Fatty Cue

Fatty Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
West Village, New York
  • Has a stamp of approval from The Wall Street Journal and The New York Times
    • The Wall Street Journal
    • The New York Times
100 Tips and reviews
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  • Noah W.
    Noah WeissAugust 12, 2012
    A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
  • Mike W.
    Mike WinstonFebruary 15, 2014
    For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Read more
  • Stephanie P.
    Stephanie P.September 18, 2013
    The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
  • The Wall Street Journal
    For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more
  • New York Post
    New York PostMay 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more
  • Ms H.
    Ms HeleneMarch 25, 2013
    Duck larb, bacon clams, chocolate thunder and choc donuts in ginger cream - all a must! Beef short rib was not tender enough and smoked chicken and eggplant appetiser had tender chicken, sour eggplant
  • Jason G.
    Jason GoldmanSeptember 20, 2012
    The pork ribs are probably the best I've ever had. For serious. Also loved: the cheese chili and biscuits, the sweetbreads, the kale salad. The staff here is amazingly friendly, genuine and welcoming.
  • Mike W.
    Mike WinstonSeptember 19, 2013
    Date-night worthy, great cocktails and crazy good BBQ meats with Asian flair including jaw-dropping bacon buns. That bacon... it haunts my dreams. Read more
  • The New York Times
    The New York TimesDecember 2, 2011
    Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more
  • Frédéric d.
    Frédéric della FailleSeptember 13, 2012
    Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
  • karen
    karenNovember 4, 2011
    Been here 25+ times
    Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
  • Kaitlin
    KaitlinMay 19, 2013
    Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.
  • James M.
    James MonaghanOctober 7, 2011
    Outstanding! Poached chicken, smoked brisket, desert "cheese plates" all top notch, and it's hard to go wrong on the inventive but well executed cocktails (the infused bourbon sazerac was a favourite)
  • Dev A.
    Dev AnandApril 30, 2012
    food is dope no doubt. just make sure you get the rum/coconut drink, eat all the coconut, then chase it down with a "one in the chamber". Hold that ice gun proud and pretend youre in "Die Another Day"
  • Manoj S.
    Manoj SFebruary 26, 2012
    Been here 5+ times
    If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
  • Jenna O.
    Jenna OdettDecember 12, 2012
    Loved the apple salad, deep fried bacon, and buttermilk fried rabbit. Tasty cocktails. Pappardelle is spicier than expected. Donuts aren't worth it, should've gone for chocolate thunder.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
  • Virginie H.
    Virginie Henry-DiseFebruary 2, 2013
    Try the Rum & Coconut Water cocktail - a real double treat: served in a whole young coconut, you get to spoon the flesh out of the fruit once you've sipped your drink
  • Josephine Z.
    Josephine ZhuMay 31, 2013
    The Foreplay Cocktail is very tasty--with a strong grapefruit taste! 1/2 lb bacon was very good, and so was the brisket. But I didn't like the sour and raw-like taste of the Duck Laab.
  • AskMen
    AskMenSeptember 15, 2011
    The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Read more
  • Village Voice
    Village VoiceJune 10, 2013
    Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
  • Guest of a Guest
    Guest of a GuestFebruary 8, 2012
    Heritage pork ribs and the 'Cue Coriander Bacon are always favorites, as are the famed late night sandwiches, which unfortunately, are still only available in Brooklyn.
  • Kathryn Y.
    Kathryn YuOctober 17, 2011
    Been here 5+ times
    Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.
  • Nicole C.
    Nicole CarmonFebruary 16, 2013
    The Malay michelada is sooooo good. As is the pickle back shot will f@&k you up. Deep fried bacon, I'm yes, please and thank you.
  • Sean K.
    Sean KilleenFebruary 23, 2014
    The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.
  • Serious Eats
    Serious EatsJune 27, 2013
    Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
  • Will I.
    Will IlarrazJanuary 20, 2013
    You have to try the 1/2 pound bacon dish. Portion isn't too big but worth rating after a few drinks. OMG it's good.
  • Paraag S.
