Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
  • The folks at Eater and Village Voice like this place. Would you agree?
    • Eater
    • Village Voice
  • Men's Health Mag
    "And it serves some of the best BBQ north of the Mason-Dixon."(33 Tips)
    Lauren D.
    "Awesome meat, got the brisket, pickles, & key-lime pie for dessert!"(125 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(54 Tips)
    Mara L.
    "Great food, communal tables, easy going and cool vibe."(6 Tips)
546 Tips and reviews
  • barbecue
  • brisket
  • ribs
  • lively
  • pork
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  • Popular
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  • Rebecca B.
    Rebecca BalnisDecember 25, 2016
    This place is a meat trough and its AMAZING
    Upvoted Oct 19
  • Ras M.
    Ras MaliceSeptember 2, 2013
    Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
    Upvoted Nov 5
  • J S.
    J ScottJuly 30, 2012
    Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
  • Calvin T.
    Calvin TeohOctober 8, 2012
    Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
    Upvoted Nov 6
  • Dominik L.
    Dominik L.September 23, 2014
    Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
  • Cole K.
    Cole KennedyApril 13, 2015
    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
  • Ed F.
    Ed FrazierSeptember 30, 2013
    Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
    Upvoted Nov 6
  • Village Voice
    Village VoiceAugust 4, 2014
    Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Read more
  • samantha h.
    samantha hankinsAugust 9, 2014
    I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
  • Emiliano V.
    Emiliano ViscarraDecember 28, 2015
    One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. Read more
  • PureWow
    PureWowMay 9
    1. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. Read more
  • Serious Eats
    Serious EatsJune 27, 2013
    An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
  • RJ D.
    RJ DuganSeptember 5, 2013
    Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
  • Nicholas L.
    Nicholas LambertJune 27, 2014
    Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
    Upvoted Nov 6
  • Vito T.
    Vito TartagliaOctober 14, 2015
    Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
  • DailyCandy
    DailyCandyNovember 20, 2013
    As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
  • Chelsea B.
    Chelsea BalkanJuly 28, 2013
    #FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
  • Mara L.
    Mara LecocqSeptember 7, 2014
    Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
  • Ed F.
    Ed FrazierOctober 1, 2013
    Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
  • Eater
    EaterSeptember 18, 2010
    Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Read more
  • pablco
    pablcoDecember 1, 2013
    short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
  • George S.
    George SpartanAugust 30, 2012
    If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
  • Pei 👻 W.
    Pei 👻 WenApril 29, 2016
    Outdoor seating in an alley, communal tables, beer in mason jars and can be ordered in half pint. Order the pork belly and thank me later!
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Order pastrami, brisket, wagyu beef cheeks, pork shoulder, pork belly & pork cheek! The meats are all tender & juicy & they have those needed smoke rings. Remember, it's by pound!
  • Rich K.
    Rich KearneyNovember 12, 2012
    Brisket, pork, sausage, beans, sauerkraut, mac and cheese, GET IT ALL and make amazing little sandwiches with your potato rolls. Oh! and try all the different bbq sauces, they're all awesome.
  • The Corcoran Group
    The Corcoran GroupJanuary 21, 2011
    For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
  • Tasting Table
    Tasting TableNovember 7, 2014
    Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Read more
  • Mikahla V.
    Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
  • exfm
    exfmFebruary 14, 2012
    Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
  • Nat H.
    Nat HarwardDecember 21, 2013
    BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." Read more
  • Chet M.
    Chet ManciniAugust 30, 2013
    Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
  • Men's Health Mag
    Men's Health MagSeptember 23, 2011
    A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
  • Yanin D.
    Yanin De JesusDecember 11, 2014
    I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
  • Colleen E.
    Colleen ElizabethJune 9, 2012
    The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
  • JunkyardJoe
    JunkyardJoeAugust 12, 2014
    The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
  • NearSay NYC
    NearSay NYCAugust 2, 2011
    Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.
  • Ale T.
    Ale TowerMarch 12
    One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
  • Tizian B.
    Tizian BürgerOctober 24
    Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
  • AskMen
    AskMenJune 3, 2011
    No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. Read more
  • Cooper S.
    Cooper SmithJune 18, 2012
    Been here 5+ times
    Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
  • The Spark Group
    The Spark GroupJune 6, 2011
    Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
  • Abdullatif
    AbdullatifNovember 8, 2014
    Great BBQ joint inside a garage. They have an amazing brisket. Try not to miss it while you're in Brooklyn.
  • Raphael L.
    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.
  • David Z.
    David ZhangSeptember 21, 2014
    Been here 5+ times
    If you can't go to Delaneys Briskettown, this place does great brisket too. Pork belly, bacon, and those beans are also great. Ribs and pulled pork are fine.
  • Zii H.
    Zii HammadApril 15, 2015
    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.
  • Haley H.
    Haley Hughes BryanJune 10, 2012
    Slap your mama it's so good! Get the pork ribs, pork shoulder (no sauce, perfect smoky flavor), brisket, and burnt end baked beans with a beer to wash it down with.
  • Lauren D.
    Lauren DMarch 13, 2013
    Awesome meat, got the brisket, pickles, & key-lime pie for dessert! Also get the Brooklyn Mule in Ball-mason jars :)Pretty sweet bar pulls- various kitchen knives
  • Lewis K.
    Lewis KingJanuary 10, 2015
    A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
  • Becca B.
    Becca BaeSeptember 11, 2014
    Order a pound of a brisket and dine cafeteria style with your carnivorous friends. The baked beans are a little too sweet for my liking.
  • Olly N.
    Olly NewportSeptember 5, 2015
    Very decent BBQ — 1/4 brisket, 1/4 pulled pork, 1 sausage and BBQ beans. Service from the bar was wrong side of the bed territory.
  • Alex P.
    Alex PyatetskyAugust 23, 2015
    As far as bbq joints go, fette sau's does the job but it's far from great. The meats can get dried out from sitting in their case and the sauces are ok. I like more tang. Def check out Mighty Quinn's
  • Jessica P.
    Jessica PerryNovember 11, 2011
    The smell alone is intoxicating, but the meat is divine. Pulled pork, sausage, and brisket are my favorites. Until Fette Sau, I never knew that I could crave and lust over baked beans.
  • Ana Marie 💃
    Ana Marie 💃February 13, 2015
    I'm a skeptic on BBQ above the MaseDix, but this place has good smoke. Brisket and sausage are delish, nice to go in the summer and sit outside.
  • Danny T.
    Danny TrejoAugust 9, 2015
    Excellent BBQ. Prepare to wait in line for a while of you get there during peak hours. Go to the bar, grab a drink and wait in line. It's worth it.
  • Eric R.
    Eric RautioFebruary 5, 2011
    Been here 25+ times
    if you are lucky enough to visit while they have beef cheeks on the menu, do not hold back. they are perhaps the best meat they have: crunchy chewy on the outside, tender on the inside, super flavor!
  • Jake S.
    Jake SmithMay 20, 2016
    The pulled pork was a bit dry, and the three sauces (vinegar, sweet, and spicy) were all a bit lackluster. I liked the experience, but the food was lacking. Burnt End beans were very good.
  • Erik C.
    Erik CintronMarch 19, 2012
    Incredible everything was great. It had this cool cafeteria feel. They have their own beer the BBQ is perfectly cooked and they give u everything on butcher paper
  • Bastian B.
    Ribs and pulled pork are phenomenal. What trumps everything are the fried beans as a side - an absolute must!
  • Joy C.
    Joy ChenJanuary 17, 2016
    Baked beans here are phenomenal: they've got bits of pork shoulder, bacon, and beef cooked with the beans in a tangy, splashy sauce that pairs well with your BBQ main.
  • Experiences
    ExperiencesAugust 10, 2012
    Ace BBQ, brilliant sides, huge wooden tables for cozy communal seating, magical flatscreen "fireplace," and, last we checked, 30 kinds of bourbon. Don't go there looking for a salad.
  • Nina Y.
    Nina YiamsamathaJuly 24, 2011
    Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
  • Rich G.
    Rich GallagherSeptember 6, 2011
    Grab a gallon of beer as you gear up in line for some of the best BBQ in the city. The brisket holds up to some of the best you'd find on the Gut Trail.
