Fatty 'Cue

Fatty 'Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
Williamsburg, Brooklyn
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  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Fatty Cue as seen on Unique Eats Read more
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Fatty Cue as seen on Unique Eats Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. Read more
  • Nisha C.
    Nisha ChittalNovember 3, 2013
    Glazed pork riblets + Cue bacon are amazing.
  • Jacques D.
    Jacques DupouxOctober 29, 2013
    from the same folks who made fatty crab - has several locations
  • Gabs S.
    Gabs SSeptember 14, 2013
    If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
  • Angela H.
    Angela HuAugust 3, 2013
    Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
  • Compass
    CompassJuly 24, 2013
    The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
  • Mariuxi T.
    Mariuxi TapiaJuly 7, 2013
    Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
  • Greg O.
    Greg OJune 6, 2013
    Been here 5+ times
    Killer cocktails and the best brisket
  • Time Out New York
    Time Out New YorkMay 30, 2013
    Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. Read more
  • Benjamin P.
    Benjamin PalmerMay 28, 2013
    the food is great. so are the drinks. and the picklebacks, jeebus.
  • New York Post
    New York PostMay 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more
  • Damien M.
    Damien MianoApril 23, 2013
    Dark and stormy is the best drink I have ever had
  • Serious Eats
    Serious EatsApril 22, 2013
    Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 24, 2012
    Best barbecue in the city. You won't go wrong with anything on this menu.
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Brad P.
    Brad ParkDecember 27, 2011
    Straight-up barbecue with Southeast Asian flavors. Bao buns
  • 7th.List
    7th.ListDecember 19, 2011
    American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. Read more
  • Parisa K.
    Parisa KhobdehDecember 12, 2011
    Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face
  • Matthew G.
    Matthew GriecoDecember 11, 2011
    Been here 10+ times
    If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
  • Akshay P.
    Akshay PatilDecember 11, 2011
    Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
  • Flavia S.
    Flavia StefaniDecember 4, 2011
    I absolutely love the drinks. And the noodles are wonderful too.
  • Yamina M.
    Yamina MaananDecember 1, 2011
    Overpriced? Shut up! Its worth every single minute your spending here!
  • rahul d.
    rahul dNovember 12, 2011
    Smoked Brisket
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    don't miss the drinks here! The food steals the show!
  • Obi E.
    Obi EzeadiOctober 11, 2011
    Get the briskets!!!!!
  • amNewYork
    amNewYorkOctober 4, 2011
    An inspired take on traditional Southeast Asian flavors.
  • Rick K.
    Rick KrupaSeptember 25, 2011
    Been here 10+ times
    The Michelada is the best in the northeast, maybe the country.
  • Jennifer G.
    Jennifer GriffinAugust 30, 2011
    Best BBQ ever.
  • Michelin Travel & Lifestyle
    The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 5+ times
    Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 5+ times
    Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
  • Justen H.
    Justen HolterAugust 15, 2011
    Seriously great brisket sandwich!
  • Village Voice
    Village VoiceAugust 15, 2011
    We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
  • Josephine S.
    Josephine SonAugust 13, 2011
    My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
  • Fred W.
    Fred WilsonAugust 4, 2011
    The chupacabra cocktail is excellent
  • Tristan
    TristanAugust 3, 2011
    Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Read more
  • NearSay NYC
    NearSay NYCAugust 2, 2011
    High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
  • Vikram P.
    Vikram PatelJuly 21, 2011
    Brisket here is bomb.
  • Charles E.
    Charles EdwardsJuly 11, 2011
    logically designed loo -- and the door pushes out, like all should do! Read more
  • Cuneyt U.
    Cuneyt UysalJuly 4, 2011
    You cannot go wrong, dartboard the menu
  • Cindy R.
    Cindy RolencJuly 3, 2011
    KAT is the best!!!! Love the Chupacabra <3
  • Aimee D.
    Aimee DuellJune 14, 2011
    meat insanity in williamsburg- don't miss the brisket Read more
  • Gio F.
    Gio FretzJune 11, 2011
    Michelada is a must! Ask for it when you have a hangover!
  • Samuel C.
    Samuel CrystalJune 6, 2011
    Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I Read more
  • Gilt City
    Gilt CityJune 1, 2011
    Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.
  • Alex A.
    Alex AurittMay 10, 2011
    Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
  • Alison
    AlisonApril 26, 2011
    come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
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