FIG & OLIVE

Fig & Olive

Mediterranean Restaurant and Other Nightlife$$$$
Meatpacking District, New York
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9.0/10
857
ratings
  • Mariana L.
    "One of the best menus of Restaurant week!"(9 Tips)
    Adam C.
    "Try the Truffle Mushroom Croquettes - Yes."(5 Tips)
    Tina A.
    "The red sangria here is one of my favorites ever."(6 Tips)
    Pammeli A.
    "Excelent truffle risotto, hamachi crudo and zucchini carpaccio"(5 Tips)
209 Tips and reviews
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  • Hien L.
    Hien LyDecember 28, 2015
    Large open gorgeous space. Sat at bar with a friend for brunch watching the crostini master. Lovely service. We had the salmon crudo (yum), quiche lorraine, and poached eggs with prosciutto.
  • Ian F.
    Ian FrancisAugust 18, 2014
    Beautiful space. The combination of lighting and music creates amazing atmosphere. The food is astounding. I recommend the Truffle Mushroom Croquettes. Definitely great for dates / special occasions.
  • Ina L.
    Ina LiFebruary 25, 2015
    The lobster bisque and truffle mushroom croquette appetizers are delicious. Love the salad in the chicken entree and their Rosemary lamb is a must! Comfortable dining environment is a plus
  • Melissa R.
    Melissa RosenthalSeptember 22, 2014
    Best branch of fig & olive in the city. Classic decor, a gorgeous cocktail list, and exceptional food. Elegant and refined restaurant hidden off the main drag in meat packing.
  • Sara S.
    Sara StatesJuly 29, 2014
    I had such a great experience here! I went for Restaurant Week, but to celebrate a birthday. Service was great and I love the food and ambience. Definitely will be back.
  • Elvis R.
    Elvis RodricksAugust 11, 2013
    To avoid rush hour here, get here by 6pm. The truffle rissotto and mushrooms were delicious. So was the bread with fig paste . If your in the area of chelsea then this is worth a classy visit.
  • Pia
    PiaApril 23, 2012
    Gorgeous interior. Good for a date or group of friends. Food and wine are impeccable. Try the crostinis, penne fungi tartufo, filet mignon, and chocolate pot de creme. (4 of 4 petals via Fondu) Read more
  • Evan K.
    Evan KrautFebruary 1, 2015
    Went to the UES location years ago, but meat packing is where it's at! Great environment and the food was fantastic. Don't skip the selection of crostinis which were all really nice.
  • Caroline S.
    Caroline SchulweisOctober 29, 2014
    After an order of crostini (obviously at least one with fig!), I recommend the salmon and shrimp salad. Filling, healthy, and delicious!
  • Silvia A.
    Silvia AkiApril 26, 2015
    Loved this place! Excellent food, in Chelsea with many other nice options of restaurants and stores. A to go spot in Manhattan.
  • Lisa B.
    Lisa BuckleyJune 11, 2014
    Great place to catch up with a friend. Sit in the corner tables so you both have comfy seats. Crostinis for starter is a must :-)
  • Tosca Reno
    Tosca RenoMay 16, 2011
    Fig and Olive is a family and team favorite! They do a roast chicken that is memorable. Their sides are fabulous and again available without sauce and butter. The olives and olive oil are a mainstay a
  • Lyn H.
    Lyn HastingsJanuary 12, 2014
    Completely scrumptious, I had the fig tartlet and the paella del mar. Yummy. Large space but surprisingly intimate. Great wine selection too. Really loved my dinner here!!!
  • Hakan E.
    Hakan ElmasSeptember 7, 2014
    Wow! One of the best medit. rest I've ever been. Octopus a la gallata, beef carpacio, both amazing starters. But don't miss the olives, increadibly juicy.
  • Martin S.
    Martin S.August 3, 2015
    The lamb comes with a great smokiness, but it tends to be overseasoned. The gnocchi are underseasoned. I think they should be more balanced with each other.
  • Charlotte S.
    Charlotte SchwenkeFebruary 13, 2015
    The veal milanese was amazing, and the Chocolate soufflé was splendid! Great place for dinner with friends :)!
  • John A.
    John AntosJanuary 11
    Delicious food for a nice evening or special occasion. Modern takes on Mediterranean, so don't fine just expecting hummus. Recommend: lamb, fish options.
  • Heather P.
    Heather PopilAugust 16, 2014
    I had 4 of their "Fig and Olive" cocktails (very delicious). Everything I ate was amazing. Definitely the goat cheese ravioli was my favorite!
  • kristina n.
    kristina neoushoffAugust 16, 2012
    Still a personal favorite. Great ambiance and decor, superb food. I love the chicken tagine and steak tartare. (4 of 4 petals via Fondu) Read more
  • Compass
    CompassMay 16, 2014
    From salmon crostini to wicker-topped table lamps, a few courses into the sun-filled bistro’s downtown outpost feels like a mini Mediterranean getaway.
