Fatty Cue

Fatty Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
West Village, New York
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  • Boss H.
    Boss HoggApril 9, 2014
    Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.
  • Sean K.
    Sean KilleenFebruary 23, 2014
    The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.
  • Mike W.
    Mike WinstonFebruary 15, 2014
    For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Read more
  • Travis S.
    Travis S.M.February 12, 2014
    Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.
  • Jenn
    JennJanuary 8, 2014
    Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)
  • Isabel G.
    Isabel GarciaOctober 4, 2013
    Wilmer is a great bartender with great drink recommendations. The burger is delicious!
  • Mike W.
    Mike WinstonSeptember 19, 2013
    Date-night worthy, great cocktails and crazy good BBQ meats with Asian flair including jaw-dropping bacon buns. That bacon... it haunts my dreams. Read more
  • Stephanie P.
    Stephanie P.September 18, 2013
    The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
  • Serious Eats
    Serious EatsJune 27, 2013
    Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
  • Village Voice
    Village VoiceJune 10, 2013
    Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
  • James K.
    James KiernanJune 6, 2013
    Pretty solid pulled pork sandwich, especially when you wash it down with a couple PBRs.
  • Josephine Z.
    Josephine ZhuMay 31, 2013
    The Foreplay Cocktail is very tasty--with a strong grapefruit taste! 1/2 lb bacon was very good, and so was the brisket. But I didn't like the sour and raw-like taste of the Duck Laab.
  • New York Post
    New York PostMay 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more
  • Kaitlin
    KaitlinMay 19, 2013
    Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.
  • TahRaySa X.
    TahRaySa XApril 20, 2013
    liked the apple salad and brisket. pass on the rice salad side and the mussels.
  • Matt H.
    Matt HantzApril 6, 2013
    The Fatty Manhattan is served with a ball of ice the size of a "cue" ball. Cute.
  • Ms H.
    Ms HeleneMarch 25, 2013
    Duck larb, bacon clams, chocolate thunder and choc donuts in ginger cream - all a must! Beef short rib was not tender enough and smoked chicken and eggplant appetiser had tender chicken, sour eggplant
  • Tian X.
    Tian XieMarch 2, 2013
    OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
  • Saneel R.
    Saneel RadiaFebruary 17, 2013
    The fried bacon is a must, The texas toast brisket is also amazing.
  • Nicole C.
    Nicole CarmonFebruary 16, 2013
    The Malay michelada is sooooo good. As is the pickle back shot will f@&k you up. Deep fried bacon, I'm yes, please and thank you.
  • Virginie H.
    Virginie Henry-DiseFebruary 2, 2013
    Try the Rum & Coconut Water cocktail - a real double treat: served in a whole young coconut, you get to spoon the flesh out of the fruit once you've sipped your drink
  • Will I.
    Will IlarrazJanuary 20, 2013
    You have to try the 1/2 pound bacon dish. Portion isn't too big but worth rating after a few drinks. OMG it's good.
  • Haley J.
    Haley JonesJanuary 6, 2013
    Brisket sandwich will blow your mind. Order a Lone Star beer and try to figure out the puzzle while you wait.
  • Jenna O.
    Jenna OdettDecember 12, 2012
    Loved the apple salad, deep fried bacon, and buttermilk fried rabbit. Tasty cocktails. Pappardelle is spicier than expected. Donuts aren't worth it, should've gone for chocolate thunder.
  • S W.
    S WOctober 6, 2012
    Stay away from the crab laksa! The crab is almost invisible and the taste is ... Ok .. Try it at your risk if you want to
  • Jason G.
    Jason GoldmanSeptember 20, 2012
    The pork ribs are probably the best I've ever had. For serious. Also loved: the cheese chili and biscuits, the sweetbreads, the kale salad. The staff here is amazingly friendly, genuine and welcoming.
  • Frédéric d.
    Frédéric della FailleSeptember 13, 2012
    Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
  • Alexis A.
    Alexis AndersonAugust 16, 2012
    the Buttermilk Pappardelle w/Smoked Goat Ragu will change your life.
  • Noah W.
    Noah WeissAugust 12, 2012
    A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
  • Eliza P.
    Eliza PingJune 23, 2012
    The specials can be surprisingly expensive, ask the price before ordering if you're on a budget. But the goat ragu is a must!
  • Frank R.
    Frank RimalovskiMay 26, 2012
    Good and creative but overhyped and overpriced! You can do better. (2 of 4 petals via Fondu) Read more
  • Paraag S.
    Paraag SarvaMay 16, 2012
    Ahead of the pack with curious/inventive BBQ. Apple salad, goat parpadelle, and 1/2 pound bacon slab are serious stand outs. (3 of 4 petals via Fondu) Read more
  • Athena C.
    Athena ChangMay 10, 2012
    Get the pork Ribs, tripe malaysiana and their chocolate dessert!
  • Dev A.
    Dev AnandApril 30, 2012
    food is dope no doubt. just make sure you get the rum/coconut drink, eat all the coconut, then chase it down with a "one in the chamber". Hold that ice gun proud and pretend youre in "Die Another Day"
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the fried coriander bacon with salsa verde. You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Fried Coriander Bacon with Salsa Verde is delicious! You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon
  • The Wall Street Journal
    For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more
  • Manoj S.
    Manoj SFebruary 26, 2012
    If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
  • Sonya S.
    Sonya SinghFebruary 9, 2012
    The pappardelle and bread, ham and butter dishes are ahhhhmazing.
  • Stanley S.
    Stanley StuyvesantFebruary 8, 2012
    Heritage pork ribs and the 'Cue Coriander Bacon are always favorites, as are the famed late night sandwiches, which unfortunately, are still only available in Brooklyn.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Must get the broiled sardines, ham and jam and lamb dish
  • Regina C.
    Regina ConnorsDecember 30, 2011
    The Trippa "Malaysiania" is astounding. It absolutely redefines all notions of tripe.
  • The New York Times
    The New York TimesDecember 2, 2011
    Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more
  • karen
    karenNovember 4, 2011
    Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
  • Kathryn Y.
    Kathryn YuOctober 17, 2011
    Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.
  • James M.
    James MonaghanOctober 7, 2011
    Outstanding! Poached chicken, smoked brisket, desert "cheese plates" all top notch, and it's hard to go wrong on the inventive but well executed cocktails (the infused bourbon sazerac was a favourite)
  • Thrillist
    ThrillistSeptember 20, 2011
    A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Read more
  • Miranda H.
    Miranda HammerSeptember 16, 2011
    chupacabra cocktail, cheese, chili and bread, kale salad, and duck larb all great!
  • AskMen
    AskMenSeptember 15, 2011
    The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Read more
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