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Fig & Olive

Mediterranean Restaurant$$$$
Mid-City West, Los Angeles
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9.0/10
434
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93 Tips and reviews
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  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    Crostini is indeed great. No question. Mushroom w truffle oil and 2 prosciutto ones. Was torn between beef carpaccio or octopus. Octopus was never wrong choice. Next brunch for carpaccio.
  • Adrian C.
    Adrian CollinsJanuary 2, 2016
    Fig & Olive is sensational. The ambiance is stupendous! Gracious staff, impeccably clean, and the food is inspired! The tastiest paella I have ever had! I cannot recommend it enough.
  • Freaky E.
    Freaky EaterSeptember 23
    The quinoa salad is incredible , the zuchini carpaccio , the truffle risotto , the penne with red sauce ( kids menu ) , the paella and the skinny fries 😍😍😍
    Upvoted Sep 30
  • sgt jojo
    sgt jojoAugust 26, 2014
    Ask for Michael. He's the best server. Get all their crostinis! The order the octopus appetizer and Paella as main entre. Finish off with their Berry tart. Their Pinot Grigio is wonderful!
  • AskMen
    AskMenMay 11, 2012
    This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more
  • Nabil B.
    Nabil BazzariSeptember 24, 2014
    Love the place and decor. Great food....lovely starters (raw tuna, octopus), paella, truffle risotto, seabass, desert (apple tart with vanilla ice cream, cheescake cream brule)
  • AskMen
    AskMenFebruary 28, 2011
    For a more intimate experience, enjoy your meal in the garden terrace by candlelight or venture into the second floor Champagne Bar & Lounge and close the night with one of their signature cocktails. Read more
  • Mznzn A.
    Mznzn AKAugust 24, 2015
    Got their Rosemary lamb! So good! But make sure u have the camera ready and rolling before they serve it! Worth the show
  • Sara A.
    Sara AlShakerOctober 11, 2014
    All dishes are creative but not too exotic- which makes them just perfect. Crostinis are great for a start, followed by something off the fish menu and the Veal Milanese.
  • Sam S.
    Wish to make your visit splendid then surely according to me Fig & Olive are the best options for you. You won't believe that by now it has become my best escape place.
  • Los Angeles
    Los AngelesAugust 22, 2013
    The vegetarian versions are excellent, like the one topped with meaty mushrooms, artichoke tapenade and shaved Parmesan. Beef carpaccio is another must for the table.
  • Helen S.
    Helen SituFebruary 8, 2015
    Amazing yellowtail with eggplant caviar. So happy to have finally had dinner here - gorgeous open interior dining rooms.
  • Nhat Quang T.
    Nhat Quang TranJuly 4, 2012
    We reserved only 30 minutes in advance. Table was available right away. We were treated exceptionally well, altough we showed up in shorts, hoodies and sneakers. Excellent food. Remarkable service.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more
  • Jeff S.
    Jeff SJuly 2, 2015
    On Valentine's Day this place looked like a club. Line out the door, red carpet and all. Ask to be seated upstairs. So much more quiet and cozy.
  • Jessica A.
    Jessica AdamovichMay 18, 2011
    @FigandoliveLA With @katrinasymonds and @allyhops-1/5 stars,When your meal opens with s cockroach+the waitress tells u they're getting sprayed on Monday you know you're in for a treat.
  • The Standard
    The StandardSeptember 26, 2011
    CA (Eat) - Obama eats there and so should you! Seriously delicious food and the olive oil is heavenly - we know that sounds weird, but it's that good. Trust.
  • Beth L.
    Beth LucasOctober 17, 2011
    Go with a group to try all the amazing food - each made with a different type and style of olive oil they sell there. DOUBLE BONUS!
  • Ally R.
    Ally ReganApril 1, 2011
    Recently arrived in Hollywood, this trendy hot spot on Melrose Place is the first West Coast location of New York's FIG & OLIVE, serving a Mediterranean menu.
  • Sam S.
    I ordered PEA, BURRATA (tomato, pesto, balsamic) and believe me it was awesome. I would highly recommend Fig & Olive.
  • The Hollywood Reporter
    Chef Pascal Lorange, who has cooked for Oscar De La Renta & the Clintons, creates dishes inspired by the French Riviera's outdoor markets. Early fans include Jeff Goldblum, Liz Goltzer & Jeremy Piven. Read more
  • People
    PeopleOctober 16, 2012
    Check out what Halle Berry ordered during a recent visit to Fig & Olive! (Mmm...truffles!) Read more
  • Vicki H.
    Vicki HongMarch 24, 2011
    Paella was delightful! Order 2 since portions are smaller sized. Manchego and prosciutto crostinis are some of the best. Service takes their time.
