Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's
One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.
The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
if you are lucky enough to visit while they have beef cheeks on the menu, do not hold back. they are perhaps the best meat they have: crunchy chewy on the outside, tender on the inside, super flavor!
Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
Really good. The pulled pork was awesome, not doused in sauce. Pork ribs were super juicy, beef ribs were kinda dry. Try the potato salad, its not the normal mayo-soaked kind. Pass on the sweet tea.
Unfortunately, I have lived in North Carolina and this is just mediocre Pulled Pork BBQ. Also their sauces need name tags. I guess this is the best you can get in NYC, but I would't do the line again
A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
Dont be stingy. Order more then u can handle, cuz that line ain't getting any shorter. Get a gallon of beer and make sure to eat as sloppy as possible. Its how god intended you to eat this shit.
For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
#FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
Brisket, pork, sausage, beans, sauerkraut, mac and cheese, GET IT ALL and make amazing little sandwiches with your potato rolls. Oh! and try all the different bbq sauces, they're all awesome.
Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
Outdoor seating in an alley, communal tables, beer in mason jars and can be ordered in half pint. Order the pork belly and thank me later!
They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.
The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
It gets crowded but it's totally worth the wait. Although you may be tempted to eat outside on a cold night, don't as the food will cool off very quickly. BBQ is not meant to be cold.
The smell alone is intoxicating, but the meat is divine. Pulled pork, sausage, and brisket are my favorites. Until Fette Sau, I never knew that I could crave and lust over baked beans.
Order pastrami, brisket, wagyu beef cheeks, pork shoulder, pork belly & pork cheek! The meats are all tender & juicy & they have those needed smoke rings. Remember, it's by pound!
Ace BBQ, brilliant sides, huge wooden tables for cozy communal seating, magical flatscreen "fireplace," and, last we checked, 30 kinds of bourbon. Don't go there looking for a salad.
Order a pound of a brisket and dine cafeteria style with your carnivorous friends. The baked beans are a little too sweet for my liking.