Fig & Olive

Mediterranean Restaurant and Other Nightlife · Meatpacking District
420 W 13th St (btwn 9th Ave & Washington St), New York, NY 10014, United States
Closed until 11:00 AM (Show more)
  • Mon
    • Noon–10:00 PM
  • Tue–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain


Based on 603 votes

People like this place

  • What you need to know
    Mariana L.
    "One of the best menus of Restaurant week!"(8 Tips)
    Tina A.
    "The red sangria here is one of my favorites ever."(6 Tips)
    Ina L.
    "lobster bisque and truffle mushroom croquette appetizers"(3 Tips)
    April C.
    "They have an amazing cucumber Cosmo 🍸"(3 Tips)
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  • Recent
  • Popular

169 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • restaurant week
  • seafood
  • good for dates
  • trendy
  • red sangria
  • wine
  • good for groups
  • lively
  • branzino
  • risotto
  • fancy
  • martinis
  • tajines
  • brunch food
  • paella
  • fish
  • scallops
  • authentic
  • crostini
  • romantic
  • Colleen K.

    Crostini are a must.

    Colleen Kelly · 1 week ago
  • Roula H.

    Beautiful place. Open for brunch. Service is excellent

    Roula Hanna · October 18
  • Giovanni D.

    Can't go wrong with any of the tapas. I was particularly impressed with the octopus and tartar.

    Giovanni D'Palma · October 1
  • Kavita B.

    Olive oils! The bruschettas were a fab appetizer

    Kavita Baba · August 19
  • Kristal W.

    Came here for restaurant week. The atmosphere and food was amazing!

    Kristal Waters · August 18
  • Abigail A.

    Avoid cocktails. Good food.

    Abigail Argersinger · August 10
  • Devon R.

    Croquettes, crostinis

    Devon Ramdihal · August 6
  • Martin S.

    The lamb comes with a great smokiness, but it tends to be overseasoned. The gnocchi are underseasoned. I think they should be more balanced with each other.

    Martin S. · August 3
  • Rachel M.

    Great specialty cocktails

    Rachel Modica · July 24
  • Bonnie F.

    Everything was amazing

    Bonnie Fahy · July 18
  • citizenM

    A combination of the best Italian, French and Spanish Read more

    citizenM · July 7
  • Zeynep B.

    love the zucchini carpaccio

    Zeynep B · June 30
  • Brian O.

    paella, octopus

    Brian Orce · June 12
  • Edouard N.

    Great selection of crostinis, roasted chicken is really good, and save some room for their chocolate soufflé!

    Edouard Netter · May 29
  • Ms H.

    6 crostinis for $21. Shame about dry toast. Lobster salad grilled on arugula with mustard dressing $26 was ok.

    Ms Helen · May 15
  • Duygu K.

    The worst restaurant been in NY. Service was horrible

    Duygu Kog · April 28
  • Ipek E.

    Really bad service! Doesn't worth the bill

    Ipek Ertugrul · April 28
  • Silvia A.

    Loved this place! Excellent food, in Chelsea with many other nice options of restaurants and stores. A to go spot in Manhattan.

    Silvia Aki · April 26
  • Lizz C.

    Try anything with Fig. Also--brunch menu was available mid afternoon!

    Lizz C. · April 11
  • Carlette P.

    Fantastic wine and cocktails. All the food was spectacular and great ambience

    Carlette Peters · March 28
  • Marek S.

    (three-course prix fixe $45, bottle of wine $60)

    Marek Stępniowski · March 22
  • Pankaj G.

    CrostiniFig tartlet Crab cakesSalmon TRUFFLE RISOTTO

    Pankaj Ghosh · March 22
  • Kimmie O.

    Order the crostini & the paella del Mar. Great place for dates!

    Kimmie Ohh · March 12
  • Patrick B.

    Delicious Mediterranean food, a bit expensive but great ambience

    Patrick Baskin · March 3
  • Ina L.