  • Greg S.
    Greg StewartMay 2, 2013
    Food is always good.... Restaurant is always very loud and last night our first two wine selections were not available.
  • Thrillist
    ThrillistAugust 1, 2011
    Pig out on the Jambon Imberico: a packed plate of ham & crostini, served with two glasses of vino exclusively for Thrillist readers. Because nothing says ‘you’re awesome’ like booze & pork products. Read more
  • dina k.
    dina kaplanMarch 27, 2014
    The beef carpaccio is insanely devine. Order it for sure if you're not one of those vegan types.
  • Nicole L.
    Nicole LoganSeptember 3, 2011
    It's Happy Hour order a cocktail, Sangria or wine and they'll bring you a complimentary flatbread / crostini, olives, & dip plate on the house!!
  • Where Los Angeles Magazine
    Oenophiles: Sip and savor 4 new French wines from Provence at “Summer Thursdays”—along with a complimentary appetizer with the purchase of a glass of Côtes de Provence rosé for $10.
  • Leen A.
    Leen ATJuly 15, 2015
    Mediterranean branzino with fig and snap peas are to die for👌🏼 you gotta try it
  • Jess B.
    Jess BarronNovember 18, 2012
    Get the pumpkin spice martini. It's delicious: slightly spicy and not too sweet.
  • Morgan G.
    Morgan GreenwaldNovember 14, 2014
    One of my favorite restaurants in LA! Love the Fig & Olive salad and branzino!
  • Salim B.
    Salim BamakhramaAugust 7, 2014
    Great food, service and atmosphere. French food, well franchised. Definitely a repeat!
  • The Taste Sheriff
    The Taste SheriffAugust 18, 2014
    One of the best places to enjoy dinner in West Hollywood. Nice vibe, NY-ish.
  • Isabella Catalina
    Isabella CatalinaJuly 5, 2015
    Great service, the food is amazing! The salad with chicken is great and the fish too.
  • Afnan A.
    They've got the best Rosemary lamb chops in town.
  • Latifa A.
    Latifa Al.September 10, 2016
    Great service, good for lunch.
  • Sarah J.
    Sarah JeanMarch 17, 2011
    Been here 5+ times
    Wow the crostinis are delicious, and the cocktails by bartender greg are incredible! Have him make u anything!
  • Corey C.
    Corey ColemanMarch 10, 2013
    The Scallops appetizer is AMAZING. So is the lamb. Great place!
  • Jackson T.
    Jackson TsaiFebruary 18, 2015
    LA fine dining...celebrity spot and obviously there are figs & olives in the food
  • Ryan P.
    Ryan PatrickDecember 10, 2015
    Solid food – nothing revolutionary – but still an excellent date place. Ambiance is second to none.
  • Freaky E.
    Freaky EaterSeptember 23
    The flat bread was amazing 👌🏾😍
    Upvoted Sep 30
  • LA Weekly
    LA WeeklyApril 13, 2011
    "In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more
  • DAR A.
    DAR AbdulApril 4, 2015
    Anything with mushrooms is good here. The risotto was pretty good too.
  • Shelly C.
    Shelly CustodioOctober 11, 2011
    Try ALL of the crostinis! The fig, cheese, & almond one is the best IMO.
  • Aaron D.
    Aaron DavisOctober 16, 2014
    Yellowfin Tuna, the figs and the lamb were amazing
  • Stefan d.
    Stefan de CastroverdeJanuary 28, 2012
    Get the fucking lamb, it's amazing! As well as anything on the menu
  • B F.
    B FussMarch 8, 2015
    Everything (except the octopus) is amazing!
  • Tyler J.
    Tyler JacobJanuary 27, 2015
    The space (versus the NYC locations) is so LA, a must visit
  • The Hollywood Reporter
    The Hollywood ReporterAugust 26, 2011
    Since it opened in March 2011, it has attracted the likes of Leonardo DiCaprio, Alex Pettyfer, Jerry Ferrara and all manner of stars looking for a good time.
  • Todd B.
    Todd BrouilletteDecember 16, 2015
    Todd Brouillette worked as the Territory Sales Manager at Hitachi Data Systems for just over two years from November 2001 to November 2003.
  • Joseph J.
    Joseph JosephOctober 19, 2012
    The Hot steak is paths *or need bitters for 'On, Foodie...
  • Reemz
    ReemzJanuary 22, 2015
    Greta ambience. Great food. You may spot a celeb here
  • Cali M.
    Cali MártyrApril 24, 2014
    The Seabass has to be one of the best dishes on the menu.
  • Dede H.
