New American Restaurant and Speakeasy
239 W 4th St (btwn Charles & W 10th St), New York, NY 10014, United States
Closed until 5:30 PM (Show more)
  • Mon, Sun
    • 5:30 PM–11:00 PM
  • Tue–Sat
    • 5:30 PM–2:00 AM
$ $ $ $
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 253 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Fred W.
    get the crispy duck leg. it is amazing(4 Tips)
    Paraag S.
    ... Every dish was solid. Beef tartare, and chanterelle and shiitake with poached...(5 Tips)
    Sonal U.
    Get the feel feel feel feel feel... or the squirrel old fashioned(2 Tips)
    Bridget R.
    Small, intimate, & NY at its finest(3 Tips)
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  • Recent
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99 tips. Filter by taste:

  • all tips
  • cocktails
  • black squirrels
  • seafood
  • good for dates
  • steak
  • crispy duck leg
  • cozy
  • fried chicken
  • trendy
  • good for a late night
  • intimate
  • lively
  • cheesecake
  • banana pudding
  • ricotta gnocchi
  • poached eggs
  • authentic
  • kitschy
  • pork chops
  • bone marrow
  • Kitty M.

    Excellent cocktails. The sweetbreads stole the show.

    Kitty Mullee · 5 days ago
  • Alex C.

    Drinks are excellent, with kitschy "golden TV era" names like "Orange is the new House of Cards" and "Carcosa" (if you get this ilu). Sea scallops, squid, butternut squash pot de creme are excellent.

    Alex Companioni · April 6
  • Tarik H.

    One of the best in the village. If you can't get a table, grab a seat at the bar.

    Tarik Hart · March 23
  • Nick A.

    Great bar, great food. Get the bone marrow, fried chicken, and gnocchi. Super solid cocktails.

    Nick Andlinger · February 7
  • Héloïse

    This restaurant is awesome, grab seats at the bar and don't miss their special oyster mushrooms entree. It's succulent.

    Héloïse · February 3
  • Jing X.

    Hamachi, fried pigs head, crispy chicken

    Jing Xu · January 2
  • kate k

    Got the mushroom appetizer with poached egg instead of a main - deep flavour and great textures.

    kate k · December 6, 2014
  • Harish K.

    Get the lamb shank! Just delicious. And don't forget the octopus for appetizer.

    Harish Krishna · November 29, 2014
  • Eike P.

    Cheesecake panna cotta, burrata.

    Eike Pahl · November 19, 2014
  • Sloane T.

    Thank you for my old fashioned-old fashion. Classic place classic build of the drink.

    Sloane Trugman · November 18, 2014
  • Meg F.

    Cozy and unassuming. Once caught Amy Poehler eating dinner with Louis C.K. here.

    Meg Farmer · November 15, 2014
  • Kate W.

    Crab cakes are to die for.

    Kate Wagner · November 14, 2014
  • Vianney B.

    For a large party (8+ people), you can book this wonderful room in the basement. Exposed brick, rustic wooden table with an intimate atmosphere (am I turning you on?). The dishes do not disappoint.

    Vianney Brandicourt · September 22, 2014
  • Cecilia S.

    Cocktails are all solid. The hamachi tartare is off the hook. And so is the key lime pie. #jsdb

    Cecilia Sun · September 7, 2014
  • Wesley B.

    Great original cocktails, strong pours, discrete bartenders.

    Wesley Bliss · August 24, 2014
  • Chefs Feed

    Daniel Holzman, chef of The Meatball Shop, eats here on his nights off. He loves the Krispie fried chicken. Read more

    Chefs Feed · August 5, 2014
  • Alana T.

    Ok. Here's the deal. Get the chicken entree, liver / calamari app and black squirrel cocktail. Done.

    Alana Tung · July 25, 2014
  • Caroline C.

    The fried chicken was really something worth trying. Go early (before 7:30pm) the noise level to have a conversation becomes impossible after that.

    Caroline Chung · July 19, 2014
  • Michael D.

    Little Wisco's best restaurant and cocktail menu. Go early or super late as it gets crowded after 7pm

    Michael Dempsey · June 25, 2014
  • Charlie R.

    Songbird is awesome!!!

    Charlie Rocket · March 14, 2014
  • Christine E.

    brussels sprouts! so good.

    Christine Espinoza · February 19, 2014
  • Charm H.

    Sit at the bar. :) great bartenders!

    Charm H · February 16, 2014
  • Samantha T.

