Fig & Olive

Mediterranean Restaurant$$$$
Midtown East, New York
  • Jiajia J.
    "Love the fig and olive salad and paella del mar"(4 Tips)
    Kate B.
    "Try the Truffle Mushroom Croquettes - Holy, cow these are good."(2 Tips)
    Dana K.
    "The goat cheese and caramelized onion crostini is the best!"(2 Tips)
    Munirah G.
    "Risotto, paella almost everything was beyond amazing"(8 Tips)
129 Tips and reviews
  • paella del mar
  • lively
  • good for dates
  • risotto
  • trendy
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  • Bianca
    Bianca2 weeks ago
    Lovely place for a dinner. Mediterranean food mainly. The duck was great, same the deserts
  • James K.
    James KiernanAugust 16
    Fun, open and lively spot. Reliable menu burrata, grilled calamari, great steak salad.
  • Danielle E.
    Did restaurant week. Chocolate mousse, crostini, salmon
  • Abdulaziz A.
    Very delicious foods. Loved it ❤️
  • Samar H.
    Crostini 😍😍 I want to go back to try the rest !
  • Samar H.
    Good fooooood .. fast service.
  • Theodore K.
    Get the salmon 👍
  • Bart R.
    Bart RApril 13
    Very good paella !
    Upvoted Aug 3
  • Jastine K.
    Jastine KhoMarch 31
    Happy hour ends at 6!
  • Paula B.
    Paula BuzzoFebruary 28
    Hickory Steak Salad is delicious. Excellent attendance.
  • Caroline
    CarolineJanuary 9
    Get the penne!!!!!!
  • Ryan E.
    Ryan EliasofDecember 23, 2016
    The food was amazing, service was outsranding
  • Angela L.
    Angela LinDecember 14, 2016
    Truffle Penne & the shortbread dessert with cherry pistachio and mascarpone cheese!!
    Downvoted Aug 3
  • Emily B.
    Emily BennettDecember 10, 2016
    A bit pricey, but the crostini are incredible. The fall menu is pretty amazing; portions are large enough to share!
  • Emily G.
    Emily GiglieranoDecember 2, 2016
    Delicious food. Way too noisy for a networking lunch.
  • jw h.
    jw hNovember 27, 2016
    food is good. really slow service tho.
  • Sarah P.
    Sarah PNovember 12, 2016
    The cocktails were delicious, and the Mediterranean branzino was perfectly cooked and seasoned.
  • James B.
    James BrownSeptember 26, 2016
    The Chicken and Olive Tagine was great
  • Jasmine
    JasmineJuly 18, 2016
    Paella del Mar paired with Fig and Olive salad for a light but filling dinner. Nice place to hang out with coworkers for laid back yet dressy ambience.
  • Dr F.
    Dr FoodieMay 11, 2016
    Their Crostini is a must: burrata crostini, shrimp crostini, goat cheese & caramelised onions. Go for Veal milanese or Cheese burger for ur mains.
  • Rachel P.
    Rachel PortApril 19, 2016
    Get the crostini's :)
  • Anne B.
    Anne BrooksApril 16, 2016
    Excellent, tasty food. Can't go wrong. For entrees the lamb is especially nice. Happy hour and seating downstairs is more casual.
  • James R.
    James RichMarch 8, 2016
    Love the lamb chops with gnocchi and the carrot soup with thyme was excellent. Excellent restaurant.
  • Anna S.
    Anna ShapiroMarch 4, 2016
    Riviera Organic Salmon is delicious!
  • John A.
    John AntosDecember 21, 2015 you love olive oil? You will after eating here! Recommend: skip entree and order every appetizer they offer crostini, veggies, olives, carpacchio and some wine... And share everything. Yum!
    honeywhatscooking.comDecember 18, 2015
    Excellent Mushroom Croquettes with truffle and Parmesan. Crostinis are wonderful. Also enjoyed Summer in Provence drink. Penne Truffle Mushroom is delish and Fig Gorgonzola Risotto. Salmon/branzino OK
  • themanwiththeluggage
    themanwiththeluggageDecember 13, 2015
    Very nice atmosphere and good Mediterranean cuisine. Their filet mignon is super!
  • Nicolette R.
    Nicolette RomeroDecember 5, 2015
    Swank spot for lunch. Their salads are huge!
  • Alice N.
    Alice NamDecember 5, 2015
    Beef carpaccio and risotto. Def recommend the carpaccio, but risotto was a bit too sweet😂 but still lovely
  • Juliana V.
    Juliana VasconcellosNovember 28, 2015
    Butternut squash soup, mimosas, crostinis, truffle fries
  • Cheapeats I.
    Cheapeats IncNovember 2, 2015
    Good food, good wine & of course olive oil. I recommend sharing some small plates, crostini & cheese plate. Eating at bar is great for single dining & after a day of shopping.
  • Florine Y.
    Florine YunSeptember 4, 2015
    I love the crostini. The risotto with truffle has a memorable taste. We just live it.
  • Paola P.
    Paola PuigAugust 28, 2015
    Risotto was very good
  • Aljazzy
    AljazzyAugust 9, 2015
    I recommend the crositins as an appetizer👌🏻 Also, the deserts are phenomenal!