    The lobster bisque and truffle mushroom croquette appetizers are delicious. Love the salad in the chicken entree and their Rosemary lamb is a must! Comfortable dining environment is a plus

    Ina Li · February 25
  • Charlotte S.

    The veal milanese was amazing, and the Chocolate soufflé was splendid! Great place for dinner with friends :)!

    Charlotte Schwenke · February 13
  • Evan K.

    Went to the UES location years ago, but meat packing is where it's at! Great environment and the food was fantastic. Don't skip the selection of crostinis which were all really nice.

    Evan Kraut · February 1
  • Rachel I.

    The spring risotto is amazing and the crostinis are addictive. Classy decor and great service.

    Rachel Ivy · January 25

    Food was amazing.The ambient is fantastic, worth the visit.

    AGVSM · January 8
  • Karina Q.

    Yummy crostinis.. Try the Rossellini cocktail... Amazing!

    Karina Quezada · January 4
  • Muneeb A.

    Great food. I can eat the crossitinies all day.

    Muneeb Anwar · December 20, 2014
  • Jessica J.

    Try their crostinis to share!

    Jessica Jung · December 6, 2014
  • Caroline R.

    After an order of crostini (obviously at least one with fig!), I recommend the salmon and shrimp salad. Filling, healthy, and delicious!

    Caroline Rubin · October 29, 2014
  • Angie P.

    Good for groups, wine, small plates

    Angie P · October 21, 2014
  • Sara A.

    Fig & olive salad is great! Amazing ambience; however, service is very slow.

    Sara Almarzouki · October 20, 2014
  • Melissa M.

    Mushroom croquettes are simply amazing.

    Melissa Mandelbaum · October 2, 2014
  • Clara B.

    Great place for a business dinner, a bit pricey

    Clara Bayarri · September 28, 2014
  • MidgeMadge D.

    Truffle anything

    MidgeMadge D · September 27, 2014
  • Melissa R.

    Best branch of fig & olive in the city. Classic decor, a gorgeous cocktail list, and exceptional food. Elegant and refined restaurant hidden off the main drag in meat packing.

    Melissa Rosenthal · September 22, 2014
  • Shivonne

    Great atmosphere and awesome food. Definitely try the scallops and pork chops. It is pricey, but worth it :)

    Shivonne · September 18, 2014
  • Ricardo G.

    The food it's amazing, try the beef carpaccio and the pene funghi

    Ricardo Giraldo · September 15, 2014
  • Hakan E.

    Wow! One of the best medit. rest I've ever been. Octopus a la gallata, beef carpacio, both amazing starters. But don't miss the olives, increadibly juicy.

    Hakan Elmas · September 7, 2014
  • Liza

    Great ambience and food. cucumber mojito is delicious. Get the truffle mushroom croquettes

    Liza · August 19, 2014
  • Ian F.

    Beautiful space. The combination of lighting and music creates amazing atmosphere. The food is astounding. I recommend the Truffle Mushroom Croquettes. Definitely great for dates / special occasions.

    Ian Francis · August 18, 2014
  • Heather P.

    I had 4 of their "Fig and Olive" cocktails (very delicious). Everything I ate was amazing. Definitely the goat cheese ravioli was my favorite!

    Heather Popil · August 16, 2014
  • Jessica C.

    Intimate ambience, delicious steak.

    Jessica Cheng · August 11, 2014
  • SPQR

    Great for dates... Never had a bad meal.

    SPQR · August 8, 2014
  • Mariana L.

    One of the best menus of Restaurant week! Also love their fog and walnut cocktail

    Mariana L · August 8, 2014
  • Mary L.

    Nice atmosphere.

    Mary Li · August 7, 2014
  • Sara S.

    I had such a great experience here! I went for Restaurant Week, but to celebrate a birthday. Service was great and I love the food and ambience. Definitely will be back.

    Sara States · July 29, 2014

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