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Fearing's

New American Restaurant$$$$
Uptown, Dallas
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8.7/10
103
ratings
46 Tips and reviews
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  • buffalo tenderloin
  • good for dates
  • tortilla soup
  • lobster
  • romantic
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  • Bailey B.
    The tenderloin!!!!!
  • Matt L.
    Matt LeeseOctober 25, 2015
    Best steak I've ever had. Chicken fried lobster was a little weird but fried oysters were amazing. the first place that knows how to pour an after dinner drink correctly, lots of ice and full glass.
  • Damaris R.
    Damaris RJuly 5, 2015
    Wagyu beef and lobster was great!! Service, ambiance and food was all as expected at a Ritz Carlton!
  • Simple F.
    Simple FoodieMay 19, 2015
    Chicken tortilla Soup and shrimp taco to start
  • @mrfboyer
    @mrfboyerJanuary 14, 2015
    Good bar scene. Oatmeal cookie is to die for!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Abraham Salum, chef of Komali, eats here on his nights off. He loves the Cos’ chili on jalapeño cheddar cheese biscuits. Read more
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    The setting of Fearing's — locked in the Ritz Carlton, honed by the Johnson studio of Atlanta into a set of distinct design chapters in the Fearing's drama — is critical to the experience. Read more
  • Dallas Observer
    Dallas ObserverFebruary 28, 2014
    Try hard to resist maxing out your credit cards on these ultra-rare, $1,800-a-pound Italian truffles.
  • Sheri Lee N.
    Sheri Lee NorrisFebruary 2, 2014
    Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.
  • Jackie F.
    Jackie FriedmanOctober 4, 2013
    Get the scallops and the banana pudding.
  • Lissa G.
    Lissa GoldsmithSeptember 8, 2013
    The shrimp tacos are phenomenal!!!
  • Arlo G.
    Arlo GilbertAugust 18, 2013
    Dean continues to up his game, try the new menu items you'll never be disappointed!
  • Lissa G.
    Lissa GoldsmithJuly 20, 2013
    The shrimp tacos are phenomenal!
  • Pat B.
    Pat ButterJune 17, 2013
    The Pheasant is fantastic when it's available!!
  • Holly E.
    Holly EzellJune 11, 2013
    Choose the buffalo. It's the only choice.
  • Kurt von Schleicher w.
    Look closely for cooking tools in Dean's modern art.
  • Kurt von Schleicher w.
    Try the Buffalo Filet with smoked maple sauce with Dean's famous Tortilla Soup or the Southwest Halibut on lobster with crispy clams.
  • Kurt von Schleicher w.
    Try the Halibut on Lobster - Was good with the crispy crab, clams and Southwest spices. See http://is.gd/irDCcE
  • Keegan W.
    Keegan WoodApril 28, 2013
    Best desert is the movie theatre desert! Ridiculous!
  • Rich C.
    Rich ClowApril 10, 2013
    Amazing eating experience. Ask Paul (sommelier) for wine recommendations and for additions not on the list-- he has incredible taste!
  • Lys R.
    Lys RoseFebruary 18, 2013
    "The Rattlesnake Bar"! So delightfully Texan!
  • AlmostVeggies.com
    AlmostVeggies.comJanuary 14, 2013
    Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more
  • The Culinary Institute of America
    If there's one thing that’s bigger in Texas, it’s the flavor Chef Dean Fearing brings to the table. He's a graduate of the world's premier culinary college!
  • theicp
    theicpOctober 16, 2012
    Go here on a Sunday. It won't be much in terms of atmosphere, but you'll get the advantage of Bored/Lonely Chef Syndrome...and the amuse-bouches won't stop coming.
  • Maurilio A.
    Maurilio AmorimOctober 6, 2012
    Try the Orange Spiced Lamb Chops - Such great flavors! The couscous w red pepper Harissa & toasted pistachios is excellent !
  • Oh Hey Dallas
    Oh Hey DallasAugust 15, 2012
    The tortilla soup is not to be missed
  • Laura C.
    Laura ChanMay 8, 2012
    Fearing'sEpisode: Road TripEmeril Lagasse / Roased PheasantDallas, TX
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
  • Jessica S.
    Jessica ShimApril 6, 2012
    Roasted Pheasant was on The Best Thing I Ever Ate
  • Shariq C.
    Shariq CDecember 21, 2011
    Decent cuisine but I specifically requested not to be seated in the kitchen...needless to say I had front row seats to the kitchen, I know they read the request b/c they wished us a happy anniversary
  • Eater
    EaterOctober 5, 2011
    Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
  • The Feast
    The FeastJune 11, 2011
    Dean Fearing's ritzy restaurant has won more accolades than we can count. He's known for his bold, Southwestern flavors, so the chicken tortilla soup is a must-order. Read more
  • Michael B.
    Michael BassikJune 1, 2011
    Fantastic shrimp tacos!
  • Jim S.
    Jim SchnyderMay 21, 2011
    Had the lobster bisque, buffalo tenderloin and the banana pudding. Dean fearing never ceases to amaze me.
  • Carol R.
    Carol ReeseMay 8, 2011
    A perfect experience every time. I remember every meal I've ever had here.
  • Kristina
    KristinaApril 7, 2011
    Amazing vegetarian menu!
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Shell-shocked by the sight of Chef Dean Fearing himself? Simply compliment his cowboy boots, request his recommendation for the evening and tip your hat to the father of modern Southwestern cuisine. Read more
  • David A.
    David ArnwineFebruary 16, 2011
    Chicken Fried Lobster.....amazing!
  • Bravo
    BravoNovember 22, 2010
    Great food, incredible service and beautiful dining room. The bar is hot!-Kenny Gilbert, Top Chef
  • Alice O.
    Alice OszustowiczAugust 19, 2010
    Best food and most friendly staff! I highly suggest the buffalo... or the halibut... or the antelope- let's be honest, you can't go wrong! And DEF don't skip dessert!
  • stephanie r.
    stephanie rogersJune 13, 2010
    The bar has amazing people watching. It's off the chain!!
  • Bon Appetit Magazine
    We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
  • Eric D.
    Eric DreyerMarch 25, 2010
    It's not just the best meal, but the best experience to boot!! Say "hi" to Dean.
  • Samantha K.
    Samantha KFebruary 22, 2010
    The buffalo tenderloin is ah mazing!!
  • Scott S.
    Scott SheltonFebruary 14, 2010
    The special Valentine's day menu is incredible.
  • David M.
    David MastronardiOctober 8, 2009
    He was great at the Mansion. Now he's at the Ritz. Might be the best restaurant in Texas.
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