Fig & Olive

Mediterranean Restaurant · Midtown East
10 E 52nd St (btwn 5th & Madison Ave), New York, NY 10022, United States
Open until 11:00 PM (Show more)
  • Mon
    • 11:00 AM–9:30 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–9:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain


Based on 530 votes

People like this place

  • What you need to know
    Jiajia J.
    "Love the fig and olive salad and paella del mar"(3 Tips)
    Kate B.
    "Try the Truffle Mushroom Croquettes - Holy, cow these are good."(2 Tips)
    Dana K.
    "The goat cheese and caramelized onion crostini is the best!"(2 Tips)
    Munirah G.
    "Risotto, paella almost everything was beyond amazing"(8 Tips)
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106 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • good for dates
  • paella del mar
  • lively
  • risotto
  • trendy
  • healthy food
  • cocktails
  • prix fixe menu
  • wine
  • fancy
  • desserts
  • beef carpaccio
  • authentic
  • penne
  • vegetarian food
  • sangria
  • crostini
  • dinner
  • sea bass
  • sorbet
  • John A. you love olive oil? You will after eating here! Recommend: skip entree and order every appetizer they offer crostini, veggies, olives, carpacchio and some wine... And share everything. Yum!

    John Antos · December 21, 2015
  • Nisha @honeywhatscooking

    Excellent Mushroom Croquettes with truffle and Parmesan. Crostinis are wonderful. Also enjoyed Summer in Provence drink. Penne Truffle Mushroom is delish and Fig Gorgonzola Risotto. Salmon/branzino OK

    Nisha @honeywhatscooking · December 18, 2015
  • Achille M.

    Very nice atmosphere and good Mediterranean cuisine. Their filet mignon is super!

    Achille Mileto · December 13, 2015
  • Nicolette R.

    Swank spot for lunch. Their salads are huge!

    Nicolette Romero · December 5, 2015
  • Alice N.

    Beef carpaccio and risotto. Def recommend the carpaccio, but risotto was a bit too sweet😂 but still lovely

    Alice Nam · December 5, 2015
  • Juliana V.

    Butternut squash soup, mimosas, crostinis, truffle fries

    Juliana Vasconcellos · November 28, 2015
  • Cheapeats I.

    Good food, good wine & of course olive oil. I recommend sharing some small plates, crostini & cheese plate. Eating at bar is great for single dining & after a day of shopping.

    Cheapeats Inc · November 2, 2015
  • Florine Y.

    I love the crostini. The risotto with truffle has a memorable taste. We just live it.

    Florine Yun · September 4, 2015
  • Paola P.

    Risotto was very good

    Paola Puig · August 28, 2015
  • Aljazzy

    I recommend the crositins as an appetizer👌🏻 Also, the deserts are phenomenal!

    Aljazzy · August 9, 2015
  • Munirah G.

    Risotto, paella almost everything was beyond amazing

    Munirah Gwaiz · July 26, 2015

    Their menu was very appropriately priced, and the decor was tasteful. is pretty good, but quite a bit smaller than the others, and a little cramped. The decor and service are both still nice

    AGVSM · July 18, 2015
  • Maya J.

    The tuna carpaccio is incredible and so are all of the small dishes. Great place to share food.

    Maya Jimenez 😬 · July 18, 2015
  • John M.

    Good place to take clients. Solid service, tasty food.

    John M · July 13, 2015
  • Shelby B.

    The crostini was amazing, but everything else was a bit underwhelming.

    Shelby Boyer · May 11, 2015
  • Eric A.

    The Truffle Risotto is LIFE CHANGING. No exaggeration.

    Eric A. · April 30, 2015
  • BB M.

    The place is filled with bankers during weekday lunch

    BB Madiloggovit · April 19, 2015
  • Andrea B.

    Addicted to the red quinoa salad but gotta ask for it with chicken. It's so good. Not sure which one I like the most, the chicken or the salad!

    Andrea Barrezueta · April 4, 2015
  • Craig M.

    Great food - you can't go wrong with any of the dishes. Even the bruschetta is amazing.

    Craig Mackintosh · March 24, 2015
  • Anna Dzhenkova

    I didn't like the service: takes too long + no one took away our dirty plates. We had paella - nothing special. I wouldn't be back here, even though the atmosphere is nice.

    Anna Dzhenkova · March 15, 2015
  • Dana K.

    The goat cheese and caramelized onion crostini is the best!

