FIG & OLIVE

Fig & Olive

Mediterranean Restaurant
10 E 52nd St (btwn 5th & Madison Ave), New York, NY 10022, United States
Hours:
Open until 1:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–1:30 AM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

FIG & OLIVE is centered around local seasonal and imported Mediterranean ingredients to create refined genuine flavors from the South of France, Italy and Spain

8.6/10

Based on 354 votes

People like this place

Total Visitors
8,136
Total Visits
10,137
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89 tips. Filter by taste:

  • all tips
  • paella del mar
  • prix fixe menu
  • good for dates
  • trendy
  • lively
  • healthy food
  • beef carpaccio
  • sangria
  • wine
  • authentic
  • crostini
  • sea bass
  • sorbet
  • fancy
  • ravioli
  • poached eggs
  • dinner
  • mojitos
  • salads
  • organic food
  • Eric A.

    The Truffle Risotto is LIFE CHANGING. No exaggeration.

    Eric A. · 2 days ago
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  • BB M.

    The place is filled with bankers during weekday lunch

    BB Madiloggovit · 2 weeks ago
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  • Andrea B.

    Addicted to the red quinoa salad but gotta ask for it with chicken. It's so good. Not sure which one I like the most, the chicken or the salad!

    Save
  • Craig M.

    Great food - you can't go wrong with any of the dishes. Even the bruschetta is amazing.

    Craig Mackintosh · March 24
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  • Anna Dzhenkova

    I didn't like the service: takes too long + no one took away our dirty plates. We had paella - nothing special. I wouldn't be back here, even though the atmosphere is nice.

    Anna Dzhenkova · March 15
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  • Dana K.

    The goat cheese and caramelized onion crostini is the best!

    Dana Kennedy · March 1
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  • Jiajia J.

    Came here for restaurant week and it was delicious! Love the fig and olive salad and paella del mar

    Jiajia Jin · February 25
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  • Eve R.

    Awesome RW lunch menu...

    Eve Ravelojaona · February 20
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  • Grace L.

    waitress was very candid and told us what NOT to order... nice date spot a lot of figs and brussel sprouts on the menu :)

    Grace L · February 15
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  • Philo4Thought

    Nice lunchtime atmosphere for small business meetings. Great evening atmosphere for a small after-work gathering.

    Philo4Thought · February 9
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  • Andrea B.

    This place never disappoints but please make a reservation if coming for lunch on weekdays. It's madness for sure. Had the artichokes and the red quinoa salad and Im still thinking of them

    Andrea Barrezueta · January 24
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  • Sarah S.

    Why does the wine list include only a few bottles around $60, and the rest are $260? #perplexed #nyc

    Sarah Spagnolo · January 7
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  • Roger S.

    Nice bar for a drink after works, with great snack options and fine dinner.

    Roger Schonfeld · December 28, 2014
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  • Harumi U.

    Some foods are better than others obviously but everything is good. Using different olive oil for every dish is their thing (even bread comes with 3 different olive oils) so enjoy their "pairing"!

    Harumi U · December 26, 2014
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  • Jessica C.

    The lobster risotto was a perfect blend of herbs, veggies, and of course fresh lobster. Third time at Fig & Olive and will keep going back for more!

    Jessica Cheng · December 11, 2014
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  • Richard R.

    Food was amazing. Service was really off. After an hour and 10 minute wait for my second plate we had to cancel the dessert. Not even a thank you or good bye on the way out by the staff.

    Richard Revilla · December 8, 2014
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  • Alexa B.

    Loved the crostinis

    Alexa Bernstein · November 10, 2014
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  • timoni w.

    It's like they're card-carrying members of the inept waiter cartel.

    timoni west · October 3, 2014
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  • RINALDO F.

    Get the crostinis. Any of them! So delish

    RINALDO FARIAS · October 2, 2014
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  • Mischa L.

    Eh...nothing to write home about. Service was atrocious.

    Mischa Lumiere · September 23, 2014
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  • Zoe A.

