Chef Andrew Adam relies on all local ingredients when possible, like Canadian Angus beef, Okanagan wines, and produce from his uncle’s farm in Salmon Arm.
Foursquare © 2015 Lovingly made in NYC & SF
Seafood · $$$
1502 River St
"The fish chowder was excellent and the staff extremely friendly. Great if you're tired after a day on the Rocky Mountaineer."
Restaurant · $$
244 Victoria St
"Celtic Chicken and Pacho's - yummy."
Common Grounds Coffee Shop
Coffee Shop · $
900 McGill Road (Students' Union Building)
"Best coffee on campus. funded by the student for the student through the students. Hats off for the Union ;)"
Jen Dee's Favourite Eats
Created by Jen Dee7 items
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