FIG & OLIVE

Fig & Olive

Mediterranean Restaurant · Midtown East
10 E 52nd St (btwn 5th & Madison Ave), New York, NY 10022, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon
    • 11:00 AM–9:30 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain

8.8/10

Based on 530 votes

People like this place

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  • What you need to know
    Jiajia J.
    "Love the fig and olive salad and paella del mar"(3 Tips)
    Kate B.
    "Try the Truffle Mushroom Croquettes - Holy, cow these are good."(2 Tips)
    Dana K.
    "The goat cheese and caramelized onion crostini is the best!"(2 Tips)
    Munirah G.
    "Risotto, paella almost everything was beyond amazing"(8 Tips)
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106 tips and reviews.

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  • all tips and reviews
  • good for dates
  • paella del mar
  • lively
  • risotto
  • trendy
  • healthy food
  • cocktails
  • prix fixe menu
  • wine
  • fancy
  • desserts
  • beef carpaccio
  • authentic
  • penne
  • vegetarian food
  • sangria
  • crostini
  • dinner
  • sea bass
  • sorbet
  • John A.

    Wow..do you love olive oil? You will after eating here! Recommend: skip entree and order every appetizer they offer crostini, veggies, olives, carpacchio and some wine... And share everything. Yum!

    John Antos · December 21, 2015
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  • Nisha @honeywhatscooking

    Excellent Mushroom Croquettes with truffle and Parmesan. Crostinis are wonderful. Also enjoyed Summer in Provence drink. Penne Truffle Mushroom is delish and Fig Gorgonzola Risotto. Salmon/branzino OK

    Nisha @honeywhatscooking · December 18, 2015
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  • Achille M.

    Very nice atmosphere and good Mediterranean cuisine. Their filet mignon is super!

    Achille Mileto · December 13, 2015
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  • Nicolette R.

    Swank spot for lunch. Their salads are huge!

    Nicolette Romero · December 5, 2015
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  • Alice N.

    Beef carpaccio and risotto. Def recommend the carpaccio, but risotto was a bit too sweet😂 but still lovely

    Alice Nam · December 5, 2015
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  • Juliana V.

    Butternut squash soup, mimosas, crostinis, truffle fries

    Juliana Vasconcellos · November 28, 2015
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  • Cheapeats I.

    Good food, good wine & of course olive oil. I recommend sharing some small plates, crostini & cheese plate. Eating at bar is great for single dining & after a day of shopping.

    Cheapeats Inc · November 2, 2015
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  • Florine Y.

    I love the crostini. The risotto with truffle has a memorable taste. We just live it.

    Florine Yun · September 4, 2015
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  • Paola P.

    Risotto was very good

    Paola Puig · August 28, 2015
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  • Aljazzy

    I recommend the crositins as an appetizer👌🏻 Also, the deserts are phenomenal!

    Aljazzy · August 9, 2015
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  • Munirah G.

    Risotto, paella almost everything was beyond amazing

    Munirah Gwaiz · July 26, 2015
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  • AGVSM

    Their menu was very appropriately priced, and the decor was tasteful. is pretty good, but quite a bit smaller than the others, and a little cramped. The decor and service are both still nice

    AGVSM · July 18, 2015
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  • Maya J.

    The tuna carpaccio is incredible and so are all of the small dishes. Great place to share food.

    Maya Jimenez 😬 · July 18, 2015
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  • John M.

    Good place to take clients. Solid service, tasty food.

    John M · July 13, 2015
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  • Shelby B.

    The crostini was amazing, but everything else was a bit underwhelming.

    Shelby Boyer · May 11, 2015
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  • Eric A.

    The Truffle Risotto is LIFE CHANGING. No exaggeration.

    Eric A. · April 30, 2015
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  • BB M.

    The place is filled with bankers during weekday lunch

    BB Madiloggovit · April 19, 2015
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  • Andrea B.

    Addicted to the red quinoa salad but gotta ask for it with chicken. It's so good. Not sure which one I like the most, the chicken or the salad!

    Andrea Barrezueta · April 4, 2015
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  • Craig M.

    Great food - you can't go wrong with any of the dishes. Even the bruschetta is amazing.

    Craig Mackintosh · March 24, 2015
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  • Anna Dzhenkova

    I didn't like the service: takes too long + no one took away our dirty plates. We had paella - nothing special. I wouldn't be back here, even though the atmosphere is nice.

    Anna Dzhenkova · March 15, 2015
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  • Dana K.

    The goat cheese and caramelized onion crostini is the best!

