Fay Da Bakery

Fay Da Bakery

Bakery · West Village
321 Avenue of the Americas, New York, NY 10014, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–9:00 PM
Price:
$$$$
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
No
Outdoor Seating:
No

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8.7/10

Based on 132 votes

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32 tips and reviews.

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  • milk tea
  • buns
  • desserts
  • good for a quick meal
  • tarts
  • egg custard
  • great value
  • curry puffs
  • authentic
  • casual
  • breakfast food
  • cheese danish
  • iced tea
  • curry
  • coconut
  • inexpensive
  • tuna
  • taro
  • retail spaces
  • snacks
  • Asia L.
    I love their beef curry puffs and steamed buns. Also their bun selection in general is great. I'm not so keen on their meat buns but their sweet ones are yum.
    Asia Lindsay · November 10, 2014
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  • Dan L.
    Before you go to work, just stop by and grab a bite to eat and if you're thinking about something to snack on later just grab something extra. Raisin twist, pork buns and corn & ham bun are staples
    Dan Lam · July 20, 2013
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  • Ruthy G.
    $1.10 average for buns and tarts! Open early in the morning, stop by for an Egg Custard and a milk tea, perfect breakfast combo.
    Ruthy G · April 10, 2012
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  • Jessica d.
    Yummy and cheap with an awesome selection of desserts and pork buns. No Portuguese style dan tat, however. 👎🏻
    Jessica de Oliveira · December 8, 2015
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  • Michael
    Pick up a tray and tong, and help yourself to some Asian breads. Try the steamed buns as you don't usually find them at bakeries.
    Michael · September 15, 2014
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  • Jennifer C.
    Curry chicken or beef puffs are addictive!!! And the green tea bubble tea with tapioca!!! 👌
    Jennifer C · August 21, 2015
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  • Adam S.
    Royal Jelly Milk Tea with half sugar is the way to go!
    Adam Siemiginowski · July 9, 2013
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  • Anneke J.
    lotus-wrapped sticky rice with shrimp and chinese sausage. $2.50. so delicious.
    Anneke Jong · July 16, 2012
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  • Chelle .
    Hooked on the cheese Danish as wellas the pea & scallion twists!
    Chelle 🗽 · September 20, 2012
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  • Ina L.
    Cantonese bakery store with delicious warm steam buns and milk tea
    Ina Li · November 17, 2015
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  • DoubleDeuce
    Fantastic sweets for a very low price. I love stopping by here for a snack on my way uptown.
    DoubleDeuce · March 25, 2015
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  • Josh F.
    Really liked the Taro Bun. Not too sweet. Great value.
    Josh Feuerstein · April 23, 2012
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  • David D.
    Milk tea is on point. Grab a steaming cup before adventuring further in the village.
    David Dunhill · January 11
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  • Chelle .
    By far, the best use of retail space adjacent to the high-traffic W4th St. train station...
    Chelle 🗽 · April 1, 2012
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  • Vince G.
    Fresh soy milk warm or cold... for a dollar
    Vince Gulotta · January 24
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  • Luke
    The coconut mochi is the unsung hero
    Luke · 3 weeks ago
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  • Kevin D.
    The hot dog bun is strangely addictive.
    Kevin Dolorico · October 1, 2013
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  • Bonnie C.
    Decent and convenient.
    Bonnie Chu · 2 weeks ago
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  • James C.
    Check us out on Facebook, www.facebook.com/faydabakery
    James Chou · June 6, 2012
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  • Jo O.
    Obsessed with the Kaya bun.
    Jo O'Neill · November 9, 2014
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  • Tengchao Z.
    Roast Pork Puff is so good!
    Tengchao Zhou · August 8, 2013
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  • Laurie
    Pork and veggie buns. Can't get enough.
    Laurie · May 9, 2013
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  • Christopher H.
    Try the coconut bun!
    Christopher H · May 19, 2012
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  • Christine C.
    Roast pork buns in the west village!
    Christine C · May 23, 2012
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  • Chelle .
    I love the tuna bun!!!
    Chelle 🗽 · April 7, 2012
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  • Roland Y.
    Taro balls are amazing
    Roland Yampolsky · June 8, 2012
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  • Princess R.
    Sweet buns and egg tart!
    Princess Rune · August 22, 2014
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  • Abhimanyu S.
    Perfect lemon iced tea.
    Abhimanyu Sanghi · April 14, 2014
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  • Amit T.
    A lot of nice things.
    Amit Tikyani · February 26
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  • Alexis C.
    Yummy & cheap.
    Alexis Camp · May 15, 2012
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  • Adya S.
    Sweet buns <3
    Adya Sinha · September 15, 2013
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  • Desiree Joy F.
    Switzerland bread.
    Desiree Joy Frias · September 12, 2014
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