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Fig & Olive

Mediterranean Restaurant$$$$
Mid-City West, Los Angeles
83 Tips and reviews
  • good for dates
  • seafood
  • romantic
  • trendy
  • healthy food
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  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    Crostini is indeed great. No question. Mushroom w truffle oil and 2 prosciutto ones. Was torn between beef carpaccio or octopus. Octopus was never wrong choice. Next brunch for carpaccio.
  • Adrian C.
    Adrian CollinsJanuary 2, 2016
    Fig & Olive is sensational. The ambiance is stupendous! Gracious staff, impeccably clean, and the food is inspired! The tastiest paella I have ever had! I cannot recommend it enough.
  • AskMen
    AskMenMay 11, 2012
    This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more
  • sgt jojo
    sgt jojoAugust 26, 2014
    Ask for Michael. He's the best server. Get all their crostinis! The order the octopus appetizer and Paella as main entre. Finish off with their Berry tart. Their Pinot Grigio is wonderful!
  • AskMen
    AskMenFebruary 28, 2011
    For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails. Read more
  • Nabil B.
    Nabil BazzariSeptember 24, 2014
    Love the place and decor. Great food....lovely starters (raw tuna, octopus), paella, truffle risotto, seabass, desert (apple tart with vanilla ice cream, cheescake cream brule)
  • Mznzn A.
    Mznzn AKAugust 24, 2015
    Got their Rosemary lamb! So good! But make sure u have the camera ready and rolling before they serve it! Worth the show
  • Sara A.
    Sara AlShakerOctober 11, 2014
    All dishes are creative but not too exotic- which makes them just perfect. Crostinis are great for a start, followed by something off the fish menu and the Veal Milanese.
  • Los Angeles
    Los AngelesAugust 22, 2013
    The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more
  • Helen S.
    Helen SituFebruary 8, 2015
    Amazing yellowtail with eggplant caviar. So happy to have finally had dinner here - gorgeous open interior dining rooms.
  • Nhat Quang T.
    Nhat Quang TranJuly 4, 2012
    We reserved only 30 minutes in advance. Table was available right away. We were treated exceptionally well, altough we showed up in shorts, hoodies and sneakers. Excellent food. Remarkable service.
  • Jeff S.
    Jeff SJuly 2, 2015
    On Valentine's Day this place looked like a club. Line out the door, red carpet and all. Ask to be seated upstairs. So much more quiet and cozy.
  • Jessica A.
    Jessica AdamovichMay 18, 2011
    @FigandoliveLA With @katrinasymonds and @allyhops-1/5 stars,When your meal opens with s cockroach+the waitress tells u they're getting sprayed on Monday you know you're in for a treat.
  • The Standard
    The StandardSeptember 26, 2011
    CA (Eat) - Obama eats there and so should you! Seriously delicious food and the olive oil is heavenly - we know that sounds weird, but it's that good. Trust.
  • Beth L.
    Beth LucasOctober 17, 2011
    Go with a group to try all the amazing food - each made with a different type and style of olive oil they sell there. DOUBLE BONUS!
  • The Hollywood Reporter
    Chef Pascal Lorange, who has cooked for Oscar De La Renta & the Clintons, creates dishes inspired by the French Riviera's outdoor markets. Early fans include Jeff Goldblum, Liz Goltzer & Jeremy Piven. Read more
  • Ally R.
    Ally ReganApril 1, 2011
    Recently arrived in Hollywood, this trendy hot spot on Melrose Place is the first West Coast location of New York's FIG & OLIVE, serving a Mediterranean menu.
  • People
    PeopleOctober 16, 2012
    Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more
  • Thrillist
    ThrillistAugust 1, 2011
    Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more
  • Nicole L.
    Nicole LoganSeptember 3, 2011
    It's Happy Hour order a cocktail, Sangria or wine and they'll bring you a complimentary flatbread / crostini, olives, & dip plate on the house!!
  • Vicki H.
    Vicki HongMarch 24, 2011
    Paella was delightful! Order 2 since portions are smaller sized. Manchego and prosciutto crostinis are some of the best. Service takes their time.
  • Greg S.