    Dana Kennedy · March 1, 2015
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  • Jiajia J.

    Came here for restaurant week and it was delicious! Love the fig and olive salad and paella del mar

    Jiajia Jin · February 25, 2015
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  • Eve R.

    Awesome RW lunch menu...

    Eve Ravelojaona · February 20, 2015
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  • Grace L.

    waitress was very candid and told us what NOT to order... nice date spot a lot of figs and brussel sprouts on the menu :)

    Grace L · February 15, 2015
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  • Philo4Thought

    Nice lunchtime atmosphere for small business meetings. Great evening atmosphere for a small after-work gathering.

    Philo4Thought · February 9, 2015
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  • Andrea B.

    This place never disappoints but please make a reservation if coming for lunch on weekdays. It's madness for sure. Had the artichokes and the red quinoa salad and Im still thinking of them

    Andrea Barrezueta · January 24, 2015
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  • Sarah S.

    Why does the wine list include only a few bottles around $60, and the rest are $260? #perplexed #nyc

    Sarah Spagnolo · January 7, 2015
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  • Roger S.

    Nice bar for a drink after works, with great snack options and fine dinner.

    Roger Schonfeld · December 28, 2014
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  • Harumi U.

    Some foods are better than others obviously but everything is good. Using different olive oil for every dish is their thing (even bread comes with 3 different olive oils) so enjoy their "pairing"!

    Harumi U · December 26, 2014
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  • Jessica C.

    The lobster risotto was a perfect blend of herbs, veggies, and of course fresh lobster. Third time at Fig & Olive and will keep going back for more!

    Jessica Cheng · December 11, 2014
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  • Richard R.

    Food was amazing. Service was really off. After an hour and 10 minute wait for my second plate we had to cancel the dessert. Not even a thank you or good bye on the way out by the staff.

    Richard Revilla · December 8, 2014
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  • Alexa B.

    Loved the crostinis

    Alexa Bernstein · November 10, 2014
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  • timoni w.

    It's like they're card-carrying members of the inept waiter cartel.

    timoni west · October 3, 2014
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  • RINALDO F.

    Get the crostinis. Any of them! So delish

    RINALDO FARIAS · October 2, 2014
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  • Mischa L.

    Eh...nothing to write home about. Service was atrocious.

    Mischa Lumiere · September 23, 2014
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  • Zoe A.

    STAY AWAY from this place during LUNCH hour. Service is too slow. Come here with lots of time to have a meal. They forgot they are located in fast paced Manhattan.

    Zoe Arrow Rivers · August 29, 2014
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  • Aaron G.

    Hate to complain but service has gone to crap

    Aaron Gibralter · August 24, 2014
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  • Lucky S.

    The Restaurant Week Dinner menu was excellent. Loved the truffle mushroom croquette.

    Lucky SevenTen · August 11, 2014
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  • Jenny K.

    The lorraine quiche

    Jenny Kim · August 11, 2014
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  • Deniz P.

    Classy ambiance

    Deniz Pasli · August 8, 2014
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  • Stefanie T.

    The salmon tartar was divine!

    Stefanie Tang · July 31, 2014
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  • Vivian N.

    My favorite desert ever: Creme de pot!

    Vivian Natale · July 25, 2014
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  • Angela M.

    Crostini sampler is worth it...they were all good. Our favorites were the salmon, yogurt and cucumber and caramelized onion and goat cheese

    Angela M · May 13, 2014
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  • Manuela M.

    It's a amazing restaurant! Excellent food and good service. I ate a Fig & Olive Salad and a Penne Funghi Tartufo, that one was so delicious!

    Manuela Marques · March 25, 2014
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  • Sylvia K.

    The turflen risoto was very nice!

    Sylvia Koeler · February 22, 2014
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  • Tory S.

    Mediocre food, decent service. Overpriced.

    Tory Shaheen · January 12, 2014
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  • Natalia H.

    Seat for a drink first! The turflen risoto was very nice

    Natalia Horton · October 18, 2013
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  • Mina A.

    Try the El Matador. It's a cocktail that'll still be kicking you an hour later.

    Mina A. · September 4, 2013
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  • J. JaMïe

    Beautiful Mediterranean Restaurant. Signature cocktails r good, but some of them r very depend on season. However, highly recommended the SUMMER IN PROVENCE. Also must have PAELLA DEL MAR & Crostinis.

    J. JaMïe · August 18, 2013
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  • Valentina M.

    CROSTINIIIIIIIII and tartare.

    Valentina Monte · August 14, 2013
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