  • Mike H.
    Mike HJuly 28, 2011
    Really good. The pulled pork was awesome, not doused in sauce. Pork ribs were super juicy, beef ribs were kinda dry. Try the potato salad, its not the normal mayo-soaked kind. Pass on the sweet tea.
  • Kate Y.
    Kate YanJuly 6, 2015
    They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.
  • Sarah N.
    Sarah NelsonMarch 2, 2012
    Favorite BBQ- communal tables, large shared portions of BBQ, and lots of mason jug beer and whiskey. great outdoor seating for good weather. unique spot.
  • Giovanni D.
    The ribs were delicious! I enjoyed the pulled pork and brisket a lot as well. The bbq sauce options are perfect individually or mixed.
  • Brian B.
    Brian BOctober 7, 2016
    Been here 5+ times
    The pulled pork shoulder is the regular hero here but the specials are always sublime. Grab some beer at the bar to drink while in line.
  • Stefan E.
    Stefan ErschwendnerJuly 23, 2016
    Amazing BBQ joint and craft beer selection. Pulled pork, brisket and chicken were awesome
  • Ina L.
    Ina LiSeptember 5, 2016
    Get a group of friend and a big platter to share! Try their Brooklyn mule cocktail
  • Kyle Dean R.
    Kyle Dean ReinfordApril 6, 2013
    Been here 10+ times
    favorite place to get texas style bbq. the line is long, but it's worth it for the pork belly. get beers for the wait in line.
  • Andrew F.
    Andrew FurmanJuly 6, 2015
    The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.
  • Josh M.
    Josh MateoOctober 20, 2012
    First of all amazing. Try out a 1/4 pound of the brisket and a 1/4 of the pulled pork with a sausage link. Prime combination
  • Sofia F.
    Sofia FigueroaNovember 12, 2016
    Make sure to stake out a table while you wait in line, brisket & pulled pork w/ broccoli and beans. Get spicy bbq sauce!
  • The Family Records
    The Family RecordsJune 28, 2011
    Great BBQ with very laid-back summer atmosphere in the Burg. Beer comes in mason jars (or mini mason jars for half pints). Right across from the Knitting Factory.
  • Jessica W.
    Amazing BBQ place, long benches and outside area, and a great bar with a great range of beers with novelty kitchen knife taps!
  • Francisco
    FranciscoMay 13, 2013
    Unfortunately, I have lived in North Carolina and this is just mediocre Pulled Pork BBQ. Also their sauces need name tags. I guess this is the best you can get in NYC, but I would't do the line again
  • Guest of a Guest
    Guest of a GuestOctober 19, 2011
    Fette Sau is a meatlover's dream. It has all the finest types of BBQ-style cooked meat that you can possibly imagine. And really, really good whiskey. Read more
  • Guest of a Guest
    Guest of a GuestOctober 11, 2011
    Fette Sau is a meatlover's dream. It has all the finest types of BBQ-style cooked meat that you can possibly imagine. And really, really good whiskey. Read more
  • Alex V.
    Alex VanderkooyJanuary 24, 2015
    Meat is priced by the pound. Sides are priced individually. Great bbq. Beers. Brisket. Beans.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Don’t forget to send a buddy to the bar for growlers of beer and shots of bourbon. Then sit at one of the picnic tables take a deep breath, and dig in. Read more
  • Kev S.
    Kev SkinnyAugust 14, 2014
    Dont be stingy. Order more then u can handle, cuz that line ain't getting any shorter. Get a gallon of beer and make sure to eat as sloppy as possible. Its how god intended you to eat this shit.
  • Rachel J.
    Rachel JeongApril 28
    Pork ribs and pork belly are the best ones. I'm loving it!! 👍
  • Marc W.
    Marc WatleyNovember 2, 2013
    Stupid good. Get the ribs, the pork shoulder, and - most definitely - the sausage. Oh my.
  • somejerk
    somejerkFebruary 26, 2016
    Order food by the pound! If you're not sure how many ribs are in a pound, just tell them how many you want. Be prepared to pay a premium.
  • alexandra k.
    alexandra kJanuary 28, 2015
    Been here 5+ times
    I always get the broccoli salad, then regret it. Just don't even try to get a healthy thing just get in, get fat and be happy 😍
  • Andie S.
    Andie SleemanDecember 14, 2016
    This is one of the few places I don't mind lining up for. The BBQ is awesome, the whiskey & beer selections are great!
  • Bassim A.
    Bassim AlgashamiApril 27, 2015
    I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.
  • Compass
    CompassJuly 24, 2013
    Slices of brisket, legs of lamb, pigs’ tails, and ribs make up the vast and meaty menu at this Williamsburg BBQ haven.
  • Melanie D.
    Melanie DudekJune 3, 2015
    Try any meat because they are all amazing, also try the German potato salad
  • Ernesto B.
    Ernesto BernalMay 17, 2014
    I get that you should save seats for your group, but you're not getting your food for another hour! Everything else is incredible.
  • ReALTO
    ReALTOAugust 21, 2012
    Make sure to get there early on the weekend to avoid the long line. However, you can grab a craft beer from the bar while you're waiting. Read more
  • Tony X.
    Tony XerrayMay 12, 2014
    Food was great but I wish the guy behind the counter wasn't such a jackwad. Either he woke up on the wrong side of the bed or he just loves displaying his hipster-pretentiousness towards patrons...
  • Jo R.
    Jo RausenAugust 24, 2013
    Been here 5+ times
    Between 7:30 and 8:00 pm on summer Fridays is when the line gets long. Watched the suckers from the comfort of my outdoor table w/ my beer...
  • Adrien L.
    Adrien LSeptember 4, 2014
    The ribs are okay but the brisket is to die for. Beans and potato salad for sides. You can't go wrong.
  • Tom W.
    Tom WolfsteinMarch 11, 2015
    Been here 10+ times
    Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.
  • Jason W.
    Jason WoodardOctober 5, 2014
    Been here 5+ times
    The tap list and the bourbon selection is awesome. The barbecue is solid and the source is fun and casual.
  • Adam Y.
    Adam YaegerSeptember 5, 2016
    MEAT!!! This is the best BBQ I've had in the northeast. They rotate the types of meat you can choose frequently and everything is really tasty. Best BBQ spot in Brooklyn by far!
  • Dan N.
    Dan NolanNovember 20, 2014
    It's all good here. All good. Gorge yourself on the finest BBQ in NYC.
  • Jessica B.
    Jessica BeckerOctober 25
    Great atmosphere and food to match. The beans are awesome. Go at the beginning of the week to avoid the mega queues.
  • Phil B.
    Phil BucklerAugust 7, 2014
    Brisket here is better than Mighty Quinn and Brisket Town. There I said it. Also the sauces are really good.
  • Carolyn T.
    Carolyn TrawinskiOctober 19, 2011
    Get a beer in a mason jar from butchery-inspired taps, order the pickles, steal barbecue sauce from someone else's table and get the pork ribs
  • Kim
    KimMay 5, 2011
    Been here 50+ times
    Amazing BBQ. Good jams. Rad bartenders. Friendly counter and meat cutter. Stop in for some jowl and a quart of sixpoint vienna pale ale *brewed exclusively for Fette sau!
  • Gothamist
    GothamistAugust 1, 2014
    Fette Sau serves spectacular smoked meats by the pound - pulled pork shoulder, loin chops and boneless beef ribs. The baked beans are pretty meaty themselves, so consider yourself forewarned. Read more
  • New York Habitat
    New York HabitatDecember 6, 2011
    The best bbq in Brooklyn hands down. Try the brisket and/or pork belly, and don't forget about the baked beans!
  • Mark L.
    Mark LeeDecember 9, 2010
    It gets crowded but it's totally worth the wait. Although you may be tempted to eat outside on a cold night, don't as the food will cool off very quickly. BBQ is not meant to be cold.
  • Donnie D.
    Donnie DrunkoMarch 25, 2016
    When it comes to smoked stuff! Exceptional and a must! Beef brisket!
  • Elif O.
