Chef Andrew Adam relies on all local ingredients when possible, like Canadian Angus beef, Okanagan wines, and produce from his uncle’s farm in Salmon Arm.
Foursquare © 2015 Lovingly made in NYC & SF
Hoja Mongolian Grill
Asian · $$
256 Victoria Street
"Good food - try the spicy teriaki sauce, really good! As for most all u can eat places, a little expensive if u are not that hungry (17,99/person - dinner and saturdays)."
The Art We Are
Vegetarian / Vegan · $$
322 Victoria St (Third St)
"Try the veggie lasagna! Delish!"
Breakfast · $$
1 - 111 Oriole Rd (at Hwy 1)
"wonderful food!! the eggs benny is divine!"
Jen Dee's Favourite Eats
Created by Jen Dee7 items
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