Fette Sau

Fette Sau

BBQ Joint · Williamsburg
354 Metropolitan Ave (btwn Havemeyer & Roebling St), Brooklyn, NY 11211, United States
Closed until Noon (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sun
    • Noon–11:00 PM
$ $ $ $
Brunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 1,224 votes

People like this place

  • What you need to know
    New York Habitat
    "The best bbq in Brooklyn hands down."(24 Tips)
    Lauren D.
    "Awesome meat, got the brisket, pickles, & key-lime pie for dessert!"(93 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(38 Tips)
    Mara B.
    "Great food, communal tables, easy going and cool vibe."(5 Tips)
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439 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • brisket
  • ribs
  • pork
  • whiskey
  • baked beans
  • lively
  • beer
  • communal seating
  • bourbon
  • casual
  • potato salad
  • authentic
  • good for groups
  • burnt ends
  • sausage
  • beef
  • picnic tables
  • good for a late night
  • outdoor seating
  • Sanjay S.

    Pulled pork was awesome

    Sanjay Sugarek · 6 days ago
  • Caio O.

    Beer in a gallon. Period.

    Caio Oliveira · 1 week ago
  • Jari M.

    Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.

    Jari Mäkelä · 1 week ago
  • Jess B.


    Jess Brown · 1 week ago
  • Uncle

    Best meat. If you want the american ribs, that's the place to go. Price are ok.

    Uncle · 1 week ago
  • Alex P.

    As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's

    Alex Pyatetsky · 1 week ago
  • emily w.

    Great meat, but don't get too excited about the sides.

    emily wilson · 1 week ago
  • Spotted by Locals - city guides by locals

    Here only organic or small family-farmed heritage breed animals meat Read more

  • Danny T.

    Excellent BBQ. Prepare to wait in line for a while of you get there during peak hours. Go to the bar, grab a drink and wait in line. It's worth it.

    Danny Trejo · 3 weeks ago
  • Henry J.

    Mmmmm meat

    Henry Jenkins · August 4
  • Sissi N.

    Killer ribs. Seriously. Get some.

    Sissi Nie · July 30
  • Charley T.

    Best BBQ in the city imo. Pork belly is a must if they are serving it.

    Charley Todd · July 29
  • Alessandro R.

    A really cool place, beer's good, but the meat is where it truly shines: pork belly was wonderful!

    Alessandro Ruggi · July 27
  • Saarim Z.

    Ribs ribs ribs

    Saarim Zaman · July 26
  • Federico R.

    Great atmosphere, the angus brisket was just amazing

    Federico Ruggi · July 26
  • Christopher A.

    Oh man. What an amazing bbq place. Everything is good here.

  • Raphael L.

    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.

  • Ashley C.

    Omg pork belly so good

    Ashley Chen · July 13
  • Chelsea R.

    BBQ. Outdoor patio. Best spot for "scoping hot guys" ;)

    Chelsea Renaud · July 10
  • Andrew F.

    The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.

    Andrew Furman · July 6
  • Kate Y.

    They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.

    Kate Yan · July 6
  • Joseph F.

    If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.

    Joseph Fasone · July 6
  • Tim M.

    Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...

    Tim McClure · June 28
  • Mélanie V.

    Amazing meat. Soooo good

    Mélanie Vecchio · June 20
  • lash l.

    Brisket, and everything else

    lash larue · June 17
  • Melanie D.

    Try any meat because they are all amazing, also try the German potato salad

    Melanie Dudek · June 3
  • Chris F.

    The meats are wonderful, but j especially liked the chili.

    Chris Fox · May 30
  • adam f.

    Meat and beer

    adam fraser · May 26
  • Rem K.

    Brisket is fantastic. One of the first urban BBQ joints.

    Rem Koning · May 23
  • Valerio S.

    Awesome greatest American bbq in town

    Valerio Soldani · May 18
  • JeanMarc P.

    The pork chop is a must!

  • Aviv G.

    Great authentic BBQ

    Aviv Gadot · April 28
  • Bassim A.

    I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.

    Bassim Algashami · April 27
  • Kien N.

    Yes. Just yes.

    Kien Nguyen · April 21
  • Sean L.

    One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!

    Sean Ludwig · April 19
  • Jason

    Brisket, beans, and beers!

    Jason · April 16
  • Zii H.

    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.

    Zii Hammad · April 15
  • Cole K.

    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.

    Cole Kennedy · April 13
  • Marcelo S.

    Awesome BBQ!

    Marcelo Salgado · April 11
  • Laila F.

    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)

    Laila Fuenmayor · March 30
  • Luis Sebastián M.

    Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.

  • Joe B.

    The food was good for northerners BBQ but wow is it expensive.

    Joe Blossom · March 24
  • Heather

    Um. The brisket.

    Heather · March 23
  • Amy T.

    Best BBQ in williamsburg. The crowds are a little much though.

    Amy Tremmel · March 23
  • Tom W.

    Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.

    Tom Wolfstein · March 11
  • Stephan F.

    The pulled pork and the brisket.

    Stephan Francois · March 9
  • Lanre A.

    Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat

    Lanre Adedokun · March 3
  • Dan G.

    Great BBQ. Go early to avoid the lines

    Dan Goodwin · February 27
  • Emre B.

    pork belly & beef brisket / heaven

    Emre Boyeri · February 25
  • Kimmie O.

    Order pastrami, brisket, wagyu beef cheeks, pork shoulder, pork belly & pork cheek! The meats are all tender & juicy & they have those needed smoke rings. Remember, it's by pound!

    Kimmie Ohh · February 20

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