    Elif OnerOctober 15, 2014
    Absolutely amazing - brisket in particular. And I don't even LIKE red meat. ++ Planning on washing down that w/ diet coke or something? :/ Too rustic to serve processed aspartame, y'know.
  • Tom M.
    Tom MengApril 23, 2016
    This BBQ place is the bomb! Expect to wait at least 30 mins tho during busy hours. Totally worth the wait tho!
  • Joseph F.
    Joseph FasoneJuly 6, 2015
    If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.
  • Duygu O.
    Duygu OzturkogluNovember 12, 2013
    Get there a little earlier or else you won't have a place to sit. Liquid gold is the best beer they have
  • Emma S.
    Emma StorySeptember 21, 2011
    Try to go early in the evening, because it can get super crowded here. But it's a great place to eat before a show at Knitting Factory.
  • Andy W.
    Andy WilkeJanuary 18, 2015
    Great Spare Ribs! Sometimes it's way too crowded. So be patient to get seated.
  • Kay K.
    Kay KayOctober 6, 2014
    Great food. Anot the cheapest one. But the quality of the meat is great. And I love the side choices you have.
  • Vevo
    VevoJune 1, 2012
    Fette Sau is German for "Fat Pig". It's bread, it's meat...have a couple drinks and head out. They've got a wall of American whiskeys and bourbons.
  • James S.
    James ShehanMay 26, 2016
    Obviously the various BBQ meats but also try the burnt ends baked beans, German potato salad and key lime pie.
  • Jico B.
    Jico BaligodJuly 26, 2013
    Bring extra napkins. Not for the mess, but for the tears of absolute pure bliss you experience while eating meat heaven.
  • The Food Sluts
    The Food SlutsAugust 1, 2012
    Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. Read more
  • 7th.List
    7th.ListDecember 19, 2011
    Service: Great once you get there, but slowSetting: Open-air space (often packed) with picnic tables for seatingMust-Haves: Lamb belly Read more
  • Karina E.
    Karina EncisoAugust 18, 2013
    The perfect BBQ sauce is 1/3 spicy +2/3 sweet! Deep your ribs and sausages and enjoy!!!!
  • laura l.
    laura laneJuly 11, 2011
    Bring a friend that can hold down a table while you order the grub. Hipsters are quick. And the Pilsner is great. Old Yankee is too.
  • Tim M.
    Tim McClureJune 28, 2015
    Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...
  • Natalie U.
    Natalie UnterstellApril 20, 2013
    Brisket is good; pork sjoulder is FANTASTIC! Beers : loved the one specially brewed for Fette Sau - fruity !
  • Todd M.
    Todd MohneyAugust 1, 2014
    The pulled pork, brisket, and baked beans are what's going on here. Definitely worth the wait.
  • Georgia L.
    Georgia LuddeckeOctober 9, 2016
    The ribs and pork belly are out of this world. German potato salad is very crisp and refreshing.
  • Jason H.
    Jason HermanDecember 1, 2013
    Great low key vibe. Go in for the smell alone. Real Texas BBQ. Great beer and whiskey selection!
  • Marcel B.
    Marcel BrionesApril 7, 2014
    A pound per person is the perfect portion. Anything that starts with B is money - Brisket, Belly, and Beans.
  • Robi K.
    Robi KobiJanuary 15, 2013
    The best place for eating meat! And don't forget to go listening some music to the knitting factory just in front of the fette sau:)
  • Kat E.
    Kat EganSeptember 18, 2010
    I'm addicted to the brisket. Great beers and bourbons. Love the pickles. The red bbq sauce in the big container is my favorite. Could eat it by itself.
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 5+ times
    Some of the best bbq in the city, don't order more than you can fit in your stomach. Find a seat, then go up to get beer.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
  • Patrick C.
    Patrick ConnellMarch 8, 2016
    The pork belly was the BEST!! The ribs and brisket were also great! Beans were a decent side.
  • Ann-Kathryne
    Ann-KathryneJune 18, 2012
    Easily the best BBQ in NYC. Get baked beans.
  • Luis Sebastián M.
    Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.
  • Max P.
    Max PerrySeptember 13, 2015
    Long line at 9pm on Saturday, but the finely burnt brisket and delicious ribs are worth all of it
  • Patrick M.
    Patrick McJuryJune 23, 2010
    Go to Fette Sau and eat your hearts content of great bbq, craft beers, and craft soda. Try the smoked pork belly. You shouldn't be eating it, but it's so good. Read more
  • Chuck P.
    Chuck PetersDecember 27, 2011
    This place is AMAZING...every time I'm in NY..I have to stop by. My fav. meat is the brisket...gotta try it.
  • Erik
    ErikMay 7, 2014
    The brisket lived up the hype. Best I've had in BK.
  • Sean L.
    Sean LudwigApril 19, 2015
    Been here 10+ times
    One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!
  • Brigette K.
    Brigette K.February 9, 2013
    The trick is to come after a snowstorm. No line and available seats!
  • Leah H.
    Leah HammerschlagOctober 21, 2015
    Loved the brisket, better than hometown's. Unique and delicious potato salad too.
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
  • Sam T.
    Sam ThonisNovember 30, 2014
    Brisket, sausage, pork ribs are amazing. Everything is amazing. Eat everything.
  • Allison
    AllisonApril 25, 2013
    The ribs have a beautifully sweet char to them. I'm from texas and I approve this bbq!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best BBQ in the Village Voice 2011 Best Of issue! Pair your 'cue with a cocktail to cut through the richness of the meal.
  • noskos
    noskosDecember 14, 2015
    The brisket and pork belly are to die for!
  • Charley T.
    Charley ToddJuly 29, 2015
    Been here 10+ times
    Best BBQ in the city imo. Pork belly is a must if they are serving it.
  • Jason 6.
    Jason 64128May 21, 2012
    Some of the best barbeque in the city. It can be a little expensive, but worth it.
  • Charles M.
    One of the best bbq joints in NYC hands down. Try their pork belly or brisket!
  • Fadia K.
    Fadia KaderMay 13, 2012
    Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
  • Dev
    DevApril 21, 2013
    Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
  • Alessandro R.
    Alessandro RuggiJuly 27, 2015
    A really cool place, beer's good, but the meat is where it truly shines: pork belly was wonderful!
  • Robert G.
    Robert GaalFebruary 12, 2011
    Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
  • Uncle
    UncleAugust 23, 2015
    Best meat. If you want the american ribs, that's the place to go. Price are ok.
  • Selom A.
    Selom AAugust 27, 2016
    Of course the brisket! But the burnt end baked beans are the unsung heroes of the menu...
  • Kimmie N.
    Kimmie NguyenAugust 7, 2014
    We somehow beat the crowd on a Friday night. 7pm might be the sweet spot for brisket and beer.
  • Paul A.
    Paul AtkinsonMarch 16, 2013
    The later you wait in the day to go the longer the line, but the wait is worth it!
  • Ryan M.
    Ryan MatznerOctober 23, 2016
    Been here 5+ times
    Ask for rolls so you can make sliders wth the brisket and pulled pork.
  • Kate I.
    Kate I.August 22, 2014
    Love the set up here...eat on picnic tables. BBQ is to die for.
  • Jari M.
    Jari MäkeläAugust 26, 2015
    Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
  • Alyssa Hope B.
    Alyssa Hope ByrdNovember 21, 2009
    2nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
  • David B.
    David BrahlerSeptember 7, 2015
    Been here 5+ times
    My favorite BBQ in Manhattan. Get the pork ribs with a side of beans
  • Jonathan x.
    Jonathan xApril 5, 2013
    Pork belly is amazing! Get extra rolls, it's worth the 0.35 cents.
  • Sally Y.
    Sally YoonJune 1, 2012
    brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
  • S Y.
    S YApril 14, 2014
    the beef short rib (a special) was a stand out. phenomenal flavors and texture
  • Sean Q.
    Sean QNovember 12, 2010
    The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
  • Lanre A.
    Lanre AdedokunMarch 3, 2015
    Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat
  • Goerlitz
    GoerlitzApril 28, 2010
    Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
  • Dr L.