    STAY AWAY from this place during LUNCH hour. Service is too slow. Come here with lots of time to have a meal. They forgot they are located in fast paced Manhattan.

    Zoe Arrow Rivers · August 29, 2014
    Save
  • Aaron G.

    Hate to complain but service has gone to crap

    Aaron Gibralter · August 24, 2014
    Save
  • Lucky S.

    The Restaurant Week Dinner menu was excellent. Loved the truffle mushroom croquette.

    Lucky SevenTen · August 11, 2014
    Save
  • Jenny K.

    The lorraine quiche

    Jenny Kim · August 11, 2014
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  • Deniz P.

    Classy ambiance

    Deniz Pasli · August 8, 2014
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  • Stefanie T.

    The salmon tartar was divine!

    Stefanie Tang · July 31, 2014
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  • Vivian N.

    My favorite desert ever: Creme de pot!

    Vivian Natale · July 25, 2014
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  • Angela M.

    Crostini sampler is worth it...they were all good. Our favorites were the salmon, yogurt and cucumber and caramelized onion and goat cheese

    Angela M · May 13, 2014
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  • Manuela M.

    It's a amazing restaurant! Excellent food and good service. I ate a Fig & Olive Salad and a Penne Funghi Tartufo, that one was so delicious!

    Manuela Marques · March 25, 2014
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  • Sylvia K.

    The turflen risoto was very nice!

    Sylvia Koeler · February 22, 2014
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  • Tory S.

    Mediocre food, decent service. Overpriced.

    Tory Shaheen · January 12, 2014
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  • Natalia H.

    Seat for a drink first! The turflen risoto was very nice

    Natalia Horton · October 18, 2013
    Save
  • Mina A.

    Try the El Matador. It's a cocktail that'll still be kicking you an hour later.

    Mina A. · September 4, 2013
    Save
  • J. JaMïe

    Beautiful Mediterranean Restaurant. Signature cocktails r good, but some of them r very depend on season. However, highly recommended the SUMMER IN PROVENCE. Also must have PAELLA DEL MAR & Crostinis.

    J. JaMïe · August 18, 2013
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  • Valentina M.

    CROSTINIIIIIIIII and tartare.

    Valentina Monte · August 14, 2013
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  • Flor F.

    Try the Boquerones, Tomato And Charmoula Crostini

    Flor Florio · July 24, 2013
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  • Flor F.

    Try the Jabugo Cured Ham

    Flor Florio · July 24, 2013
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  • Flor F.

    Try the Assorted Crostinis

    Flor Florio · July 24, 2013
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  • Flor F.

    Try the ensalada

    Flor Florio · July 24, 2013
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  • Flor F.

    Try the Paella Del Mar

    Flor Florio · July 24, 2013
    Save
  • Flor F.

    Try the Tuna

    Flor Florio · July 24, 2013
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  • Halstead Property

    For all you crostini lovers, no doubt is this the place for you! The mushroom, artichoke, scallion, and parmesan crostini is a unique, yet flavorful combination placed on top of the perfect crunch.

    Halstead Property · July 10, 2013
    Save
  • Batool B.

    The food is delicious for your eyes and mouth. Love it!

    Batool B · July 5, 2013
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  • Evelyn G.

    Disappointing treating and food...!

    Evelyn G. · May 26, 2013
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  • Mayette A.

    Great food! The carpaccio is delicious! Our server Carlos was absolutely horrible!

    Mayette Acker · May 26, 2013
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  • Laurie C.

    Get the pumpkin sage ravioli!!

    Laurie Connors · May 10, 2013
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  • Matt W.

    Goat cheese and carmelized onion crostini is so good! all of them are great though

    Matt Woodruff · April 3, 2013
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  • Kate B.

    Try the Truffle Mushroom Croquettes - Holy, cow these are good.

    Kate Brodock · March 28, 2013
    Save
  • Jeana Paola M.

    Amazing crostinis and bartenders.

    Jeana Paola Mattei · March 15, 2013
    Save
  • Tubby T.

    the Lamb chops are yummy.

    Tubby Tee · February 11, 2013
    Save

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