    Dana Kennedy · March 1, 2015
  • Jiajia J.

    Came here for restaurant week and it was delicious! Love the fig and olive salad and paella del mar

    Jiajia Jin · February 25, 2015
  • Eve R.

    Awesome RW lunch menu...

    Eve Ravelojaona · February 20, 2015
  • Grace L.

    waitress was very candid and told us what NOT to order... nice date spot a lot of figs and brussel sprouts on the menu :)

    Grace L · February 15, 2015
  • Philo4Thought

    Nice lunchtime atmosphere for small business meetings. Great evening atmosphere for a small after-work gathering.

    Philo4Thought · February 9, 2015
  • Andrea B.

    This place never disappoints but please make a reservation if coming for lunch on weekdays. It's madness for sure. Had the artichokes and the red quinoa salad and Im still thinking of them

    Andrea Barrezueta · January 24, 2015
  • Sarah S.

    Why does the wine list include only a few bottles around $60, and the rest are $260? #perplexed #nyc

    Sarah Spagnolo · January 7, 2015
  • Roger S.

    Nice bar for a drink after works, with great snack options and fine dinner.

    Roger Schonfeld · December 28, 2014
  • Harumi U.

    Some foods are better than others obviously but everything is good. Using different olive oil for every dish is their thing (even bread comes with 3 different olive oils) so enjoy their "pairing"!

    Harumi U · December 26, 2014
  • Jessica C.

    The lobster risotto was a perfect blend of herbs, veggies, and of course fresh lobster. Third time at Fig & Olive and will keep going back for more!

    Jessica Cheng · December 11, 2014
  • Richard R.

    Food was amazing. Service was really off. After an hour and 10 minute wait for my second plate we had to cancel the dessert. Not even a thank you or good bye on the way out by the staff.

    Richard Revilla · December 8, 2014
  • Alexa B.

    Loved the crostinis

    Alexa Bernstein · November 10, 2014
  • timoni w.

    It's like they're card-carrying members of the inept waiter cartel.

    timoni west · October 3, 2014

    Get the crostinis. Any of them! So delish

    RINALDO FARIAS · October 2, 2014
  • Mischa L.

    Eh...nothing to write home about. Service was atrocious.

    Mischa Lumiere · September 23, 2014
  • Zoe A.

    STAY AWAY from this place during LUNCH hour. Service is too slow. Come here with lots of time to have a meal. They forgot they are located in fast paced Manhattan.

    Zoe Arrow Rivers · August 29, 2014
  • Aaron G.

    Hate to complain but service has gone to crap

    Aaron Gibralter · August 24, 2014
  • Lucky S.

    The Restaurant Week Dinner menu was excellent. Loved the truffle mushroom croquette.

    Lucky SevenTen · August 11, 2014
  • Jenny K.

    The lorraine quiche

    Jenny Kim · August 11, 2014
  • Deniz P.

    Classy ambiance

    Deniz Pasli · August 8, 2014
  • Stefanie T.

    The salmon tartar was divine!

    Stefanie Tang · July 31, 2014
  • Vivian N.

    My favorite desert ever: Creme de pot!

    Vivian Natale · July 25, 2014
  • Angela M.

    Crostini sampler is worth it...they were all good. Our favorites were the salmon, yogurt and cucumber and caramelized onion and goat cheese

    Angela M · May 13, 2014
  • Manuela M.

    It's a amazing restaurant! Excellent food and good service. I ate a Fig & Olive Salad and a Penne Funghi Tartufo, that one was so delicious!

    Manuela Marques · March 25, 2014
  • Sylvia K.

    The turflen risoto was very nice!

    Sylvia Koeler · February 22, 2014
  • Tory S.

    Mediocre food, decent service. Overpriced.

    Tory Shaheen · January 12, 2014
  • Natalia H.

    Seat for a drink first! The turflen risoto was very nice

    Natalia Horton · October 18, 2013
  • Mina A.

    Try the El Matador. It's a cocktail that'll still be kicking you an hour later.

    Mina A. · September 4, 2013
  • J. JaMïe

    Beautiful Mediterranean Restaurant. Signature cocktails r good, but some of them r very depend on season. However, highly recommended the SUMMER IN PROVENCE. Also must have PAELLA DEL MAR & Crostinis.

    J. JaMïe · August 18, 2013
  • Valentina M.

    CROSTINIIIIIIIII and tartare.

    Valentina Monte · August 14, 2013

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