Italian Restaurant$$$$
Bushwick, Brooklyn
  • Breanne T.
    "Try the squid ink pasta and Whiskey Sour 👌🏻"(8 Tips)
    Rami H.
    "Get the rye pasta with braised beef or the Roman gnocchi"(7 Tips)
    Joseph M.
    "Amazing Buccatini"(2 Tips)
    Morgan W.
    "... date night spot. The duck breast is absolutely amazing and don't forget to..."(4 Tips)
50 Tips and reviews
  • good for dates
  • pasta
  • trendy
  • gnocchi
  • lively
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  • Bradley B.
    Small portions that was good but not amazing. I got the NY strip steak expecting a at least a whole piece of steak. I got 3 small chunks of steak and 3 tiny potatoes. All for the price of $26.
  • Amelia T.
    Cool vibe. Food is tasty but overpriced.
  • Chirag P.
    Gnocchi Alla Romana excellent. Almost like a big piece of polenta tofu. Cabbage and caraway on top great
  • Emily W.
    Emily WilsonFebruary 10
    The gnudi with pork ragu, fennel, and cream is the shining star of pastas at Faro, and possibly of the whole menu. It's like a rich, creamy, and complex lasagna in new form.
  • Bienvenido C.
    Bienvenido CruzFebruary 8
    Been here 50+ times
    Amazing Italian food in an awesome setting ⭐️
  • Colm O.
    Colm O GradaDecember 14, 2016
    The foie was immense. Pastas very creative with great flavour combinations.
  • Olivia O.
    Olivia OranNovember 27, 2016
    Get the duck and the squid ink pasta
  • Joslyn H.
    Joslyn HansenNovember 11, 2016
    Everything was very good but the pasta is truly exceptional and not to be missed.
  • Morgan H.
    Morgan HenryNovember 5, 2016
    Drinks A+, pumpkin icebox cake A++, pasta very good and well portioned as well. Deserves title "best new restaurant in NYC"
  • Justin H.
    Justin HSeptember 13, 2016
    Perhaps the best pasta I've had in New York City, and reasonably priced at that.
  • Malin A.
    Malin Ali BeyAugust 13, 2016
    The Busiate was fantastic and the the desserts are the #LitLyfe!!!
  • Becca M.
    Becca McArthurJuly 17, 2016
    I'm still dreaming about the bucatini with pulled chicken, chili, basil & alpine cheese (swapped in gluten-free pasta & it was still amazing). Apps are very small & service is slow, though.
  • YUAN G.
    YUAN GAOJuly 1, 2016
    pasta, dry-age duck breast
  • Sharon V.
    Sharon VJune 26, 2016
    Been here 5+ times
    such a great vibe. The space itself is huge yet cozy. The gnudi had to be one of the most delicious things I've ever eaten.
  • Elaine C.
    Elaine ChanMay 22, 2016
    Two words: pretentious, overpriced. Just don't.
  • Liz V.
    Liz VernonApril 22, 2016
    My lamb pasta tasted alot like hamburger helper...
  • chin1ta
    chin1taMarch 9, 2016
    the food here is outlandishly good! even the bread-and-butter dish is exciting. my favorite was the porridge, which was mysterious and wonderful.
  • Rami H.
    Rami HaykalFebruary 28, 2016
    Get the rye pasta with braised beef or the Roman gnocchi
  • ZZubin
    ZZubinFebruary 27, 2016
    Well priced delicious Italian. Great option if you're out this way
  • Adrien P.
    Adrien PinattonFebruary 21, 2016
    Monkfish was undercooked. Had to send it back.
  • Noah W.
    Noah WeissFebruary 16, 2016
    🍝🍹❤️. Focus on their fantastic and quite original "pastas". The squid ink pasta, mushroom gnocchi, bucatini with chicken, and the whiskey sour all great. Trendy vibe with soaring ceilings.
    Upvoted 2 weeks ago
  • friederike s.
    friederike schuurFebruary 13, 2016
    Gnocchi are amazing.
  • Joseph M.
    Joseph MarchettiJanuary 31, 2016
    Amazing past tasting menu### we have been her re three time is the the last week the food is so good.