  • Sam H.
    Sam HJune 13, 2013
    Exquisite restaurant. Loved the setting. The croquets were crispy, the salmon was a little under cooked but the apple tart for dessert was scrumptious!
  • Liza
    LizaAugust 19, 2014
    Great ambience and food. cucumber mojito is delicious. Get the truffle mushroom croquettes
  • Giovanni D.
    Giovanni D'PalmaOctober 1, 2015
    Can't go wrong with any of the tapas. I was particularly impressed with the octopus and tartar.
  • Shaina L.
    Shaina LiAugust 22, 2012
    I loved the Crostini selection (esp. Salmon/Ricotta+Citrus+Cilantro)! The Zucchini/Pesto Ricotta+Pine Nut and red sangria were also wonderful.
  • Adya S.
    Adya SinhaMarch 8, 2014
    Lobster bisque, mushroom truffles, seated tuna, seafood paella and chocolate pot de creme
  • Aaron L.
    Aaron LoweMarch 27, 2011
    Everything we ate here was unreal....the Red Sangria is to die for....the grilled Branzino fell apart when you ate it...everything was amazing and worth the money
  • Nancerella
    NancerellaFebruary 16, 2016
    I personally love the clean ambiance and pure white/light wood color scheme... Oh and food tastes great~~~
  • Andiara P.
    Andiara PetterleMarch 27, 2011
    One of my favorites in NYC. The crostinis, tartares and the selected cheeses are incridible. Also ask for a blueberry and lychee martini. Great way to start the night out
  • Houlihan Lawrence
    Houlihan LawrenceJuly 19, 2013
    The wine list here is phenomenal! With bottles from South of France, Spain, and Italy...your decision will be a hard one!
  • Ed
    EdMay 29, 2015
    Been here 100+ times
    Great selection of crostinis, roasted chicken is really good, and save some room for their chocolate soufflé!
  • Shirley L.
    Shirley LiuMay 24, 2016
    Sit at the bar and get a few crostini (3 for $12) -- my faves were the mushroom and the burrata
  • The Spark Group
    The Spark GroupFebruary 3, 2011
    The drinks will set you back $12-$16, but they're delicious. Their red sangria hits the spot and you can't really go wrong with the raspberry bellini.
  • Shivonne
    ShivonneSeptember 18, 2014
    Great atmosphere and awesome food. Definitely try the scallops and pork chops. It is pricey, but worth it :)
  • Norman E.
    Norman EllisFebruary 12, 2016
    Very impressed with everything. Cocktails, Service, Food, Ambiance. The Prix Fix lunch at $29pp is a bargain!
  • M. G. S.
    M. G. StellaJanuary 27, 2013
    The staff at the entrance were very unfriendly and couldn't find our reservation. Luckily, our server, Kirra really enhanced our dining experience, with her friendly and knowledgeable ways.
  • Susan J C.
    Susan J CampbellFebruary 14, 2016
    Artichokes were too picked for my taste. Steak was delicious. Lamb was good but needed the spinach side. Vibe is totally happening and lively.
  • Michal A.
    Michal AmediaJune 16, 2010
    Sharsies! Corvino Cabernet Sauvignon, Cheese platter antipasti, the white fish special, lamb skewers with cous cous and ravioli = seriously amazing food coma! Bring a date, or your boss!
  • Adam C.
    Adam CarnegroJune 25, 2016
    Prix fixe brunch was really excellent. Excellent service as well.
  • Rachel I.
    Rachel IvyJanuary 25, 2015
    The spring risotto is amazing and the crostinis are addictive. Classy decor and great service.
  • Mariana L.
    Mariana LAugust 8, 2014
    One of the best menus of Restaurant week! Also love their fog and walnut cocktail
  • Trevor R.
    Trevor RinkerFebruary 6
    Truffle mushroom croquette appetizers. Very reasonably priced especially for meatpacking - great date spot.
  • Jessica d.
    Jessica de OliveiraDecember 10, 2015
    You'll definitely need a reservation, but the ambiance and food are well worth the advanced preparation.
  • Karina Q.
    Karina QuezadaJanuary 4, 2015
    Yummy crostinis.. Try the Rossellini cocktail... Amazing!
  • Adam C.
    Adam CarnegroJune 19, 2016
    Try the Chocolate Pot de Creme dessert (chocolate mousse) - Son. (via @Foodspotting)
  • Kristal W.
    Kristal WatersAugust 18, 2015
    Came here for restaurant week. The atmosphere and food was amazing!
  • Donny D.