    Paraag SarvaMay 16, 2012
    Ahead of the pack with curious/inventive BBQ. Apple salad, goat parpadelle, and 1/2 pound bacon slab are serious stand outs. (3 of 4 petals via Fondu) Read more
  • Tian X.
    Tian XieMarch 2, 2013
    OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
  • Thrillist
    ThrillistSeptember 20, 2011
    A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Read more
  • Haley J.
    Haley JonesJanuary 6, 2013
    Brisket sandwich will blow your mind. Order a Lone Star beer and try to figure out the puzzle while you wait.
  • Eliza P.
    Eliza PingJune 23, 2012
    The specials can be surprisingly expensive, ask the price before ordering if you're on a budget. But the goat ragu is a must!
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Fried Coriander Bacon with Salsa Verde is delicious! You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon
  • Travis S.
    Travis S.M.February 12, 2014
    Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.
  • Boss H.
    Boss HoggApril 9, 2014
    Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the fried coriander bacon with salsa verde. You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d
  • Isabel G.
    Isabel GarciaOctober 4, 2013
    Wilmer is a great bartender with great drink recommendations. The burger is delicious!
  • Saneel R.
    Saneel RadiaFebruary 17, 2013
    The fried bacon is a must, The texas toast brisket is also amazing.
  • Jenn
    JennJanuary 8, 2014
    Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)
  • Matt H.
    Matt HantzApril 6, 2013
    The Fatty Manhattan is served with a ball of ice the size of a "cue" ball. Cute.
  • James K.
    James KiernanJune 6, 2013
    Pretty solid pulled pork sandwich, especially when you wash it down with a couple PBRs.
  • TahRaySa X.
    TahRaySa XApril 20, 2013
    liked the apple salad and brisket. pass on the rice salad side and the mussels.
  • Jan R.
    Jan RoessnerJanuary 26, 2014
    Amazing starters - don't miss out on the lamb chops
  • Miranda H.
    Miranda HammerSeptember 16, 2011
    chupacabra cocktail, cheese, chili and bread, kale salad, and duck larb all great!
  • Athena C.
    Athena ChangMay 10, 2012
    Get the pork Ribs, tripe malaysiana and their chocolate dessert!
  • Alexis A.
    Alexis AndersonAugust 16, 2012
    the Buttermilk Pappardelle w/Smoked Goat Ragu will change your life.
  • Henrik O.
    Henrik OscarssonApril 11, 2013
    Another place on my todo list to visit. Highly recommended BBQ place, with an asian touch.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Must get the broiled sardines, ham and jam and lamb dish
  • Virginie H.
    Virginie Henry-DiseFebruary 2, 2013
    Get the Texas toast: decadent , but just delicious .
  • Brenna H.
    Brenna HamlinMay 13, 2014
    Happy hr is amazing, panchitos maybe the best combo! Come visit Kevin!
  • Sonya S.
    Sonya SinghFebruary 9, 2012
    The pappardelle and bread, ham and butter dishes are ahhhhmazing.
  • Jacques D.
    Jacques DupouxOctober 29, 2013
    from the same folks who made fatty crab - has several locations
  • Eva
    EvaSeptember 22, 2011
    Dark & stormy x spicy greens x duck laab x blood sausage x 1/2 lb bacon. Xxx
  • Mike H.
    Mike HJuly 17, 2013
    The bacon baos and pork ribs are pretty ridiculous.
  • Regina C.
    Regina ConnorsDecember 30, 2011
    The Trippa "Malaysiania" is astounding. It absolutely redefines all notions of tripe.
  • Magnus v.
    Get the 1/4 pound of fried bacon. Sooooo amazing.
  • Nyna W.
    Nyna WeathersonSeptember 19, 2011
    So good! Have cocktails then fantastic food as wells.
  • David C.
    David ChungJanuary 3, 2013
    Yum but overpriced! Deep fried bacon was delish.
  • Judy N.
    Judy NguyenMay 11, 2013
    The pork ribs are a stellar lunch option
  • Carlene M.
    Carlene MahannaJanuary 9, 2013
    Deep Fried Bacon... Fatty made me do it.
  • Jennifer R.
    Jennifer RossNovember 27, 2011
    Intense flavors, convivial atmosphere . Recommended!