    Dr LApril 11, 2013
    Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
  • pernilla e.
    pernilla erikssonJune 4, 2016
    Pulled pork with the tomato base sauce was amazing, best bbq I've had
  • Mazil
    MazilNovember 8, 2014
    Tip for the BBQ newbies like me: a quarter pound is a good single serving size.
  • david ' dj shakez ' t.
    I'd come here for the amazing Bourbon selection if bbq isn't your thing!
  • Tony I.
    Tony IzzardSeptember 9, 2015
    Really authentic BBQ food. Great smoky hot sauce on my ribs. Yum!
  • Mat C.
    Mat CollisOctober 23, 2015
    Everything is bonkers good. Best BBQ in new York, 2nd best in the world!
  • Manish M.
    Manish MelwaniJuly 4, 2010
    get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
  • Luka K.
    Luka KladaricNovember 25, 2014
    the food is just amazing, everything we tried was awesome
  • Adam C.
    Adam CookMarch 1, 2011
    Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
  • Steven L.
    Steven LuAugust 27, 2014
    Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
  • Umair Z.
    Umair ZiaJune 16, 2014
    It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
  • Ciara G.
    Ciara GSeptember 2, 2012
    burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
  • Abhinav S.
    Abhinav SuraiyaJuly 1, 2016
    The pork belly was the star! Brisket and baked beans were amazing too.
  • Gary T.
    Gary TorielloAugust 28, 2013
    The Spicy Berkshire Pork Sausage packs some heat!
  • Shadi
    ShadiMay 12, 2013
    Hipster BBQ, no frills in Brooklyn. I love this place
  • Joe K.
    Joe KanakarajFebruary 20, 2012
    Been here 5+ times
    The pork belly is to die for. A must have when you go there.
  • Henrik O.
    Henrik OscarssonMarch 24, 2013
    Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
  • Sew
    SewJune 10, 2013
    Eat more than you feel like you can, and you'll be pleasantly surprised.
  • Dominic G.
    Dominic GarciaNovember 7, 2014
    Ordering by the pound makes it easy to overindulge on the delectable bbq. With a group or even alone you're guaranteed to waddle away satisfied.
  • Lamb C.
    Lamb ChiroApril 14, 2013
    Get a little of everything. Skip the sausage. Flights of whiskeys and beers in mason jars rule.
  • Shaun R.
    Shaun RiceFebruary 16, 2013
    I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
  • Amy T.
    Amy TremmelMarch 23, 2015
    Best BBQ in williamsburg. The crowds are a little much though.
  • Eric S.
    Eric SnowdenOctober 23, 2010
    Been here 5+ times
    Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
  • Nick V.
    Nick VarneyAugust 11, 2014
    Been here 5+ times
    The brisket here is excellent. Well worth the wait.
  • Jon T.
    Jon TJanuary 26, 2012
    The pork cheek is ridic. Just do it. Also, don't miss the brisket!
  • hanna f.
    hanna fOctober 1, 2010
    Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!
  • Emmy A.
    Emmy AcostaAugust 24, 2013
    Try everything & share it, you can order as small as a .25 lb!!
  • Eric
    EricJune 10, 2016
    The short rib is 🙌 when available, but the burnt end beans are required eating.
  • Matt
    MattJanuary 24, 2013
    The meat is delicious, but those baked beans are to die for.
  • David J.
    David JacksonApril 27, 2010
    Been here 5+ times
    You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
  • Jjjj E.
    Jjjj EeeeJune 22, 2013
    The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
  • Eva D.
    Eva DragoAugust 26, 2016
    Best BBQ in Williamsburg! Sit outside, don't miss the pulled pork and brisket. Amazing fresh, homemade pickles. Fun brunch option, good way to avoid the crowds.👌🏻
  • Treats T.
    Treats ThreadsMay 12, 2014
    Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
  • Rem K.
    Rem KoningMay 23, 2015
    Brisket is fantastic. One of the first urban BBQ joints.
  • Cameron K.
    Cameron KetchamApril 29, 2016
    Everything is delicious. I especially like the brisket.
  • RcL
    RcLOctober 20, 2015
    Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
  • Chris F.
    Chris FoxMay 30, 2015
    The meats are wonderful, but j especially liked the chili.
  • Irene F.
    Irene FeleoDecember 5, 2016
    Beef brisket and pork belly with potato salad and smokey chicken wings
  • Lisa G.
    Lisa GrowSeptember 22, 2011
    The brisket is some of the best I've ever had. The beans are amazing.
  • How To Make It In America
    Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
  • Anne
    AnneJuly 26, 2013
    Must order the brisket and hot sausage. Best in NYC.
  • Cole S.
    Cole SigmonFebruary 16, 2014
    Best smoked tender juicy meat I've had in NYC. A++
  • Rachael K.
    Rachael KnudsenAugust 26, 2009
    Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
  • Mike W.
    Mike WinstonJune 24, 2014
    As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! Read more
  • Antoine M.
    Antoine MJuly 3, 2016
    Insanely good meet. A bit of line up before bit definitely worth it!
  • Shawn C.
    Shawn ChengApril 3, 2011
    If the line hits the fake fireplace tv screen, you're looking at a 30 min wait. Make someone save a table.
  • Alan M.
    Alan MooimanApril 7, 2014
    Been here 10+ times
    Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
  • Avi B.
    Avi Ben-ZviMarch 30
    Best bet is to go to hometown Bbq in red hook. Very pricey for terribly simple food.
  • Vanessa G.
    Vanessa GatlinDecember 10, 2013
    BBQ Brisket and whiskey. I must have been very good in a past life or something.
  • Joe L.
    Joe LiebmanApril 4, 2010
    Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
  • Justin M.
    Justin MascioSeptember 13, 2011
    Been here 25+ times
    The bone-in Pork Belly is a bit too hefty, get all other varieties, however!
  • Kirill K.
    Kirill KukuruzaMay 8, 2016
    Brisket, brisket and one more time brisket!!!
  • Whit M.
    Whit MaullJanuary 4, 2015
    Been here 5+ times
    Mix the two BBQ sauces together. You're welcome.
  • Michelle d.
    Michelle dammitMarch 19, 2010
    After 11:30 you're stuck with the after hours menu,sub par sausage, pulled pork and ultra tough beans.but a great beer selection and friendly staff.
  • Jackie J.
    Jackie JDecember 31, 2011
    Been here 10+ times
    Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
  • Borja B.
    Borja BurgosJuly 3, 2016
    Best BBQ in the neighborhood. Can't forget to get some brisket.
  • Carlos Veio L.
    Carlos Veio LimaMarch 13, 2012
    Unforgettable experience: good beer, good meat and good atmosphere
  • Patricia T.
    Patricia TironaNovember 2, 2011
    Try the Ribs, Moist Brisket, Sausage, Fatty Pork Belly - #tender!
  • Ray L.
    Ray LinFebruary 6, 2015
    The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
  • Federico R.
    Federico RuggiJuly 26, 2015
    Great atmosphere, the angus brisket was just amazing
  • Mike J.
    Mike JohnsonApril 25
    Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
  • Drew M.
    Drew MurphyAugust 29, 2011
    Pork Belly is probably the best thing on the menu, although it is all good
  • Caroline L.
    Caroline LeFebruary 3, 2016
    brisket, pulled pork and beans were amazing
  • Mark C.
    Mark CáceresMay 18, 2010
    Come here stoned and get the Brisket. Lunch room style tables and exceptional on tap beer! My kinda place!
  • Saif D.
    Saif DiaNovember 17, 2015
    Been here 5+ times
    The broccoli salad is awesome. Great portion too.
  • Kashmir H.
    Kashmir HillMay 21, 2011
    Last time I was here, it was cash only. Happy to discover they now accept credit cards.
  • NYC Pride
    NYC PrideMarch 3, 2013
    Our pick for "Best BBQ" thanks to their delectable selection of smoked-on-site meats. The communal seating and patio space are the perfect setting for sharing some of their famous pork belly. Read more
  • Emre B.
    Emre BoyeriFebruary 25, 2015
    pork belly & beef brisket / heaven
  • Kara T.
    Kara TJanuary 28
    I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
  • Christopher A.
    Oh man. What an amazing bbq place. Everything is good here.
  • Jason
    JasonApril 16, 2015
    Brisket, beans, and beers!
