Faro

Italian Restaurant$$$$
Bushwick, Brooklyn
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8.9/10
338
ratings
  • Breanne T.
    "Try the squid ink pasta and Whiskey Sour 👌🏻"(8 Tips)
    Rami H.
    "Get the rye pasta with braised beef or the Roman gnocchi"(8 Tips)
    Morgan W.
    "... date night spot. The duck breast is absolutely amazing and don't forget to..."(4 Tips)
    Joseph M.
    "Amazing Buccatini"(2 Tips)
59 Tips and reviews
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  • gnocchi
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  • Jesse K.
    Green tomatoes + burrata and the gnocchi
  • Jessica J.
    Had a great gimlet and the caramelle pasta was delicious but such a small portion.
  • Kerry E.
    The sourdough carbonara was sensational! Great wine too.
  • Aja B.
    Aja BrandmanFebruary 18
    Nice open space kitchen/dining room concept. Food was delicious with some different takes on pasta. The mushroom, corn, whey pasta had a foam sauce to accompany it. The roast duck was amazing.
  • Inna G.
    Inna GFebruary 3
    Bucatini was tasteless and beef ragu was over-salted. Disappointing especially for a michlen!
  • Philipp N.
    Philipp NassJanuary 31
    I enjoyed an upscale dinner here. Great selection of food and superb quality. Service was great too.
  • Amy W.
    Amy WangJanuary 15
    Went there for both nye and Sunday evening yesterday. Nice staff very prompt Sevi even food is tasty however steak, duck, even pasta all served as tempid temperature.
  • Alex R.
    Alex RobertsonNovember 22, 2017
    delicious but small mains and pasta. Good service
  • Jade
    JadeOctober 6, 2017
    seafood is bangin
  • Bradley B.
    Bradley BoughtonAugust 6, 2017
    Small portions that was good but not amazing. I got the NY strip steak expecting a at least a whole piece of steak. I got 3 small chunks of steak and 3 tiny potatoes. All for the price of $26.
  • Amelia T.
    Amelia TidonaMarch 31, 2017
    Cool vibe. Food is tasty but overpriced.
  • Chirag P.
    Chirag PatelMarch 5, 2017
    Gnocchi Alla Romana excellent. Almost like a big piece of polenta tofu. Cabbage and caraway on top great
  • Emily W.
    Emily WilsonFebruary 10, 2017
    The gnudi with pork ragu, fennel, and cream is the shining star of pastas at Faro, and possibly of the whole menu. It's like a rich, creamy, and complex lasagna in new form.
  • Bienvenido C.
    Bienvenido CruzFebruary 8, 2017
    Been here 100+ times
    Amazing Italian food in an awesome setting ⭐️
  • Colm O.
    Colm O GradaDecember 14, 2016
    The foie was immense. Pastas very creative with great flavour combinations.
  • Olivia O.
    Olivia OranNovember 27, 2016
    Get the duck and the squid ink pasta
  • Joslyn H.
    Joslyn HansenNovember 11, 2016
    Everything was very good but the pasta is truly exceptional and not to be missed.
  • Morgan H.
    Morgan HenryNovember 5, 2016
    Drinks A+, pumpkin icebox cake A++, pasta very good and well portioned as well. Deserves title "best new restaurant in NYC"
  • Justin H.
    Justin HSeptember 13, 2016
    Perhaps the best pasta I've had in New York City, and reasonably priced at that.
  • Malin A.
    Malin Ali BeyAugust 13, 2016
    The Busiate was fantastic and the the desserts are the #LitLyfe!!!
  • Becca M.
    Becca McArthurJuly 17, 2016
    I'm still dreaming about the bucatini with pulled chicken, chili, basil & alpine cheese (swapped in gluten-free pasta & it was still amazing). Apps are very small & service is slow, though.
  • YUAN G.
    YUAN GAOJuly 1, 2016
    pasta, dry-age duck breast
  • Sharon V.
    Sharon VJune 26, 2016
    Been here 5+ times
    such a great vibe. The space itself is huge yet cozy. The gnudi had to be one of the most delicious things I've ever eaten.
