FIG & OLIVE

Fig & Olive

Mediterranean Restaurant and Other Nightlife
420 W 13th St (btwn 9th Ave & Washington St), New York, NY 10014, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon
    • Noon–10:00 PM
  • Tue–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain

9.0/10

Based on 463 votes

People like this place

Total Visitors
9,981
Total Visits
12,395
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150 tips. Filter by taste:

  • all tips
  • restaurant week
  • meat packing
  • cucumber cosmo
  • good for dates
  • wine
  • red sangria
  • risotto
  • trendy
  • fancy
  • branzino
  • good for groups
  • martinis
  • paella
  • scallops
  • fish
  • crostini
  • authentic
  • brunch food
  • romantic
  • comfortable
  • Silvia A.

    Loved this place! Excellent food, in Chelsea with many other nice options of restaurants and stores. A to go spot in Manhattan.

    Silvia A. · 10 hours ago
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  • Lizz C.

    Try anything with Fig. Also--brunch menu was available mid afternoon!

    Lizz C. · 2 weeks ago
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  • Carlette P.

    Fantastic wine and cocktails. All the food was spectacular and great ambience

    Carlette Peters · March 28
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  • Marek S.

    (three-course prix fixe $45, bottle of wine $60)

    Marek Stępniowski · March 22
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  • Pankaj G.

    CrostiniFig tartlet Crab cakesSalmon TRUFFLE RISOTTO

    Pankaj Ghosh · March 22
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  • Kimmie O.

    Order the crostini & the paella del Mar. Great place for dates!

    Kimmie Ohh · March 12
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  • Patrick B.

    Delicious Mediterranean food, a bit expensive but great ambience

    Patrick Baskin · March 3
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  • Ina L.

    The lobster bisque and truffle mushroom croquette appetizers are delicious. Love the salad in the chicken entree and their Rosemary lamb is a must! Comfortable dining environment is a plus

    Ina Li · February 25
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  • Charlotte S.

    The veal milanese was amazing, and the Chocolate soufflé was splendid! Great place for dinner with friends :)!

    Charlotte Schwenke · February 13
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  • Evan K.

    Went to the UES location years ago, but meat packing is where it's at! Great environment and the food was fantastic. Don't skip the selection of crostinis which were all really nice.

    Evan Kraut · February 1
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  • Rachel I.

    The spring risotto is amazing and the crostinis are addictive. Classy decor and great service.

    Rachel Ivy · January 25
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  • Rafael G.

    Ótimo ambiente e cardápio. Durante o almoço tem um menu especial que combina entrada, prato principal e sobremesa, que vale mto a pena. Antes ou depois a refeição, passear pela highline é excelente!

    Rafael Galea · January 17
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  • AGVSM

    Food was amazing.The ambient is fantastic, worth the visit.

    AGVSM · January 8
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  • Karina Q.

    Yummy crostinis.. Try the Rossellini cocktail... Amazing!

    Karina Quezada · January 4
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  • Muneeb A.

    Great food. I can eat the crossitinies all day.

    Muneeb Anwar · December 20, 2014
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  • Jessica J.

    Try their crostinis to share!

    Jessica Jung · December 6, 2014
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  • Carol N.

    Delicioso!!!

    Carol Novaes · November 26, 2014
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  • Daniela L.

    Maravilhoso, o melhor restaurante que fui em NY, lindo, delioso e super agradável !!! Amei

    Daniela Lemos · November 2, 2014
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  • Caroline R.

    After an order of crostini (obviously at least one with fig!), I recommend the salmon and shrimp salad. Filling, healthy, and delicious!

    Caroline Rubin · October 29, 2014
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  • Angie P.

    Good for groups, wine, small plates

    Angie P · October 21, 2014
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  • Sara A.

    Fig & olive salad is great! Amazing ambience; however, service is very slow.

    Sara Almarzouki · October 20, 2014
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  • Sertaç D.

    Meatpacking bölgesinin (Chelse Market'in hemen altı) trendy mekanı. Şaraplar 50 dolardan başlıyor. Crostini (dilim ekmek üzeri tapas gibi) çeşitleri çok çok lezzetli. Makarnaları da oldukça iyi.