  • Bill D.
    Bill DinhAugust 14, 2011
    Everything here is good! However, be ready to wait hours to order!
  • Loren
    LorenOctober 15, 2013
    Vegetarian friendly...if you just want to drink bourbon :)
  • k l.
    k lNovember 29, 2009
    delicious bbq place. get the pork belly and whatever lamb dish is available that night. wash it down with a captain lawrence liquid gold. Read more
  • Mijael F.
    Mijael FeldmanSeptember 20, 2014
    Duck, ribs and brisket! Impresive!!
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Cheerwine Cherry soda - Made with pure cane sugar
  • Village Voice
    Village VoiceDecember 22, 2010
    They brought Ham and Duroc Pork Belly to Choice Eats- mmm... give it a try!
  • Duncan H.
    Duncan HowsleyAugust 24, 2014
    Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
  • Michella
    MichellaJanuary 22, 2016
    Mouthwatering pork belly! And very friendly people
  • Cliff W.
    Cliff WilsonJanuary 16, 2016
    Do the mixed meat plate. Worth trying everything.
  • Julian M.
    Julian ModestoDecember 28, 2014
    Get WHATEVER they have available that day
  • Travis B.
    Travis BloomSeptember 11, 2015
    It's as good as you've heard. Don't forget to order the pickles
  • Arjumand B.
    Arjumand BonhommeApril 24, 2016
    Ribs and boneless sirloin were fantastic!
  • Spotted by Locals - city guides by locals
    Here only organic or small family-farmed heritage breed animals meat Read more
  • Liz P.
    Liz PelikanJanuary 6, 2012
    Brisket brisket brisket. Fat and flavor. Nice char.
  • Alyssa F.
    Alyssa FooteAugust 29, 2014
    Brisket + Broccoli + Extra Rolls + Pork Belly = Best BBQ I've ever had.
  • Henrik O.
    Henrik OscarssonJuly 3, 2013
    If you're serious about bbq this is the place to visit.
  • Katherine A.
    Katherine AnneAugust 8, 2013
    Mouth watering juicy meats - I will dream about that rib !
  • Idan C.
    Idan CohenDecember 13, 2012
    Been here 5+ times
    I'm done with this place. Can't stand the workers sour puss face and careless service. With all due respect to the Brooklyn style and chic - I'm taking my business somewhere else.
  • jeremy m.
    jeremy millerJuly 28, 2014
    the beef brisket was pretty good, loved the potato salad and baked beans
  • Tim d.
    Tim de GierSeptember 23, 2012
    Kind of hidden, but a huge BBQ and nice place to sit.
  • Jenny G.
    Jenny GregoryNovember 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • amoolia
    amooliaDecember 2, 2011
    Been here 5+ times
    A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
  • Conall A.
    Conall AroraFebruary 17
    BBQ so good it almost reminds me of the killer places in Austin
  • Dan G.
    Dan GoodwinFebruary 27, 2015
    Great BBQ. Go early to avoid the lines
  • Emily W.
    Emily WilsonAugust 22, 2015
    Great meat, but don't get too excited about the sides.
  • Thomas K.
    Thomas KieferSeptember 22, 2014
    Pulled Pork Shoulder and German Potato Salad are awesome
  • Rodrigo Y.
    Rodrigo YbarraSeptember 28, 2014
    Everything is great!
  • Liz H.
    Liz HartyMay 8, 2010
    Make sure someone in your party scopes seats while others are in line. It gets pretty crazy in there on weekend nights.
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Berkshire Pork Belly (via @Foodspotting)
  • siwi a.
    siwi anastasiaAugust 26, 2014
    brisket is THE best!
  • Cesar R.
    Cesar RazuriAugust 8, 2011
    Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs.
  • Razorfish
    RazorfishSeptember 20, 2011
    Pork belly was awesome; the fat was so rich and delicious.
  • Bruce L.
    Bruce LashleyOctober 10, 2010
    Suckling pig is great. Get seats before you get there because the seating system is the worst situation I have even encountered
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Berkshire Spicy Sausage (via @Foodspotting)
  • Irene J.
    Irene JungSeptember 24, 2014
    the best ribs ever! but watch out the smell after the supper😉
  • Dustin D.
    Dustin DMarch 8, 2010
    Been here 5+ times
    Late night menu (after 11) is pretty incredible: two pulled pork sliders or two sausages sandwiches for $5.
  • Barclay D.
    Barclay DouglasJune 16, 2010
    Love the late night menu. If your in your not from the neighborhood. I've seen a line out to the sidewalk.
  • Edmund B.
    Edmund BoeyApril 11, 2016
    Delicious barbecue at your friendly Williamsburg price...pricey..
  • mallory h.
    mallory haganJanuary 21, 2010
    Order the brisket and get there before 7 to beat the line. They also serve beer by the gallon. ;)
  • Kevin B.
    Split a gallon of beer with your friends.
  • Kjetil H.
    Kjetil HolmefjordJanuary 18, 2012
    Been here 10+ times
    Whenever I have friends visiting, this is where I take them first.
  • Matt B.
    Matt B.August 16, 2011
    best bbq baked beans i've had. do it.
  • Sarah C.
    Sarah ChangAugust 12, 2014
    Such long lines but good BBQ
  • Kasia S.
    Kasia SMay 21, 2013
    Ribs were a bit dry. Pork belly is amazing.
  • Conor W.
    Conor WelterJuly 13, 2012
    It comes in gallons. Enough to kill a hobbit.
  • Jökull Sólberg A.
    Don't eat the buns, you'll have more room for meat and the meal will be a healthy low carb. (via Scoville) Read more
  • Joe B.
    Joe BlossomMarch 24, 2015
    The food was good for northerners BBQ but wow is it expensive.
  • Phil K.
    Phil KatzOctober 7, 2015
    Whatever you do, try the daily specials
  • Mary Ann P.
    Mary Ann PorchNovember 22, 2010
    If you see the word "sausage" on the menu, order it. No questions asked.
  • Vivie B.
    Vivie BJune 16, 2010
    Been here 5+ times
    The pork belly is amazing. Honestly who puts coffee grinds into their BBQ dry rub?! Who does that?? Fette Sau does.
  • Plwm B.
    Plwm BwmMarch 29, 2013
    Boneless beef ribs are the best meat on the menu
  • Alan M.
    Alan MooimanMay 24, 2012
    Been here 10+ times
    Pulled pork sandwich and a beer after the crowds have subsided.
  • Gregory D.
    Gregory DominguezJanuary 12, 2015
    Been here 5+ times
    Pricey, but the food is great
  • citizenM
    citizenMJanuary 2, 2013
    Leave your vegetarian friends at home… Read more
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Victor says, "A really good bbq place in Williamsburg."
  • hello_emily
    hello_emilyApril 26, 2016
    Bbq so good it's basically sexual 🎉👍🏻😍🇺🇸🍗🍖🍆
  • Sam G.
    Sam GilApril 27
    Overrated. Hometown much better. Had brisket, pork belly, ribs, and chicken. Was 6pm on a Wednesday and lukewarm so maybe different fresh.
  • Mike C.
    Mike ChauAugust 3, 2013
    Try the Duroc Pork Spare Ribs
  • Anna E.
    Anna EbbesenOctober 3, 2015
    The side you always have to get: the beans...
  • Colin D.
    Colin DeebMarch 20, 2009
    Order 1/4 pound of brisket, 1 sausage, 1/4 pound pulled pork, a small cup of beans, and a liter of one of the house beers. A better night cannot be had.
  • George R.
    George RodriguezAugust 14, 2013
    It was horrible. The people serving the meat had attitudes. It's way way way over priced for the food. All those good reviews from yelp must come from people that were drinking there.
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Assorted Meats and Sides (via @Foodspotting)
  • Adam M.
    Adam MayNovember 18, 2015
    Giant plates of BBQ, just get it all
  • SpAcE cHimP L.
    SpAcE cHimP LiVeSJanuary 2, 2016
    brisket, and potato salad is great
  • Martin C.
    Martin CJanuary 28, 2012
    Good stuff but go early!!! No seating. Not kid friendly either.
  • Dora E.
