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Fervor

Argentinian Restaurant · Recoleta
Posadas 1519, Buenos Aires, Buenos Aires F.D., Argentina
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–4:00 PM
    • 8:00 PM–Midnight
  • Tue
    • 1:00 PM–4:00 PM
    • 8:00 PM–Midnight
  • Wed–Fri
    • 1:00 PM–3:00 PM
    • 8:00 PM–Midnight
  • Sat
    • 1:00 PM–4:00 PM
    • 8:00 PM–1:00 AM
  • Sun
    • 1:00 PM–4:00 PM
    • 8:00 PM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
No
8.9/10

Based on 393 votes

People like this place

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  • What you need to know
    scott h.
    "The grilled mixed seafood is delicious."(33 Tips)
    Eduardo O.
    "Good barbecue, the service is great."(27 Tips)
    manuel l.
    "ample wine selection"(11 Tips)
    Fabricio O.
    "Peçam panqueca de doce de leite, a melhor sobremesa (desserts) que já provei!"(15 Tips)
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145 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • barbecue
  • good for dates
  • authentic
  • fancy
  • lively
  • cozy
  • trendy
  • wine
  • romantic
  • good for groups
  • steak
  • shellfish
  • healthy food
  • ice cream
  • grilled sea bass
  • stylish
  • great value
  • good for special occasions
  • traditional cuisine
  • Ivy G.

    The maître d was extremely helpful and we had a very memorable New Year's Day brunch. The food was delicious in an old school Argentinian setting and service impeccable. A must visit for Buenos Aires.

    Ivy Gan · January 5, 2015
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  • manuel l.

    One word to describe it: delicioso! Amazing beef cooked to perfection, ample wine selection, great service. A must in buenos aires. Only complaint: Sides may be a bit tasteless, or that was our case.

    manuel lara · May 3, 2014
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  • Mari L.

    Great food, lomo was delicious! The morcillla is great but huge, make sure you order to share! Nice rest, great location!

    Mari Lentijo · October 4, 2015
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  • Bon Appetit Magazine

    Slip into a red-leather booth for grilled skirt steaks, seafood, and an extensive selection of salads and sides that will please vegetarians, too. Read more

    Bon Appetit Magazine · March 3, 2011
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  • Dan B.

    Good food albeit pricey. Nice atmosphere. ***DON'T USE THEIR WIFI: IT WILL WREAK HAVOC ON YOUR PHONE***

    Dan B. · February 3, 2014
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  • Yan P.

    Even tough it's extremely touristy, the meal was top notch and a bargain if you pay with dollars.

    Yan P · March 6, 2015
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  • Saad S.

    Excellent steaks,cooked to perfection. Notable service.A must in BA

    Saad Saud · November 6, 2014
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  • Eduardo M.

    Expensive, but worth every single peso...fresh seafood, pamper yourself here

    Eduardo Maekawa · September 25, 2013
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  • Mara C.

    Great food and great service. Try the Ojo de bife!

    Mara Castro · March 8, 2014
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  • Eduardo O.

    Good barbecue, the service is great.

    Eduardo Osório · January 21
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  • PW P.

    Melt in your mouth ribeye and attentive waitstaff

    PW Prior · November 7, 2013
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  • Peter P.

    Good steak although a little too bloody medium

    Peter Pringle · November 18, 2015
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  • Emel T.

    Chic restaurant, delicious food but expensive

    Emel Topsakaloglu · February 27, 2013
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  • Tania Y.

    Delicious food, great service, worth every penny

    Tania Yolo · May 28, 2015
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  • scott h.

    The grilled mixed seafood is delicious.

    scott hidinger · June 7, 2010
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  • Carlos Balthazar S.

    Incredible place! One of the best restaurants in town!

    Carlos Balthazar Summ · February 14
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  • Dominio del Plata

    Try our Crios Rose de Malbec 2010 fresh and balance !!!

    Dominio del Plata · May 16, 2011
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  • Chris L.

    Mixed Fish Grill is very tasty!

    Chris Lynn · April 8, 2014
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  • Dominio del Plata

    Try our Crios de Susana Balbo Rose de Malbec 2010

    Dominio del Plata · February 28, 2011
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  • Mari L.

    Order morcilla to share!!! Its hugeee

    Mari Lentijo · October 4, 2015
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  • Daniel B.

    Excellent food! It's a safe choice in Buenos Aires.

    Daniel Bacigalupo · December 15, 2013
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  • Dominio del Plata

    Try our Crios de Susana Balbo Torrontes 2009

    Dominio del Plata · January 17, 2011
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  • Martin O.

    Grilled Sea Bass

    Martin Ohrwaschel · December 26, 2012
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  • Newton C.

    Seafood is very good!

    Newton Campos · August 30, 2014
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  • Gus B.

    Sea food is incredible here.

    Gus Borrmann · August 13, 2015
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  • Weiber X.

    Rib strip w/ mashed potatos #1

    Weiber Xavier · October 10, 2014
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  • Martin O.

    Encuentro Malbec 2009

    Martin Ohrwaschel · December 16, 2012
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  • Flor F.

    Try the Parrillada de mar

    Flor Florio · September 4, 2013
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  • Ari K.

    Don't come here. Horrible and over priced.

