FIG & OLIVE

Fig & Olive

Mediterranean Restaurant and Other Nightlife$$$$
Meatpacking District, New York
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9.0/10
895
ratings
  • Mariana L.
    "One of the best menus of Restaurant week!"(9 Tips)
    Adam C.
    "Try the Truffle Mushroom Croquettes - Yes."(5 Tips)
    Tina A.
    "The red sangria here is one of my favorites ever."(6 Tips)
    Pammeli A.
    "Excelent truffle risotto, hamachi crudo and zucchini carpaccio"(5 Tips)
200 Tips and reviews
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  • Hien L.
    Hien LyDecember 28, 2015
    Large open gorgeous space. Sat at bar with a friend for brunch watching the crostini master. Lovely service. We had the salmon crudo (yum), quiche lorraine, and poached eggs with prosciutto.
  • Ian F.
    Ian FrancisAugust 18, 2014
    Beautiful space. The combination of lighting and music creates amazing atmosphere. The food is astounding. I recommend the Truffle Mushroom Croquettes. Definitely great for dates / special occasions.
  • Ina L.
    Ina LiFebruary 25, 2015
    The lobster bisque and truffle mushroom croquette appetizers are delicious. Love the salad in the chicken entree and their Rosemary lamb is a must! Comfortable dining environment is a plus
  • Melissa R.
    Melissa RosenthalSeptember 22, 2014
    Best branch of fig & olive in the city. Classic decor, a gorgeous cocktail list, and exceptional food. Elegant and refined restaurant hidden off the main drag in meat packing.
  • Sara S.
    Sara StatesJuly 29, 2014
    I had such a great experience here! I went for Restaurant Week, but to celebrate a birthday. Service was great and I love the food and ambience. Definitely will be back.
  • Elvis R.
    Elvis RodricksAugust 11, 2013
    To avoid rush hour here, get here by 6pm. The truffle rissotto and mushrooms were delicious. So was the bread with fig paste . If your in the area of chelsea then this is worth a classy visit.
  • Pia
    PiaApril 23, 2012
    Gorgeous interior. Good for a date or group of friends. Food and wine are impeccable. Try the crostinis, penne fungi tartufo, filet mignon, and chocolate pot de creme. (4 of 4 petals via Fondu) Read more
  • Evan K.
    Evan KrautFebruary 1, 2015
    Went to the UES location years ago, but meat packing is where it's at! Great environment and the food was fantastic. Don't skip the selection of crostinis which were all really nice.
  • Caroline S.
    Caroline SchulweisOctober 29, 2014
    After an order of crostini (obviously at least one with fig!), I recommend the salmon and shrimp salad. Filling, healthy, and delicious!
  • Silvia A.
    Silvia AkiApril 26, 2015
    Loved this place! Excellent food, in Chelsea with many other nice options of restaurants and stores. A to go spot in Manhattan.
  • Lisa B.
    Lisa BuckleyJune 11, 2014
    Great place to catch up with a friend. Sit in the corner tables so you both have comfy seats. Crostinis for starter is a must :-)
  • Tosca Reno
    Tosca RenoMay 16, 2011
    Fig and Olive is a family and team favorite! They do a roast chicken that is memorable. Their sides are fabulous and again available without sauce and butter. The olives and olive oil are a mainstay a
  • Lyn H.
    Lyn HastingsJanuary 12, 2014
    Completely scrumptious, I had the fig tartlet and the paella del mar. Yummy. Large space but surprisingly intimate. Great wine selection too. Really loved my dinner here!!!
  • Hakan E.
    Hakan ElmasSeptember 7, 2014
    Wow! One of the best medit. rest I've ever been. Octopus a la gallata, beef carpacio, both amazing starters. But don't miss the olives, increadibly juicy.
  • Martin S.
    Martin S.August 3, 2015
    The lamb comes with a great smokiness, but it tends to be overseasoned. The gnocchi are underseasoned. I think they should be more balanced with each other.
  • Charlotte S.
    Charlotte SchwenkeFebruary 13, 2015
    The veal milanese was amazing, and the Chocolate soufflé was splendid! Great place for dinner with friends :)!
  • John A.
    John AntosJanuary 11
    Delicious food for a nice evening or special occasion. Modern takes on Mediterranean, so don't fine just expecting hummus. Recommend: lamb, fish options.
  • Heather P.
    Heather PopilAugust 16, 2014
    I had 4 of their "Fig and Olive" cocktails (very delicious). Everything I ate was amazing. Definitely the goat cheese ravioli was my favorite!
  • Compass
    CompassMay 16, 2014
    From salmon crostini to wicker-topped table lamps, a few courses into the sun-filled bistro’s downtown outpost feels like a mini Mediterranean getaway.
  • kristina n.
    kristina neoushoffAugust 16, 2012
    Still a personal favorite. Great ambiance and decor, superb food. I love the chicken tagine and steak tartare. (4 of 4 petals via Fondu) Read more
  • Sam H.
    Sam HJune 13, 2013
    Exquisite restaurant. Loved the setting. The croquets were crispy, the salmon was a little under cooked but the apple tart for dessert was scrumptious!
