Fin II

Sushi Restaurant
219 Main St (btwn Clark St & Washington Blvd), Downtown Stamford, Stamford, CT 06901, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 2:30 PM–9:30 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.4/10

Based on 21 votes

People have mixed feelings about this place

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  • Ranked #5 for sushi restaurants in Stamford
  • What you need to know
    victoria g.
    "Only the best sushi in Stamford!!!"(2 Tips)
    Wil S.
    "Sake bombs with quail egg is a must!"(2 Tips)
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10 tips and reviews.

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  • all tips and reviews
  • sushi
  • sake
  • chirashi
  • yellowtail
  • lunch specials
  • martinis
  • good service
  • scallops
  • quail eggs
  • great value
  • shrimp
  • striped bass
  • dinner
  • Annalise F.

    Very serene and lovely atmosphere loved the food very tasteful

    Annalise Frost · October 29, 2013
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  • victoria g.

    Only the best sushi in Stamford!!!

    victoria gordon · March 29, 2013
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  • Barbra

    My favorite place for sushi

    Barbra · January 4, 2013
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  • Rebecca

    Sat at the table by the window. Sushi was nice and fresh and the shrimp was very good. First time here and will definitely come here again.

    Rebecca · December 16, 2012
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  • Kim

    Check out their lunch specials - available even on weekends!

    Kim · July 3, 2012
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  • Chip

    The best sushi in Stamford and the saki martini are pretty good too :)

    Chip · March 25, 2012
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  • C M.

    Chirashi was great!

    C Moxie · December 13, 2011
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  • Paul D.

    Try the Lovely Couple roll

    Paul Dunay · September 25, 2011
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  • Wil S.

    Good effort by Chinese to serve Japanese food but lacking presentation and authentic flavor. Sake bombs with quail egg is a must! If they have live scallop, stripe bass and baby yellowtail...get it!

    Wil S · July 23, 2011
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  • Jenny S.

    shrimp tempura roll was good, chicken tender summer spring rolls (think that was what they were called) were okay, spicy

    Jenny Sussin · July 22, 2011
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