  • Nicole H.
    Nicole HakliOctober 22, 2011
    Don't pass on dessert! The Purple Cow is incredible
  • Frank R.
    Frank RimalovskiMay 26, 2012
    Good and creative but overhyped and overpriced! You can do better. (2 of 4 petals via Fondu) Read more
  • Bach M.
    Bach MaiNovember 8, 2011
    Been here 5+ times
    The smokin' bone is a damn near perfect cocktail. Adam Schuman is the best!
  • miles l.
    miles lennonJune 9, 2013
    Pork ribs and the smoked chicken. Don't leave without 'em.
  • Nicole Y.
    Nicole YaleMay 19, 2013
    Watermelon mimosas are a must-try
  • Kazem E.
    Kazem EdmondMarch 13, 2013
    Deep fried bacon, briscuit, and donuts. Amazing.
  • S W.
    S WOctober 6, 2012
    Stay away from the crab laksa! The crab is almost invisible and the taste is ... Ok .. Try it at your risk if you want to
  • Christopher L.
    Christopher LeeApril 5, 2014
    Try the fried chicken and bacon, so good!
  • Carla M.
    Carla MartinezMarch 3, 2013
    Watermelon mimosas are delicious!
  • Jackie D.
    Jackie DavalosJuly 4, 2013
    Noodles and fried chicken were the best
  • Bryndis H.
    Apple pie to die for
  • Melis H.
    Melis HeerensMay 4, 2013
    Awesome Texas tea! (Iced tea)
  • Jeff S.
    Jeff SolomonJanuary 2, 2012
    Goat ragu... Awesome!
  • Jack R.
    Jack RailtonFebruary 23, 2012
    Brunch is Sat-Sun, 11am-3:30pm
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - pork belly
  • vinx
    vinxMarch 4, 2013
    pork ribs are amazing.
  • Jeff G.
    Jeff GreifMay 15, 2012
    Try the bacon---So good!
  • Kristin S.
    Kristin S.April 15, 2012
    Don't leave without trying the ribs
  • nantini r.
    nantini rauchSeptember 11, 2011
    Start w the foreplay, oysters, kale, clans & goat papperdelle
  • Edward W.
    Edward WilliamsOctober 28, 2011
    Order large because portions here are tiny!
  • Fabio R.
    Fabio ResendeMarch 8, 2013
    Malay Michelada is awesome
  • Caitlin L.
    Caitlin L.March 15, 2012
    Fried rabbit, so good!
  • Arun N.
    Arun NandiMarch 14, 2014
    Great cocktails.
  • Ew
    EwFebruary 12, 2013
    Tasted like an entire bottle of fish sauce in everything we ordered!
  • Jesse M.
    Jesse MitchellMay 31, 2012
    Deep fried bacon and a smokin bone!
  • D
    DDecember 7, 2012
    Smoked Brisket Sandwich ($12)
  • Sasha S.
    Sasha StrannoDecember 27, 2013
    Smoked cocktail is very specific.
  • Hannah C.
    Hannah ChanpongDecember 10, 2011
    Ribs and nasi ulam!
  • Eli H.
    Eli HorneJanuary 8, 2013
    Coffee and doughnuts.
  • Josh G.
    Josh GoodmanMarch 12, 2013
    'Cue BLT, I love you
  • Raj G.
    Raj GeorgeMarch 20, 2012
    Been here 10+ times
    Time for a Tiger (Beer)!
  • Joe B.
    Joe BoccioJuly 21, 2013
    The music is really loud in here
  • Guillermo S.
    get fried bacon
  • Bente G.
    Bente GreakerJuly 13, 2012
    Love the foods...
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    pork belly
  • nantini r.
    nantini rauchNovember 26, 2012
    the foreplay
  • Sophia L.
    Sophia LiuJanuary 25, 2014
    Meh... I see why this was sold on Gilt City. Not worth your $$
  • Emily C.
    Emily CandersSeptember 13, 2013
    Not a fan. Slow service and lackluster food.
  • vinx
    vinxMarch 4, 2013
    una delle migliori cene della mia vita, unico grande neo: non c'era Viola con me.
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