    Donny DontDecember 30, 2016
    Outstanding Paella and lamb tagine. The crostini sharing option to start is great too.
  • Craig V.
    Craig VillamorJuly 2, 2016
    Best thing here is the atmosphere and beautiful people. The food is unremarkable and not cheap.
  • Betsy H.
    Betsy HOctober 1, 2011
    Fig & olive salad is incredible, I never order salads when I go out, but this salad is to die for.
  • Michael F.
    Michael Fox-RabinovitzDecember 2, 2016
    Salmon crude, mushroom croquettes, crostini sampler and a nice filet mignon
  • Carlette P.
    Carlette PetersMarch 28, 2015
    Fantastic wine and cocktails. All the food was spectacular and great ambience
  • Imran K.
    Imran KhanMay 20, 2012
    BEWARE. If you get a drink at the bar during brunch then do the prix prixe the restaurant can't 'transfer the drinks'. What the heck!!!! Douchebaggery.
  • Jacqueline W.
    Jacqueline WeppnerAugust 9, 2010
    good spot to start a night out in the meat packing district... sit at the bar or tall table for the best service and order an assortment of crostini
  • jon a.
    jon accarrinoJune 15, 2011
    If you are a small group, then sit at a high top table. Great people watching and lots of space.
  • Anika H.
    Anika HimaniJuly 24, 2013
    Great food! The chicken tajini is amazing
  • Kimmie O.
    Kimmie OhhMarch 12, 2015
    Order the crostini & the paella del Mar. Great place for dates!
  • Kris N.
    Kris NikiAugust 19, 2011
    Loved it during restaurant week. Definitely coming back to try their assortment of crostinis.
  • Honghui Y.
    Honghui YuJune 28, 2016
    Great spot for a group dinner, whether it's after a visit to the Whitney or just starting the night off.
  • Taryn P.
    Taryn PisaneschiApril 3, 2011
    Make sure you order the fried risotto balls appetizer. It comes with tasty tomato sauce and it's AMAZING.
  • Adam C.
    Adam CarnegroJune 19, 2016
    Try the Truffle Mushroom Croquettes - Yes. Just yes. (via @Foodspotting)
  • NY Waterway
    NY WaterwayJuly 31, 2012
    Laid back enviroment, classy out door dining area! fish and drinks are amazing!
  • Maya D.
    Maya DFebruary 16, 2011
    The mushroom crostini is OUT of this world. No joke - surpasses every other crostini we tried by a long shot.
  • Ricardo G.
    Ricardo GiraldoSeptember 15, 2014
    The food it's amazing, try the beef carpaccio and the pene funghi
  • Carol B.
    Carol B.June 5, 2011
    The raspberry mojito and the branzino are delicious! The crostinis are a must try too!
  • Sara A.
    Sara AlmarzoukiOctober 20, 2014
    Fig & olive salad is great! Amazing ambience; however, service is very slow.
  • Kailei C.
    Kailei CarrAugust 18, 2010
    The red sangria is a MUST. It was so good I came back two days later for more (it must be the muddled berries).
  • Lizz C.
    Lizz C.April 11, 2015
    Try anything with Fig. Also--brunch menu was available mid afternoon!
  • Sabina
    SabinaJuly 25, 2012
    I came here for restaurant week and the Truffle Risotto was so rich and savoury
  • Pammeli A.
    Pammeli AnzarutAugust 27, 2016
    Excelent truffle risotto, hamachi crudo and zucchini carpaccio
  • Allermanger
    AllermangerDecember 6, 2014
    Try their crostinis to share!
  • citizenM
    citizenMJuly 7, 2015
    A combination of the best Italian, French and Spanish Read more
  • Nazli O.
    Nazli OguzFebruary 1, 2016
    Make a reservation for weekends, its very crowded ! Food is great but not very special
  • 2Plus2NYCReview
    2Plus2NYCReviewJune 11, 2011
    Order all the small plates! Stick to that and you will not be upset. Check out the reasons on your review. Read more
  • Carrie V.
    Carrie Van EsAugust 3, 2012
    Great for Restaurant Week. Try the jalapeno cocktail - amazing and zingy!
  • Roula H.
    Roula HannaOctober 18, 2015
    Beautiful place. Open for brunch. Service is excellent
  • Valentin G.
    Valentin GuerinOctober 20, 2013
    Trendy, fashion, and everything. But also noisy, and a bit expensive for a correct food but not exceptional.
  • Zeynep B.
    Zeynep BJune 30, 2015
    love the zucchini carpaccio
  • Veena V.
    Veena VasudevanFebruary 6, 2016
    Food and service totally underwhelming & poorly executed. Beautiful space & good lighting can't make up for that.
  • Patrick B.
    Patrick BaskinMarch 3, 2015
    Delicious Mediterranean food, a bit expensive but great ambience
  • Liz T.
