Financier Patisserie

(Now Closed)
Coffee Shop, Café, and Bakery
688 Avenue of the Americas (at W 22nd St.), New York, NY 10010, United States
Credit Cards:
Yes (incl. Discover & Visa)

Opened in 2002 by restaurateur Peter Poulakakos and Executive Pastry Chef Eric Bedoucha Financier Patisserie is a charming pastry shop specializing in traditional and signature French Pastries.

Total Visitors
630
Total Visits
1,500
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  • What you need to know
    Denise L.
    "Can't go wrong with their soup and 1/2 sandwich lunchbox"(2 Tips)
    Alex L.
    "Great pastries... love the pistachio eclaire."(10 Tips)
    Gansevoort Hotel Group
    "chocolate praline tart and the gianduja banana cake!"(2 Tips)
    Rachel N.
    "little tea cakes"(2 Tips)
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26 tips and reviews.

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  • coffee
  • lunchbox
  • croissants
  • French breakfast
  • Vanilla Chai
  • banana cake
  • quiches
  • chai lattes
  • sandwiches
  • tarts
  • cappuccinos
  • soup
  • spinach
  • ham
  • eggs
  • gruyere cheese
  • pistachios
  • white truffles
  • soy milk
  • pralines
  • Rachel N.

    This location closed last month. :(

    Rachel Nash · October 12, 2012
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  • Alyssa V.

    Looks like it closed down!

    Alyssa Vt · September 29, 2012
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  • Sam

    Hi Ashley.

    Sam · July 18, 2012
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  • Bromberry

    their coffee is better than the Starbucks almost directly next door.

    Bromberry · May 2, 2012
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  • Kimberly C.

    They give you a free mini Madeline with every coffee order :)

    Kimberly C · April 1, 2012
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  • Crystal S.

    Loved the mochachinno with soy milk!

    Crystal Scott · January 23, 2012
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  • Benny W.

    Almost croissant is delectable.

    Benny Wong · January 21, 2012
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  • Rachel N.

    I come here for the little tea cakes they give out free with every coffee.

    Rachel Nash · January 18, 2012
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  • Kevin F.

    Awesome cappuccino and financier pastries

    Kevin Fusco · December 13, 2011
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  • Ranu R.

    Great iced coffee and they give you a delicious mini financier as a free takeaway!

    Ranu Rajkarnikar · December 2, 2011
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  • Jaci B.

    Love the employees they're hilarious

    Jaci B. · October 26, 2011
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  • olga r.

    Nice $8 soup&half-a-sandwich combo. Nearby macdonalds wifi available

    olga rem · October 11, 2011
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  • Amy W.

    Their chocolate croissants are yummyy

    Amy W · October 9, 2011
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  • Margaux R.

    Spinach, Gruyere and White Truffle Quiche is to die for!

    Margaux R · September 12, 2011
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  • Shirley S.

    Yum- just had the ham, gruyere and egg croissant- LOVE!!!

    Shirley Sanchez · August 31, 2011
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  • Noah C.

    The iced latte is solid

    Noah Chandler · June 24, 2011
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  • Jonavennci D.

    The Vanilla Chai Latte & the Pistacio Eclare is a must have

    Jonavennci Divad · June 4, 2011
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  • Sara N.

    The coffee is sooo good!!!

    Sara N · April 24, 2011
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  • Renee F.

    Adorable place for breakfast or lunch. They need a few stools or small tables so customers can eat in the shop.

    Renee Fishman · April 17, 2011
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  • Mikey B.

    Pistachio giant macaroon for $2.25!!!

    Mikey Bonifacio · March 22, 2011
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  • Alex L.

    They are always so friendly to me in the morning when I walk in like a Zombie. Great pastries... love the pistachio eclaire.

    Alex Lawrence · February 18, 2011
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  • estheribrown

    Finally figured out why I keep coming here: decent food, adorable (if excessive) packaging that makes lunch feel special and... to visit the gorgeous pastries.

    estheribrown · February 16, 2011
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  • estheribrown

    Got the $8 lunchbox special: soup & 1/2 sandwich. They gave me the wrong soup. Both were fine, but over salted.

    estheribrown · February 10, 2011
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  • Gansevoort Hotel Group

    Delicious french breakfast options (almond croissants) and mouthwatering/awe inspiring french pastries. All are delicious - try the fraisier, the chocolate praline tart and the gianduja banana cake!

    Gansevoort Hotel Group · January 31, 2011
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  • Denise L.

    Can't go wrong with their soup and 1/2 sandwich lunchbox

    Denise Lao · January 14, 2011
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  • melanie k.

    Free cup of coffee on opening day! (12/20)

    melanie kwong · December 20, 2010
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