  • Elaine C.
    Elaine ChanMay 22, 2016
    Two words: pretentious, overpriced. Just don't.
  • Liz V.
    Liz VernonApril 22, 2016
    My lamb pasta tasted alot like hamburger helper...
  • chin1ta
    chin1taMarch 9, 2016
    the food here is outlandishly good! even the bread-and-butter dish is exciting. my favorite was the porridge, which was mysterious and wonderful.
  • Rami H.
    Rami HaykalFebruary 28, 2016
    Been here 5+ times
    Get the rye pasta with braised beef or the Roman gnocchi
  • ZZubin
    ZZubinFebruary 27, 2016
    Well priced delicious Italian. Great option if you're out this way
  • Adrien P.
    Adrien PinattonFebruary 21, 2016
    Monkfish was undercooked. Had to send it back.
  • Noah W.
    Noah WeissFebruary 16, 2016
    🍝🍹❤️. Focus on their fantastic and quite original "pastas". The squid ink pasta, mushroom gnocchi, bucatini with chicken, and the whiskey sour all great. Trendy vibe with soaring ceilings.
  • friederike s.
    friederike schuurFebruary 13, 2016
    Gnocchi are amazing.
  • Joseph M.
    Joseph MarchettiJanuary 31, 2016
    Amazing past tasting menu### we have been her re three time is the the last week the food is so good.
  • Joseph M.
    Joseph MarchettiJanuary 17, 2016
    Amazing Buccatini
  • Joseph M.
    Joseph MarchettiJanuary 17, 2016
    Everything amazing drinks Buddhas hand and cured fluke
  • Tessa L.
    Tessa LawDecember 11, 2015
    Pasta is absolutely delicious! Portions aren't huge so skip the tiny appetizers and order an extra pasta dish to share.
  • Boban M.
    Boban MilenNovember 22, 2015
    Nice, cozy, place, but service is little slow
  • Brendan M.
    Brendan MNovember 19, 2015
    Squid ink pasta is all the rage of course but don't miss the steak tartare or sweet potato soup
  • Ashley C.
    Ashley ChenNovember 5, 2015
    Been here 5+ times
    Beef Tartare and Duck Breast, two items I'd like to be buried with when I die.
  • Evie
    EvieOctober 27, 2015
    CACIO E PEPE. Enough said.
  • Asuka T.
    Asuka TsujiOctober 4, 2015
    A little pricy but tastes good. Try aged duck breast and squid ink pasta! Beef carpaccio was okay, olive oil was lil too much.
  • Breanne T.
    Breanne ThomasSeptember 26, 2015
    Been here 5+ times
    Possibly the best new modern Italian spot in the city. Try the squid ink pasta and Whiskey Sour 👌🏻
  • Sam O.
    Sam OriachSeptember 17, 2015
    Been here 5+ times
    Get the rigatoni. The pork belly is also outstanding.
  • Morgan W.
    Morgan WSeptember 15, 2015
    Great date night spot. The duck breast is absolutely amazing and don't forget to order the beef tartare.
  • Kika G.
    Kika GSeptember 12, 2015
    Really beautiful space that feels airy and big without being echoey or loud. Share something from every section of the menu, especially the squid ink pasta
  • David P.
    David PacklesSeptember 4, 2015
    Unbelievable new restaurant in Bushwick. Inventive flavors, beautiful space, and great service.
  • Michael R.
    Michael RiddlebergerAugust 21, 2015
    Really enjoyed this place. The whiskey sour was on point!
  • jamie m.
    jamie macdonaldAugust 2, 2015
    Great pasta, fantastic beef dishes too. Bread is top notch as well. Nice experience all around, really nice decor.
  • Nick J.
    Nick JordanAugust 1, 2015
    The whiskey sour is legit.
  • Sue L.
    Sue LeeJuly 28, 2015
    I'd go back for their squid ink pasta and scallops.
  • Mike C.
    Mike CawleyJuly 28, 2015
    Been here 5+ times
    Chicken confit
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