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Fervor

Argentinian Restaurant$$$$
Recoleta, Buenos Aires
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8.9/10
443
ratings
  • Henry H.
    "Excellent steak and kidney pie; very british!"(2 Tips)
    scott h.
    "The grilled mixed seafood is delicious."(35 Tips)
    Eduardo O.
    "Good barbecue, the service is great."(27 Tips)
    Uruguay D.
    "wrong with vice the chorizo"(4 Tips)
155 Tips and reviews
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  • seafood
  • good for dates
  • barbecue
  • authentic
  • cozy
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  • Ivy G.
    Ivy GanJanuary 5, 2015
    The maître d was extremely helpful and we had a very memorable New Year's Day brunch. The food was delicious in an old school Argentinian setting and service impeccable. A must visit for Buenos Aires.
  • manuel l.
    manuel laraMay 3, 2014
    One word to describe it: delicioso! Amazing beef cooked to perfection, ample wine selection, great service. A must in buenos aires. Only complaint: Sides may be a bit tasteless, or that was our case.
  • Mari L.
    Mari LentijoOctober 4, 2015
    Been here 5+ times
    Great food, lomo was delicious! The morcillla is great but huge, make sure you order to share! Nice rest, great location!
  • Bon Appetit Magazine
    Slip into a red-leather booth for grilled skirt steaks, seafood, and an extensive selection of salads and sides that will please vegetarians, too. Read more
  • Uruguay D.
    You can't go wrong with vice the chorizo, but my first choose was lamb. Too bad they didn't have this night
  • Henry H.
    Henry HarmanNovember 2
    Excellent steak and kidney pie; very british!
    Upvoted 3 weeks ago
  • Saad S.
    Saad SaudNovember 6, 2014
    Excellent steaks,cooked to perfection. Notable service.A must in BA
  • Dan B.
    Dan B.February 3, 2014
    Good food albeit pricey. Nice atmosphere. ***DON'T USE THEIR WIFI: IT WILL WREAK HAVOC ON YOUR PHONE***
  • Mara C.
    Mara CastroMarch 8, 2014
    Great food and great service. Try the Ojo de bife!
  • Miguel B.
    The restaurant is fantastic! The seafood on the grill is great!
  • Yan P.
    Yan PMarch 6, 2015
    Even tough it's extremely touristy, the meal was top notch and a bargain if you pay with dollars.
  • Eduardo O.
    Eduardo OsórioJanuary 21
    Good barbecue, the service is great.
  • Nikos K.
    The meat is amazing. Little expensive though but worth it
  • Eduardo M.
    Eduardo MaekawaSeptember 25, 2013
    Expensive, but worth every single peso...fresh seafood, pamper yourself here
  • Carlos Balthazar S.
    Incredible place! One of the best restaurants in town!
  • PW P.
    PW PriorNovember 7, 2013
    Melt in your mouth ribeye and attentive waitstaff
  • Tania Y.
    Tania YoloMay 28, 2015
    Delicious food, great service, worth every penny
  • Peter P.
    Peter PringleNovember 18, 2015
    Good steak although a little too bloody medium
  • Emel T.
    Emel TopsakalogluFebruary 27, 2013
    Chic restaurant, delicious food but expensive
  • Daniel B.
    Daniel BacigalupoDecember 15, 2013
    Excellent food! It's a safe choice in Buenos Aires.
  • Chris L.
    Chris LynnApril 8, 2014
    Mixed Fish Grill is very tasty!
  • Martin O.
    Martin OhrwaschelDecember 26, 2012
    Been here 10+ times
    Grilled Sea Bass
  • Newton C.
    Newton CamposAugust 30, 2014
    Seafood is very good!
  • Mari L.
    Mari LentijoOctober 4, 2015
    Been here 5+ times
    Order morcilla to share!!! Its hugeee
  • Dominio del Plata
    Dominio del PlataMay 16, 2011
    Try our Crios Rose de Malbec 2010 fresh and balance !!!
  • Martin O.
    Martin OhrwaschelDecember 16, 2012
    Been here 10+ times
    Encuentro Malbec 2009
  • Weiber X.
    Weiber XavierOctober 10, 2014
    Rib strip w/ mashed potatos #1
  • Gus B.
    Gus BorrmannAugust 13, 2015
    Sea food is incredible here.
  • Flor F.
    Flor FlorioSeptember 4, 2013
    Try the Parrillada de mar
  • Dominio del Plata
    Dominio del PlataFebruary 28, 2011
    Try our Crios de Susana Balbo Rose de Malbec 2010
  • scott h.
    scott hidingerJune 7, 2010
    The grilled mixed seafood is delicious.