    Dora ErtekJanuary 12, 2013
    Best BBQ ribs and moist beef
  • Valerio S.
    Valerio SoldaniMay 18, 2015
    Awesome greatest American bbq in town
  • C. Spencer B.
    C. Spencer BeggsAugust 8, 2009
    Been here 10+ times
    Obstensibly, you order your food by the pound here, but it's easier to tell the counter person what types of meat you want, how many people you are and how hungry you are.
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Baked Beans - Hnmmmm with the beer
  • Todd F.
    Todd FeilerSeptember 9, 2012
    The beef short rib killed me and sent me to heaven.
  • Josh C.
    Josh ChuaSeptember 23, 2011
    baked beans and brisket will make you a happy man (or woman)
  • Carlo M.
    Carlo MMarch 31, 2013
    Get a pound of everything. So worth it!
  • Caroline D.
    Caroline DonaghyJuly 28, 2009
    Get the moist Brisket wash it down with some Liquid Gold. Good luck with getting an outdoor seat unless it's Monday or Tuesday!
  • Jason P.
    Jason PFebruary 29, 2016
    Everything, apart from the wait
  • Denis S.
    Denis SosnovtsevSeptember 18, 2014
    They've got Pappy Van Winkle!
  • Jonathan R.
    Jonathan RiftinDecember 30, 2016
    Ribs so succulent
  • Ferenc T.
    Ferenc TóthSeptember 12, 2015
    The best brisket I've ever had
  • Brendan
    BrendanMay 23, 2016
    Briscuit and pulled pork are awesome
  • Vakur G.
    Vakur GirayApril 11
    Ribs are amazing!
  • Megan G.
    Megan GilbrideDecember 17, 2015
    Delicious, not for vegetarians
  • DoubleDeuce
    DoubleDeuceFebruary 11
    Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
  • Ash F.
    Ash FontanaSeptember 17, 2011
    Best BBQ I have ever had, and beer by the gallon.
  • Shabeeb
    ShabeebJanuary 28, 2014
    Best BBQ in NYC.. Another reason to move to Williamsburg
  • Niko P.
    Niko PelzSeptember 14, 2016
    Try the pulled pork and the sausage!
  • Joe
    JoeMarch 16, 2011
    Been here 10+ times
    This place puts something in the air which sticks to your clothes and hair and unstoppably smells like their BBQ. Seriously.Still a worthwhile endeavor.
  • JM P.
    JM ParveauxMay 13, 2015
    The pork chop is a must!
  • Andrew R.
    Andrew RiegelJuly 24, 2011
    This place is heaven. Combined with paradise. With a dash of amazingness.
  • Zoe L.
    Zoe LouisApril 27, 2016
    The pulled pork sandwich was amazing
  • Josh C.
    Josh ChuaAugust 16, 2011
    Bring your vegetarian friends. All of them. Read more
  • Dave M.
    Dave MajorJuly 11, 2011
    Great food, but two unforgivable mortal sins against everything it means to be Southern: long waits and overpriced food.
  • Sissi N.
    Sissi NieJuly 30, 2015
    Killer ribs. Seriously. Get some.
  • Mike C.
    Mike ChauAugust 3, 2013
    Try the Black Angus Beef Brisket
  • Mike M.
    Mike MahonDecember 23, 2012
    Go with the short rib 100%.
  • Shandi F.
    Shandi FortunatoOctober 12, 2013
    Nice employees, douchey at best customers
  • Anna A.
    Anna AbeliansOctober 13, 2015
    Ribs, pulled pork, pickles, beans
  • Tin A.
    Tin AlbanoMay 20, 2012
    Try the German Potato Salad - I will always love you!
  • Roman B.
    Roman BelopolskyOctober 2, 2013
    Get there early for Suckling pig, it's sort of a big deal.
  • Tom M.
    Tom MartynMay 19, 2016
    Potato salad, brisket
  • Chelsea R.
    Chelsea RenaudJuly 10, 2015
    BBQ. Outdoor patio. Best spot for "scoping hot guys" ;)
  • Jessica d.
    Jessica de OliveiraDecember 8, 2015
    The beans are like crack, but my meat order was surprisingly cold, hoping that was just a fluke.
  • Chad H.
    Chad HApril 8, 2012
    If I'm standing over your table waiting for you to get up because you finished your meal 20 minutes ago, I'm not the dick, you are.
  • CinaSmash
    CinaSmashMay 26, 2014
    The allagash white beer is delicious!!
  • Mazil
    MazilNovember 8, 2014
    You will come out smelling like smoky barbecue... and not regret it!
  • Nidhi K.
    Nidhi KayJune 25
    Beef brisket and ribs SO GOOD
  • T T.
    T TAugust 7, 2014
    Brisket is so amazing here.
  • Pavel P.
    Pavel PolikashinApril 27, 2013
    Awesome! Awesome
  • Stephan F.
    Stephan FrancoisMarch 9, 2015
    The pulled pork and the brisket.
  • Alex S.
    Alex StellSeptember 17, 2011
    This place is terrible if you know what delicious Texas BBQ tastes like. The meat is unacceptable, it is covered in fat. Coleslaw tastes like vinegar and dirt and the potato salsas is flavorless
  • Marcelo S.
    Marcelo SalgadoApril 11, 2015
    Awesome BBQ!
  • Adam
    AdamAugust 22, 2011
    The pork belly will make you cry it's so good. Read more
  • Mike C.
    Mike ChauAugust 3, 2013
    Try the Duroc Pulled Pork Shoulder
  • Jason L.
    Jason LaFrenaisJuly 10, 2011
    I wish there was a fragrance called "Fette Sau". I'd love to smell like this place all day long.
  • Colleen E.
    Colleen ElizabethJune 9, 2012
    Also, coolest taps at the bar.
  • Amelia L.
    Amelia LimOctober 27, 2016
    Get here early—have to line up
  • Allen G.
    Allen GeorgeNovember 21, 2015
    The brisket is soooo good!
  • Drew M.
    Drew MurphyJanuary 10, 2012
    The pork belly is amazing, get beer then get in line
  • Joe G.
    Joe GruchaczJune 20, 2011
    The Best BBQ in Brooklyn...maybe in the world. Read more
  • KaHee
    KaHeeDecember 24, 2011
    Been here 5+ times
    almost choked on a piece of fat from the pork belly. not a bad way to go
  • Jay C.
    Jay CaseyFebruary 7, 2012
    Only about 169 tips to read through. Be sure to mark "I've done this" to only the most witty.
  • Lucius K.
    Lucius KwokJuly 19, 2010
    Get the Berkshire pork belly or marbled beef brisket and potato salad.
  • Dylan O.
    Dylan OusleyDecember 30, 2014
    Beer by the gallon, half gallon, pint etc. Drink up.
  • Matteo C.
    Matteo CominettiFebruary 19, 2014
    Best Texas Style Brisket
  • Spookie A.
    Spookie AreaSeptember 7, 2013
    Everyting is goodd... Love it...
  • Gabriela S.
    Gabriela SalazarAugust 16, 2013
    Love the food!!
  • Matt F.
    Matt FreitagJanuary 9, 2010
    They have two Del Maguey Single Village Mezcals. Drink them both. This is the good stuff.
  • thm
    thmOctober 22, 2013
    The brisket is sooooooo fatty. Yum.
  • Taylor H.
    Taylor HarveyMarch 28, 2013
    Whiskey flights and pulled pork delights.
  • Levent A.
    Levent AkgermanFebruary 26
    The best ribs and pulled pork.
  • Towana H.
    Towana HavensMarch 5, 2011
    Been here 5+ times
    Eat the meat. The sides are nasty. The blackcherry soda is yummy.
  • Nicholas S.
    Amazing ribs and beer!
  • Eric N.
    Eric NardacciApril 2, 2012
    Pulled pork is to die for!
  • ayesha m.
    ayesha martinAugust 31, 2010
    Had a great time here. Loved the broccoli side.
  • Ashley C.
    Ashley ChenJuly 13, 2015
    Omg pork belly so good
  • Jessica R.