  • Munirah G.
    Munirah GwaizJuly 26, 2015
    Risotto, paella almost everything was beyond amazing
  • Maya J.
    Maya Jimenez 😬July 18, 2015
    The tuna carpaccio is incredible and so are all of the small dishes. Great place to share food.
  • John M.
    John MJuly 13, 2015
    Good place to take clients. Solid service, tasty food.
  • Shelby B.
    Shelby BoyerMay 11, 2015
    The crostini was amazing, but everything else was a bit underwhelming.
  • Eric A.
    Eric A.April 30, 2015
    The Truffle Risotto is LIFE CHANGING. No exaggeration.
  • BB M.
    BB MadiloggovitApril 19, 2015
    The place is filled with bankers during weekday lunch
  • Andrea B.
    Andrea BarrezuetaApril 4, 2015
    Been here 10+ times
    Addicted to the red quinoa salad but gotta ask for it with chicken. It's so good. Not sure which one I like the most, the chicken or the salad!
  • Craig M.
    Craig MackintoshMarch 24, 2015
    Great food - you can't go wrong with any of the dishes. Even the bruschetta is amazing.
  • Anna Dzhenkova
    Anna DzhenkovaMarch 15, 2015
    I didn't like the service: takes too long + no one took away our dirty plates. We had paella - nothing special. I wouldn't be back here, even though the atmosphere is nice.
  • Dana K.
    Dana KennedyMarch 1, 2015
    The goat cheese and caramelized onion crostini is the best!
  • Jiajia J.
    Jiajia JinFebruary 25, 2015
    Came here for restaurant week and it was delicious! Love the fig and olive salad and paella del mar
  • Eve R.
    Eve RavelojaonaFebruary 20, 2015
    Awesome RW lunch menu...
  • Grace L.
    Grace LFebruary 15, 2015
    waitress was very candid and told us what NOT to order... nice date spot a lot of figs and brussel sprouts on the menu :)
  • Philo4Thought
    Philo4ThoughtFebruary 9, 2015
    Nice lunchtime atmosphere for small business meetings. Great evening atmosphere for a small after-work gathering.
  • Andrea B.
    Andrea BarrezuetaJanuary 24, 2015
    Been here 10+ times
    This place never disappoints but please make a reservation if coming for lunch on weekdays. It's madness for sure. Had the artichokes and the red quinoa salad and Im still thinking of them
  • Sarah S.
    Sarah SpagnoloJanuary 7, 2015
    Why does the wine list include only a few bottles around $60, and the rest are $260? #perplexed #nyc
  • Roger S.
    Roger SchonfeldDecember 28, 2014
    Nice bar for a drink after works, with great snack options and fine dinner.
  • Harumi U.
    Harumi UDecember 26, 2014
    Some foods are better than others obviously but everything is good. Using different olive oil for every dish is their thing (even bread comes with 3 different olive oils) so enjoy their "pairing"!
  • Jessica C.
    Jessica ChengDecember 11, 2014
    The lobster risotto was a perfect blend of herbs, veggies, and of course fresh lobster. Third time at Fig & Olive and will keep going back for more!
  • Richard R.
    Richard RevillaDecember 8, 2014
    Food was amazing. Service was really off. After an hour and 10 minute wait for my second plate we had to cancel the dessert. Not even a thank you or good bye on the way out by the staff.
  • Alexa B.
    Alexa BernsteinNovember 10, 2014
    Loved the crostinis
  • timoni w.
    timoni westOctober 3, 2014
    It's like they're card-carrying members of the inept waiter cartel.
    RINALDO FARIASOctober 2, 2014
    Get the crostinis. Any of them! So delish
  • Mischa L.
    Mischa LumiereSeptember 23, 2014
    Eh...nothing to write home about. Service was atrocious.
  • Zoe A.
    Zoe Arrow RiversAugust 29, 2014
    STAY AWAY from this place during LUNCH hour. Service is too slow. Come here with lots of time to have a meal. They forgot they are located in fast paced Manhattan.
  • Aaron G.
    Aaron GibralterAugust 24, 2014
    Hate to complain but service has gone to crap
  • Lucky S.
    Lucky SevenTenAugust 11, 2014
    The Restaurant Week Dinner menu was excellent. Loved the truffle mushroom croquette.
  • Deniz P.
    Deniz PasliAugust 8, 2014
    Classy ambiance
  • Stefanie T.
    Stefanie TangJuly 31, 2014
    The salmon tartar was divine!
  • Vivian N.
    Vivian NataleJuly 25, 2014
    My favorite desert ever: Creme de pot!
  • Angela M.
    Angela MMay 13, 2014
    Crostini sampler is worth it...they were all good. Our favorites were the salmon, yogurt and cucumber and caramelized onion and goat cheese
  • Manuela M.
    Manuela MarquesMarch 25, 2014
    It's a amazing restaurant! Excellent food and good service. I ate a Fig & Olive Salad and a Penne Funghi Tartufo, that one was so delicious!
  • Sylvia K.