    Ari Kahan · December 25, 2010
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  • Flor F.

    Try the Pulpitos

    Flor Florio · September 4, 2013
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  • Daniel G.

    ¡Ambiente íntimo! ¡La comida en general es muy buena, al igual que la atención! Precios un poco elevados, pero sintonizan con el lugar... ¡Me gustó el postre de Rogel con helado de dulce de leche!

    Daniel Giovannucci · April 7, 2015
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  • Exequiel A.

    Estoy de acuerdo q es para momentos especiales. Caro! Pero de excelente calidad. El volcán de chocolate, si bien estaba arrebatado, estaba a su punto justo y delicioso,el mejor a probé hasta ahora

    Exequiel Arregui · November 2, 2015
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  • Roberto K.

    Fomos em diversos restaurantes e esse tem uma das melhores carnes de buenos aires. Um pouco mais caro, mas vale cada peso. Peca Ojo de bife, eh sensacional. Fuja dos points onde ha muito brasileiros.

    Roberto Kakihara · January 9, 2014
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  • Viviane N.

    As carnes são muito boas. Comemos ojo de bife + salada + batata + vinho. O preço não é tão barato assim - comparado a outros restaurantes de BUE. Gastamos quase cem dólares, para duas pessoas.

    Viviane Nunes · May 3, 2015
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  • Yves

    Mittags in der Woche -Old School Paradies- Eleganz wie in Madrid in den 60er: Provolone oder gergillte Kutteln als Vorspeise, dann ein Steak, arroz dulce als Nachtisch dazu ein Spitzen Malbec.

    Yves · March 28, 2011
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  • Fabio P.

    A atmosfera lembra um tango perfeito. A culinária é excepcional; um bom vinho, a entrada com cogumelos gratinados e a parrillada de frutos do mar são sugestões que certamente vão agradar.

    Fabio Paulino · September 11, 2014
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  • Flor G.

    Colita de Lomo con ensalada de rucula, parmesano y tomates cherry! De postre...volcán de naranja! Excelente! Y aún mejor servicio!

    Flor G. · November 29, 2013
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  • Taiana M.

    A melhor carne que já comi! Preço um pouco mais caro que os demais restaurantes mas vale muio a pena. Dica: ojo de bife ou chorizo (600g) com salada dá para duas pessoas tranquilamente.

    Taiana Melo · March 1, 2014
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  • Luiz F.

    Sensacional! Uma das melhores carnes e atendimento que tive na cidade, além de mais barato que o La Cabrera, que hoje é mais nome e turístico do que bom.

    Luiz Fernando · May 16, 2015
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  • Alexandre B.

    Lugar bacana, onde ouvi tango num som ambiente baixo, com decoração clássica antiga. O ojo de bife e o bife de chorizo estavam sensacionais. Carta de vinhos boa.

    Alexandre Bacci · July 17, 2015
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  • Diana P.

    Parrillada de mariscos y las ensaladas. Pídela con vinagreta de mostaza y rúcula, es deliciosa y da un buen equilibrio al sabor de los mariscos.

    Diana Pérez González · April 23, 2014
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  • Bela T.

    La parillada de mariscos es increible. Si bien esperamos media hora para sentarnos te dan la bienvenida con un aperitivo y el personal es muy amable

    Bela Torrens · February 28, 2015
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  • Alexandre F.

    Muito boa a carne, mas você come no Cabana Villegas ou no Don Julio (que achei a carne melhor) por menos e tem a MESMA experiência gastronômica. Resumidamente é super valorizado o local.

    Alexandre Formagio · June 3, 2014
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  • Rosario S.

    Excelente lugar. La comida estaba más que espectacular. Avisar si sos celiaco porque toman los recaudos necesarios para evitar la contaminación cruzada.

    Rosario Solans · October 26, 2015
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  • Jessica G.

    Peça o ojo de bife e dívida entre duas pessoas. Pedimos uma metade mais mal passada e outra ao ponto e acertaram em cheio. Atendimento maravilhoso, super recomendado.

    Jessica Grecco · May 9, 2014
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  • Adilson R.

    Fui pelas recomendações:1 ojo de bife 400G (M), 1 batata frita, 1 vinho doce, 1 agua e 1 arroz doce c/sorvete. Gostei da sobremesa e do vinho. A refeição não gostei: pouca e cara (AR$675 + propina).

    Adilson Rodrigues · February 8, 2015
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  • Di H.

    Pelo amor de deus! Não seja olhudo! A meia parillada de frutos do mar da perfeitamente para dois glutões se divertirem e saírem rolando para casa

    Di Hercowitz · May 31, 2014
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  • Di H.

    Pelo amor de deus! Não seja olhudo! A maia parillada de frutos do mar da perfeitamente para dois glutões se divertirem e saírem rolando para casa

    Di Hercowitz · May 31, 2014
    Save
  • Leandro Martin C.

    La mejor parrillada de mar de baires. Un clásico de siempre, excelente el servicio y cocina tradicional y abundante.

    Leandro Martin Coronel · April 30, 2015
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  • Daniel M.

    Parrillada del mar excelente. A meia com um acompanhamento é suficiente para duas pessoas que não comam muito

    Daniel Mendes · January 24
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