Ferris' Oyster Bar & Grill

536 Yates St. (btwn Government & Wharf St.), Victoria BC V8W 2Z6
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–9:00 PM
  • Mon
    • 11:00 AM–Noon
    • 5:00 PM–8:00 PM
  • Tue–Wed
    • 11:00 AM–Noon
    • 4:00 PM–8:00 PM
  • Thu
    • 11:00 AM–Noon
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–1:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 9:00 AM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
No

Two restaurants: Ferris' Upstairs Oyster Bar (250-382-2344) and Ferris' Downstairs Grill (250-360-1824).

7.6/10

Based on 155 votes

People like this place

Total Visitors
0
Total Check-ins
0
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28 Tips

People talk about:

  • "Try the Baked Oysters (via @Foodspotting)" (2 tips)
  • "Try the West Coast Cocktail (via @Foodspotting)" (2 tips)
  • "Best French toast in the world. No joke!" (2 tips)
  • Tastebud Guides

    The Brownie is a must!

    Tastebud Guides · September 26, 2010
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  • Jordan A.

    In my opinion, the best french fries in Victoria.

    Jordan A. · November 6, 2010
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  • Carol-Lynne M.

    Malaysian veggie curry is vegan!

    Carol-Lynne M. · July 5, 2011
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  • Stacy W.

    Sunday brunch = $5 jugs of OJ.

    Stacy W. · February 13, 2011
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  • Kurt B.

    Get half fries and half salad. No joke.

    Kurt B. · March 9, 2010
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  • Russell S.

    Get the West Coast Oyster Shooter, but be prepared for the spicy kick as you down it. Fantastic oysters all around.

    Russell S. · June 2, 2011
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  • Kevan Y.

    Baked oysters and fries.

    Kevan Y. · March 28, 2013
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  • Katrina G.

    Try the honey garlic prawns! They come in an amazing sauce and include a fried banana, fried rice cake and pineapple for only $12! Amazing. The brownie is also to die for.

    Katrina G. · September 20, 2012
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  • Douglas B.

    After many oyster tasting sessions, the Outlandish remains our fav. Thx Sara for the recommendation. Scallops were also superb.

    Douglas B. · April 21, 2012
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  • Randy W.

    Come in out of the cold for the chicken penne soup. It's as 'comfort food' as comfort food gets.

    Randy W. · January 16, 2012
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  • Stella A.

    Seafood Caesar ... Have have never managed to go here without getting one :)

    Stella A. · December 11, 2011
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  • Will R.

    Have the Steve Zissou for breakfast. You will not be disappointed.

    Will R. · October 15, 2011
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  • Josh D.

    My favorite lunch spot. Try the gina lola

    Josh D. · October 11, 2011
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  • Lisa T.

    The Tofu Dog is my perennial fave (am veggie); comes w 1 free topping of your choice. Yam fries are a sweet side. For dessert, you MUST try the Rice Fritters. They will rock. Your. World! YUM!

    Lisa T. · March 13, 2011
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  • E L.

    Best French toast in the world. No joke!

    E L. · December 8, 2013
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  • Renato R.

    Ask for the best oysters available, some spanish sparkling wine and a bouillabaisse! Heavenly! The service is fantastic, too!

    Renato R. · September 26, 2013
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  • Angeleah H.

    Go on Sundays for the tapas menu. The food is amazing, definitely get the bacon wrapped oysters and the toast with Brie, honey, and prosciutto.

    Angeleah H. · September 9, 2013
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  • Emmanuelle R.

    Fresh oysters are amazing

    Emmanuelle R. · July 27, 2013
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  • Stuart A.

    Chicken burger made south of Kentucky. Best in the city.

    Stuart A. · April 8, 2013
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  • Patrick

    Cioppino to die for

    Patrick · November 2, 2012
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  • MadGrin

    Try the Brownie (via @Foodspotting)

    MadGrin · August 26, 2012
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  • MadGrin

    Try the Mussles (via @Foodspotting)

    MadGrin · August 26, 2012
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  • MadGrin

    Try the Baked Oysters (via @Foodspotting)

    MadGrin · August 26, 2012
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  • MadGrin

    Try the West Coast Cocktail (via @Foodspotting)

    MadGrin · August 26, 2012
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  • Douglas B.

    Wild salmon and outlandish oysters to die for. Make sure yoy say hi to Sara. Matt and Manuel - superb service

    Douglas B. · February 11, 2012
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  • Neil W.

    Three words--Pulled Pork Poutine.

    Neil W. · January 8, 2011
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  • Dave M.

    If you're a vegan, the Veggie nut burger can be made to order. If you're not vegan, it's still a damn good burger.

    Dave M. · January 4, 2011
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  • Min

    Go upstairs for oysters. Yum yum yum.

    Min · October 25, 2010
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