    Sylvia KoelerFebruary 22, 2014
    The turflen risoto was very nice!
  • Tory S.
    Tory ShaheenJanuary 12, 2014
    Mediocre food, decent service. Overpriced.
  • Natalia H.
    Natalia HortonOctober 18, 2013
    Seat for a drink first! The turflen risoto was very nice
  • Mina A.
    Mina A.September 4, 2013
    Try the El Matador. It's a cocktail that'll still be kicking you an hour later.
  • J. JaMïe
    J. JaMïeAugust 18, 2013
    Beautiful Mediterranean Restaurant. Signature cocktails r good, but some of them r very depend on season. However, highly recommended the SUMMER IN PROVENCE. Also must have PAELLA DEL MAR & Crostinis.
  • Valentina M.
    Valentina MonteAugust 14, 2013
    CROSTINIIIIIIIII and tartare.
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the Boquerones, Tomato And Charmoula Crostini
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the Jabugo Cured Ham
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the Assorted Crostinis
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the ensalada
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the Paella Del Mar
  • Flor F.
    Flor FlorioJuly 24, 2013
    Try the Tuna
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    For all you crostini lovers, no doubt is this the place for you! The mushroom, artichoke, scallion, and parmesan crostini is a unique, yet flavorful combination placed on top of the perfect crunch.
  • Batool B.
    Batool BJuly 5, 2013
    The food is delicious for your eyes and mouth. Love it!
  • Evelyn G.
    Evelyn G. BataliniMay 26, 2013
    Disappointing treating and food...!
  • Mayette A.
    Mayette AckerMay 26, 2013
    Great food! The carpaccio is delicious! Our server Carlos was absolutely horrible!
  • Laurie C.
    Laurie ConnorsMay 10, 2013
    Get the pumpkin sage ravioli!!
  • Matt W.
    Matt WoodruffApril 3, 2013
    Goat cheese and carmelized onion crostini is so good! all of them are great though
  • Kate B.
    Kate BrodockMarch 28, 2013
    Try the Truffle Mushroom Croquettes - Holy, cow these are good.
  • Jeana Paola M.
    Jeana Paola MatteiMarch 15, 2013
    Amazing crostinis and bartenders.
  • Tubby T.
    Tubby TeeFebruary 11, 2013
    the Lamb chops are yummy.
  • Teresa P.
    Teresa PFebruary 3, 2013
    Fig salad delicious. Lamb chops were a bit over seasoned. The crustinis were all fabulous you can't go wrong. My Sea Bass was delicious but when served it was tad cold from sitting. Overall good night
  • Rino S.
    Rino SchianoJanuary 23, 2013
    Very inattentive bar staff , could have sold me more drinks and food if they paid attention.crostini ok all pre made stuff .
  • Ms H.
    Ms HeleneJanuary 19, 2013
    Standard cafe staples done well. Not unique but good trusty classics cooked well. The salmon and shrimp ceviche was so fresh and tasty!
  • Kitty C.
    Kitty ChingJanuary 18, 2013
    I've been in a Mediterranean phase! Everything I had here was absolutely fabulous! Only thing I wouldn't order again is the pine nuts zucchini carpaccio..those were a bit disappointing
  • Jessica G.
    Jessica GibsonDecember 17, 2012
    Sunday brunch tradition
  • Maxine E.
    Maxine EdwardsNovember 21, 2012
    $28 3 course prix fixe lunch - excellent value and quality. Meatpacking is the best location; the others get crowded and noisy.
  • Andie S.
    Andie SimonNovember 5, 2012
    Crowded at check in and often behind schedule
  • Patrick S.
    Patrick SchifanoOctober 13, 2012
    Best sangria EVER
  • Phabi
    PhabiAugust 29, 2012
    The prix fixe dinner menu is delicious!! Wonderful selection and amazing portions for a prix fixe meal! Th desserts were great too!
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Provence Vegetables & Burrata- burrata, tomato, balsamic, arugula, nicoise olive zucchini, roasted bell pepper, pesto ricotta, basil olive oil. HAPPY ZUCCHINI DAY!
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    In honor of National Zucchini Day, go to Fig&Olive for AMAZING zucchini-filled dishes: The veggie platter with Zucchini Pesto Ricotta, and Pine nuts is to die for
  • Roberta N.
    Roberta NiemeyerFebruary 24, 2012
    Beef carpaccio with truffle oil is the best carpaccio on earth. I could eat it everyday and would mever get sick
  • Karin M.
    Karin M.C.February 23, 2012
    First time here! Service is terrific!
  • Carla G.
    Carla GrutDecember 6, 2016
    Truffe e Risotto | cremini mushroom, parmesan é uma delicia
  • Gabriel B.
    Gabriel BeltranMay 10, 2016
    Excelente servicio y una carta de platos Espectacular. Un lugar para regresar
  • Monica I.
    Monica IbarraOctober 13, 2015
    Delicioso, gran atmósfera y muy buen servicio. Recomendable reservar.
  • Juliana C.
    Juliana CamargoJuly 12, 2015
    comida simplesmente deliciosa. um dos meus lugares em NY
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