Fatty Cue

Fatty Cue

(Now Closed)
50 Carmine St (btwn Bleecker & Bedford), New York, NY 10014, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

South East Asian BBQ - Fatty Style!

Total Visitors
4,160
Total Visits
5,605
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100 tips. Filter by taste:

  • all tips
  • brisket
  • goat ragu
  • pork ribs
  • cocktails
  • bacon
  • malay michelada
  • pappardelle
  • picklebacks
  • whiskey
  • donuts
  • brunch food
  • oysters
  • chili
  • shellfish
  • lamb
  • clams
  • poutine
  • chicken
  • prosecco
  • salads
  • The New York Times

    Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more

    The New York Times · December 2, 2011
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  • Thrillist

    A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Read more

    Thrillist · September 20, 2011
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  • AskMen

    The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Read more

    AskMen · September 15, 2011
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  • The Wall Street Journal

    For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more

    The Wall Street Journal · April 6, 2012
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  • Nyna W.

    So good! Have cocktails then fantastic food as wells.

    Nyna Weatherson · September 19, 2011
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  • Tian X.

    OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.

    Tian Xie · March 2, 2013
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  • Frédéric d.

    Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)

    Frédéric della Faille · September 13, 2012
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  • Serious Eats

    Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.

    Serious Eats · June 27, 2013
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  • Saneel R.

    The fried bacon is a must, The texas toast brisket is also amazing.

    Saneel Radia · February 17, 2013
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  • Noah W.

    A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.

    Noah Weiss · August 12, 2012
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  • Travel + Leisure

    Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.

    Travel + Leisure · July 30, 2012
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  • Village Voice

    Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.

    Village Voice · June 10, 2013
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  • Manoj S.

    If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.

    Manoj S · February 26, 2012
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  • karen

    Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'

    karen · November 4, 2011
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  • Stephanie P.

    The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!

    Stephanie P. · September 18, 2013
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  • David C.

    Yum but overpriced! Deep fried bacon was delish.

    David Chung · January 3, 2013
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  • D

    Smoked Brisket Sandwich ($12)

    D · December 7, 2012
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  • Bach M.

    The smokin' bone is a damn near perfect cocktail. Adam Schuman is the best!

    Bach Mai · November 8, 2011
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  • Nicole H.

    Don't pass on dessert! The Purple Cow is incredible

    Nicole Hakli · October 22, 2011
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  • nantini r.

    Start w the foreplay, oysters, kale, clans & goat papperdelle

    nantini rauch · September 11, 2011
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  • Kaitlin

    Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.

    Kaitlin · May 19, 2013
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  • Carla M.

    Watermelon mimosas are delicious!

    Carla Martinez · March 3, 2013
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  • Carlene M.

    Deep Fried Bacon... Fatty made me do it.

    Carlene Mahanna · January 9, 2013
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  • Eli H.

    Coffee and doughnuts.

    Eli Horne · January 8, 2013
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  • Jesse M.

    Deep fried bacon and a smokin bone!

    Jesse Mitchell · May 31, 2012
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  • Jeff G.

    Try the bacon---So good!

    Jeff Greif · May 15, 2012
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  • Athena C.

    Get the pork Ribs, tripe malaysiana and their chocolate dessert!

    Athena Chang · May 10, 2012
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  • Guillermo S.

    get fried bacon

    Guillermo Silberman · May 3, 2012
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  • Dev A.

    food is dope no doubt. just make sure you get the rum/coconut drink, eat all the coconut, then chase it down with a "one in the chamber". Hold that ice gun proud and pretend youre in "Die Another Day"

    Dev Anand · April 30, 2012
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  • Kristin S.

    Don't leave without trying the ribs

    Kristin S. · April 15, 2012
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  • Caitlin L.

    Fried rabbit, so good!

    Caitlin L. · March 15, 2012
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  • Stanley S.

    Heritage pork ribs and the 'Cue Coriander Bacon are always favorites, as are the famed late night sandwiches, which unfortunately, are still only available in Brooklyn.

    Stanley Stuyvesant · February 8, 2012
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  • Regina C.

    The Trippa "Malaysiania" is astounding. It absolutely redefines all notions of tripe.

    Regina Connors · December 30, 2011
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  • Kathryn Y.

    Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.

    Kathryn Yu · October 17, 2011
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  • Eva

    Dark & stormy x spicy greens x duck laab x blood sausage x 1/2 lb bacon. Xxx

    Eva · September 22, 2011
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  • Brenna H.

    Happy hr is amazing, panchitos maybe the best combo! Come visit Kevin!

    Brenna Hamlin · May 13, 2014
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  • Bryndis H.

    Apple pie to die for

    Bryndis Hlodversdottir · April 10, 2014
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  • Boss H.

    Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.

    Boss Hogg · April 9, 2014
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  • Christopher L.

    Try the fried chicken and bacon, so good!

    Christopher Lee · April 5, 2014
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  • Arun N.

    Great cocktails.

    Arun Nandi · March 14, 2014
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  • Sean K.

    The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.

    Sean Killeen · February 23, 2014
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  • Mike W.

    For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Read more

    Mike Winston · February 15, 2014
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  • Travis S.

    Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.

    Travis S.M. · February 12, 2014
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  • Jan R.

    Amazing starters - don't miss out on the lamb chops

    Jan Roessner · January 26, 2014
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  • Sophia

    Meh... I see why this was sold on Gilt City. Not worth your $$

    Sophia · January 25, 2014
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  • Jenn

    Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)

    Jenn · January 8, 2014
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  • Sasha S.

    Smoked cocktail is very specific.

    Sasha Stranno · December 27, 2013
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  • Jacques D.

    from the same folks who made fatty crab - has several locations

    Jacques Dupoux · October 29, 2013
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  • Isabel G.

    Wilmer is a great bartender with great drink recommendations. The burger is delicious!

    Isabel Garcia · October 4, 2013
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  • vinx

    una delle migliori cene della mia vita, unico grande neo: non c'era Viola con me.

    vinx · March 4, 2013
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