Ferraro

Italian Restaurant
502 Eglinton Ave. W (Avenue), Toronto ON M5N 1A5, Canada
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–11:00 PM
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • None
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
7.2/10

Based on 18 votes

People like this place

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  • What you need to know
    Laura M.
    "ferraros pizza is delicious."(3 Tips)
    Rob T.
    "Great sea food pasta, FTW"(5 Tips)
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11 tips and reviews.

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  • pizza
  • seafood
  • spicy food
  • pasta
  • salads
  • tomatoes
  • blue cheese
  • red onions
  • dinner
  • Laura M.

    ferraros pizza is delicious. pasta though can be low on topping.all sauce and pasta. tirimasu is great also.

    Laura M · April 29, 2014
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  • Craig R.

    Pizza Pesto best in town.

    Craig Rimer · March 15, 2014
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  • ed l.

    Great place to take the kids. Especially on a weekend!

    ed lee · June 22, 2013
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  • Slavens a.

    Love it. Everything is consistently good. If you like spicy make sure to ask for some spicy oil. They sell it by the jar. We Know the neighborhood!!!

    Slavens and Associates · February 21, 2013
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  • Akos

    Excellent customer service and delicious food!! Highly recommend it!

    Akos · December 6, 2012
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  • Ryan M.

    Order the blue cheese with tomato and red onion salad - great to share

    Ryan M. · April 3, 2012
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  • *Hank M.

    Best pizzas

    *Hank Moody* · November 4, 2011
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  • Lauren R.

    Alfredo leaves something to be desired. Stick with the pizza, its a better bet.

    Lauren Ramsay · August 7, 2011
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  • Andrea C.

    OK food, big portions. Menu says it's "fresh" pasta but it tastes like out-of-the-box stuff. Shrimp stir-fry has big shrimp but overpriced for $23. Needs a renovation, or at least a fresh coat of pain

    Andrea Chiu · July 15, 2010
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  • Rob T.

    If you like spicy, ask for the chile-oil... But careful, it is killer hot. Great sea food pasta, FTW

    Rob Tyrie · July 7, 2010
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  • Alexandra D.

    They make a killer butternut squash ravioli. It's not on the regular menu, it was a special when I had it but try it if it's available.

    Alexandra DZ · March 25, 2010
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