Fig & Olive

10 E 52nd St (btwn 5th & Madison Ave), New York, NY 10022
Closed until 11:30am (Show more)
  • Mon–Sun
    • 11:30 AM–1:30 AM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain


Based on 673 votes

Lots of people like this place

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  • Popular
  • Recent

62 Tips

People talk about:

  • "Try the Assorted Crostinis (via @Foodspotting)" (8 tips)
  • "Mushroom truffle penne so flavorful and delicious. Steak tar..." (2 tips)
  • "... for a drink first! The turflen risoto was very nice" (2 tips)
  • The Corcoran Group

    Beautiful, fun and delicious Mediterranean restaurant. Try the Mediterranean Tasting and the Jamon Iberico. The Sangria and the Jus De Grenade are so refreshing.

    The Corcoran Group · August 19, 2011
  • Kristin R.

    Get the crostinis. Any of them! So delish!

    Kristin R. · March 5, 2010
  • Batool B.

    The food is delicious for your eyes and mouth. Love it!

    Batool B. · July 5, 2013
  • Jennifer P.

    Might just be my most fave restaurant in Manahattan -- the Mushroom Truffle crostini is an absolute must-have!

    Jennifer P. · June 15, 2011
  • Katie D.

    Service is going down hill here.

    Katie D. · November 1, 2010
  • Evelyn G.

    Disappointing treating and food...!

    Evelyn G. · May 26, 2013
  • Foodspotting

    Try the Poached Egg Asparagus Truffle Oil and spot it on Foodspotting!

    Foodspotting · January 13, 2011
  • Teresa P.

    Fig salad delicious. Lamb chops were a bit over seasoned. The crustinis were all fabulous you can't go wrong. My Sea Bass was delicious but when served it was tad cold from sitting. Overall good night

    Teresa P. · February 3, 2013
  • Karin M.

    First time here! Service is terrific!

    Karin M. · February 23, 2012
  • GDB

    Indeed get the crostinis!!

    GDB · August 4, 2011
  • Foodspotting

    Try the Prosciutto and Goat Cheese and spot it on Foodspotting!

    Foodspotting · January 12, 2011
  • Casey H.

    The Blueberry Lychee Martini is to die for!!!!

    Casey H. · November 14, 2010
  • Maxine E.

    $28 3 course prix fixe lunch - excellent value and quality. Meatpacking is the best location; the others get crowded and noisy.

    Maxine E. · November 21, 2012
  • Patrick S.

    Best sangria EVER

    Patrick S. · October 13, 2012
  • Phabi

    The prix fixe dinner menu is delicious!! Wonderful selection and amazing portions for a prix fixe meal! Th desserts were great too!

    Phabi · August 29, 2012
  • Roberta N.

    Beef carpaccio with truffle oil is the best carpaccio on earth. I could eat it everyday and would mever get sick

    Roberta N. · February 24, 2012
  • Angeline C.

    The chicken samosas are addictive :D

    Angeline C. · October 1, 2011
  • Laryssa L.

    Food is delicious! I love the mushroom/truffle soup and the penne tortufo! Yumm

    Laryssa L. · April 22, 2010
  • Valentina M.

    CROSTINIIIIIIIII and tartare.

    Valentina M. · August 14, 2013
  • F-Factor N.

    Provence Vegetables & Burrata- burrata, tomato, balsamic, arugula, nicoise olive zucchini, roasted bell pepper, pesto ricotta, basil olive oil. HAPPY ZUCCHINI DAY!

    F-Factor N. · August 8, 2012
  • Jannie

    Incredible truffle mushroom penne dish! I smelled it from the kitchen!

    Jannie · December 20, 2011
  • Joanne S.

    Food was lovely and fairly genuine to the mediterranian cuisine. Service was pleasant and fast, although i would have liked to take more time over my meal.

    Joanne S. · October 18, 2011
  • Marc E.

    Great pre-fix on Valentine's Day. Passion fruit sorbet was amazing!

    Marc E. · February 15, 2011
  • Linda C.