    Upvoted Oct 5
  • Flor F.
    Flor FlorioSeptember 4, 2013
    Try the Pulpitos
  • Dominio del Plata
    Dominio del PlataJanuary 17, 2011
    Try our Crios de Susana Balbo Torrontes 2009
  • Ari K.
    Ari KahanDecember 25, 2010
    Don't come here. Horrible and over priced.
  • Fabio P.
    Fabio PaulinoSeptember 11, 2014
    A atmosfera lembra um tango perfeito. A culinária é excepcional; um bom vinho, a entrada com cogumelos gratinados e a parrillada de frutos do mar são sugestões que certamente vão agradar.
    Upvoted Sep 22
  • Daniel G.
    Daniel GiovannucciApril 7, 2015
    ¡Ambiente íntimo! ¡La comida en general es muy buena, al igual que la atención! Precios un poco elevados, pero sintonizan con el lugar... ¡Me gustó el postre de Rogel con helado de dulce de leche!
  • Roberto K.
    Roberto KakiharaJanuary 9, 2014
    Fomos em diversos restaurantes e esse tem uma das melhores carnes de buenos aires. Um pouco mais caro, mas vale cada peso. Peca Ojo de bife, eh sensacional. Fuja dos points onde ha muito brasileiros.
  • Exequiel A.
    Exequiel ArreguiNovember 2, 2015
    Estoy de acuerdo q es para momentos especiales. Caro! Pero de excelente calidad. El volcán de chocolate, si bien estaba arrebatado, estaba a su punto justo y delicioso,el mejor a probé hasta ahora
  • Taiana M.
    Taiana MeloMarch 1, 2014
    A melhor carne que já comi! Preço um pouco mais caro que os demais restaurantes mas vale muio a pena. Dica: ojo de bife ou chorizo (600g) com salada dá para duas pessoas tranquilamente.
  • Yves
    YvesMarch 28, 2011
    Mittags in der Woche -Old School Paradies- Eleganz wie in Madrid in den 60er: Provolone oder gergillte Kutteln als Vorspeise, dann ein Steak, arroz dulce als Nachtisch dazu ein Spitzen Malbec.
  • Flor G.
    Flor G.November 29, 2013
    Colita de Lomo con ensalada de rucula, parmesano y tomates cherry! De postre...volcán de naranja! Excelente! Y aún mejor servicio!
  • Alexandre F.
    Alexandre FormagioJune 3, 2014
    Muito boa a carne, mas você come no Cabana Villegas ou no Don Julio (que achei a carne melhor) por menos e tem a MESMA experiência gastronômica. Resumidamente é super valorizado o local.
  • Diana P.
    Parrillada de mariscos y las ensaladas. Pídela con vinagreta de mostaza y rúcula, es deliciosa y da un buen equilibrio al sabor de los mariscos.
  • Luiz F.
    Luiz FernandoMay 16, 2015
    Sensacional! Uma das melhores carnes e atendimento que tive na cidade, além de mais barato que o La Cabrera, que hoje é mais nome e turístico do que bom.
  • Alexandre B.
    Alexandre BacciJuly 17, 2015
    Lugar bacana, onde ouvi tango num som ambiente baixo, com decoração clássica antiga. O ojo de bife e o bife de chorizo estavam sensacionais. Carta de vinhos boa.
  • Jessica G.
    Jessica GreccoMay 9, 2014
    Peça o ojo de bife e dívida entre duas pessoas. Pedimos uma metade mais mal passada e outra ao ponto e acertaram em cheio. Atendimento maravilhoso, super recomendado.
  • Di H.
    Di HercowitzMay 31, 2014
    Pelo amor de deus! Não seja olhudo! A maia parillada de frutos do mar da perfeitamente para dois glutões se divertirem e saírem rolando para casa
  • Di H.
    Di HercowitzMay 31, 2014
    Pelo amor de deus! Não seja olhudo! A meia parillada de frutos do mar da perfeitamente para dois glutões se divertirem e saírem rolando para casa
  • Bela T.
    Bela TorrensFebruary 28, 2015
    La parillada de mariscos es increible. Si bien esperamos media hora para sentarnos te dan la bienvenida con un aperitivo y el personal es muy amable
  • Daniel M.
    Daniel MendesJanuary 24
    Parrillada del mar excelente. A meia com um acompanhamento é suficiente para duas pessoas que não comam muito
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