  • Joseph M.
    Joseph MarchettiJanuary 17, 2016
    Amazing Buccatini
  • Joseph M.
    Joseph MarchettiJanuary 17, 2016
    Everything amazing drinks Buddhas hand and cured fluke
  • Tessa L.
    Tessa LawDecember 11, 2015
    Pasta is absolutely delicious! Portions aren't huge so skip the tiny appetizers and order an extra pasta dish to share.
  • Boban M.
    Boban MilenNovember 22, 2015
    Nice, cozy, place, but service is little slow
  • Brendan M.
    Brendan MNovember 19, 2015
    Squid ink pasta is all the rage of course but don't miss the steak tartare or sweet potato soup
  • Ashley C.
    Ashley ChenNovember 5, 2015
    Beef Tartare and Duck Breast, two items I'd like to be buried with when I die.
  • Evie
    EvieOctober 27, 2015
    CACIO E PEPE. Enough said.
  • Asuka T.
    Asuka TsujiOctober 4, 2015
    A little pricy but tastes good. Try aged duck breast and squid ink pasta! Beef carpaccio was okay, olive oil was lil too much.
  • Breanne T.
    Breanne ThomasSeptember 26, 2015
    Been here 5+ times
    Possibly the best new modern Italian spot in the city. Try the squid ink pasta and Whiskey Sour 👌🏻
  • Sam O.
    Sam OriachSeptember 17, 2015
    Been here 5+ times
    Get the rigatoni. The pork belly is also outstanding.
  • Morgan W.
    Morgan WangSeptember 15, 2015
    Great date night spot. The duck breast is absolutely amazing and don't forget to order the beef tartare.
  • Kika G.
    Kika GSeptember 12, 2015
    Really beautiful space that feels airy and big without being echoey or loud. Share something from every section of the menu, especially the squid ink pasta
  • David P.
    David PacklesSeptember 4, 2015
    Unbelievable new restaurant in Bushwick. Inventive flavors, beautiful space, and great service.
  • Michael R.
    Michael RiddlebergerAugust 21, 2015
    Really enjoyed this place. The whiskey sour was on point!
  • jamie m.
    jamie macdonaldAugust 2, 2015
    Great pasta, fantastic beef dishes too. Bread is top notch as well. Nice experience all around, really nice decor.
  • Nick J.
    Nick JordanAugust 1, 2015
    The whiskey sour is legit.
  • Sue L.
    Sue LeeJuly 28, 2015
    I'd go back for their squid ink pasta and scallops.
  • Mike C.
    Mike CawleyJuly 28, 2015
    Been here 5+ times
    Chicken confit
  • jiresell
    jiresellJuly 11, 2015
    By the same people who run Northeast Kingdom. Share the plates! Great decor. Worth the trip to Bushwick to eat here.
  • Kv b.
    Kv blablaJune 28, 2015
    Homemade pasta
  • Kv b.
    Kv blablaJune 28, 2015
    Talented chef, try the scallops. Amazing whisky sour. Great service.
  • Cassandra C.
    Cassandra CastilloJune 14, 2015
    Squid Ink Chitarra is to die for! Amazing service and food, can't say enough good things about this place 👍🏻
  • Johanna K.
    Johanna KJune 10, 2015
    Squid ink pasta 👌🏼
  • Claire
    ClaireMay 23, 2015
    Good pasta, LONG wait...
  • BrooklynBoyO
    BrooklynBoyOMay 14, 2015
    Food is 5-star. Cocktails & drinks are amaze-balls. Dessert = fuggedaboudit! Pictured are the Bushwick Buck + Bridge & Tunnel's TigerEyes Hazelnut Brown Ale. Do the Brandy Bramble, too, in the summer!
  • Jeremy F.
    Jeremy FisherMay 11, 2015
    Great new Italian-leaning Bushwick restaurant
  • Mary M.
    Mary MMay 8, 2015
    Been here 5+ times
    Absolutely incredible from cocktails to dessert. Get the dandelion salad and rolls to start. The gnocchi and buccatini were sensational. The staff definitely knows what they are doing.
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