    Dede HaglundDecember 21, 2011
    Try the dessert sampler and the amazing drink menu!
  • Lisa D.
    Lisa DiPaolaAugust 14, 2014
    Try the mushroom truffle croquettes!!!
  • Mark W.
    Mark WyrickMarch 4, 2014
    Their paella is a risotto serves in a paella pan, not exactly truth in advertising.
  • Erin G.
    Erin GrossmanFebruary 23, 2012
    Drinks, crostinis, and marzipan cake......to die for!!!!
  • Chloe
    ChloeNovember 19
    Beautiful restaurant in weho.
  • Hugo B.
    Hugo BrahamApril 13, 2014
    Try the items with fig and olive together.
  • Hello O.
    Hello OxfordMarch 6, 2013
    Love all the vegetarian options!
  • Frankie L.
    Frankie LindquistApril 16, 2015
    Hey Fig & Olive, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Rachel L.
    Rachel LodinApril 5, 2016
    Their food was found to be pre-cooked which is a bit of a turnoff
  • Mark N.
    Mark NewmanJanuary 28, 2012
    Save your money. The NYC restaurant is far better. The chef needs to lock up the box of salt. Management is great about handling a complaint about the food. Expensive wine list, but we had a great.
  • Gina H.
    Gina HartFebruary 11, 2012
    I had high expectations because I read great reviews....our waitress was nice but service was SLOW! Been here over an hour still no food yet. 20+ mins for drinks!!! WOW!!!
  • Oren G.
    Oren GeshuriJuly 20, 2013
    Try the Paella - An excellent paella for a wonderful Friday dinner with my wife. #DineLA
  • Ricardo G.
    Ricardo GiraldoSeptember 24, 2013
    The chilean sea bass it's great
  • Kenny
    KennyFebruary 24, 2013
    Fig & Olive grass fed burger is pretty good!
  • Khalifa A.
    Khalifa Al DhaheriFebruary 19, 2015
    My order was lobster risotto
  • Jesus14390
    Jesus14390June 12, 2013
    Try the sea bass: the best in LA!
  • Joey C.
    Joey CarmelloSeptember 6, 2015
    Crotini and lamb chops were awesome
  • Chuck S.
    Chuck SebestaOctober 18, 2015
    If you care for Mediterranean food. This place is it!
  • Marleine P.
    Marleine PacilioJuly 20, 2014
    Been here 5+ times
    Love this place for dinner. For brunch...meh.
  • Elizabeth C.
    Elizabeth CondelliOctober 18, 2011
    They have a 'spritz' on the happy hour menu Read more
  • Rebecca of loving. living. small.
    You must get the yellow fin tuna. Delish!
  • Tina V.
    Tina VoSeptember 13, 2014
    Chicken tajine
  • Karen B.
    Karen BarraganFebruary 25, 2012
    Been here 10+ times
    Summer Provence cocktail is a winner!! Runs neck & neck w/sangria!!
  • AT W.
    AT WawaAugust 13
    Food is better than what it used to be but menu seriously needs to be taken a look at
  • Syndicate Media Group
    Syndicate Media GroupOctober 16, 2011
    LA [Eat] We practically drink the olive oil here. You'll understand.
  • Corinne H.
    Corinne HicksAugust 23, 2011
    FYI... their "house red" is $16
  • May-jah
    May-jahMarch 16, 2011
    Typical Hollywood establishment. Our reservations were at 830 and we were seated at 915. Food was whatevs..
  • Ms. Green
    Ms. GreenSeptember 13, 2011
    Don't try to substitute anything.. The chef will throw a fit.
  • Ahmed A.
    Ahmed AlsheikhAugust 29, 2015
    One of the best restaurants in LA
  • Patrice M.
    The garden terrace is wonderful
  • Tina V.
    Tina VoSeptember 13, 2014
    Beef carpaccio
  • Joanna M.
    Joanna MayOctober 30, 2011
    Cucumber Cosmo with vodka is delicious!
  • Abdullah A.
    Abdullah AlmOctober 19, 2014
    I'm getting fat here guys 😭😭
  • Mohit G.
    Mohit GuptaDecember 31, 2016
    Scallops are good
  • Firass
    FirassOctober 30, 2014
    👍❤️ an emoji is worth a thousand words
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great lunch place
  • Hajar A.
    Hajar AlasakerSeptember 23
    Best lamb chops
  • Abdullah A.
    Abdullah AlmOctober 19, 2014
    I'm still here 😜
  • Elena B.
    Очень вкусный итальянский ресторан.Красивая публика.вкусные бараньи ребрышки.
  • Andre F.
    Andre FroesDecember 29, 2012
    Muito bom! Vale a pena.
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