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American · $$$
36 Pine St (Grove)
"Fried artichokes, nonna's meatballs and iceberg salad to start. Tagliatelle bolognese (pasta homemade), halibut over risotto or chicken paillard next. Quieter at the tables in back. Delicious!"
American · $$$$
73 Elm St
"Voted one of Esquire magazine's best new restaurants in 2012. They reco'd black bass with chorizo and eggplant aioli, and angoustines with garlic soup, uni butter, and lardo"
Roger Sherman Inn
195 Oenoke Rdg
"Try the sliders with the soup de jour...heavenly!"
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