    Liz TamamApril 10, 2011
    Delicious food! Highly recommend this place for brunch...try the italian omelet
  • April Kate 🍴
    April Kate 🍴October 6, 2011
    hit the snooz button if your looking for a fun night.. this place is better for a date night or perhaps a "break-up" date
  • Jeff E.
    Jeff EApril 16, 2012
    Crostinis and cheese plates highlight Fig & Olive's strength in combinations of fresh delicious ingredients.
  • Natsuko U.
    Natsuko UAugust 1, 2011
    Went for late dinner around 9:30.. it was almost like a Club.. Music was loud, and girls at the bar was dancing.. Hardly a restaurant. Nevertheless food was quite good.
  • Amanda Z.
    Amanda ZuckermanAugust 4, 2010
    Prosciutto, fig, ricotta crostini and manchengo fig crostini are great. Branzino is a must.
  • Alcione
    AlcioneOctober 9, 2011
    This location is great! Sit outside if the weather permits! :)
  • Matthew D.
    Matthew DoullAugust 16, 2011
    Loved the truffled scallops, not so much the avocado crab soup
  • Mark N.
    Mark NewmanFebruary 6, 2014
    Try the crudo sampler.
  • Rebecca M.
    Rebecca MazzaAugust 16, 2012
    beef carpaccio is the best you'll ever have.
  • GH K.
    GH KJuly 2, 2012
    Love this place! Everything is so good
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    (three-course prix fixe $45, bottle of wine $60)
  • Max L.
    Max LoskAugust 4, 2012
    Awesome place, amazing atmosphere, great service. Love it!
  • Julia B.
    Julia BarreiraApril 21, 2012
    Penne with Funghi, add Chicken and GO FOR IT!
  • Ms H.
    Ms HeleneMay 15, 2015
    6 crostinis for $21. Shame about dry toast. Lobster salad grilled on arugula with mustard dressing $26 was ok.
  • Lisa E.
    Lisa EFebruary 5
    Whitney member benefit: 10% discount on entire check for lunch or dinner
  • Kelsi C.
    Kelsi CarpenterJune 6, 2016
    Love going for a glass of wine and a few crostinis.
  • Nena M.
    Nena MidwinterDecember 23, 2015
    Food is unreal! Lovely atmosphere also!
  • Melissa M.
    Melissa MandelbaumOctober 2, 2014
    Mushroom croquettes are simply amazing.
  • Martin H.
    Martin HernandezOctober 31, 2016
    The mushroom croquette is a must !!
  • Julie S.
    Julie SkowronskiSeptember 1, 2013
    Beef carpaccio and tuna carpaccio yummm
  • Erwin O.
    Erwin OngDecember 19, 2016
    10% on entire check for lunch or dinner with Whitney membership.
  • Kara L.
    Kara L.June 23, 2010
    Ordered Penne pasta here last week and it was delish! Grab a bite here if you're in the area!
  • Rafael G.
    Rafael GaleaJanuary 17, 2015
    Ótimo ambiente e cardápio. Durante o almoço tem um menu especial que combina entrada, prato principal e sobremesa, que vale mto a pena. Antes ou depois a refeição, passear pela highline é excelente!
  • Camilla B.
    Camilla BaroukiJuly 31, 2015
    Restaurante sensacional. Ambiente agradável, atendimento excepcional e comida deliciosa. Minha recomendação é a Paella, uma das melhores que já comi. Observação: os pratos são realmente individuais.
  • Naldo M.
    Naldo MundimSeptember 29, 2013
    Restaurante muito bom em meatpacking! O menu degustaçao de 3 pratos estava muito bom! Entrada de croquete com cogumelos e azeite trufado, penne ao funghi trufado e chocolate pot a creme!
  • Hande T.
    Hande TokmakOctober 21, 2016
    Başlangıç olarak crostini'lerden muhakkak deneyin. Kinoa salatası, enginar salatası 👌🏽 üzerine ızgara karidesle ❤️
    Upvoted Jan 1
  • Sertaç D.
    Sertaç DoğanayOctober 11, 2014
    Meatpacking bölgesinin (Chelse Market'in hemen altı) trendy mekanı. Şaraplar 50 dolardan başlıyor. Crostini (dilim ekmek üzeri tapas gibi) çeşitleri çok çok lezzetli. Makarnaları da oldukça iyi.
  • Daniela L.
    Daniela LemosNovember 2, 2014
    Maravilhoso, o melhor restaurante que fui em NY, lindo, delioso e super agradável !!! Amei
  • Juan P.
    Juan PerezDecember 10, 2011
    Si te gusta la noche ibicenca, la noche de Ibiza este es tu sitio. Comida 10, ambiente 10 y sonido 10
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