Fatty Cue

Fatty Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar
50 Carmine St (btwn Bleecker & Bedford), West Village, New York, NY 10014, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

South East Asian BBQ - Fatty Style!

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  • What you need to know
    Alexis A.
    "the Buttermilk Pappardelle w/Smoked Goat Ragu will change your life."(4 Tips)
    Nicole C.
    "Deep fried bacon, I'm yes, please and thank you."(6 Tips)
    Mike W.
    "Don't miss the Pork Ribs or Malay Michelada."(3 Tips)
    Saneel R.
    "The fried bacon is a must, The texas toast brisket is also amazing."(13 Tips)
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100 tips and reviews.

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  • brisket
  • goat ragu
  • cocktails
  • pork ribs
  • bacon
  • malay michelada
  • desserts
  • pappardelle
  • Texas toast
  • picklebacks
  • kale salad
  • whiskey
  • brunch food
  • young coconut
  • chili
  • clams
  • lamb
  • poutine
  • oysters
  • shellfish
  • Brenna H.

    Happy hr is amazing, panchitos maybe the best combo! Come visit Kevin!

    Brenna Hamlin · May 13, 2014
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  • Bryndis H.

    Apple pie to die for

    Bryndis Hlodversdottir · April 10, 2014
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  • Boss H.

    Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.

    Boss Hogg · April 9, 2014
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  • Christopher L.

    Try the fried chicken and bacon, so good!

    Christopher Lee · April 5, 2014
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  • Arun N.

    Great cocktails.

    Arun Nandi · March 14, 2014
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  • Sean K.

    The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.

    Sean Killeen · February 23, 2014
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  • Mike W.

    For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Read more

    Mike Winston · February 15, 2014
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  • Travis S.

    Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.

    Travis S.M. · February 12, 2014
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  • Jan R.

    Amazing starters - don't miss out on the lamb chops

    Jan Roessner · January 26, 2014
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  • Sophia

    Meh... I see why this was sold on Gilt City. Not worth your $$

    Sophia · January 25, 2014
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  • Jenn

    Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)

    Jenn · January 8, 2014
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  • Sasha S.

    Smoked cocktail is very specific.

    Sasha Stranno · December 27, 2013
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  • Jacques D.

    from the same folks who made fatty crab - has several locations

    Jacques Dupoux · October 29, 2013
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  • Isabel G.

    Wilmer is a great bartender with great drink recommendations. The burger is delicious!

    Isabel Garcia · October 4, 2013
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  • Mike W.

    Date-night worthy, great cocktails and crazy good BBQ meats with Asian flair including jaw-dropping bacon buns. That bacon... it haunts my dreams. Read more

    Mike Winston · September 19, 2013
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  • Stephanie P.

    The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!

    Stephanie P. · September 18, 2013
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  • Emily B.

    Not a fan. Slow service and lackluster food.

    Emily Brock · September 13, 2013
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  • Joe B.

    The music is really loud in here

    Joe Boccio · July 21, 2013
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  • Mike H.

    The bacon baos and pork ribs are pretty ridiculous.

    Mike H · July 17, 2013
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  • Jackie D.

    Noodles and fried chicken were the best

    Jackie Davalos · July 4, 2013
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  • Serious Eats

    Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.

    Serious Eats · June 27, 2013
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  • Village Voice

    Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.

    Village Voice · June 10, 2013
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  • miles l.

    Pork ribs and the smoked chicken. Don't leave without 'em.

    miles lennon · June 9, 2013
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  • James K.

    Pretty solid pulled pork sandwich, especially when you wash it down with a couple PBRs.

    James Kiernan · June 6, 2013
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  • Josephine Z.

    The Foreplay Cocktail is very tasty--with a strong grapefruit taste! 1/2 lb bacon was very good, and so was the brisket. But I didn't like the sour and raw-like taste of the Duck Laab.

    Josephine Zhu · May 31, 2013
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  • New York Post

    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more

    New York Post · May 24, 2013
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  • Kaitlin

    Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.

    Kaitlin · May 19, 2013
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  • Yale

    Watermelon mimosas are a must-try

    Yale · May 19, 2013
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  • Judy N.

    The pork ribs are a stellar lunch option

    Judy Nguyen · May 11, 2013
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  • Melis H.

    Awesome Texas tea! (Iced tea)

    Melis Heerens · May 4, 2013
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  • TahRaySa X.

    liked the apple salad and brisket. pass on the rice salad side and the mussels.

    TahRaySa X · April 20, 2013
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  • Henrik O.

    Another place on my todo list to visit. Highly recommended BBQ place, with an asian touch.

    Henrik Oscarsson · April 11, 2013
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  • Matt H.

    The Fatty Manhattan is served with a ball of ice the size of a "cue" ball. Cute.

    Matt Hantz · April 6, 2013
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  • Madam W.

    Duck larb, bacon clams, chocolate thunder and choc donuts in ginger cream - all a must! Beef short rib was not tender enough and smoked chicken and eggplant appetiser had tender chicken, sour eggplant

    Madam Wu · March 25, 2013
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  • Kazem E.

    Deep fried bacon, briscuit, and donuts. Amazing.

    Kazem Edmond · March 13, 2013
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  • Josh G.

    'Cue BLT, I love you

    Josh Goodman · March 12, 2013
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  • Fabio R.

    Malay Michelada is awesome

    Fabio Resende · March 8, 2013
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  • vinx

    una delle migliori cene della mia vita, unico grande neo: non c'era Viola con me.

    vinx · March 4, 2013
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  • vinx

    pork ribs are amazing.

    vinx · March 4, 2013
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  • Carla M.

    Watermelon mimosas are delicious!

    Carla Martinez · March 3, 2013
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  • Tian X.

    OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.

    Tian Xie · March 2, 2013
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  • Saneel R.

    The fried bacon is a must, The texas toast brisket is also amazing.

    Saneel Radia · February 17, 2013
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  • Nicole C.

    The Malay michelada is sooooo good. As is the pickle back shot will f@&k you up. Deep fried bacon, I'm yes, please and thank you.

    Nicole Carmon · February 16, 2013
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  • Ew

    Tasted like an entire bottle of fish sauce in everything we ordered!

    Ew · February 12, 2013
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  • Virginie H.

    Get the Texas toast: decadent , but just delicious .

    Virginie Henry-Dise · February 2, 2013
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  • Virginie H.

    Try the Rum & Coconut Water cocktail - a real double treat: served in a whole young coconut, you get to spoon the flesh out of the fruit once you've sipped your drink

    Virginie Henry-Dise · February 2, 2013
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  • Will I.

    You have to try the 1/2 pound bacon dish. Portion isn't too big but worth rating after a few drinks. OMG it's good.

    Will Ilarraz · January 20, 2013
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  • Carlene M.

    Deep Fried Bacon... Fatty made me do it.

    Carlene Mahanna · January 9, 2013
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  • Eli H.

    Coffee and doughnuts.

    Eli Horne · January 8, 2013
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  • Haley J.

    Brisket sandwich will blow your mind. Order a Lone Star beer and try to figure out the puzzle while you wait.

    Haley Jones · January 6, 2013
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