    Sertaç Doğanay · October 11, 2014
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  • Melissa M.

    Mushroom croquettes are simply amazing.

    Melissa Mandelbaum · October 2, 2014
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  • Clara B.

    Great place for a business dinner, a bit pricey

    Clara Bayarri · September 28, 2014
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  • Margit D.

    Truffle anything

    Margit D · September 27, 2014
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  • Melissa R.

    Best branch of fig & olive in the city. Classic decor, a gorgeous cocktail list, and exceptional food. Elegant and refined restaurant hidden off the main drag in meat packing.

    Melissa Rosenthal · September 22, 2014
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  • Shivonne

    Great atmosphere and awesome food. Definitely try the scallops and pork chops. It is pricey, but worth it :)

    Shivonne · September 18, 2014
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  • Ricardo G.

    The food it's amazing, try the beef carpaccio and the pene funghi

    Ricardo Giraldo · September 15, 2014
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  • Hakan E.

    Wow! One of the best medit. rest I've ever been. Octopus a la gallata, beef carpacio, both amazing starters. But don't miss the olives, increadibly juicy.

    Hakan Elmas · September 7, 2014
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  • Liza

    Great ambience and food. cucumber mojito is delicious. Get the truffle mushroom croquettes

    Liza · August 19, 2014
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  • Ian F.

    Beautiful space. The combination of lighting and music creates amazing atmosphere. The food is astounding. I recommend the Truffle Mushroom Croquettes. Definitely great for dates / special occasions.

    Ian Francis · August 18, 2014
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  • Heather P.

    I had 4 of their "Fig and Olive" cocktails (very delicious). Everything I ate was amazing. Definitely the goat cheese ravioli was my favorite!

    Heather Popil · August 16, 2014
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  • Jessica C.

    Intimate ambience, delicious steak.

    Jessica Cheng · August 11, 2014
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  • SPQR

    Great for dates... Never had a bad meal.

    SPQR · August 8, 2014
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  • Mariana L.

    One of the best menus of Restaurant week! Also love their fog and walnut cocktail

    Mariana L · August 8, 2014
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  • Mary L.

    Nice atmosphere.

    Mary Li · August 7, 2014
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  • Sara S.

    I had such a great experience here! I went for Restaurant Week, but to celebrate a birthday. Service was great and I love the food and ambience. Definitely will be back.

    Sara States · July 29, 2014
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  • Lilian R.

    Goat Cheese Ravioli! Amazing!

    Lilian Raicher · July 10, 2014
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  • Lilian R.

    Ravioli de queijo@de Cabra imperdivel!

    Lilian Raicher · July 10, 2014
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  • Lisa B.

    Great place to catch up with a friend. Sit in the corner tables so you both have comfy seats. Crostinis for starter is a must :-)

    Lisa Buckley · June 11, 2014
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  • Pooja R.

    This place is obsessed with rosemary.

    Pooja Reddy · May 18, 2014
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  • Compass

    From salmon crostini to wicker-topped table lamps, a few courses into the sun-filled bistro’s downtown outpost feels like a mini Mediterranean getaway.

    Compass · May 16, 2014
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  • Svetlana S.

    Very fancy. But service isn't on a proper level. Prices are too much for what they bring on a plate. Bathrooms are filthy.

    Svetlana Svetova · May 5, 2014
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  • Ciça

    This restaurant is simply amazing!!!

    Ciça · March 30, 2014
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  • Adya S.

    Lobster bisque, mushroom truffles, seated tuna, seafood paella and chocolate pot de creme

    Adya Sinha · March 8, 2014
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  • Mark N.

    Try the crudo sampler.

    Mark Newman · February 6, 2014
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  • Lyn H.

    Completely scrumptious, I had the fig tartlet and the paella del mar. Yummy. Large space but surprisingly intimate. Great wine selection too. Really loved my dinner here!!!

    Lyn Hastings · January 12, 2014
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  • David A.

    Rissotti is amazing

    David Anthony · December 15, 2013
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  • Soyul Bia K.

    Fig and walnut pancakes for brunch! Yum

    Soyul Bia Kim · November 13, 2013
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  • Adam G.

    Try the Pasta Funghi -

    Adam Graff · November 10, 2013
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