    Greg StewartMay 2, 2013
    Food is always good.... Restaurant is always very loud and last night our first two wine selections were not available.
  • dina k.
    dina kaplanMarch 27, 2014
    The beef carpaccio is insanely devine. Order it for sure if you're not one of those vegan types.
  • Leen A.
    Leen AlthukairJuly 15, 2015
    Mediterranean branzino with fig and snap peas are to die for👌🏼 you gotta try it
  • Where Los Angeles Magazine
    Oenophiles: Sip and savor 4 new French wines from Provence at “Summer Thursdays”—along with a complimentary appetizer with the purchase of a glass of Côtes de Provence rosé for $10.
  • Morgan G.
    Morgan GreenwaldNovember 14, 2014
    One of my favorite restaurants in LA! Love the Fig & Olive salad and branzino!
  • The Taste Sheriff
    The Taste SheriffAugust 18, 2014
    One of the best places to enjoy dinner in West Hollywood. Nice vibe, NY-ish.
  • Salim B.
    Salim BamakhramaAugust 7, 2014
    Great food, service and atmosphere. French food, well franchised. Definitely a repeat!
  • Isabella Catalina
    Isabella CatalinaJuly 5, 2015
    Great service, the food is amazing! The salad with chicken is great and the fish too.
  • Jess B.
    Jess BarronNovember 18, 2012
    Get the pumpkin spice martini. It's delicious: slightly spicy and not too sweet.
  • Sarah J.
    Sarah JeanMarch 17, 2011
    Been here 5+ times
    Wow the crostinis are delicious, and the cocktails by bartender greg are incredible! Have him make u anything!
  • Corey C.
    Corey ColemanMarch 10, 2013
    The Scallops appetizer is AMAZING. So is the lamb. Great place!
  • Jackson T.
    Jackson TsaiFebruary 18, 2015
    LA fine dining...celebrity spot and obviously there are figs & olives in the food
  • LA Weekly
    LA WeeklyApril 13, 2011
    "In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more
  • Shelly C.
    Shelly CustodioOctober 11, 2011
    Try ALL of the crostinis! The fig, cheese, & almond one is the best IMO.
  • Ryan P.
    Ryan PatrickDecember 10, 2015
    Solid food – nothing revolutionary – but still an excellent date place. Ambiance is second to none.
  • DAR A.
    DAR AbdulApril 4, 2015
    Anything with mushrooms is good here. The risotto was pretty good too.
  • Stefan d.
    Stefan de CastroverdeJanuary 28, 2012
    Get the fucking lamb, it's amazing! As well as anything on the menu
  • Aaron D.
    Aaron DavisOctober 16, 2014
    Yellowfin Tuna, the figs and the lamb were amazing
  • The Hollywood Reporter
    The Hollywood ReporterAugust 26, 2011
    Since it opened in March 2011, it has attracted the likes of Leonardo DiCaprio, Alex Pettyfer, Jerry Ferrara and all manner of stars looking for a good time.
  • Tyler J.
    Tyler JacobJanuary 27, 2015
    The space (versus the NYC locations) is so LA, a must visit
  • Joseph J.
    Joseph JosephOctober 19, 2012
    The Hot steak is paths *or need bitters for 'On, Foodie...
  • B F.
    B FussMarch 8, 2015
    Everything (except the octopus) is amazing!
  • Todd B.
    Todd BrouilletteDecember 16, 2015
    Todd Brouillette worked as the Territory Sales Manager at Hitachi Data Systems for just over two years from November 2001 to November 2003.
  • Dede H.
    Dede HaglundDecember 21, 2011
    Try the dessert sampler and the amazing drink menu!
  • Cali M.
    Cali MártyrApril 24, 2014
    The Seabass has to be one of the best dishes on the menu.
  • Reemz
    ReemzJanuary 22, 2015
    Greta ambience. Great food. You may spot a celeb here
  • Erin G.
    Erin GrossmanFebruary 23, 2012
    Drinks, crostinis, and marzipan die for!!!!
  • Lisa D.
    Lisa DiPaolaAugust 14, 2014
    Try the mushroom truffle croquettes!!!
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