    Fantastic staff, great drinks and awesome food! The mushroom app was unreal and their ice box cake for dessert was delish!

    Samantha Taube · February 8, 2014
  • Annie K.

    Salmon is the way to go.

    Annie Kearns · January 11, 2014
  • sam p.

    Quintessential West Village, dark and cozy. The specialty cocktails are awesome and the food is great. Try the brussel sprouts!

    sam pezzullo · January 9, 2014
  • Gavin S.

    The sirloin for two easily feeds four and was delicious! Crispy fried chicken also very good.

    Gavin Sullivan · January 4, 2014
  • Sonal U.

    Get the feel feel feel feel feel... or the squirrel old fashioned

    Sonal U · December 21, 2013
  • Candace D.

    Love this place! It's quaint, they have great wine and food, and wonderful service.

    Candace Davis · November 18, 2013
  • Kim A.

    Best oysters. Best fried chicken.

    Kim Ahearn · October 27, 2013
  • Katie R.

    Stuffed cabbage is out of this world. 👍👍

    Katie Roberts · October 25, 2013
  • William P.

    Gotta get the Brussels sprouts.

    William Pelkey · October 12, 2013
  • James Y.

    Get the fried chicken.

    James Yiu · September 1, 2013
  • Cate C.

    Tremendous steak

    Cate Cox · July 29, 2013
  • Cathy A.

    Cocktails and food are great. No a/c come in the winter

    Cathy Aquila · July 20, 2013
  • Jolene

    Another watch out. Small space = careless people spilling on you and your tiny table.

    Jolene · July 14, 2013
  • Jolene

    A bit of a douchey frat fest but the food is pretty good and the bartenders are nice. So there's that.

    Jolene · July 14, 2013
  • Carolina S.

    Service was great, delicious spicy margarita. Food was ok. The scallops were extremely salty.

    Carolina S · July 10, 2013
  • Vivi H.

    Some of The best cocktails I ever had! An The people and the food is GREAT!

    Vivi Hatlem · June 17, 2013
  • Abby

    Friendly bartenders, cozy atmosphere & good food. Can't go wrong with the "Classics" for din. Def recommend the shiitake & oyster mushrooms. The banana pudding was also delish.

    Abby · May 26, 2013
  • Christian B.

    Try the Snoop Lion or the Black Squirrel Old Fashioned. Interesting cocktail list. Cool vibe, mix of people: Wall St., locals, hipsters, et al.

    Christian Borges · May 23, 2013
  • Sean M.

    Fantastic cocktails. Dill + Gin, something about my "baby", and Jason Collins. Highly, highly recommend. Plus the bartender is a cocktail artist and chill. Go and be impressed.

    Sean Mactavish · May 2, 2013
  • Nicole B.

    Try the Sugar Pie - The sugar pie is so good and decadent. Cream on the top.

    Nicole Bonia · April 26, 2013
  • Serious Eats

    Don't Forget the Flowers: Milagro Blanco tequila shaken with lime and St. Germain, with grapefruit bitters and hum hibiscus liqueur.

    Serious Eats · April 19, 2013
  • Hyomin K.

    The special whelk+ramps risotto was amazing! So were the cocktails and our bartender...thank you!

    Hyomin K · April 19, 2013
  • Felix A.

    Sweetbreads and the artic char are amazing. Sexy bar scene, super friendly bartenders, Fernando is particularly awesome.

    Felix Abarca · April 10, 2013
  • Victor M.

    Being across the street, this place is our living room extension. Get the corner booth and try the mushroom/egg app and either the chicken or wagyu steak with the house Pinot Noir. Perfect.

    Victor Mazzeo · March 23, 2013
  • Serious Eats

    A historic West Village space beautifully made over; go for some of the best cocktails in the Village, or for Montreal-born chef Mehdi Brunet-Benkritly's insanely delicious, slightly oddball menu.

    Serious Eats · March 16, 2013
  • Chadé S.

    You can't just come in for a drink when they're seating for dinner at the bar and its crazy crowded on the weekends. Point being don't come if you're not eating or on the weekends. Otherwise lovely.

    Chadé Severin · March 14, 2013
  • Serious Eats

    Hook's cheddar poppers: oblong croquettes filled with cheddar from Wisconsin. The molten cheese finds its foil in a duo of sauces: one tomato-based, the other with smoky cream.

    Serious Eats · March 6, 2013
  • Amy S.

    You MUST try the mushrooms!!!

    Amy S. · February 8, 2013

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