  • Liza
    LizaAugust 19, 2014
    Great ambience and food. cucumber mojito is delicious. Get the truffle mushroom croquettes
  • Giovanni D.
    Giovanni D'PalmaOctober 1, 2015
    Can't go wrong with any of the tapas. I was particularly impressed with the octopus and tartar.
  • Adya S.
    Adya SinhaMarch 8, 2014
    Lobster bisque, mushroom truffles, seated tuna, seafood paella and chocolate pot de creme
  • Shaina L.
    Shaina LiAugust 22, 2012
    I loved the Crostini selection (esp. Salmon/Ricotta+Citrus+Cilantro)! The Zucchini/Pesto Ricotta+Pine Nut and red sangria were also wonderful.
  • Eric H.
    Eric HoMay 13
    The shrimp and salmon salad 🙌. Follow my NYC food journey on Instagram @EricHoRaw
    Upvoted May 13
  • Houlihan Lawrence
    Houlihan LawrenceJuly 19, 2013
    The wine list here is phenomenal! With bottles from South of France, Spain, and Italy...your decision will be a hard one!
  • Aaron L.
    Aaron LoweMarch 27, 2011
    Everything we ate here was unreal....the Red Sangria is to die for....the grilled Branzino fell apart when you ate it...everything was amazing and worth the money
  • Nancerella
    NancerellaFebruary 16, 2016
    I personally love the clean ambiance and pure white/light wood color scheme... Oh and food tastes great~~~
  • Andiara P.
    Andiara PetterleMarch 27, 2011
    One of my favorites in NYC. The crostinis, tartares and the selected cheeses are incridible. Also ask for a blueberry and lychee martini. Great way to start the night out
  • Ed
    EdMay 29, 2015
    Been here 100+ times
    Great selection of crostinis, roasted chicken is really good, and save some room for their chocolate soufflé!
  • Shirley L.
    Shirley LiuMay 24, 2016
    Sit at the bar and get a few crostini (3 for $12) -- my faves were the mushroom and the burrata
  • The Spark Group
    The Spark GroupFebruary 3, 2011
    The drinks will set you back $12-$16, but they're delicious. Their red sangria hits the spot and you can't really go wrong with the raspberry bellini.
  • Shivonne
    ShivonneSeptember 18, 2014
    Great atmosphere and awesome food. Definitely try the scallops and pork chops. It is pricey, but worth it :)
  • Norman E.
    Norman EllisFebruary 12, 2016
    Very impressed with everything. Cocktails, Service, Food, Ambiance. The Prix Fix lunch at $29pp is a bargain!
  • M. G. S.
    M. G. StellaJanuary 27, 2013
    The staff at the entrance were very unfriendly and couldn't find our reservation. Luckily, our server, Kirra really enhanced our dining experience, with her friendly and knowledgeable ways.
  • Susan J C.
    Susan J CampbellFebruary 14, 2016
    Artichokes were too picked for my taste. Steak was delicious. Lamb was good but needed the spinach side. Vibe is totally happening and lively.
  • Michal A.
    Michal AmediaJune 16, 2010
    Sharsies! Corvino Cabernet Sauvignon, Cheese platter antipasti, the white fish special, lamb skewers with cous cous and ravioli = seriously amazing food coma! Bring a date, or your boss!
  • Adam C.
    Adam CarnegroJune 25, 2016
    Prix fixe brunch was really excellent. Excellent service as well.
  • Rachel I.
    Rachel IvyJanuary 25, 2015
    The spring risotto is amazing and the crostinis are addictive. Classy decor and great service.
  • Mariana L.
    Mariana LAugust 8, 2014
    One of the best menus of Restaurant week! Also love their fog and walnut cocktail
  • Trevor R.
    Trevor RinkerFebruary 6
    Truffle mushroom croquette appetizers. Very reasonably priced especially for meatpacking - great date spot.
  • Jessica d.
    Jessica de OliveiraDecember 10, 2015
    You'll definitely need a reservation, but the ambiance and food are well worth the advanced preparation.
  • Karina Q.
    Karina QuezadaJanuary 4, 2015
    Yummy crostinis.. Try the Rossellini cocktail... Amazing!
  • Adam C.
    Adam CarnegroJune 19, 2016
    Try the Chocolate Pot de Creme dessert (chocolate mousse) - Son. (via @Foodspotting)
  • Kristal W.
    Kristal WatersAugust 18, 2015
    Came here for restaurant week. The atmosphere and food was amazing!
  • Donny D.
    Donny DontDecember 30, 2016
    Outstanding Paella and lamb tagine. The crostini sharing option to start is great too.
  • Craig V.
    Craig VillamorJuly 2, 2016
    Best thing here is the atmosphere and beautiful people. The food is unremarkable and not cheap.
  • Michael F.
    Michael Fox-RabinovitzDecember 2, 2016
    Salmon crude, mushroom croquettes, crostini sampler and a nice filet mignon
  • Carlette P.
    Carlette PetersMarch 28, 2015
    Fantastic wine and cocktails. All the food was spectacular and great ambience
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