA 19106, United States
Hours:
Closed until 11:30 AM (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 8:30 AM–11:00 PM
  • Sun
    • 8:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.0/10

Based on 141 votes

People like this place

Total Visitors
3619
Total Visits
5415
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72 tips. Filter by taste:

  • all tips
  • half price drinks
  • brunch food
  • cocktails
  • vegan food
  • organic food
  • crab cakes
  • grits
  • eggs
  • wine
  • lentil salad
  • BYOB
  • cannelloni
  • French toast
  • farm to table
  • bread pudding
  • creme brûlée
  • banana cupcakes
  • good for dates
  • locally sourced food
  • infused vodka
  • Philadelphia Magazine

    We love Farmicia for brunch, and it’s not only because of the brilliant half-price-drinks brunch happy hour. Try the brunch sandwich (two eggs, melted local cheddar and bacon on sourdough). Read more

    Philadelphia Magazine · November 17, 2010
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  • DrinkPhilly.com

    Enjoy happy hour Tues-Fri from 5-7pm with 1/2 price drinks including beer, cocktails and wine! Check out our review! Read more

    DrinkPhilly.com · February 17, 2011
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  • Metromix

    Brunch happy hour goes down all weekend from 11 a.m.-3 p.m. All alcoholic drinks and cocktails are half price. Read more

    Metromix · October 29, 2010
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  • Maggie S.

    The very best brunch in all of Philadelphia (IMHO).

    Maggie Slomiany · April 7, 2010
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  • Nick M.

    go for sunday brunch. awesome locally grown ingredients, though the service is so-so

    Nick Montoya · January 25, 2010
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  • Irina

    Local Apple Lancaster smoked cheddar, spinach, pecans, apple vinaigrette salad is queen of all salads. Seriously. Get it.

    Irina · December 29, 2012
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  • Adam W.

    Bartender is a genius. Food is delicious with several veg and vegan options.

    Adam Woods · January 16, 2011
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  • △

    So Good So Good

    · April 28, 2011
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  • Alison T.

    Great brunch happy hour!

    Alison T · March 15, 2011
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  • Marissa M.

    Go to FARMiCiA and try the Roasted Eggplant Cannelloni. Although they have a bar (TRY A TONIC!) you can BYOB for parties of 11 or less to cut the cost down. Delcious organic food, great atmosphere. Read more

    Marissa M · March 27, 2010
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  • Sandra R.

    Really disappointed in evolution for granting me only one stomach.

    Sandra Rubinchik · December 29, 2014
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  • Eileen M.

    Sunday afternoon Irish coffees. Time for a nap.

    Eileen M · January 20, 2013
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  • Im J.

    Mexican omelette is effen fantastic. Definitely would recommend it

    Im Jff · January 20, 2013
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  • Francis D.

    Friday happy hour bartender is the worst. For real. Really slow, makes a mediocre martini, and seems like he doesn't give a shit. Go anywhere else.

    Francis Dolan · March 9, 2012
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  • Chris E.

    Best spot for a Restaurant Week Lunch!!! Great portion sizes--great food!!

    Chris E. · January 29, 2011
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  • Jeff at Optimal Sport S.

    Bread pudding...WOW. SHHHHHH! Don't tell anyone we ate this!

    Jeff at Optimal Sport Shablin · September 12, 2010
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  • Jimmy F.

    There's a drink—Farmicia calls them tonics—called Sandman that you'll definitely want to try. It's made with absinthe and root liqueur, and it's the most delicious drink I've ever had. Seriously! Yum!

    Jimmy Frazier · April 26, 2010
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  • Thomas N.

    Very good food and fast service. Well worth the price. The bread is also very good.

    Thomas Natale · 1 week ago
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  • Thomas N.

    Food is amazing

    Thomas Natale · 1 week ago
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  • Grace L.

    Crab cake benedict was fine, but I've had better. Good portion sizes. Bloody Mary here is good. Service was meh.

    Grace Lee · 2 weeks ago
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  • Heavy B.

    The food is meh and the service is worse. Skip it.

    Heavy Bubble · December 26, 2014
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  • laur f.

