Fette Sau

Fette Sau

BBQ Joint
354 Metropolitan Ave (btwn Havemeyer & Roebling St), Brooklyn, NY 11211, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sun
    • Noon–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.3/10

Based on 1,159 votes

People like this place

Total Visitors
15,929
Total Visits
24,739
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  • What you need to know
    New York Habitat
    "The best bbq in Brooklyn hands down."(23 Tips)
    Lauren D.
    "Awesome meat, got the brisket, pickles, & key-lime pie for dessert!"(93 Tips)
    Patricia T.
    "Try the Ribs, Moist Brisket, Sausage, Fatty Pork Belly - #tender!"(37 Tips)
    Mara B.
    "Great food, communal tables, easy going and cool vibe."(5 Tips)
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429 tips and reviews.

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  • all tips and reviews
  • barbecue
  • brisket
  • ribs
  • pork
  • whiskey
  • baked beans
  • communal seating
  • lively
  • beer
  • bourbon
  • potato salad
  • casual
  • authentic
  • good for groups
  • sausage
  • beef
  • burnt ends
  • picnic tables
  • good for a late night
  • outdoor seating
  • Sissi N.

    Killer ribs. Seriously. Get some.

    Sissi Nie · 11 hours ago
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  • Charley T.

    Best BBQ in the city imo. Pork belly is a must if they are serving it.

    Charley Todd · 19 hours ago
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  • Alessandro R.

    A really cool place, beer's good, but the meat is where it truly shines: pork belly was wonderful!

    Alessandro Ruggi · 2 days ago
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  • Saarim Z.

    Ribs ribs ribs

    Saarim Zaman · 4 days ago
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  • Federico R.

    Great atmosphere, the angus brisket was just amazing

    Federico Ruggi · 4 days ago
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  • Christopher A.

    Oh man. What an amazing bbq place. Everything is good here.

    Save
  • Raphael L.

    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.

    Raphael Langenscheidt · 2 weeks ago
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  • Ashley C.

    Omg pork belly so good

    Ashley Chen · 2 weeks ago
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  • Chelsea R.

    BBQ. Outdoor patio. Best spot for "scoping hot guys" ;)

    Chelsea Renaud · 2 weeks ago
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  • Andrew F.

    The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.

    Andrew Furman · 3 weeks ago
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  • Kate Y.

    They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.

    Kate Yan · 3 weeks ago
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  • Joseph F.

    If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.

    Joseph Fasone · 3 weeks ago
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  • Tim M.

    Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...

    Tim McClure · June 28
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  • Mélanie V.

    Amazing meat. Soooo good

    Mélanie Vecchio · June 20
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  • lash l.

    Brisket, and everything else

    lash larue · June 17
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  • Melanie D.

    Try any meat because they are all amazing, also try the German potato salad

    Melanie Dudek · June 3
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  • Chris F.

    The meats are wonderful, but j especially liked the chili.

    Chris Fox · May 30
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  • adam f.

    Meat and beer

    adam fraser · May 26
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  • Rem K.

    Brisket is fantastic. One of the first urban BBQ joints.

    Rem Koning · May 23
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  • Valerio S.

    Awesome greatest American bbq in town

    Valerio Soldani · May 18
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  • JeanMarc P.

    The pork chop is a must!

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  • Aviv G.

    Great authentic BBQ

    Aviv Gadot · April 28
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  • Bassim A.

    I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.

    Bassim Algashami · April 27
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  • Kien N.

    Yes. Just yes.

    Kien Nguyen · April 21
    Save
  • Sean L.

    One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!

    Sean Ludwig · April 19
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  • Jason

    Brisket, beans, and beers!

    Jason · April 16
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  • Zii H.

    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.

    Zii Hammad · April 15
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  • Cole K.

    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.

    Cole Kennedy · April 13
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  • Marcelo S.

    Awesome BBQ!

    Marcelo Salgado · April 11
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  • Laila F.

    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)

    Laila Fuenmayor · March 30
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  • Luis Sebastián M.

    Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.

    Save
  • Joe B.

    The food was good for northerners BBQ but wow is it expensive.

    Joe Blossom · March 24
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  • Heather

    Um. The brisket.

    Heather · March 23
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  • Amy T.

    Best BBQ in williamsburg. The crowds are a little much though.

    Amy Tremmel · March 23
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  • Tom W.

    Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.

    Tom Wolfstein · March 11
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  • Stephan F.

    The pulled pork and the brisket.

    Stephan Francois · March 9
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  • Lanre A.

    Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat

    Lanre Adedokun · March 3
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  • Dan G.

    Great BBQ. Go early to avoid the lines

    Dan Goodwin · February 27
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  • Emre B.

    pork belly & beef brisket / heaven

    Emre Boyeri · February 25
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  • Kimmie O.

    Order pastrami, brisket, wagyu beef cheeks, pork shoulder, pork belly & pork cheek! The meats are all tender & juicy & they have those needed smoke rings. Remember, it's by pound!

    Kimmie Ohh · February 20
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  • Ana Marie 💃

    I'm a skeptic on BBQ above the MaseDix, but this place has good smoke. Brisket and sausage are delish, nice to go in the summer and sit outside.

    Ana Marie 💃 · February 13
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  • Draymond L.

    The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.

    Draymond Lin · February 6
    Save
  • alexandra k.

    I always get the broccoli salad, then regret it. Just don't even try to get a healthy thing just get in, get fat and be happy 😍

    alexandra k · January 28
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  • Alex V.

    Meat is priced by the pound. Sides are priced individually. Great bbq. Beers. Brisket. Beans.

    Alex Vanderkooy · January 24
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  • Andy W.

    Great Spare Ribs! Sometimes it's way too crowded. So be patient to get seated.

    Andy Wilke · January 18
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  • Robert D.

    👌🐖🐖🐖🐃🐖👌

    Robert DeLanghe · January 17
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  • Gregory D.

    Pricey, but the food is great

    Gregory Dominguez · January 12
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  • Lewis K.

    A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though

    Lewis King · January 10
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  • Dan W.

    Expensive and crowded but worth it

    Dan Wissinger · January 4
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  • Whit M.

    Mix the two BBQ sauces together. You're welcome.

    Whit Maull · January 4
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