    Jessica RaeMay 31, 2013
    best bourbon bar in NY
    ANTHONYcSeptember 23, 2012
    Brisket, pickles, and sauerkraut!
  • Rob W.
    Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
  • Gary T.
    Gary TorielloJune 7, 2016
    Good, but Very Expensive. $25 / lb !
  • Syed H.
    Syed HossainDecember 4, 2015
    Pork belly!!!!!!
  • Ed
    EdNovember 12, 2011
    Get a pitcher of beer. Drink it from a jar.
  • Maxwell Z.
    Maxwell ZMay 25, 2010
    Open rolls, apply pulled pork, then add BBQ sauce. Enjoy.
  • Jeremy B.
    Jeremy BekerDecember 8, 2015
    Come earlier and avoid the lines!
  • Stefano C.
    Stefano CalzolariOctober 1, 2014
    Best briskets in town.
  • Restaurant Fairy
    Restaurant FairyJune 16, 2013
    Try the Barbecued Meats
  • Daniel T.
    Daniel TobiasNovember 13, 2011
    Why on earth would you not make coleslaw during the winter?! BBQ needs coleslaw!
  • John C.
    John ConteNovember 30, 2014
    My god the food is amazing
  • Mark L.
    Mark LikoskyAugust 15, 2012
    I'd get a Blue Point White IPA before you wait in line for 30 mins...
  • Christina I.
    Worth the f'ing wait. Any day any time
  • Jess B.
    Jess BrownAugust 24, 2015
  • Mobile Meteor
    Mobile MeteorSeptember 3, 2010
    View menu & pictures, tap to call & easy to find directions from their mobile site! http://fettesaubbq.com Read more
  • Liz L.
    Liz LoNigroJuly 23, 2016
  • Dean C.
    Dean CareyMay 6, 2016
    Be prepared to line up and fight for a seat - then ENJOY
  • Dana D.
    Dana DOctober 14, 2011
    Been here 25+ times
    You like food? Yeah, I thought so. Enjoy.
  • Restaurant Fairy
    Restaurant FairySeptember 6, 2013
    Try the Assorted Meats and Sides
  • DJ I.
    DJ IcewaterAugust 7, 2013
    Damn, it's hotter than a mutha, I'm smothering ribs in BBQ shauwse...
  • Mélanie V.
    Mélanie VecchioJune 20, 2015
    Amazing meat. Soooo good
  • Jory C.
    Jory CunninghamMarch 13, 2011
    Don't be an asshole. Sit your group down AFTER you get your food when there's a long line.
  • Meredith M.
    Meredith ModzelewskiMarch 13, 2009
    Been here 25+ times
    Go to Fette Sau for their late night snack, served after 11pm: pulled pork on rolls. Cheap, delicious and perfect for drunken eating.
  • Tom S.
    Tom SauerOctober 4
    Try a little of everything.
  • Ginny J.
    Ginny JenningsJuly 6, 2013
    Go to Good Co. around the corner on Hope st. once you hit food coma
  • timoni w.
    timoni westMarch 1, 2013
    That broccoli is amazing
  • Vincent D.
    Vincent DiBiaseAugust 24, 2014
    Ribs are tasty
  • Heather
    HeatherMarch 23, 2015
    Um. The brisket.
  • Zachary Adam C.
    Zachary Adam CohenMarch 20, 2010
    Amazing food. Duroc pork shoulder? Beef heart pastrami? Yes!!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Fette Sau as seen on Unique Eats Read more
  • Gerard C.
    Gerard CrichlowMarch 26, 2010
    Get the pork belly and meat balls. They're absolutely amazing.
  • Dee
    DeeSeptember 23, 2010
    Angus boneless ribs, pulled pork, a sausage and baked beans. And all of this for under $20.
  • David C.
    David CostFebruary 14, 2016
  • Brent U.
    Brent UnkrichMarch 24, 2012
    Been here 5+ times
    Do NOT stop eating!!! More meat, more fun!
  • Caio O.
    Caio OliveiraAugust 28, 2015
    Beer in a gallon. Period.
  • Kate B.
    Kate BuckleyJuly 10, 2013
    Vegheads this isn't the place for you. Trust me.
  • Matt G.
    Matt GrabczynskiJune 28, 2013
    The food here is delicious but holy crap the line is slow!
  • Kuttin E.
    Kuttin EdgeNovember 12, 2013
    meat, meat, meat
  • lash l.
    lash larueJune 17, 2015
    Brisket, and everything else
  • Elon R.
    Elon RubinOctober 12, 2013
    Honestly, this place is way overpriced. Too much hype. Pulled pork is decent. Ribs suck. Line isn't worth it. Save your time: go somewhere rlse!
  • Eddy A.
    Eddy AlburquerqueJuly 31, 2010
    Get here early otherwise you will be staring around fir about an hour.
  • Rodrigo Y.
    Rodrigo YbarraSeptember 28, 2014
    This place is heaven
  • Sanjay S.
    Sanjay SugarekAugust 29, 2015
    Pulled pork was awesome
  • nova n.
    nova naomiMarch 13
    Smoke beef
  • Angie J.
    Brisket and bacon!
  • Abby H.
    Abby H.September 6, 2011
    The pork belly is so good!
  • Aviv G.
    Aviv GadotApril 28, 2015
    Great authentic BBQ
  • Martha
    MarthaJuly 10, 2016
    tasty BBQ spot.
  • Colleen C.
    Colleen ClarkNovember 26, 2011
    Check out the draft beer handles.
  • Shindy C.
    Shindy COctober 5, 2013
    The best ribs I've had this far north.
  • Maria M.
    Maria MuñozDecember 18, 2012
    everything is too good
  • Dan W.
    Dan WissingerJanuary 4, 2015
    Expensive and crowded but worth it
  • Paul H.
    Paul HamiltonApril 8, 2013
    Best Brisket ever!!!!
  • Dana D.
    Dana DApril 25, 2011
    Been here 25+ times
    Eat meat. It's good.
  • Jessica B.
    Jessica BarberiaMay 5, 2012
    Amazing food enough said
  • Will W.
    Will W.February 1, 2010
    bbq sausage with german mustard, beans with burnt ends, rolls, bourbon + brew.
  • Igor
    IgorJune 13, 2013
    Pigs are delicious.
  • Carlos R.
    Carlos RojasOctober 8, 2012
    Try the BBQ - Mix it up!
  • Ben G.
    Ben GaspariniAugust 14, 2016
    Pretty good BBQ... for northerners
  • Anya K.
    Anya KaatsFebruary 13, 2011
    Amazing pork belly. When you leave your hair will smell like a smoked pig - not a joke.
  • Rasmus T.
    Rasmus ThaarupJuly 12, 2011
    Pork heaven. Simply.
  • Jackie F.
    Jackie FMay 29, 2010
    Good food. My brisket was 1/2 fat. Is it too much to have a plate for my food. Srsly.
  • James T.
    Over price BBQ, the taste is good but meat are dry.
  • Blake S.
    Blake ShawOctober 16, 2011
    Get a late night pulled pork sandwich!
  • SCO
    SCOJanuary 16, 2011
    Make sure you have enough time to wait for a seat.
  • Thomas P.
    Thomas PhanDecember 16, 2015
    The Pork Belly!
  • Vonia A.
    Vonia ArslanianJuly 20, 2011
    Don't go starving. The 2 hour wait will peak your hunger enough.
  • Maria S.
    Maria StanishevaApril 21, 2013
    Been here 5+ times
    Black Angus beef Brisket rulz!
  • K@rTh!kk R.
    K@rTh!kk ReDd!June 1, 2013
    Nothing but meats of BBQ n some good craft beer...
  • Zina A.
    Zina AlamJune 15, 2016
  • Vicki M.
    Vicki MortonSeptember 1, 2013
    Get the brisket!
  • Kien N.
    Kien NguyenApril 21, 2015
    Yes. Just yes.
  • Greg B.
    Greg B.November 30, 2010
    Brisket brisket brisket and beeeerrssss
  • adam f.
    adam fraserMay 26, 2015
    Meat and beer
  • Charles B.
    Charles BMay 16, 2010
    Get fewer sausage links than you anticipate eating. You'll thank me
  • Leslie K.