    Mushroom truffle penne so flavorful and delicious. Steak tar tar great appitizer but the samosas looked better. Avoid the chocolate pot for dessert; subpar.

    Linda C. · July 16, 2010
  • Manuela M.

    It's a amazing restaurant! Excellent food and good service. I ate a Fig & Olive Salad and a Penne Funghi Tartufo, that one was so delicious!

    Manuela M. · 3 weeks ago
  • Sylvia K.

    The turflen risoto was very nice!

    Sylvia K. · February 22
  • Tory S.

    Mediocre food, decent service. Overpriced.

    Tory S. · January 12
  • Natalia H.

    Seat for a drink first! The turflen risoto was very nice

    Natalia H. · October 18, 2013
  • Mina A.

    Try the El Matador. It's a cocktail that'll still be kicking you an hour later.

    Mina A. · September 4, 2013
  • J. JaMïe

    Beautiful Mediterranean Restaurant. Signature cocktails r good, but some of them r very depend on season. However, highly recommended the SUMMER IN PROVENCE. Also must have PAELLA DEL MAR & Crostinis.

    J. JaMïe · August 18, 2013
  • Flor F.

    Try the Boquerones, Tomato And Charmoula Crostini (via @Foodspotting)

    Flor F. · July 24, 2013
  • Flor F.

    Try the Jabugo Cured Ham (via @Foodspotting)

    Flor F. · July 24, 2013
  • Flor F.

    Try the Assorted Crostinis (via @Foodspotting)

    Flor F. · July 24, 2013
  • Flor F.

    Try the ensalada (via @Foodspotting)

    Flor F. · July 24, 2013
  • Flor F.

    Try the Paella Del Mar (via @Foodspotting)

    Flor F. · July 24, 2013
  • Flor F.

    Try the Tuna (via @Foodspotting)

    Flor F. · July 24, 2013
  • Halstead Property

    For all you crostini lovers, no doubt is this the place for you! The mushroom, artichoke, scallion, and parmesan crostini is a unique, yet flavorful combination placed on top of the perfect crunch.

    Halstead Property · July 10, 2013
  • Mayette A.

    Great food! The carpaccio is delicious! Our server Carlos was absolutely horrible!

    Mayette A. · May 26, 2013
  • Laurie C.

    Get the pumpkin sage ravioli!!

    Laurie C. · May 10, 2013
  • Matt W.

    Goat cheese and carmelized onion crostini is so good! all of them are great though

    Matt W. · April 3, 2013
  • Kate B.

    Try the Truffle Mushroom Croquettes - Holy, cow these are good. (via @Foodspotting)

    Kate B. · March 28, 2013
  • Jeana Paola M.

    Amazing crostinis and bartenders.

    Jeana Paola M. · March 15, 2013
  • Tubby T.

    the Lamb chops are yummy.

    Tubby T. · February 11, 2013
  • Rino S.

    Very inattentive bar staff , could have sold me more drinks and food if they paid attention.crostini ok all pre made stuff .

    Rino S. · January 23, 2013
  • Madam W.

    Standard cafe staples done well. Not unique but good trusty classics cooked well. The salmon and shrimp ceviche was so fresh and tasty!

    Madam W. · January 19, 2013
  • Kitty C.

    I've been in a Mediterranean phase! Everything I had here was absolutely fabulous! Only thing I wouldn't order again is the pine nuts zucchini carpaccio..those were a bit disappointing

    Kitty C. · January 18, 2013
  • Jessica G.

    Sunday brunch tradition

    Jessica G. · December 17, 2012
  • Andie S.

    Crowded at check in and often behind schedule

    Andie S. · November 5, 2012
  • F-Factor N.

    In honor of National Zucchini Day, go to Fig&Olive for AMAZING zucchini-filled dishes: The veggie platter with Zucchini Pesto Ricotta, and Pine nuts is to die for

    F-Factor N. · August 8, 2012
  • DJ B-Fine

    catch me if you can

    DJ B-Fine · January 25, 2012

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