    Dinner is just as good as brunch.

    laur franks · November 4, 2014
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  • Jeffrey M.

    Great cocktails especially during brunch happy hour!

    Jeffrey Mullany · September 2, 2014
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  • Brian W.

    Great eggs any style. All food is perfectly cooked. Make the Brunch happy hour from 11am-2pm for half priced drinks!

    Brian Witt · August 25, 2014
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  • Jason G.

    Crab cakes Benedict was great!

    Jason Gibson · August 18, 2014
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  • George S.

    A rare find in Philly that serves up organic, veggie and locally sourced foods. Great micro brew selects and weekend brunch - all in a cool Old City locale.

    George Steeley · August 8, 2014
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  • Philly.com

    This Old City Continental specializes in sustainable, wholesome comfort food. The bright, airy room lends a romantic feel. Read more

    Philly.com · August 3, 2014
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  • maria m.

    Great fresh meal. Sat outside and enjoyed the city

    maria mariani · July 28, 2014
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  • Tiana W.

    Go after five so that you can experience all of the menu options.

    Tiana White · July 23, 2014
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  • Lena J.

    Grits & shrimp with bacon! Crabcake sandwhich🙌. Half price drinks til 2pm, need i say more?

    Lena Jeter · June 1, 2014
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  • K. W.

    Excellent brunch--standards and more inventive fair, with half-price cocktails during happy hour!. A great spot not too far from Independence Hall for yummy food and a fun atmosphere!

    K. Williams · April 6, 2014
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  • Isaac B.

    The sangria's leave a lot to be desired.

    Isaac Bell · March 29, 2014
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  • Tim C.

    GRITS GRITS GRITS GRITS GRITS

    Tim Conheeney · March 9, 2014
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  • Mauricio C.

    Mexican Omelette is again the best choice - my favorite place in town for Sunday brunch

    Mauricio Calani · March 2, 2014
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  • James B.

    Good organic food.

    James Boisseau Jr · February 28, 2014
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  • Phinon W.

    Love their duck, but have to admit that the green beans were the star this time. All was perfectly seasoned.

    Phinon Woodside · February 1, 2014
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  • Phinon W.

    The duck is great every time I have it and the wait staff are wonderful. Reserved and fun at the same time.

    Phinon Woodside · February 1, 2014
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  • ياسمين ع.

    Great weekday happy hour. Satisfies both meat eaters and vegetarians & vegans.

    ياسمين عويس · December 31, 2013
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  • sarah d.

    Food atmosphere etc speaks for itself

    sarah doheny · October 20, 2013
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  • Shirah M.

    Lentil salad was delicious. Bread was delayed but also very good!

    Shirah M. · October 19, 2013
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  • Amelia

    Food was good, everything well cooked. Just don't get the stone fruit cobbler, dry as hell! Creme brulee was delish though.

    Amelia · September 25, 2013
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  • Justin B.

    It was a great little farm to table joint. Super friendly staff and a great selection of food from starters to desserts!

    Justin Bowyer · August 27, 2013
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  • Tim C.

    Brunch is where it's at. Steak and Eggs is great, the Brunch Sandwich and Country Sausage are as well. Half priced drinks (beer/wine/cocktails) and some of the best grits in the city.

    Tim Conheeney · July 28, 2013
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  • Timothy P.

    The Vegetarian & Vegan entrees are amazing...

    Timothy Parker · June 21, 2013
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  • Arelis C.

    The roasted chicken is soooooo good... the skin is crispy and the meat is soooo juicy! Yum!

    Arelis Cintron · April 19, 2013
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  • Brandon A.

    Jason is the best bartender in Old City.

    Brandon A · March 14, 2013
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  • JD

    The half price cocktails for brunch are the best.

    JD · January 6, 2013
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  • Bill J.

    Ask for Andrew. He was the best. Great service

    Bill J · December 15, 2012
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  • Sara B.

    Table by front window is great. Atmosphere is classy yet inviting. Ingredients are so fresh - butternut squash and vegan banana cupcake are to die for! Fresh baked bread with dinner.

    Sara Bliss · November 5, 2012
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  • Melanie H.

    Mexican omelette.

    Melanie H · November 3, 2012
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