    Leslie KwonMarch 8, 2012
    Been here 10+ times
    The cider is like liquid gold
  • Rachel L.
    Rachel LovingerDecember 25, 2009
    The pork belly is incredible. Sweet and delicious.
  • sarah v.
    sarah vergaraJuly 5, 2011
    best bbq EVER. hands down. Read more
  • Saarim Z.
    Saarim ZamanJuly 26, 2015
    Ribs ribs ribs
  • Dimitri M.
    Dimitri MaexMay 21, 2010
    Brisket and a beer. Divine. Not so fond of the pigs ears ... .
  • Michael B.
    Michael BrophyMarch 25, 2010
    Six Point Rightous Rye Ale goes with everything well.
  • Boniface L.
    Boniface LawApril 16, 2011
    A true "meat lover's" paradise
  • Jay D.
    Jay DeChickMarch 11
    🔥🔥🔥 Delish!
  • Jonathan B.
    Jonathan BaekJune 20, 2012
    Pork ribs and brisket
  • Jude H.
    Jude H.September 10, 2011
    Enjoy the music. Bob head when it hits the spot.
  • Tatum L.
    Tatum LadeJanuary 31, 2012
    Been here 5+ times
    Best BBQ in NYC
  • Eric B.
    Eric BottomleyJuly 1, 2013
    Don't pull the wrong side of the bar taps!!
  • Jackie C.
    Jackie ChengJanuary 20, 2013
    Eat, EVERYTHING!!!
  • Ilana K.
    Ilana KavadloMay 31, 2010
    Wait until about 10-10:30-ish. The line gets waaaaaaay shorter.
  • Jake C.
    Jake CohenOctober 17, 2014
    Food is great but a bit overpriced.
  • Eduardo O.
    Eduardo OrtizMarch 10, 2013
  • Kresimir M.
    These were one of the worst ribs ever, grease and low quality meet. Maybe we were just unlucky, but we were really disappointed.
  • david k.
    david kestingFebruary 26, 2010
    Used to be a lot cooler but lately there really inconsistent. Can't tell when there open late for sliders or not and it a long way to go for no reward.
  • Henry J.
    Henry JenkinsAugust 4, 2015
    Mmmmm meat
  • Josh A.
    Josh AlbaApril 22, 2013
    Been here 5+ times
    I've blacked out here.
  • Living Jazz A.
    Living Jazz ArchiveJanuary 21, 2016
    Pork belly
  • Anthony S.
    Anthony S.February 23, 2012
    Try the Meat Case
  • Raquelle J.
    Raquelle JessieNovember 18, 2014
    next level brisket
  • Rashawn G.
    Rashawn GassNovember 4, 2014
    #DinnerForOne #BBQ #AboutRight
  • Amir M.
    Amir MirzaeeMay 10, 2014
    Overrated, overpriced. Brisket and ribs chewy by 2p, sauces and sided ordinary.
  • JenKudu
    JenKuduNovember 3, 2012
    Baked beans!!!!
  • Ryan E.
    Ryan EickSeptember 14, 2015
    Pork belly
  • Matt H.
    Matt HoodDecember 6, 2015
    Ribs and Beans
  • Matty C.
    Matty CitoFebruary 28, 2010
    pretty good dry BBQ meats.. no frills. a bit over priced. take out only so far.
  • Christopher R.
    Christopher RamroopFebruary 11, 2011
    Cheeks, Cheeks & Cheeks!
  • Ida P.
    Ida ParasApril 16
  • Patrick K.
    Patrick KavanaghJuly 12, 2013
    Wait for an hour for a tray of meat
  • Jess
    JessFebruary 19, 2010
    I heard the cider is great with the piles of meat.
  • Shahi H.
    Shahi HMay 18, 2013
    They run out of beef ribs way too early!
  • Mark R.
    Mark RubboNovember 8, 2011
    Amazing BBQ
  • Tom B.
    Tom BrandtFebruary 26, 2013
    Who doesn't love a Mason Jar?
  • Greg M.
    Greg MunvesSeptember 3, 2010
    Get into that whiskey selection
  • Andrew
    AndrewFebruary 9, 2010
    Get the beef brisket and the pork belly.
  • Yum K.
    Yum KOctober 6, 2014
  • Artur M.
    Artur MiglioAugust 19, 2014
  • Peter C.
    Peter ChengJune 27, 2010
    I have the "itis" per Chappelle Show...AMAZING BBQ
  • Alex S.
    Alex ShilinAugust 14, 2009
    Get some tasty BBQ and wash it down with a nice cold brew.
  • Jiyoung
    JiyoungApril 4, 2013
    Hipster central
  • Pawel G.
    Pawel GodlewskiJuly 11, 2010
    Wild boar was delicious
  • caroline g.
    caroline grayDecember 8, 2012
    Fucking delicious
  • AC
    ACAugust 19, 2011
    Follow the queue
  • Adam P.
    Adam PorgesJanuary 2, 2011
    Love the glasswear
  • Anya K.
    Anya KoganMarch 26, 2010
    Brisket and broccoli. Yum!
  • Nicky D.
    Nicky DigitalDecember 11, 2010
    Been here 5+ times
    Eat the meat!
  • Amalia H.
    Amalia HohbergerNovember 20, 2009
    Get the whiskey. It's not available a lot of places
  • Leyla Y.
    Leyla YerlikayaApril 22, 2011
    Been here 10+ times
    This place sells happiness!
  • valentina a.
    valentina alvaradoApril 13, 2014
    Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
  • Filippo U.
    Filippo UrbinatiNovember 27, 2013
    Mi sono commosso dopo il primo boccone di carne...dire sublime è riduttivo, mai mangiata una carne del genere... prima vieni a mangiare quà, dopo puoi andare a vedere la statua della Libertà! :-)))
  • Rachel B.
    Rachel BoucherOctober 17, 2013
    Allez y à plusieurs pour commander le plus de choses possibles! J'en ai l'eau à la bouche rien que d'y penser!
  • Laila F.
    Laila FuenmayorMarch 30, 2015
    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)
  • Marina Y.
    Marina YoshimotoMay 21, 2016
    Ambiente muito legal e a comida deliciosa! Quando cheguei estava sem fila, mas logo depois formou uma fila enorme, que não diminuía. Indico ir a tarde, pois é mais vazio!
  • Nana T.
    O lugar ja vale a pena a visita! Casual, rústico e diferente! A carne é deliciosa, principalmente a costelinha de porco com o molho barbecue da casa!
  • Sandra R.
    Sandra RomeAugust 20
    Très bonne viande grillée à partager dans d'énormes plateaux, sans chichi et hyper convivial :-)
  • Berlin Ick liebe dir
    Berlin Ick liebe dirNovember 7, 2015
    sehr gutes pulled pork und die zapfhähne sind der knaller :) Read more
  • Pablo L.
    Fenomenal! Dica excelente que recebi e sempre que voltar a NYC irei novamente!
  • Federico E.
    Federico EscobarOctober 8, 2014
    Recomendadisimo por la comida y el sitio. La costilla es increíble.
  • Antonio L.
    Antonio LageJanuary 14
    Lugar muito bacana. Carne maravilhosa. Vale a pena ir.
  • Francisco O.
    Francisco OceguedaMarch 8, 2016
    Todo está buenísimo.
  • Gustavo J.
    Gustavo JustoAugust 22, 2014
    Carne maravilhosa! Costela diferenciada no Brooklyn.
  • Lucas P.
    Lucas PinzonJanuary 7, 2016
    El pulled pork está bien bueno, las costillas están bien de sabor pero les falta carne :(
  • Cadu G.
    Cadu GebrimDecember 7, 2014
    Black angus brisket é o mehor!
  • Rafael B.
    Rafael BagmanovOctober 4, 2015
    Самое странное в этом заведении это обилие детей и грудничков
  • Mahatmaz
    MahatmazMay 18, 2010
    Been here 5+ times
    Uden sammenligning den mest stemningsfyldte bbq joint i NY. Bedste pulled pork, beef brisket og black angus sirloin. Stærkt øludvalg. Man kan ikke tage til NY uden at smutte forbi Fette Sau. Read more
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